Xa ucinga i-rum, imifanekiso emininzi yeklasikhi inokufika engqondweni. Umoya unomdla wokukhumbuza abantu abaninzi ngemifanekiso ecacileyo yokuphumla kwiilwandle ezinesanti emhlophe ngaselwandle kwiCaribbean. Yenza ukuthanda kwe-piña coladas, inokwenza ukuba ucinge ngayo Utatomkhulu kunye nokusela i-daiquiris eCuba , kwaye, ewe, ngubani onokulibala uJack Sparrow ukusuka IPirates yeCaribbean - nzulu, kutheni i-rum ihlala ihambile?
Rum ngokuqinisekileyo isiselo esinxilisayo esidumileyo, esidla ngokuxutywa kwi-cocktails ezinesiqhamo ebharini. Kodwa ngenxa yokuba iintlobo zerum phaya ziyahluka kakhulu, omnye unokuthanda nokucoca iramu ecocekileyo okanye ematyeni, ngokufanayo nendlela oyonwabele ngayo iglasi iscotch okanye bourbon . Ayisiyongawo malunga namaqela okuqhekeka kwentwasahlobo kunye nemivalo yamachibi alo moya wenzelwe ngononophelo. Njengoko kuvela, kuninzi kakhulu kwirum kunokuba idibana neliso.
Yintoni kanye kanye eyenziwe ngeramu? I-rum yaqala njani kwaye yaphela yaba yenye yezona zidume kakhulu kwimarike? Ukucocwa ihobe ukuze ujonge ngakumbi. Yiyo le into ekufuneka uyazi ngaphambi kokuba uthathe enye isiselo serum.
IRum ibikhona kangangeenkulungwane
Ngelixa iramu isenokubonakala ngathi ibikukubamba ii-cocktails ezineambrela eziqaqambileyo kumashumi ambalwa eminyaka, yeyona nto indala kwimarike. Ngapha koko, iramu ibikhe yajikeleza amakhulu yeminyaka.
Ingxelo yokuqala yeerum ibuyela umva ngo-1650, xa yayihamba ngegama 'lokubulala usathana' kunye 'nerumbullion.' Emva kweminyaka eli-17 phantsi kwala magama, ekugqibeleni yema yodwa njenge 'rum.' Kwakuqhelekile ukwenza iramu eneemolass ngaloo mihla njengoko isiraphu yayifumaneka lula. Ngo-1655, uMkhosi waselwandle wase-Bhritane waqala ukunika isiqingatha seponti yeramu kumatiloshe ngamnye mihla le, ngokutsho Forbes . Ngeso sitampu soMkhosi wase-Bhritane sokuvunywa, akukho nzima ukucinga ukuba abanye baya kubamba ngokuzonwabisa njengendawo yokulala yasebusuku.
Abakholoniyali bokuqala ukuya eMelika babebonakala ngathi bayayithanda ne-rum, kwaye imveliso yaqala kwangoko e-United States xa i-distillery yokuqala yase-US ivulwa eStenen Island, eNew York, e 1664 . Kwaye ngelixa sijonga i-bourbon njengomoya osemthethweni waseMelika namhlanje, ngokuqinisekileyo i-rum yayineengcambu zayo e-US kudala.
Uninzi lweeramu lusenziwa ngeemolasses
Naluphi na uhlobo lotywala, nokuba yiwayini, ibhiya, okanye utywala ihlala iqondwa luhlobo lweswekile olusetyenziselwa inkqubo yokuvumba. Xa kungeniswa igwele kwinkqubo, itya iswekile efumaneka kwiidiliya zewayini okanye iinkozo zebhiya kunye nemimoya, ekugqibeleni iyiguqula ibe butywala.
Kwirum, konke malunga nesiseko se umdiza weswekile . Iyafana nendlela i-asparagus ikhulile kwaye ivunwe njengendawo engapheliyo, umdiza weswekile ikhula inde, kwaye xa sele ilungele ukuvunwa, iziqu zisikwa ngocelemba. Ngamanye amaxesha isiqu sinokuvelisa isivuno kabini ngonyaka, kodwa ezinye izityalo ezininzi zivelisa kube kanye ngonyaka. Iswekile yenziwa siswekile, ifayibha, kunye namanzi. Amanzi kunye nejusi yeswekile ayakhutshwa kwisiqu ukuze kamva abile. Nje ukuba ijusi entsha yommoba ityhidiwe, ikulungele ukukhutshwa ibe yi-rum.
Uninzi lweentlobo zerum zisenziwa ngazo imolasses Nangona kunjalo, okushiyekileyo xa incindi yommoba isulungekiswe kwiswekile eqhelekileyo esisetyenziselwa sonke iiresiphi zasekhaya.
ukutya iiorenji ezininzi
IRum ithandwa kakhulu kwii-cocktails
Imimoya elula okanye ecacileyo enje ivodka , ijini , kunye ne-rum emhlophe inikezela ngesiseko esifanelekileyo se-cocktails ngenxa yendlela abanokuthi bathathe ngayo iiprofayili ezahlukeneyo zokunambitheka kunye nomnatha ngokudibeneyo. Ngokuqinisekileyo, i-cocktail ene-bourbon okanye i-scotch inoku-odolwa kwi-bar, kodwa ngenxa yeencasa zazo ezinzima, aziqhelekanga. Rum ngababini kakuhle kunye tropical kunye neziqhamo iziqhamo ngenxa ubumnandi bayo, kwaye sele isetyenzisiwe kwinani cocktails emva bar ixesha elide kakhulu.
I-daiquiri, isiselo esiqhelekileyo esasigungqisiwe okanye esidityanisiweyo, ngokuqinisekileyo sesinye sezona ziselo zidumileyo, kwaye le ngqungquthela ibikho ukusukela kwiminyaka yoo-1900, ngokuka Isikhokelo sikaDifford . Ukudibanisa i-rum kunye ne-lime, ubusi, kunye namanzi, isiselo saye sathandwa ngokumangalisayo njengoko abantu babefuna iindlela zokonwabela i-rum kunokuba bayikhuphe ngokuthe ngqo.
Kwiminyaka kamva ngo-1954 kwafika UPina Colada , ukuthatha isithsaba njengenye yezona ndawo zithandwa kakhulu kwiziselo ezinxilisayo. Yadalwa ePuerto Rico ngokudibanisa i-rum, ukhilimu wekhokhonathi, kunye nejusi yeinanapple, kwaye ekugqibeleni yabhengezwa njengesiselo sesizwe sasePuerto Rico ngo-1978.
Iirum ziveliswa kumazwe amaninzi
Iramu inokusikhumbuza ngemozulu yaseCaribbean kunye namanxweme amhlophe anesanti. Ngokuqinisekileyo ayilunganga ukucinga malunga neramu evela kwezo ndawo. Ngelixa eminye imimoya iveliswa kwindawo enye, enje I-whisky yaseIreland , i-scotch, kunye ne-bourbon, i-rum empeleni iveliswa kwihlabathi liphela. Kodwa ungakhathazeki, kukho iiCaribbean ezimbalwa amazwe kulo mxube.
IBarbados ivelisa irum emnandi kakhulu, ngokuka Uyonwabisa , evakalayo xa unikwa eli lizwe litropiki liyaziwa ngokuthengisa okokuqala iRum. Iirum ezenziwe eIndiya zihlala zincinci kwaye zimnyama kuneeramu ezenziwe kwenye indawo, kodwa abahlali beli babonakala ngathi bayayithanda. I-rum eveliswe eCuba ithanda ukuba nobungqina obuphezulu, obenza bukhanye ngakumbi kwaye buhlaziye ngakumbi.
Abenzi beerum kwilizwe elincinci laseGuyana bathanda ukudlala ngeencasa xa kufikwa kwiRum. Rums ukusuka eGuyana kuya kubakho iziqholo ezininzi, kunye ne-vanilla kunye nobusi, ukwenza ukuba iiramu zibe nencasa ngakumbi kwaye zintsonkothe. Ilizwe ngalinye apho i-rum iveliswa khona ineempawu zalo, ezenza ukuba i-rum ibenomdla ngakumbi.
Indlela iramu ikhulile iya kutshintsha umbala wayo
Sven Creutzmann / mambo Photo / Getty Izithombe IRum iza ngeendlela ezininzi ezahlukeneyo, kodwa yile nto yonke ibilayo (okanye ngaba kufuneka sithi ii-distills?): Iirum iyahluka ngokobabini apho iveliswayo kunye nokuba lingakanani ixesha elityalwa butywala emgqonyeni. Into enomdla kukuba zombini iirum ezikhanyayo nezimnyama ziqala njengombane ocacileyo.
Ukwenza igumbi , nokuba incindi yeswekile okanye imolasses ixutywe namanzi kunye negwele ukubila. Iziphumo ezivundisiweyo kubhekiswa kuzo njenge 'geza' kwaye zitsaliwe. Umxube wotywala kunye namanzi uyabiliswa, okhupha umphunga. Nje ukuba loo miphunga ipholile, iya kuncitshiswa kwaye ekugqibeleni ichithwe. Nje ukuba ikhutshiwe, i rum ecacileyo inokuba indala kwitanki engenantsimbi, apho ingayi kuthatha naziphi na iimpawu zombala konke konke. Ukucoca iiramu kungenza ukuba ungene emgqonyeni, uhlala umdala unyaka omnye ukuba uthathe ezinye zeempawu zomgqomo kunye nokwenza umoya othe tyaba. Wakuba mdala, ulwelo luyasuswa emgqonyeni, kwaye umbala uyahluzwa.
Igolide okanye mnyama Iirum kwelinye icala, chitha ixesha elininzi emgqonyeni, uthatha iimpawu zomthi kunye nokufumana ubume obugudileyo. Ukwaluphala kwimigqomo ye-oki kuvelisa iramu yegolide ngelixa a kutsha Umgqomo wom-oki uya kwenza i-rum emnyama.
Zininzi iintlobo ezahlukeneyo zeramu
Lisa Lake / Getty Izithombe Iirum zinokubonakala ngathi zingumoya othe tye. Zizinto eziya kule ndawo uyithandayo yokuphumla ikhefu, akunjalo? Akunjalo ngokuchanekileyo ityala. Kuba kukho iindidi ezinkulu kwi iintlobo zeramu , kukwakho neempawu ezithile zento nganye- kwaye ayizizo zonke ezifanelekileyo ukuxubeka kwi-mojitos.
I-rum emhlophe, ekwahlulwa njengecacileyo, isilivere, okanye i-rum elula, ixhaphake kakhulu kwiziphuzo zebhali zamachibi zakudala ezinemihombiso yeziqhamo, enesambrela. Zikukhanya okumnandi kwiincasa, ezenza ukuba zilungele ukuxubana. Iirum zegolide zilandelayo kumbala kunye neprofayili yencasa, kunye nexesha elichithwe ukuguga emgqonyeni, ukunika isiphu egudileyo kunye nobunzima. Ezi ntlobo zeramu zihlala zisetyenziselwa irum yakho yeklasikhi kunye neCoke. I-rum emnyama ingena kunye neprojekhthi enzima kakhulu, enzulu, emnyama ngenxa yelo xesha lichithwe emgqonyeni. Olu hlobo lweramu lunokucocwa ngokucocekileyo ngendlela onokuyenza ngayo nge-bourbon elungileyo okanye iscotch.
yenza iilori zokutya ezenza imali
IRum ikwaboleka kakuhle ukuba incasa okanye inongwe, kwaye zombini zicacile kwaye ezinye iintlobo ze rum emnyama ingathatha ukongezwa kweencasa ezongezelelweyo. Iiramu eziqholiweyo ngokudityaniswa kwe-vanilla kunye nesinamon, okanye ispice seethanga, zezona zilungileyo zinemozulu epholileyo.
Isiselo esilula seRum sikuthintele oku kugula kuMkhosi wamanzi waseBritane
I-Keystone / i-Getty Izithombe Ngexesha le ngasekupheleni kwenkulungwane ye-15 nasekuqaleni kweye-16 , isoyikiso se-scurvy sasinyani, kwaye isifo sasibulala oomatiloshe abasekhohlo nasekunene. Ebonakaliswa kukunqongophala okunzima kweVitamin C, iscurvy esiba mandundu kwiiveki ezimbalwa, kodwa iimpawu zokuqala zobuthathaka, umkhuhlane ophantsi, kunye nokudinwa ngequbuliso bekuya kungena.
Kuba Vitamin C Iyafuneka emzimbeni ukufumana i-iron, ukupholisa amanxeba, ukudlala indima ekwenzeni ii-neurotransmitters ezinje nge-dopamine, kunye nokunceda ukugcina izicubu zomzimba zomelele, ukusilela kakhulu ngokuqinisekileyo bekungancedi ngexesha UColumbus namadoda akhe Benza uhambo olwandle lweTranslantic. I-Scurvy ibibekek 'ityala ngaphezu kwesibini soomatiloshe Ukutshabalala elwandle, ukuthatha ubomi babo ngesiqhelo kunesaqhwithi okanye umlo odityanisiweyo.
iikhalori kuluhlu olunye lweqanda
Kunye igumbi Ukufikeleleka ngokulula kumazwe aseCaribbean ngaselwandle, umoya waba sisiselo sokhetho kwelinye lamajoni aseBritane 1655 . Umoya wabanjwa noomatiloshe base-Bhritane boMkhosi waselwandle kuzo zonke iinqanawa babenikwa umxhesho wemihla ngemihla weeramu amaxesha amabini ngemini Ngo-1731 , ngomxhesho onikwa ngamandla aphezulu. Ngokuhamba kwexesha, kwaqondwa ukuba umyinge wemihla ngemihla weerum ubhangqwe ngokumangalisayo nomxhesho woomatiloshe wejusi yelamuni, njengoko iVitamin C efumaneka kwincindi yahlulwa ukuze kuthintelwe isikrelemnqa.
Iramu inokuba nezibonelelo ezithile zempilo
Bekuya kuthini ukuba lonke elixesha sasisela ii-piña coladas kunye neetshipsi zethu kunye ne-salsa kunye nokusela i-daiquiris phantsi kwesambulela saselwandle, ngaba ngokwenene bekukho izibonelelo zezempilo eziza nazo? Njengoko kuvela, loo mbono awukho kude kakhulu.
Ukuhambisa ifoto ye-rum ayizanga nawo nawaphi na amanqatha okanye ii-carbohydrate, ke ngoko nangoko kwi-bat, uyayigcina kuloo nto xa isiza kumanqatha akho emihla ngemihla kunye nokutya kwe-carb. Iikhalori kuphela ezivela kotywala, kunye neekhalori ezisixhenxe kwigrama nganye. Njengoko Ulunge kakhulu Kuxelwe ukuba, iramu inokuba nakho ukonyusa ukuxinana kwethambo, ukunciphisa umngcipheko we-osteoporosis. Kuye kwaqatshelwa ukuba ukusetyenziswa ngokulinganayo kweramu kunokunceda ukwandisa i-cholesterol elungileyo kunye nokunceda ukunciphisa iintlungu zemisipha. Kwaye nje ngokuba iBritish Royal Navy isebenzise umyinge weRum njengokubambisana okugqibeleleyo kwencindi yelamuni ukulwa iscurvy , iRum ngumoya omnandi kakhulu wokudibanisa nejusi yeziqhamo namhlanje. Ngelixa mhlawumbi ungakhathazeki ngescurvy, irum exutywe nejusi yelamuni kunye nobusi- a hot hot -Inokunciphisa umqala obuhlungu ukusuka kubanda obuqhelekileyo.
Kwaye ngelixa zonke izibonelelo zempilo ezinokubakho zivakala zilungile, kubalulekile ukuba ukhumbule ukuba i-rum isenziwa kunye nomxholo ophezulu wotywala, kwaye ukugqithisa ngokuqinisekileyo kunokubangela ukwenzakala okungaphezulu kokulungileyo.
Iziphuzo zeRum zinokukunika ezona hangovers zimbi
Ngaba wakhe wahlala ebharini okanye echibini, uphunga iMai Tais enye? Ezi ziya kubetha ngokukhawuleza kwakho, njengoko zenziwe ngeentlobo ezintathu zeerum, kunye ne-orange Curacao liqueur, i-lime kunye neqhwa. Ngokusisiseko bonke utywala kwiglasi. Kwaye ngelixa i-Mai Tais inokubonelela nge-buzz entle kancinci, iyakukubetha nzima ngakumbi nge-hangover eyoyikisayo kusasa, kanye njengoko uninzi lweziselo ezineswekile luyakwenza.
Ubunzima be-hangover yakho bunokuhambelana nenani le-congeners ebesiselo sakho. I-Congeners 'yimveliso yokuvumba enika utywala abathile imibala yabo enzulu' kwaye 'bathambekele ekuphakamiseni iimpawu zobunzima,' utshilo uTory Tedrow, obhalise ukutya, Ushishino ngaphakathi .
Ngenxa ye-congener efumaneka kwi-whisky, i-brandy kunye ne-rum, le mimoya idume kakubi ngokubangela i-hangovers embi. Emva koko, xa udibanisa i-rum yakho kunye neswekile eninzi njengoko i-bartenders yenza kwi-piña coladas, daiquiris, okanye iinkanyamba, ungeze ngakumbi umlilo kumlilo, njengezixa ezininzi iswekile iya kukwenza uzive wonele ngokwaneleyo.
I-rum distillery enkulu ikhona ePuerto Rico
Ifoto nguScott Olson / Getty Izithombe I-rum ngokuqinisekileyo yenziwa kumazwe ahlukeneyo njengoko isasaza iintlobo ezininzi kunye nezitayile. Kodwa kukho enye inkampani ebikade ikhupha isuntswana elikhulu lerum yehlabathi kangangeenkulungwane, kwaye ngoku inelona rum inkulu emhlabeni.
Bacardi yaqala ukuvelisa irum ngo-1862, kwaye ngo-1930 , izicwangciso zokuvula izixhobo zemveliso eMexico nasePuerto Rico ziphumelele. Ngoku, ekaBacardi iPuerto Rico I-distillery inoxanduva lokuvelisa iipesenti ezingama-85 ze-distillation yenkampani yomoya. Kuloo distillery kuphela, ngaphezu kweelitha ezili-100,000 zeramu ziveliswa yonke imihla. Akumangalisi ke ngoko ukuba i-Bacardi's Puerto Rico distillery ifumana isihloko se I-rum distillery enkulu emhlabeni.
Kwaye inkampani iyayidinga loo nto inkulu kwindawo yokuhambisa izixhobo (kunye nezinye ezimbalwa eMexico naseIndiya), njenge Bacardi wabekwa kwindawo yesibini kwizintlu ezili-10 ezithengisa kakhulu ii-rum ze-2019. Kwakuloo nyaka kuphela, uBacardi wathengisa ngezigidi ezili-17.8 zamatyala eramu.
intshontsho le-fries
Kukho itoni yeethiyori malunga nendlela i-rum efumana ngayo igama
Ngexesha elidlulileyo le-rum kunye nenyaniso yokuba i-rum iveliswe kwinani elikhulu lamazwe kwihlabathi liphela, ayothusi into yokuba lo moya ube namagama ohlukeneyo. Kwaye kule minyaka idlulileyo, ubuninzi be iingcinga Ndijonge ukucacisa ukuba sonke siyayazi njani i-rum ngegama layo langoku.
Enye yezo ngcamango kukuba i-rum ivela kwigama ' indawo yokuhlala , 'ivela kwigama lesiDatshi elithi' roemer. ' Oku kungenxa yembali ejikeleze abahlali baseDatshi kunye nokufuya ummoba eBarbados. Inkqubo ye- indawo yokuhlala yayiyibhokhwe enkulu, efana neglasi yewayini, enenyawo enkulu ebonisa ubuhle, obuyinkimbinkimbi. Mhlawumbi yayisesona sitya sigqibeleleyo sokonwabela iglasi yerum, kwaye igama lalibolekwe kwaye lancitshiswa kwimoniker yalo.
Ngenxa yokuba irum yenziwa kummoba oneswekile, enye ithiyori izisa iswekile kumxube. Igama lesiLatin leswekile ' saccharum , 'ekhokelela kwingcamango yokuba isilabhili yesithathu kweli gama isetyenziswe njengenguqulelo yesiNgesi. IRum nayo yayihamba ngegama elithi 'rumbullion' njengeerekhodi ezivela macala onke 1650 bonisa, ke mhlawumbi kuye kwagqitywa kwelokuba ukugcina isilayidi sokuqala kunye nokuyibiza ngokuba yi-rum kunokuba lula.
I-rum inexesha elidlulileyo lobumnyama
Ngelixa i-rum ngokuqinisekileyo ibonakala ngathi zonke ii-piña coladas kunye neeambrela ezimibalabala, ikwanalo icala elimnyama elihle-kubandakanya amaqhina kwinto eyayisaziwa njenge Urhwebo loonxantathu . Ukurhweba kwabantu abangamakhoboka phakathi kweNgilani, i-Afrika, kunye noMntla Melika konke kwaqala xa uSir John Hawkins eqala uhambo lwakhe olusuka eNgilane ngeminyaka ye-1560, kwaye imisebenzi yaqhubeka de kwagqitywa umthetho woRhwebo ngamakhoboka ngo-1807.
U-Hawkins wayenoxanduva lokuthengisa iimpahla zesiNgesi kubantu abagqilazana abavela e-Afrika. Ukusuka apho, amakhoboka ayethengiswa kwihlabathi elitsha ngeempahla ezazibuyela eNgilane. Indlela yayiliqhinga elalisetyenziselwa ukuhambisa iimpahla, kwaye ekuhambeni kwexesha ezinye iindlela zaqala ukuvela.
Abo ba ENew England Kwakudingeka ukufikelela kwiswekile kunye nomoba uswazi osuka kwiziqithi zeCaribbean ngokwenza iramu. Ngelo xesha, i-molasses kunye noshukela zenza indlela ukusuka kwi-West Insides ukuya eNew England. Nje ukuba iswekile isetyenziselwe ukuguqula iramu, utywala bathunyelwa e-Afrika, apho babetshintshiselwa abantu abangamakhoboka. Abo babengamakhoboka basiwa kwilizwe elitsha bathengiswa.
Irum ingasetyenziselwa ukugcina iziqhamo
Facebook Njengoko kuvela, irum ayisiyokusela kuphela. Inokusetyenziswa okunye ngokunjalo. EJamani, isetyenziselwa ukugcina iziqhamo. Akuqhelekanga ukubona izimbiza ezincinci zeceramic kwiikhikhini zaseJamani ezibizwa ngokuba yi iqulatho . Iingqayi zenzelwe ukugcina iziqhamo ezintsha, ezikhethwe kwincopho yexesha. Iswekile kunye neramu zongezwa engqayini ukunceda ukugcina iziqhamo zingonakali, yonke loo nto ziyiguqula ibe luhlobo lwe-chunky, isiqhamo, i-liqueur enesiraphu. Esi siqhamo, isiraphu ye-boozy iba yinto efanelekileyo yokuncedisa i-ayisikrimu, ipayi, okanye ikeyiki.
Umbono kukugcina iziqhamo xa besexesha lonyaka ukuze xa kusebusika kufike, kusenokuzonwabisa. Rhoqo, imixube yeentlobo ezahlukeneyo zeziqhamo iyongezwa, njengoko ezi ziqhamo ziza ngexesha lazo kwaye zisandula ukukhiwa. Ngokuqinisekileyo, ukuba awunayo ingqayi yemveli ye-rumtopf yakho, ingcinga efanayo isenokusetyenziselwa ukwenza i-topping efanelekileyo yeedessert ngokudibanisa iziqhamo ezivuthiweyo kunye neswekile kunye ne-rum enobungqina obuphezulu kwimbiza yeglasi okanye esinye isikhongozeli. Emva kweenyanga ezimbalwa, iziqhamo zakho ezigciniweyo ziya kuba zilungele ukonwabela.
