Ukuhlala kunye neglasi entle ye-bourbon kunokuba yeyona ndlela ilungileyo yokugqiba usuku. I-caramel yayo ye-buttery kunye namanqaku e-vanilla, kunye ne-mouthfeel egudileyo, yenza i-bourbon ibe yindawo efanelekileyo umoya wokuphunga . Kwaye ngaloo nto, ivumela abaseli ukuba bayonwabele ngeendlela ezininzi.
Nokuba uyi-bourbon aficionado, kunye neyakho ibha yasekhaya Egcinwe kukhetho oluninzi lweebhotile, okanye uyonwabele nje i-cocktails ezenzeka ukuba zibe ne-bourbon kuzo, esi siselo sobugcisa ngokwenene sinomdla. Emva kwayo yonke loo nto, kukho uninzi lwezinto onokukhetha kuzo kwiivenkile ezinotywala ezivenkileni kwezi ntsuku, ukusuka kwezaziwayo IKentucky bourbon ukukhulisa izixhobo zokukhanda izixhobo kulo lonke elaseMelika ukusuka eWashington ukuya eNew York.
Kodwa ngaba kukho enye kwi-bourbon edibana nelihlo? Ngokuqinisekileyo. Kwaye sagqiba kwelokuba singene ngaphakathi ukuze sifunde ngakumbi. Ukusuka kwindlela lo moya wobugcisa ekufuneka wenziwe ngayo ukuze uthathelwe ingqalelo njenge-bourbon kwiindlela ezahlukeneyo onokuyonwabela, yiyo yonke into ekufuneka uyazi ngaphambi kokuthatha enye i-bourbon.
I-Bourbon ibikho ukusukela nge-1700s
Nangona kunokubonakala ngathi i-bourbon ibikhula ngaphakathi kuphela ukuthandwa kutshanje, lo moya okunene kudala ixesha ngokwenene elide. Kwaye kunye nelo xesha, ngokuqinisekileyo inexesha elidlulileyo.
Njengabahlali beza eMelika bevela eScotland naseIreland emva kwexesha 1700s , beza nolwazi lwabo lokwenza iwhisky kunye nabo. Ukubona ubuninzi bengqolowa, kwaba sengqiqweni ukusebenzisa esi sityalo simnandi, sisisitatshi ukwenza ukutya okuziinkozo ngotywala, njengoko yayisenziwa ngaphambili ngengqolowa nerayi. Kwaye ngenxa yemali eninzi yengqolowa efumaneka ezandleni zabo, i-bourbon yayingabizi kakhulu ukuvelisa kunye nokuthengisa kwaye ifikeleleke ngokulula kwabaninzi.
Indawo yokuqala yokuthengisa izixhobo zorhwebo eKentucky yavulwa ngo Ngo-1783 ngu-Evan Williams, igama esisalaziyo nangoku ezishelfini, kwaye usapho lakwaBeam lwalandela, luthengisa umgqomo wabo wokuqala ngo-1795. Intengiso yebourbon yaqala eKentucky ngonyaka ka-1821, kwaye umoya uyaqhubekeka ukuchuma ukusukela ngoko.
Ayifani newhiskey
Into ebalulekileyo ekufuneka siyenze ngokuthe ngqo xa kuziwa kwi-bourbon, kukuba ngokuqinisekileyo ayifani iwhiskey . Nangona kunjalo, kukho iimpawu ezifanayo phakathi kwezi zimbini.
Njengoko ilizwi lihamba, konke bourbon ingaqwalaselwa njengewhisky, kodwa ayisiyiyo yonke i-whisky oyifumana kwibar enokuthiwa yi-bourbon. Kwaye konke kunento yokwenza neenkcazo.
scott disick indawo yokudlela entsha york
Iwhiskey iza ngeendlela ezininzi. Zonke ii-whiskeys zenziwa zisebenzisa iinkozo, kodwa ezo zinokwahluka ngokwengingqi ukuya kwiresiphi, kubandakanya yonke into ukusuka kurhasi, irye, ingqolowa, okanye umbona. Kodwa indawo apho ukutya okuziinkozo kubila khona, isiselo esinxilisayo sikhutshiwe, kwaye iwhiskey indala yile nto itshintsha umahluko wegama. Ukuba ivela eScotland, ithathwa ngokuba yiScotch, ngelixa iwhisky evela eIreland ithathwa njengeWhisky yaseIreland, kwaye nganye yezo moya ineemfuno zazo ezithile. Ukuba ivela eMelika, uya kuyibiza ngokuba yi-whisky yaseMelika, okanye igama eliqhelekileyo, ibourbon.
Kukho iziqinisekiso ezithile zomoya oza kuthiwa yi-bourbon
Enye yeengqwalaselo eziphambili zomoya oza kubizwa bourbon yindlela okusetyenziswa ngayo umbona, okwenza ama-51 eepesenti kwityala lemash. Kodwa kukho ezinye iziqinisekiso ekudlaleni.
Ngethuba lenkqubo yokuhlanjululwa, i-bourbon kufuneka ikhutshwe ubungqina obungama-160 okanye ngaphantsi, kwaye xa ifakwe emgqonyeni, kufuneka ibhalwe ubungqina obu-125 okanye ngaphantsi. Kodwa ayinakubekwa kuwo nawuphi na umphanda omdala. Amabanga emfundo eburbon yokuba umphanda osetyenziselwa ukwaluphala kufuneka ube yinto entsha kraca yomthi oki. Ukuya char umphanda , umlilo uqalisiwe ngaphakathi, kwaye yile nto inikezela nge-vanilla kunye namanqaku e-caramel, njengoko ulwelo lomoya luthatha incasa kunye nevumba lomgqomo ngelixa liguga.
Kwaye okokugqibela kodwa kungaphelelanga apho, ukuze iwhisky ibizwa ngokuba yi-bourbon kufuneka yenziwe kumhlaba waseMelika, nokuba kuseKentucky okanye kwelinye ilizwe.
I-Bourbon yenziwa ngendlela ethe ngqo
Inkqubo yokwenza bourbon konke kuqala ngengqolowa njengokhozo olusisiseko. Ukuze i-bourbon ithathelwe ingqalelo njenge-bourbon, kunokuba iwhiskey , Kuyafuneka ukuba ube ne-bill ye-mash ubuncinci Iipesenti ezingama-51 zengqolowa , okuthetha ukuba ezinye iibourbons zinokubandakanya ipesenti encinci yengqolowa okanye irye, kodwa sisininzi sengqolowa esenza ukuba ibe yinkosi.
Umbona kunye namanzi zidityanisiwe ukudala ukufuma kwisitatshi, esiqala inkqubo ebizwa ngokuba kukuntshula. Ngokusisiseko, isitatshi esivela kumbona siguqulwa sibe siswekile kwaye sikhutshwe ukuze sisetyenziswe kwinkqubo yokubila. Iintlobo ezithile zegwele ziyongezwa, ezitya iswekile kwaye ziziguqule zibe butywala. Emva koko, inkqubo yokuhlanjululwa komzimba isetyenziselwa ukususa naziphi na iincasa ezingafunekiyo okanye ivumba, ukwahlula ulwelo kubini. Utywala bubilisiwe kubushushu obuphezulu, kwaye umphunga uyenyuka kulwelo oluba ngumoya.
Ewe, kukho ibourbon elungileyo nengalunganga phaya
Xa kufikwa ekuthengeni utywala, kuhlala kukho abo bathenga ukhetho kwishelufu esezantsi, eyenzelwe ukuba isetyenziswe nabaxube, kwaye kukho abo batyibilika kukhetho lweshelulo ephezulu. Kwaye njengawo nawuphi na umoya, ngokuqinisekileyo kukho umahluko phakathi kwezo zikhetho zisezantsi kunye nezantsi kwishelufa ye-bourbon.
Kunjalo, bourbon kufuneka ingcamle okuhle kuqala kwaye iphambili. Kwaye ukuba unebhotile ye-bourbon ocinga ukuba iyathandeka, nokuba ungakanani na ngexabiso, unokuhlala nayo. Uninzi lwencasa yebourbon luvela ekusebenziseni amanzi alungileyo kunye nombona, kodwa umphongolo unikezela incasa kwimveliso egqityiweyo ngokunjalo. Ukufumana into enencasa entle, elungeleleneyo kubalulekile.
Isitshixo sesibini ekukhetheni i-bourbon elungileyo konke malunga nokuba uziva njani xa usela. I-sip ye-bourbon kufuneka ibe mpuluswa kwaye inzima. Umgqomo we-oki wongeza uphawu lwe-buttery kwi-bourbon, kwaye kufanele ukuba iboleke kubukhulu kumoya owenza ukusela ngokulula. Into yokugqibela oyifunayo kukuba utshise umqala wakho njengoko usela. I-sip elungeleleneyo, egudileyo iya kukuxelela ukuba ilungile ibourbon, eyenziwe ngononophelo.
IKentucky ivelisa i-bourbon engaphezulu kunayo nayiphi na enye indawo
Ifoto nguSean Gallup / Getty Izithombe I-Kentucky kudala yaziwa njenge-capital ye-bourbon e-United States. Kodwa ngokuqinisekileyo oko kwakungeyonto eyenzekileyo.
Ngenxa yokuba isiseko sokwenza i-bourbon siqala ngamanzi, kufanele ukuba ibe ngamanzi alungileyo. Njengayo nayiphi na enye iresiphi, ukuqala ngezithako ezinkulu kuya kuvelisa iziphumo ezingcono. Njengoko kuvela, amanzi angena EKentucky Ikhetheke ngokukodwa, kuba iKentucky ihleli kwiidiphozithi zelitye lekalika eliluhlaza. I-limestone isebenza njengesihluzi sezimbiwa ezingafunekiyo ezinje ngentsimbi enzima, ekugqibeleni zikhokelela kunencasa emnandi yamanzi. Amanzi awodwa, adityaniswe nomhlaba ochumileyo wokulima umbona, awenza indawo efanelekileyo. Kwaye ngokusekwe kumanani emveliso yaseKentucky, kuyacaca ukuba bayifumene indawo yabo kwi-bourbon.
Ngokwe- Umbutho waseKentucky Distillers ' I-Kentucky yayinee-distilleries ezingama-68 ngo-2018, kwaye ezo distiller ziyasebenza ukwenza iipesenti ezingama-95 zonikezelo lwebourbon. Kwaye loo mveliso iza nemiphanda emininzi- imigqomo emininzi kangangokuba wonke umntu ohlala eKentucky, iphantse ibe yimiphanda emibini.
I-Bourbon ineemfuno zeelebheli ezithile
UBryan Woolston / Getty Izithombe Okwangoku kuyacaca ukuba kuninzi okuya kwenza i-bourbon esemthethweni. Kungaphezulu komoya oselwayo, kwaye kukho iziqinisekiso ezininzi ezenza isiselo sobugcisa bourbon eyiyo. Kwaye ezo ziqinisekiso zihamba kwinkqubo yokubhaliweyo yeebhotile zebourbon ngokunjalo.
Ibinzana elithi 'bourbon ngqo' lihlala liphoswa ngeenxa zonke, kwaye lineeseti zemfundo. I-bourbon ngqo kufuneka ilandele i-mash bill, i-proofing, kunye neemfuno zomgqomo ezenziwa rhoqo yi-bourbon, kodwa ikwafuna ukubetha amanye amanqaku.
Ukuze umvelisi abeke i-bourbon echanekileyo kwileyibhile, umoya kufuneka ube mdala kangangeminyaka emibini emgqonyeni, kwaye izinto ezinje ngombala we-caramel, ukukhutshwa kwe-vanilla, okanye ezinye izongezo azinako ukwaziswa nangayiphi na into. Ukongeza ekubhaleni ukuba i-bourbon ilungile okanye ayihambanga kakuhle, ibhotile iyafuneka ukuba ikuxelele ukuba indala kangakanani loo bourbon. Ukuba ibourbon ibikumgqomo wokuguga ngaphezulu kweminyaka emibini- kwaye ezine ukuba zibhalwe 'ibhotile ebhondini' - ibhotile kufuneka ichaze olo lwazi.
Kwakungasoloko ibizwa ngokuba yi-bourbon
Nangona i-bourbon ngokuqinisekileyo ineengcambu ezinzulu kwimbali yaseMelika, bekungasoloko kusaziwa ngesihloko. Ngapha koko, yayingabizwa ngokusemthethweni ngokuba yi-bourbon de Ngo-1840 .
Njengoko besitshilo, yonke i-bourbon luhlobo lwe-whisky, kuxhomekeke kwindlela eyenziwe ngayo eyinika umahluko osemthethweni. Kwaye ngenxa yokuba umxholo we-bourbon uvela kwezinye ii-whiskeys ezinje ngeScotch kunye neIrish Whisky, isiselo sobugcisa sihamba ngegama elithi whiskey ixesha elide. Rhoqo kwakubhekiswa kuyo IBhisbon County Whisky , ngenxa yemveliso eyenzekayo kwiBourbon County kumantla eKentucky.
Ngoku ka Iphephancwadi iSmithsonian , Amadoda amabini amaFrentshi aqala ukuthumela i-bourbon esuka eLouisville okanye eNew Orleans, kwaye babesazi ukuba abo baseLouisana abaneengcambu zaseFrance bayayithanda ngenxa yokufana kwayo necognac. Umoya wawuthengiswa ngokwembali kwisitalato iBourbon e ENew Orleans , kwaye ngokuka mbali uMichael Veach, abantu bazakuqala ukubuza iwhiskey eyayithengiswa kwisitalato iBourbon. Ngezo ngxelo zimbini, iwhiskey yalahlwa kwigama ukunika umoya owahlukileyo.
IBourbon ngumoya osemthethweni waseMelika
IMelika ibize ukhozi olunempandla njengentaka yesizwe kwi Ngo-1787 , ke kutheni ungenzi umoya osemthethweni waseMelika, nawo? I-US ekugqibeleni yenza, kodwa inkqubo ayizanga ngaphandle kwengxoxo.
I-Bourbon yayingathathelwa ingqalelo njengobumnandi emva kwemini. Emva kwayo yonke loo nto, i-distilling yayihlobo lomzi-mveliso owonakeleyo, njengoko i-bootlegging yenzeka ngexesha lokuthintelwa. Kodwa xa umthetho wokwenza i-bourbon 'imveliso eyahlukileyo yaseMelika' yaziswa Ngo-1964 , abawisi-mthetho babeka amaxabiso eshishini lokucoca ulwelo ecaleni kwaye baqwalasele eyona nto iphambili- ngokuqinisekileyo ibourbon yayingumMelika opheleleyo.
Ngemigangatho yayo yokuqwalaselwa njenge-bourbon, alikho elinye ilizwe elinokuvelisa i-bourbon, okanye ubize umoya wabo i-bourbon, kwaye iMelika ibinebhongo ngaloo nto, ngakumbi abo baseKentucky basebenza nzima ukuyivelisa ngegaloni. Ukubhiyozela lo mahluko, omnye umthetho oyilwayo waziswa ngaphakathi Ngo-2007 ukuseka uSeptemba njengeNyanga yeLifa leMveli leBourbon, kuyo yonke loo nkqubo, ukubhalwa komthetho oyilwayo kugqibe ukubiza i-bourbon 'American's Native Spirit,' ukubhiyozela isiselo esinokwenziwa kuphela e-US ka-A.
Abantu baseMelika basela ibourbon eninzi
Nge-bourbon yokuba ngumoya ofanelekileyo wokutshiza, ungasathethi ke ngomoya osemthethweni waseMelika, ayothusi into yokuba abantu baseMelika basebenzise itoni yezi zinto. Kodwa ukuba ingakanani imboni ye-bourbon isenokumangalisa.
Ngokwe- Umbutho waseKentucky Distillers ' , I-bourbon yi-8.6 yezigidigidi zeshishini eKentucky, efikelela ngaphezulu kwama-20 000 emisebenzi ngonyaka kwelo lizwe kuphela. Kwaye enkosi kwabo bantu baninzi basebenza kolu shishino, I-1.7 yezigidi zemiphanda ye-bourbon yagcwaliswa ngo-2019. Ke ngala manani, unokucinga ukuba iKentucky, kunye namanye amazwe, bakhupha ibourbon eninzi ukuba baseMelika bayisele.
Kwaye bayonwabile. Ngokwe- IBhunga leMimoya eliDibeneyo , Ukuthengiswa kwe-bourbon kuthengiswa nge-8.1 yeepesenti ngo-2017, kwenza ukutsiba ukusuka kumzi-mveliso wezigidi ezingama-252 ukuya kwi- $ 3.4 yezigidigidi. La manani agubungela iibhotile zebourbon ukusuka kumaxabiso asezantsi ukuya kumaxabiso aphezulu, enza ukuba umoya ufikeleleke nakubani na oneminyaka yobudala ofuna ukuyonwabela.
Ngubani ophumelele umhlobo vs duff
Ezinye iiglasi zingcono kunezinye kwi-bourbon
Njengoko kuvela, ukubamba ikomityi yekofu kunye nokugalela kwi-bourbon ethile ayisiyondlela ilungileyo yokusela. Ngokuqinisekileyo inokusebenza kwipiniki. Kodwa, kukho iiglasi ezithile eziye zabonwa ngcono ngokungcolisa ibourbon yakho kunezinye.
Okokuqala, i-bourbon yenzelwe ukuphunga, nokuba uyayonwabela icocekile okanye uyidibanise nezinye izithako kwi-cocktail. Oko ayenzelwe ukuba uthathe isibhamu ngelixa uphume kwindawo yeebha kunye nabahlobo. Ngokwenyani, leyo iya kuba yinkcitho nje yotywala obulungileyo, kwaye kunjalo ukudubula ivodka .
Umnini webar yaseKansas uBeau Williams uxelele Utywala ukonwabela i-bourbon konke malunga nokwenza amava ngevumba lomoya. Kubalulekile ukuba ukhethe iiglasi eziya kukuvumela ukuba usebenzise zonke izivamvo zakho, udala amava apheleleyo. Iglasi enesiseko esikhudlwana, ekhokelela kumphezulu we tapered yeyona ilungileyo njengoko ivumela ukuhamba komoya. Amanqaku ebourbon ahlala emazantsi eglasi, kodwa njengoko ujikeleza i-bourbon kwiglasi, ii-aroma zinyuka ziye phezulu. Ukuthatha amanqaku e-vanilla kunye ne-caramel ngephunga kuya kwenza ukuba isiphu yokuqala ibengcono kakhulu.
Umkhenkce udlala indima ukonwabela iglasi yebourbon
Siyazi, mhlawumbi kubonakala ngathi kukho imigaqo emininzi yokusela i-bourbon, kodwa sive. Kufanelekile ukuba ube namava apheleleyo.
Isitshixo sokonwaba bourbon kukuthimba iincasa ezintsonkothileyo, ezinesibindi. Kodwa ukuba ukongeza iziqwenga zomkhenkce otyunyuziweyo kwiglasi yakho yomoya, kunokwenzeka, iya kuba ngamanzi ngokukhawuleza. Inzululwazi apha ilula. Umncinci umkhenkce, uyanyibilika ngokukhawuleza kuba awunabunzima bokubamba kunye. Kwaye yiyo loo nto umkhenkce omkhulu ucetyiswa ukonwabela i-bourbon ematyeni.
Umngundo ziyafumaneka iityhubhu ezinkulu zomkhenkce ezingqukuva , Ukubonelela ngomkhenkce omninzi ngokugqibeleleyo kwiglasi yakho. Ngenxa yokuba kukho indawo engaphezulu kakhulu kwityhubhu ejikelezileyo, igcina ukubanda kwebourbon yakho, ngelixa inyibilika kancinci, kuthintela ukongeza amanzi kwiglasi kunye nokuhlaziya amava akho. Ezi ntlobo zeetyhubhu zomkhenkce zihlala zisetyenziswa kwii-cocktail ze-bourbon zakudala ezinjengeBoulevardier ngokunjalo, ekuvumela ukuba ukonwabele ukungcamla ngabom kwe-bourbon cocktail ngaphandle kokuyinkcenkceshela ulwelo.
I-Bourbon inokusetyenziselwa ii-cocktails ezintle kakhulu
Ngelixa i-bourbon ngokuqinisekileyo ime yodwa isetyenziselwe ukucoceka amashumi eminyaka, kuninzi kakhulu onokukwenza ngalo moya waseMelika. I-Bourbon ibonelela ngumoya ontsonkothileyo ococekileyo we-cocktail emnandi, kwaye i-bartenders bezisiza neeresiphi ezizodwa zokuxhasa kunye nokuphucula iimpawu zayo iminyaka.
I-Bourbon Old Fashioned inokuba yeyona ndawo idume kakhulu kwi-bar isebenzisa i-bourbon, edityaniswe ne-Angostura bitters, iswekile kunye namanzi ngokuhombisa kwe-orenji. Ibikho kwasekuqaleni Ngeminyaka yoo-1800 ukubonisa indlela okumnandi ngayo i-bourbon.
I-Mint Julep yenye ye-bourbon cocktail eyaziwayo, isebenzisa umoya owenziwe eKentucky. Yenziwe isiselo esisemthethweni seKentucky Derby in Ngo-1938 , kodwa ngokwenene akunzima ukubona ukuba kutheni. Nge-bourbon, isiraphu elula, i-mint entsha, kunye nekomityi epakishwe ngokupheleleyo yomkhenkce otyunyuziweyo, iMint Julep ilula, kodwa iyahlaziya ngokumangalisayo, i-cocktail egxininisa izithako ezenziwe eKentucky-isiselo esifanelekileyo sokubhiyozela i-derby.
I-Bourbon iyamnandi ngokuhlekisayo kwiiresiphi zokupheka
Ukuba kukho into enye edibanisa kakuhle kunye notywala. Kodwa asithethi nje ngalo naluphi na uhlobo lwengqolowa yotywala. Ngokuqinisekileyo, unokubhangqa ipinapple i-upside-down cake nge-rum, kodwa akunakwenzeka ukuba uza kufaka i-vodka okanye i-gin kumxube. Ezinye iziselo ezinxilisayo zizalisa iidessert ngcono kunezinye, ngakumbi ibourbon emnyama emnandi.
Kuba bourbon ithatha iimpawu zomgqomo ongena kuwo, uphela nge-caramel entle kunye namanqaku e-vanilla, ngamanye amaxesha ngokuchaphazela iziqholo. Ezo mpawu zenza ukuba zikulungele ukumataniswa needessert eziqukethe, ewe, ivanilla, icaramel, i-spice yokubhaka kunye namandongomane. Ukuwa kweedessert kubandakanya ezo flavour, kubandakanya ithanga, iapile, kunye neswekile emdaka, iswekile, ebenza ukuba babe ngabona bagqatswa baphambili bourbon.
Ukusebenzisa i-bourbon kwi-batter yekhekhe ye-praline yongeza ubunzima kwisitya, ngelixa uyongeza kwi-caramel sauce ulinganisa ubumnandi kwaye uyenze ibe nomdla ngakumbi. Kwaye ngokongeza kwi-dessert yakho, ubeka inqanaba lamava afanelekileyo, ekuvumela ukuba ukhonze isupper ye-bourbon ene-dessert njengesiphelo esifanelekileyo kwisidlo.
