Ipayi yePotato eSweet emfusa

Ixesha loLungiselelo: 30 imizuzu Ixesha elongezelelweyo: 2 hrs Ixesha lilonke: 2 iiyure 30 imizuzu Ukukhonza: 12 Isivuno: 12 izilayiTsibela kwiiNqaku zeSondlo

Yintoni iitapile eziMsobo?

Iibhatata ezimfusa ziintlobo ngeentlobo zeebhatata ezinombala omfusa nzulu. Ziqulethe i-anthocyanins , eziziantioxidants ezibanika umbala webala ofumaneka kwikhaphetshu ebomvu, iminqathe emfusa, amaqunube, ikholifulawa emfusa kunye namaqunube amnyama. Iitapile eziswiti zisuka kuMbindi nakuMzantsi Merika kwaye zikhuliswa kwihlabathi jikelele. Kukho iindidi zeebhatata ezimfusa ezikhuliswe e-US naseJapan ngolusu olumfusa okanye olumhlophe.

Ingaba iTapile eSweet emfusa incasa njani?

Iibhatata ezimfusa zinencasa eswiti ethambileyo enobume obuxineneyo. Ngokuqhelekileyo zi-starchier kuneitapile ze-orenji kwaye kufuneka ziphekwe ixesha elide de zibe zithenda yonke indlela.

Ingxelo eyongezelelweyo nguJan Valdez

Izithako

Uqweqwe

¾ indebe umgubo we-pastry yengqolowa
½ indebe uflawo wezinto zonke
½ icephe ityuwa
Iresiphi ye-taco bell yebhontshisi ye-burrito
8 amacephe ibhotolo ebandayo engenatyuwa, inqunyulwe kwi-cubes ye-1/2-intshi
I-3 ukuya kwi-4 yecephe yamanzi e-ice

Ukuzalisa

1¼ iiponti iibhatata ezimfusa, zikhuhlwe
1 (12 ounce) inkonkxa ubisi olunamafutha aphantsi angumphunga
23 indebe iswekile emdaka
Umsunguli webhotolo yamandongomane
3 amaqanda amakhulu
3 amacephe ibhotolo enyibilikisiweyo, ipholile
2 amacephe ibranti
1 icephe i-vanilla extract
½ icephe i-nutmeg yomhlaba
¼ icephe i-allspice yomhlaba
Ngaba ujagermeister uyi-whisky
½ icephe ityuwa

Izalathiso

Hlanganisa umgubo we-pastry, umgubo wenjongo yonke kunye ne-1/2 ithisipuni yetyuwa kwisitya esikhulu okanye i-pulse kwiprosesa yokutya. Sika ibhotolo ebandayo usebenzisa i-pastry blender okanye iimela ezimbini okanye ngokucofa kwiprosesa yokutya de ibhotolo yenze amaqhekeza obungakanani belitye. Yongeza amanzi, i-tablespoon e-1 ngexesha, ide intlama ifume ngokulinganayo (kodwa ingabi manzi) kwaye iqala ukudibanisa kunye, uqaphele ukuba ungaxubanisi. Pat intlama kwidiski ye-intshi ezi-5. Gquba ngeplastiki kunye nefriji ubuncinane iyure eli-1 kunye nosuku olu-1.
Gcoba ibhatata yonke indawo ngefolokhwe. I-Microwave kwi-High de ithambile yonke indlela eya embindini, i-10 ukuya kwi-15 imizuzu. (Kungenjalo, faka kwisitya sokubhaka uze ubhake kwi-425 degrees F kude kube yithenda yonke indlela eya kwiziko, malunga neyure enye.)
Okwangoku, fudumeza i-oven ukuya kwi-350 degrees F.
Susa inhlama kwifriji kwaye uvumele ukuma imizuzu emi-5 ukuya kwe-10 ukufudumala kancane.
Xa iifatata zipholile ngokwaneleyo ukusingatha, faka inyama kwiprosesa yokutya (ukulahla izikhumba). I-Pulse de igude. Yongeza ubisi engumphunga, iswekile emdaka, amaqanda, ibhotolo, brandy, vanilla, nutmeg, allspice kunye netyuwa. I-Puree ide igudiswe kakhulu, ikhuhla emacaleni njengoko kufuneka.
Gquba intlama kwindawo encinci yomgubo kwisangqa se-intshi eyi-12. Ukutshintshela kwi-9-intshi ye-pie ye-deep-dish pan. Faka i-overhang ngaphantsi kwaye ukrwele umgca ngefolokhwe okanye uyibethe phakathi kobhontsi wakho kunye nomnwe wesalathisi. Galela ukuzaliswa kwi-crust.
Bhaka ipayi ide ikhukhumale kwaye iqine nje embindini, imizuzu engama-50 ukuya kwengama-55. Vumela ukupholisa kwi-rack kwi-wire rack ubuncinane imizuzu engama-30 ngaphambi kokukhonza.