Ukusuka kumahlathi aneqabaka eJamani ukuya kwezona ndawo zentselo zentselo ehlabathini jikelele, iJägermeister iye yaba ngowona moya ubalaseleyo nothandwayo. Kodwa unolwazi olungakanani malunga nale elixir ingaqondakaliyo? Kweli nqaku, siza kutyhila imvelaphi, izithako, kunye neenyani ezinomdla malunga neJägermeister eziya kukushiya ufuna ukuphakamisa iglasi yakho kumbhiyozo.
Isuka eWolfenbüttel, eJamani ngo-1934, iJägermeister yadalwa nguCurt Mast, umyili onomdla kunye nomqalisi omtsha. Ekhuthazwe luthando lukayise lokuzingela kunye nezinto ezinkulu zangaphandle, uMast wafuna ukubamba eyona nto yendalo ebhotileni. Igama ngokwalo, i-Jägermeister, liguqulela 'kwi-master umzingeli,' ukunika imbeko kwiingcambu zomoya.
iipokotho ezishushu zisempilweni
Kodwa yintoni enika iJägermeister incasa yayo ekhethekileyo kunye nomlinganiswa? Imfihlelo ilele kumxube wayo wezityalo zendalo ezingama-56, ezifumaneka ngocoselelo kulo lonke ihlabathi. Ukusuka kwimifuno enevumba elimnandi kunye neziqholo ukuya kwiziqhamo ezingaqhelekanga kunye neengcambu, isithako ngasinye sikhethwe ngobuchule ukwenza iprofayile yencasa ehambelanayo nentsonkothileyo. Ezinye zeebhotani eziphambili ziquka i-anise yeenkwenkwezi, i-ginger, i-sinamon, kunye ne-citrus peel.
Ngokuchaseneyo nenkolelo ethandwayo, i-Jägermeister ayiyotheko nje lokudutyulwa okanye isiselo esixutywe neziselo zamandla. Enyanisweni, ngumoya oguquguqukayo onokunanditshwa ngeendlela ezahlukahlukeneyo. Nokuba irhangqwe icocekile, ematyeni, okanye isetyenziswa njengesiseko se-cocktails eziyilayo, i-Jägermeister ibonelela ngobunzulu bencasa enesibindi kwaye egudileyo.
Ke, kwixesha elizayo xa uphakamisa iglasi yakho ye-Jägermeister, thatha umzuzwana ukuxabisa umsebenzi wobugcisa kunye nothando olusemva kwalo moya ubalaseleyo. Ngembali yayo etyebileyo, izithako ezigcinwe ngononophelo, kunye namathuba angapheliyo, iJägermeister ngokwenene sisiselo esifanelwe kujongwa.
Imbali kunye neMvelaphi njengeDigestif
IJägermeister, isiselo esinxilisayo saseJamani, sinembali etyebileyo kwaye isekelwe nzulu kwizithethe. Yaqala ukudalwa ngo-1934 nguCurt Mast, usomashishini waseJamani, owaphuhlisa iresiphi waza wayisungula njengoncedo lokwetyisa.
Njenge-digestif, i-Jägermeister ekuqaleni yayijoliswe ukuba idliwe emva kokutya ukuze incede ekutyeni. Umxube wezityalo ezingama-56 ezahlukeneyo, iziqhamo, iingcambu kunye neziqholo zenziwa ngononophelo ukuze zenze incasa entsonkothileyo neyahlukileyo eya kuvuselela inkqubo yokwetyisa.
Ukutyhubela iminyaka, i-Jägermeister iye yaba lukhetho oluthandwayo kubantu abaninzi ukuba bayonwabele njengesiselo sasemva kokutya. Udumo lwayo njengoncedo lokwetyisa yenze ukuba ibe yeyona nto iphambili kwiibhari kunye neeresityu kwihlabathi liphela.
Ngaphandle kweempawu zayo zokwetyisa, iJägermeister ikwanelifa lenkcubeko etyebileyo. Uyilo lwebhotile olunomfanekiso lubonisa ixhama elinomnqamlezo phakathi kweempondo zayo, ebonisa uqhagamshelo lophawu kwizithethe zokuzingela eJamani. Lo mqondiso umele amandla, ubuhandiba, kunye nokufuna ukugqwesa.
Namhlanje, i-Jägermeister iyonwatyelwa ngeendlela ezahlukeneyo - icocekile, ematyeni, okanye ixutywe kwiicocktails. Iprofayili yayo yencasa entsonkothileyo, idityaniswe nembali yayo njengoncedo lokugaya ukutya, yenza ukuba ibe ngumoya okhethekileyo kunye noguquguqukayo oqhubeka uxatyiswa ngabaninzi.
Kutheni i-Jägermeister i-digestif?
I-Jägermeister ihlelwa njenge-digestif kuba ityiwa ngokwesiko emva kokutya ukuze incede ekutyeni. I-liqueur ye-herbal yenziwe kumxube oyimfihlo wezityalo ezingaphezu kwe-50 ezahlukeneyo, iingcambu, kunye neziqholo, ezikhethwe ngokucophelela kwaye zidibaniswe ukudala iphrofayili ye-flavour eyodwa. Ezi zithako zaziwa ngeempawu zazo zokwetyisa, nto leyo eyenza ukuba iJägermeister ibe lukhetho oludumileyo lokuyonwabela emva kwesidlo esinencasa.
Ukusela i-Jägermeister njenge-digestif kunokunceda ukuvuselela inkqubo yokugaya kunye nokunciphisa ukungonwabi okanye ukuqunjelwa okunokuthi kwenzeke emva kokutya. Umxube wemifuno kunye neziqholo eJägermeister kukholeleka ukuba unefuthe elizolisayo kwisisu kwaye ukhuthaza ukucolwa kokutya okunempilo.
Ukongeza kwiinzuzo zayo zokwetyisa, i-Jägermeister ikwabonwa njengeyona ndlela yokuphumla nokuphumla emva kokutya. Iincasa ezityebileyo nezintsonkothileyo zeliqueur zinokujongwa ngokucothayo, zivumela umzuzwana wokuzonwabisa kunye nolonwabo.
Ngelixa iJägermeister iqhele ukutyiwa icocekile okanye ematyeni njenge digestif, isenokusetyenziswa njengesithako esiguquguqukayo kwiicocktails. Amanqaku ayo emifuno kunye neprofayili yencasa ekhethekileyo yenza kube lukhetho oludumileyo kwii-mixologists ezijonge ukwenza iziselo ezinzima kunye nencasa.
Lilonke, ulwahlulo lwe-Jägermeister njenge-digestif lusekelwe kwisithethe kunye nenkolelo yokuba ukuxubana kweyeza layo kunokunceda ekwetyisweni. Nokuba yonwabele icocekile, ematyeni, okanye kwicocktail, iJägermeister ibonelela ngendlela eyodwa nenencasa yokuphelisa isidlo esanelisayo.
Sesiphi isilwanyana esiseJägermeister?
Kwibhotile ye-iconic ye-Jägermeister, uya kufumana ixhama elihle nelimangalisayo, elikwabizwa ngokuba yixhama. Ixhama luphawu oluzinze ngokunzulu kwinkcubeko yaseJamani kwaye imele amandla, amandla, kunye nobuhandiba.
Ukukhethwa kwenyamakazi njengophawu lweJägermeister kubalulekile kwaye kubonisa ixabiso lophawu kunye nelifa lemveli. Kanye njengokuba ixhama lizulazula ngokukhululekileyo emahlathini, iJägermeister ijolise ekuboniseni umoya wokuzonwabisa, ukuhlola kunye nokuzimela.
Ixhama kwibhotile yeJägermeister ayikho nje nayiphi na ixhama, kodwa uhlobo oluthile olubizwa ngokuba yi-red deer (Cervus elaphus). Olu hlobo luvela eYurophu, kuquka iJamani, kwaye yaziwa ngokuba yi-antlers enomtsalane.
Ubukho bexhama e-Jägermeister abongezi nje kuphela umtsalane obonakalayo we-brand kodwa bukwasebenza njengesikhumbuzo semvelaphi ye-brand kunye nobugcisa obunenyameko obuya ekudaleni obu butywala bamachiza.
Ke kwixesha elizayo xa uphakamisa iglasi yeJägermeister, thatha umzuzwana ukuxabisa ixhama le-regal ebhotileni kunye nesimboli esityebileyo esimele.
Izithako eziqhelekileyo kunye neeMfihlo zeMveliso
IJägermeister yenziwe ngokudityaniswa kwezithako ezingama-56 ezahlukeneyo zendalo ezivela kwihlabathi liphela. Ezi zithako ziquka imifuno, iingcambu, iziqhamo, kunye neziqholo, ezikhethwe ngononophelo kwaye zenziwe nge-macerated ukwenza iincasa ezizodwa ze-Jägermeister.
Ezinye zezithako eziqhelekileyo eJägermeister ziquka ianise, ijinja, ixolo lesitrasi, ilicorice, kunye namaqunube omjunipha. Ezi zithako zinegalelo kwincasa enzima kunye nelungeleleneyo ye-liqueur ye-herbal.
Enye yeemfihlo zemveliso yeJägermeister yinkqubo yokuguga. Emva kokuba izithako zifakwe kwi-macerated, zikhulile kwimibhobho ye-oki ukuya kutsho kunyaka. Le nkqubo yokuguga ivumela incasa ukuba idibane kwaye iphuhlise incasa egudileyo netyebileyo.
Enye imfihlo yokuvelisa yinkqubo yokucoca. I-Jägermeister ingena kwinkqubo yokucoca ebandayo ukuze isuse nabuphi na ukungcola kwaye iqinisekise imveliso ecocekileyo nenyulu.
Iresiphi echanekileyo kunye neendlela zokuvelisa ze-Jägermeister ziyimfihlo egcinwe ngokusondeleyo, eyaziwa kuphela kwiqela elincinci le-distillers masters. Le mfihlelo yongeza kwi-mystique kunye ne-alure ye-iconic herbal liqueur.
Ngaba kukho ipepile kwi-dr pepper
| Izithako eziqhelekileyo | Iimfihlo zeMveliso |
|---|---|
| Anise | Ukuguga kwimibhobho ye-oki |
| Ijinja | Ukuhluzwa okubandayo |
| Amaxolo eCitrus | Iresiphi eyimfihlo |
| I-Licorice | Master distillers |
| Ijunipha amaqunube |
Ezi zithako eziqhelekileyo kunye neemfihlo zemveliso zezona zinto zenza i-Jägermeister ibe ngumoya okhethekileyo nothandekayo. Nokuba ukonwabele ukucoceka, ematyeni, okanye kwicocktail, iJägermeister ibonelela ngamava okungcamla okukodwa.
Zeziphi imathiriyeli ekrwada zeJägermeister?
IJägermeister yenziwa kusetyenziswa umxube ochanekileyo wama-56 ahlukeneyo ezityalo, iingcambu, iziqhamo, neziqholo. Ezi zithako zikhethwe ngononophelo kwaye zifunyenwe kwimimandla eyahlukeneyo yehlabathi ukwenza iprofayile yencasa eyodwa yeJägermeister.
Ezinye zezinto eziphambili ezisetyenziswa kwimveliso yeJägermeister ziquka:
- Imifuno: Iresiphi ye-Jägermeister ibandakanya iintlobo ngeentlobo zezityalo, ezifana ne-star anise, ijinja, i-coriander, kunye nesinamon. Ezi zityalo zinegalelo kwincasa enzima kunye nephunga elimnandi le-liqueur.
- Iingcambu: Iingcambu ezifana ne-licorice kunye ne-gentian zisetyenziselwa ukongeza ubunzulu nobukrakra kwincasa yeJägermeister.
- Iziqhamo: Iziqhamo zeCitrus, ezifana neorenji, iilamuni, kunye neegrapefruit, zisetyenziselwa ukubonelela ngentetha yokuqaqamba kunye nokuqaqamba kwi-liqueur.
- Iziqholo: Iziqholo ezifana ne-cloves, i-nutmeg, kunye ne-cardamom zongezwa ukwandisa ukuntsokotha kunye nobutyebi be-Jägermeister.
Zonke ezi mathiriyeli zikrwada zenziwe ngocoselelo ze macerated kwaye emva koko zigalelwe ukukhupha incasa kunye namavumba azo. Undoqo okhutshiweyo emva koko udityaniswe kunye ukwenza iresiphi ye-iconic ye-Jägermeister.
Kubalulekile ukuqaphela ukuba iresiphi echanekileyo ye-Jägermeister iyimfihlo egcinwe ngokusondeleyo, eyaziwa kuphela kwiqela elincinci le-distillers. Le recipe eyimfihlo iye yahlala ingatshintshi ukususela ekudalweni kwayo ngo-1935, iqinisekisa umgangatho ohambelanayo kunye nencasa yeJägermeister kuyo yonke iminyaka.
Ngaba uJägermeister wayeliyeza ekuqaleni?
Ewe, iJägermeister yadalwa ekuqaleni njengesiselo samayeza. Yaphuhliswa ngo-1934 nguCurt Mast, usomashishini waseJamani, kwaye ekuqaleni yayijongwe ukuba ibe luncedo lokwetyisa kunye nokunyanga izigulo ezahlukeneyo.
Iresiphi ye-Jägermeister ibandakanya umxube okhethekileyo wezityalo ezingama-56, iziqhamo, iingcambu, kunye neziqholo, ezikhethwe ngononophelo kwiimpawu zazo zonyango. Amanye amayeza asetyenziswa ekuveliseni iJägermeister aquka ijinja, i-anise yenkanyezi, isinamoni, kunye nekhadiamom, ezaziwa ngokusetyisa kwazo kunye neziphumo zazo ezipholisayo.
Ngapha koko, igama elithi 'Jägermeister' liguqulela 'kumzingeli oyinkosi' ngesiNgesi, libhekisa kwiintsomi ezijikeleze iSaint Hubertus, ingcwele yabazingeli. Ngokwentsomi, u-Saint Hubertus kwathiwa wadibana nexhama elimangalisayo elinomnqamlezo oqaqambileyo phakathi kwe-antlers yalo, eyamkhuthaza ukuba enze i-elixir ye-herbal ukunyanga izifo ezahlukeneyo.
Namhlanje, i-Jägermeister yonwatyelwa njengesiselo esinxilisayo esithandwayo, esihlala sisetyenziswa njengento yokudutyulwa okanye exutywe kwiicocktails. Nangona isenokungasayi kuthengiswa njengesiselo samayeza, imbali kunye nemvelaphi yeJägermeister njengeyeza iseyinxalenye ebalulekileyo yebali layo.
Isiqulatho soTywala se-Jägermeister kunye neenyaniso zeSondlo
I-Jägermeister sisiselo esinxilisayo saseJamani esidumileyo nesaziwa ngencasa yayo eyahlukileyo kunye nombala omnyama. Yenziwe ngomxube wezityalo ezingama-56, kuquka imifuno, iingcambu kunye neziqholo.
Enye yezinto eziphambili ezahlula i-Jägermeister kwezinye ii-liqueurs sisiqulatho sotywala. I-Jägermeister inotywala ngomthamo (ABV) we-35%, oku kuthetha ukuba iqulethe i-35% yotywala obucocekileyo. Oku kuyenza ibe nomoya owomeleleyo xa kuthelekiswa nezinye ii-liqueurs kwimarike.
Ngokweenyaniso zesondlo, i-Jägermeister ineekhalori eziphantsi kunye neecarbohydrates. I-1.5-ounce (44ml) yokuphakwa kweJägermeister iqulethe malunga ne-103 calories. Ayinamafutha kunye ne-cholesterol.
Nangona i-Jägermeister iqulethe iswekile, kubalulekile ukuqaphela ukuba umxholo weswekile uphantsi. I-1.5-ounce (44ml) yokuphakwa kwe-Jägermeister iqulethe malunga ne-9 grams yeswekile.
Kuyafaneleka ukuba uqaphele ukuba i-Jägermeister ijoliswe ukuba isetyenziswe ngokumodareyitha. Umthamo wotywala kufuneka uthathelwe ingqalelo xa usonwabela esi siselo, kwaye kuyacetyiswa ukuba usele ngokufanelekileyo.
Ekugqibeleni, i-Jägermeister inomxholo wotywala we-35% kwaye iphantsi kweekhalori kunye ne-carbohydrates. Yi-liqueur ye-herbal ekhethekileyo enokuthi yonwabele ngokuthembekileyo njengesiselo esizimeleyo okanye njengenxalenye kwii-cocktails ezahlukeneyo.
Ngaba iJager yomelele kunevodka?
Abantu abaninzi bayazibuza ukuba iJagermeister yomelele kunevodka. Impendulo ayikho, iJagermeister ayinamandla kunevodka ngokomxholo wotywala. Zombini i-Jagermeister kunye ne-vodka ngokuqhelekileyo inomxholo wotywala we-40% ABV (utywala ngomthamo).
Nangona kunjalo, kubalulekile ukuqaphela ukuba i-Jagermeister inencasa eyahlukileyo kunye neprofayili ye-herbal flavour, enokuthi inike ingcamango yomelele kunevodka. IJagermeister yenziwe ngomxube wezityalo ezingama-56 ezahlukeneyo, iziqhamo, iingcambu neziqholo, nto leyo enegalelo kwincasa yayo ekhethekileyo.
Ngakolunye uhlangothi, i-Vodka ngumoya ongathathi hlangothi, owenziwe ngokuqhelekileyo kwiinkozo ezivutshiweyo okanye iitapile. Iyaziwa ngokuguquguquka kwayo kunye nokukwazi ukudibanisa kakuhle nezinye izithako kwii-cocktails.
Ngokuphathelele incasa, iJagermeister ihlala ichazwa njengenencasa eyomeleleyo, yemifuno enamagqabantshintshi e-licorice kunye nesitrasi, ngelixa ivodka iqhelekile ukuba nencasa kwaye ayinavumba.
Ekugqibeleni, nokuba ukhetha i-Jagermeister okanye i-vodka yehla kukhetho lwakho kunye neprofayili yokungcamla oyonwabelayo. Zombini zingonwatyelwa zodwa okanye zisetyenziswe njengesiseko seentlobo ngeentlobo zeecocktails.
Ngaba kulungile ukusela iJager ngqo?
Abantu abaninzi bayazibuza ukuba kulungile na ukusela i-Jagermeister ngqo, ngaphandle kokuxuba kunye nezinye iziselo. Impendulo nguewe, kulungile ukusela iJagermeister ngqo.
I-Jagermeister yi-liqueur ye-herbal ethandwayo ehlala yonwatyelwa njenge-shot. Ineprofayili yencasa ekhethekileyo kunye nentsonkothileyo, enamanqaku emifuno, iziqholo, kunye ne-citrus. Abanye abantu bafumanisa ukuba incasa ibukhali kwaye banokukhetha ukuyixuba nezinye iziselo, ngelixa abanye benandipha incasa enesibindi yodwa.
Xa usela i-Jagermeister ngqo, kubalulekile ukukhumbula ukuba ngumoya wotywala obuphezulu, kunye ne-alcohol by volume (ABV) ye-35%. Oku kuthetha ukuba kufuneka isetyenziswe ngokufanelekileyo nangokumodareyitha.
Ukuba ukhetha ukusela iJagermeister ngokuthe tye, ungawongeza amava ngokuyipha ipholile. Ubushushu obubandayo bunokunceda ukuthomalalisa incasa kwaye kwenze kube mnandi ukusela. Abanye abantu bakhetha ukuyirhabula kancinane, bengcamla incasa eyodwa.
Kuyaphawuleka ukuba ngelixa ukusela i-Jagermeister ngqo kukhuselekile kubantu abaninzi abadala, isenokungafanelanga wonke umntu. Kuhlala kululuvo olulungileyo ukusela utywala ngokumodareyitha kwaye udibane nengcali yezempilo ukuba unayo nayiphi na inkxalabo okanye iimeko zempilo esele zikho.
Ukuqukumbela, ukusela iJagermeister ngokuthe ngqo ngumbandela wokhetho lomntu. Enoba ukhetha ukuyonwabela ngokwakho okanye uxutywe nezinye iziselo, qiniseka ukuba ukwenza oko ngokufanelekileyo nangokumodareyitha.
Ukuduma njengeSithako seShot kunye neCocktail
I-Jägermeister ifumene ukuthandwa kakhulu njenge-shot kunye nesithako se-cocktail. Iprofayili yayo ekhethekileyo yencasa kunye nokuguquguquka kwenza ukuba ibe yintandokazi phakathi kwabartenders kunye nabathandi be-cocktail ngokufanayo.
Njengokudubula, i-Jägermeister ikholisa ukonwabela ukupholiswa kwaye ifakwe kwiglasi encinci. Umxube wayo oxutywe nemifuno, iziqhamo, iingcambu, neziqholo ezingama-56 udala incasa eyahlukileyo, enencasa eswiti neyeyeza, nentwana yokukrakra. Ukudubula kudla ngokugqithwa ngokukhawuleza, kunye namanqaku e-herbal kunye nesiphumo sokupholisa i-liqueur epholileyo eshiya imvakalelo ehlaziyayo.
IJägermeister ikwasisithako esidumileyo kwiicocktails ezininzi. I-flavour yayo enesibindi inokuphucula uluhlu olubanzi lweziselo ezixubileyo, zongeza ubunzulu kunye nobunzima. Ezinye iicocktails zeJägermeister zakudala ziquka iJäger Bomb, edibanisa iJägermeister nesiselo samandla, kunye neJägerita, iJägermeister twist kwi Margarita yakudala.
Esinye sezizathu zokuthandwa kweJägermeister njengesithako secocktail kukukwazi kwayo ukudibanisa kakuhle neminye imimoya kunye nezixube. Idityaniswa ngokukodwa kunye neencasa zesitrasi, ibhiya yejinja, kunye necola, idala indibaniselwano ehlaziyayo neyodwa.
Ukongeza, uphawu lweJägermeister kunye nodumo njengesiselo sepati ibe negalelo ekudumeni kwayo kwiibhari nakwiiklabhu. Uyilo olwahlukileyo lwebhotile kunye nonxulumano kunye nemeko yasebusuku yenze ukuba kube yinto ekhethiweyo yokukhetha imibhiyozo yokudubula kunye ne-cocktails.
Lilonke, ukuthandwa kwe-Jägermeister njengesithako sokudubula kunye ne-cocktail kunokubalelwa kwincasa yayo eyodwa, ukuguquguquka, kunye nokunxulumana nolonwabo kunye nokunxibelelana. Nokuba yonwatyiswe njengeshot ekhawulezayo okanye ibandakanywe kwicocktail yokuyila, iJägermeister isaqhubeka ilukhetho oluthandwayo kwabo bafuna ukusela okukhumbulayo kunye nencasa enencasa.
Ndingayidibanisa ngantoni iJägermeister?
Ukuba ujonge ukudibanisa amava akho e-Jägermeister, zininzi iindlela ongakhetha kuzo. Nazi iimixube ezimbalwa ezidumileyo ezixhasa incasa eyodwa yeJägermeister:
Ibhiya yejinja: Ukukhaba okuneziqholo nokuhlaziyayo kwebhiya yejinja kuhambelana kakuhle nencasa yeherbal kunye nezintsonkothileyo zaseJägermeister. Xuba iinxalenye ezilinganayo i-Jägermeister kunye nebhiya yejinja kwisiselo esilula kodwa esanelisayo.
duff vs umhlobo ophumeleleyo
Ijusi yeCranberry: Ubumnandi bejusi yecranberry bulinganisa ubumnandi beJägermeister, yenze icocktail engqukuva neziqhamo. Dibanisa iinxalenye ezimbini zeJägermeister kunye nenxalenye enye yejusi yecranberry ukwenzela umxube omnandi.
Isiselo se-orenji: Amanqaku esitrasi ejusi yeorenji akhupha incasa eqaqambileyo kunye nencasa yeJägermeister. Xuba inxalenye enye yeJägermeister kunye namacandelo amabini ejusi ye-orenji ukwenzela isiselo esihlaziyayo nesimnandi.
Umgca: Incasa etyebileyo kunye ne-caramel efana ne-cola ihambelana nencasa yeherbal kunye neziqholo ze-Jägermeister. Dibanisa iinxalenye ezilinganayo i-Jägermeister kunye ne-cola kumxube wakudala kunye nokulula ukuwenza.
Isiselo samandla: Kwabo bafuna ukonyuswa okongeziweyo, ukuxuba i-Jägermeister nesiselo samandla kudala umxube onamandla nowomelezayo. Lumka ngale ndibaniselwano, njengoko inokuba yomelele kakhulu.
Qaphela: Khumbula ukusela ngokufanelekileyo kwaye ulumkele ukusela kwakho utywala. Soloko ulandela imimiselo yobudala yokusela kwaye ungaze usele kwaye uqhube.
Usela njani i-Jagermeister shots?
Ukusela izithonga ze-Jagermeister yindlela ethandwayo yokonwabela obu butywala bezityalo bukhethekileyo. Nazi ezinye iingcebiso malunga nokusela i-Jagermeister shots:
1. Pholisa ibhotile: IJagermeister yonwatyelwa kakhulu xa kubanda. Ngaphambi kokukhonza, qiniseka ukuba upholisa ibhotile kwifriji iiyure ezimbalwa okanye ide ifikelele kubushushu obufunekayo.
2. Sebenzisa iindondo zokudubula: Galela iJagermeister kwiiglasi zokudubula. Iglasi yokudutyulwa esemgangathweni ibamba malunga ne-1.5 ounces (44 ml) yolwelo, elona xabiso lifanelekileyo lokudutyulwa kweJagermeister.
3. Yikhonze ngokuthe ngqo: IJagermeister iqhele ukonwabela ngokuthe ngqo, ngaphandle kokuxutywa okanye abaleqi. Oku kukuvumela ukuba uyixabise ngokupheleleyo iprofayile yayo yencasa entsonkothileyo.
4. Thatha umoya onzulu: Ngaphambi kokuba usele udubulo, thatha umzuzwana ukusezela ivumba leJagermeister. Umxube wemifuno, iziqholo, kunye namanqaku e-citrus aya kuvuselela iimvakalelo zakho.
5. Thwala, musa ukudubula: Endaweni yokuthoba isithonga kwi-gulp enye, thatha kancinci kwaye ungcamle iincasa. I-Jagermeister inencasa enesibindi necacileyo ethi iphuhle xa uyisela.
6. Yonwabela i-aftertaste: Emva kokuginya ukudubula, nikela ingqalelo kwi-aftertaste engapheliyo. I-Jagermeister ine-sweet and herbal finish iyenza yahluke kwezinye ii-liqueurs.
7. Linge ngezixube: Ngelixa iJagermeister ngokwesiko yonwatyiswa ngokuthe tye, unokuphinda ulinge ngemixube eyahlukeneyo ukwenza iicocktails ezizodwa. Iinketho ezidumileyo ziquka iziselo zamandla, i-cola, okanye ibhiya yejinja.
8. Sela ngokufanelekileyo: Njengaso nasiphi na isiselo esinxilisayo, kubalulekile ukusela i-Jagermeister shots ngokuthembekileyo. Ziqhube kwaye uyazi imida yakho ukuze uqinisekise amava akhuselekileyo kwaye awonwabisayo.
Ke, kwixesha elizayo xa unebhotile ye-Jagermeister esandleni, zama ukuyirhabula njengendawo yokudutyulwa kwaye ufumanise iincasa ezityebileyo ezifumaneka kule liqueur yomfanekiso.
