Iwhisky, ngokungafaniyo newayini, ayiqhubeki nokuguga emva kokuba ibhotile, kwaye iprofayile yencasa yebhotile iyonke ayitshintshi ngokubonakalayo emoyeni, ke kukho akukho sidingo sokuyichaza . Ukuba ungathanda ukufumana zonke iingxaki zedrama enye yewhisky entle, nangona kunjalo, ingcebiso yeengcali icebisa ukuba ungaseli i-whisky yakho ngoko nangoko emva kokugalela - endaweni yoko, kufuneka uyiyeke ihlale kwaye uphumle kancinci njengoko ulinde incasa 'yokuvuka.'
Nge-whisky, njengakabantu, indala, ixesha elide liyakufuna ukuphumla, kodwaUmbutho weScotch Malt Whiskyizithembiso zokuba iziphumo ziya kulunga.
Iingcali ziyavuma ukuba ukuvumela i-whisky iphefumle yeyona nto ilungileyo
'Ndikhuthaza ukuvumela i-whisky ihlale umzuzu omnye kuwo wonke unyaka wobudala bayo,' uJim McEwan, umhlala-phantsi kwi-distiller eBruichladdich Distillery, utsho. 'Ngento emdala, ngekhe ungxame. Yonwabele, uyonwabele, yaye uya kuvuzwa. '
Unozakuzaku waseScottch Malt Whisky woMbutho u-Olaf Meier ubalisa ibali 'leengozi eyonwabisayo' eyamkhokelela ekubeni avume ukuba iwhiskey kufuneka ivunyelwe ukuba iphefumle ngaphambi kokusela. Ubalisa ngexesha apho ibhotile entsha ye-whisky yafika eThe Vault, isakhiwo apho i-SMWS ibambe khona iminyhadala. Utshilo ekuqaleni, 'bendicinga ukuba kulungile, kodwa akukho nto ingaqhelekanga.' Emva koko ibar yayixakekile kwaye wayiyeka iglasi yakhe ukuba ihlale iiyure ezimbalwa, kodwa xa ebuyela ukuyokuyigqiba, 'yayimangalisa ngokungakholelekiyo. Ivumba lalinamandla kakhulu kwaye linezinto ezininzi. '
UMcEwan noMeier bobabini bayavuma ukuba ukongeza amanzi amancinci kwi-whisky kunokunceda ukukhupha ii-whisky's aromas kwaye ke kuphucule ukunambitheka kwayo, kodwa bobabini bacebisa ukwenza oku kancinci, ukuba kunjalo, ngakumbi ii-whiskeys ezindala.
Inzululwazi icacisa ukuba kutheni le nto isebenza
UPaul Hughes, unjingalwazi oncedisayo wokuziqhelanisa ne-Oregon State University, ucacisa ukuba kutheni ungangcamla ii-nuances ezingaphezulu kwi-whisky xa sele uyiyekile ukuba ihlale ithutyana kunye / okanye ukongeza amanzi. Uthi kumandla ukuya kuthi ga kwiipesenti ezili-17 ze-ABV, iimolekyuli zotywala zisasazwa ngokulinganayo kuwo onke amanzi enza ubuninzi besiselo esinxilisayo (okanye esinye). Nje ukuba i-ABV inyuke ingaphezulu kunaleyo, iimolekyuli zotywala zihlala zidibana ngokudibana. Ukuba uthe wongeza isixa esincinci samanzi kwidrama yakho yewhiskey okanye uyiyeke ihlale ithutyana de utywala buphume, oku kuya kukhupha ezinye iimolekyuli zotywala kumaqela azo kwaye 'ivule' iwhisky iveze ezinye incasa. .
I-Hughes ikwanendawo yokubhukisha malunga nokongeza amanzi ngokuchaseneyo nokuvumela ukuba inkqubo yokunyuka komphunga yenzeke. Uthi ukunkcenkceshela iwhisky kuhlala kuyiphelisa incasa yayo kwaye 'zimbalwa izinto ezimbi elizweni lewhiskey kunokongeza amanzi amaninzi.' I-Hughes iphakamisa isisombululo ukuba imeko ebuhlungu yenzeke kwiglasi osandula ukuyigalela-kwimeko enjalo, ekuphela kwento eluncedo kukongeza i-whisky.
Esi ayisosisombululo sibi kangako - emva kwayo yonke loo nto, yenzelwe unyango kuba iwhiskey ininzi usempilweni kunokuba ucinga . Njengoko besitsho eScotland (ngokwe-Scotch Whisky Experience Youtube channel), Impilo entle!
