Kukho into ethile Andazi ukuba yintoni ukuhlala phantsi kunye nokucoca iglasi yeskotch. Zibeke kwilayibrari eguqukayo okanye kwigumbi lokuhlala lenqaba yembali, kwaye uyinyanzelisile.
Oku kulungile umoya ihlala ityiwa ngokucocekileyo kwiglasi, kunye namatye ambalwa, okanye ngokutshiza kwamanzi, kunye ne-scotch aficionados uthando lokuthatha lonke incasa ekufanele ikunike. Omnye wemimoya emnyama, ngokuchaseneyo nokucaca ivodka kwaye ijini Iskotch sinika incasa kunye namanqaku busi , i-caramel, i-vanilla, i-spice, umsi, kunye nokulinganayo isiqhamo , Kuxhomekeke kwiscotch. Kwaye hayi, ngokuqinisekileyo ayingcamli njenge-butterscotch.
Kwaye ngelixa ngokuqinisekileyo kukho isuntswana ukoyikisa okuza nombono wokuhlala phantsi neglasi yescotch, kunokuba yinto enokufikeleleka kwabanye. Ukuba ukwisiqingatha sokuqala salo nxaki, akukho mfuneko yokoyika. Sithathe isigqibo sokuntywila kwimbali yescotch kunye neendlela abantu abathanda ukuyonwabela ngazo ukuze bafunde ngakumbi ngalo moya unomdla. Yiyo yonke into ekufuneka uyazi ngaphambi kokuba uthathe esinye isup scotch.
IScotch yi-whisky yaseScotland
Xa isiza iwhiskey , kukho uninzi lweentlobo ezahlukeneyo ukuze uqhelane nazo. Kwaye kuxhomekeke kwindawo i-whisky evela kuyo, upelo lungahluka. Kuya kuba njalo ipelwe ' iwhiskey, ' okanye kwimeko yescotch, iya kwaziwa njenge iscotch iwhisky.
IBourbon , i-scotch, i-whisky yase-Ireland, kunye ne-rye zonke zihlala kwicandelo elifanayo le-whisky, kodwa nganye inomahluko wayo ngokusekwe kwindlela kunye nomoya owenziwa ngayo. Njengoko intetho isithi, yonke into eyenziwa yi-scotch yi-whisky, kodwa ayisiyiyo yonke i-whisky.
Ngelixa i-bourbon kufuneka yenziwe e-United States ukuba ithathelwe ingqalelo njenge-bourbon kunye I-whisky yaseIreland Kufuneka ukuba yenziwe kwaye indala eIreland, kuya kusasaza. Ukuqwalaselwa njenge-scotch, umoya kufuneka uveliswe kwindawo yokuhambisa izixhobo eScotland. Kunye nemveliso, kuya kufuneka nokuba ikhulile eScotland.
I-crystal hot sauce vs i-tabasco
IScotch ibikhona kangangeenkulungwane
UJohn Drysdale / imifanekiso kaFetty IScotch ayingomoya omtsha kwintengiso nangayiphi na indlela. Ngapha koko, ibikho kangangeenkulungwane.
Ukukhankanywa kokuqala kwescotch kubuyela umva 1494 ngokukhankanywa kokuqala kokucoca ulwelo eScotland kwiirekhodi zembali yerhafu. Umfo waseScotsman uFriar uJohn Cor wayethenge irhasi eninzi ukuze enze 'i-aqua vitae' (okanye 'amanzi ashiye ubomi'), evelisa iibhotile ezili-1,500 zomoya owomeleleyo ohlaziyiweyo wagqitywa kwiminyaka emininzi.
Ixesha elidlulele, iscotch yaveliswa rhoqo kwaye yakhula ithandwa, ngakumbi kubusika obubandayo baseScotland. Njengabavelisi abaninzi abathengisa imveliso yabo, iPalamente yaseScotland yathathela ingqalelo kwaye yabeka irhafu yokuqala koomoya ngo-1644. Kodwa oko kwakhokelela ekubeni abantu abaninzi benze i-scotch ngokungekho semthethweni. I-Duke yaseGordon yenza amaza kwishishini ngesindululo kwiNdlu yeeNkosi yaseScotland ukuba urhulumente akhuthaze ukuhanjiswa kwe-scotch kwaye ayenze ibe nengeniso njengothumelo kumazwe angaphandle, azise umThetho we-Excise ngo-1823. Lo mthetho ugunyazisa iscotch umrhumo welayisensi. Ngenkuthazo ekhoyo, umzi-mveliso wescotch waba semthethweni, kwaye uninzi lokuthengisa ngokungekho mthethweni lwaphela ngokukhawuleza.
IScotch ineemfuno ezithile zemveliso
Njengoko i-bourbon kufuneka iveliswe e-United States, iscotch Isichotho esivela eScotland ukufumana igama elidumileyo kwilebheli yaso. Kodwa zininzi ezinye iimfuno zescotch makers kufuneka zihambelane nazo ukuba zifuna ukuvelisa eyona scotch.
IScotch ihlala isenziwa ngamanzi kunye nerhasi eguqulweyo emashini, kunye nezinye iinkozo zokutya ezinjengeengqolowa ezongezwe kumxube. Xa ikhutshiwe, i-scotch esemthethweni akufuneki ifikelele etywaleni ngenqanaba levolumu ephezulu kune-94.8 yeepesenti. Xa sele ifakwe idisk, i-scotch ikulungele ukufakwa kwimigqomo, kodwa kufuneka ibe indala kwimigqomo ye-oki evuthiweyo ubuncinci iminyaka emithathu ukuze ithathelwe ingqalelo njenge-scotch. Kwaye, ewe, ukuba ukuguga kufuneka kwenzeke eScotland.
Nje ukuba ikulungele ukuba yibhotile, i-ABV yokugqibela mayingabi ngaphantsi kweepesenti ezingama-40. Ukufikelela kwi-ABV, amanzi kunye ne-caramel coloring zinokongezwa, kodwa akukho enye into evunyelweyo ukwaziswa kwimveliso yokugqibela.
Kukho iintlobo ezininzi zescotch
Njengawo nawuphi na umoya, kukho iindlela ezininzi zokulandela iimfuno ezimiselweyo zokwenza loo moya ngelixa ubeka ukujija ngokwesiko. Kwaye zininzi iscotch Ii-distilleries zenza kanye loo nto.
Akuqhelekanga ukuva malunga ne-malt scotch enye, kwaye ezo zinto zonke zihambelana nesiseko somoya. I-Scotch kufuneka yenziwe nge-malted barley, kodwa ingaba nezinye iinkozo ze-cereal ezongeziweyo. Nangona kunjalo, ezo zixhobo zokucoca i-malting enye zithatha isigqibo sokudlula nayiphi na enye into eyongeziweyo, ukuvumela ukunambitheka kwerhasi esetyenzisiweyo kuphela. I-malt scotch eyodwa kufuneka ichithwe kwindawo enye yokuhambisa izixhobo.
I-scotch edityanisiweyo lolunye udidi oya kuhlala ulubona, sisiphumo sedisili edibanisa ii-whiskeys ezininzi kunye nomoya oziinkozo ongathathi hlangothi. Rhoqo, le ndlela isetyenziselwa ukudibanisa iscotch esiveliswe kumgangatho ophezulu kunye nenye ye umgangatho omncinci Ukolula imveliso kunye nokubonelela ngemveliso esele igqityiwe.
IScotch ifumana umbala wayo kumgqomo
Ukuze umoya uthathelwe ingqalelo njenge-scotch, kuya kufuneka uhlale emgqonyeni iminyaka emithathu eScotland. Kodwa ayisiyomfuneko nje engenamveliso kwimveliso yokuhlala nje kumhlaba wasekhaya. Umgqomo eneneni wenza kancinci kumoya njengoko ugcinwe apho iminyaka.
uyayihlamba irayisi
Xa iscotch siphumile nangoku, kucacile. Kodwa umphanda utshintsha oko, kukhokelela kumbala omdaka ngegolide esiwubona ezibhotileni. IScotch ihlala indala ekusetyenzisweni Imiphanda yebourbon ngenxa yeempawu zom-oki waseMelika. I-Bourbon ifuna umgqomo omtsha kwibhetshi nganye yotywala, ngoko nje ukuba isetyenziswe kanye e-US, ikhutshiwe ngaphandle. Uninzi lwale miphanda yenze indlela eya eScotland, apho ibolekisa khona iincasa zayo ezityebileyo kwindawo yokugcina izilwanyana ngaphakathi.
Umoya uthatha iimpawu zangaphakathi ezitshisiweyo zomgqomo womthi, yiyo loo nto inika amanqaku eencasa zobusi, ivanilla, icaramel, kunye nespice, kunye nombala ocacileyo. Kuba utywala sisinyibilikisi, iphelela ekufunxeni i-pigment ukusuka kumbala omdaka wombhobho.
IScotch ngokwesiko isetyenziswa ngamanzi
Ukuba ukhe weva umntu esiya ebharini kwaye acele iscotch kunye namanzi, mhlawumbi ngoyena mntu unokuthatha iingcebiso kwisiselo. IScotch kunye namanzi yindibaniselwano yesiNtu, kwaye kwabo basuka eScotland, kuphela kwendlela yokonwabela umoya.
IScotch yenzelwe ukukhupha amava, kwaye ukucoca umoya kuzisa uninzi lweencasa ekukhanyeni. Ngoku ka Ushishino ngaphakathi , ukuba ufuna ukusela iscotch njengeScotsman, amanzi ongezelelweyo ayimfuneko-kwaye ayisetyenziselwa nje ukungxenga utywala.
Xa amanzi esongezwa, ihlala ichaphaza nje okanye amathontsi ambalwa, kodwa iyawatshintsha amava ngokucacileyo. Ngokutsho komnye ukufunda , xa kufakwa amanzi kwiscotch, ubume bezinto ezinxilisayo ezinamachaphaza amancinci ziyatshintsha, zizisa izihloko ezixutywe kumphezulu weglasi. Amanzi akhupha iincasa zescotch njengoko usijikeleza kwiglasi yakho, ekusa kumava eencasa ezivela kwiorenji kunye nesinamoni ukuya kwitshokholethi.
IScotch iyaqhubeka nokukhula ekuthandeni
UJeff J Mitchell / imifanekiso kaFetty Ukuba uphuma uye kwi-bar ngolwesiHlanu ebusuku, amathuba okuba, iscotch asiqhelekanga iya kuba kukuya kwakho kwi-odolo. Ii-odolo zebar zihlala zinevodka okanye igin kuba luhlobo lwayo ivenkile yokutyela ungaphuza ngokukhawuleza ukufumana i-buzz ngaphambi kokuba udlulele kwibha elandelayo.
IScotch yenzelwe ukuntywila, kwaye ngelixa ungazukuyifumana iodolo yeskotch yokugcwala kwindawo yeekholeji, ngokuqinisekileyo isakhula ekuthandeni.
IScotch ithunyelwa kumazwe angamakhulu kwiimarike ezahlukeneyo kwihlabathi liphela, kubandakanya nokuthumela ngaphandle okukhulu eAsia, eMzantsi Melika naseAfrika. Njenge ye Ngo-2018 , I-scotch market yaxabiswa phantse nge- $ 4.9 yezigidigidi, kwaye kujongeka ngathi elo nani liya kuqhubeka nokukhula. Kuya kuba lunomdla ukubona ukuba ngaba abenzi be-scotch bangaqhubeka kunye neemfuno ngokujonga iscotch kufuneka sibe semgqonyeni iminyaka emithathu ngaphambi kokuba ibhotile kwaye isasazwe.
Kukho imimandla echongiweyo yescotch
Ngokuqinisekileyo zikho iimfuno ezininzi ekufuneka uhlangabezane nazo xa usenza iscotch, eyona nto ibaluleke kakhulu kukuba umoya kufuneka uveliswe eScotland. Kodwa ulwahlulo lwendawo ekuyo imveliso yescotch iya nzulu kunoko. IScotland inyula iindawo ezintlanu zokuvelisa iscotch kwimimandla kwilizwe liphela, kwaye rhoqo, ingingqi nganye idlala indima kwiimpawu ezahlukeneyo eziqaqamba kwimveliso yokugqibela. Ummandla wemveliso uphawulwe kwileyibhile.
I-Speyside, i-Lowland, i-Highland, i-Campbeltown, ne-Islay zonke zivelisa iintlobo ezahlukeneyo ze-scotch ngaphakathi kweScotland, kunye namanqaku ahlukeneyo avela kwezi ntlobo zibalaseleyo kunezinye. I-Speyside scotch yaziwa ngokuba zii-scity scotches ezinamanqaku eapile, ipere, ivanilla, kunye nobusi obukhazimlayo, ngelixa iindawo zaseCampbeltown zinamandla amakhulu kwaye zigcwele incasa, zinamanqaku omsi, ityuwa, itofi kunye neVanilla. IHighland ngummandla wesiqithi, ke iscotch sithatha indawo yesiqithi, kunye namanqaku anetyuwa aselunxwemeni aziboleka kwisikhanyisi esikhanyayo, ngelixa iLowland ibala ngaphezulu kwengca, inkalakahla yomhlaba enamanqaku e-honeysuckle kunye nesinamon. Kwaye u-Islay? Sisisiqithi sonke, kugxilwe kakhulu kwimveliso yescotch, ikhupha iscotches esimangalisayo.
IScotland ithumela kwelinye ilizwe isixa esikrelekrele
Kuyinyani: I-Scotch yeyona nto iphambili eScotland. Ukuqesha abantu abangaphezu kwe-10,000 kwilizwe liphela, ishishini le-scotch eScotland lomelele ngendlela emangalisayo. Kwaye bonke abo basebenzi baxhasa i-133 distilleries kuyo yonke iScotland evelisa iscotch.
Zonke ezo distilleries zisebenza ukugcina inqanaba apho iScotland ithumela ngaphandle iscotch kuba abaseli kwihlabathi liphela ngokuqinisekileyo babonakala ngathi bayazithanda izinto. Ngokuqinisekileyo ayingokuhlala ngaphakathi kweli lizwe ukuze abantu baseScotsmen bonwabe kuphela.
Ngokwe- Umbutho weScotch Whisky , mzuzwana ngamnye wosuku, iibhotile ezingama-42 zescotch zithunyelwa zivela eScotland. Ngelo nqanaba, inani leebhotile ezithunyelwayo liphelele ngaphezulu kweebhotile ze-1.3 yezigidigidi minyaka le. Umzi mveliso wokuthumela ngaphandle weScotland uxabisa ngaphezulu kwe- $ 6 yezigidigidi, ukubalwa kwepesenti ebalulekileyo yokuthumela ngaphandle kweScotland. Kwaye elo nani liyaqhubeka nokukhula. Kwi 2019 , amaxabiso okuthumela ngaphandle e-Asia nase-Afrika akhule nge-9.8 yeepesenti kunye ne-11.3 yeepesenti ngokwahlukeneyo.
IScotch kufuneka igcinwe ngendlela ethile
Ifoto nguNoam Galai / Getty Izithombe Njengoko kuvela, ukuphosa ibhotile yakho yescotch naphi na apho ufuna ukuya endlwini yakho okanye ifriji yakho ayizukuyisika. Iscoch esilungileyo sifuna ifinesse encinci xa kuziwa ekuyigcineni ngokuchanekileyo.
IScotch ifuna iimeko ezithile xa kuziwa ekukhanyeni nakubushushu, kwaye ukuba unebhotile uceba ukuhlala kuyo ixesha elide, kubalulekile ukuyigcina ngokufanelekileyo. Ukukhanya ngokuthe ngqo kwi-scotch yakho kunokutshintsha ngokupheleleyo umbala wescotch sakho, esinokuthi sitshintshe incasa okanye isupper oyithandayo. IScotch ihlala ibhotile kwiglasi ecacileyo, isenza ukuba sesichengeni sokukhanya nelanga, ivumela imveliso ukuba itshintshe apha endleleni. Kwaye ngenxa yokuba ilanga linokuchaphazela i-scotch, ngokuqinisekileyo ubushushu bunako. Xa amaqondo obushushu eshushu, iscotch sinokwanda kwibhotile, sinyanzele isimamva ukuba sivuleke xa kushushu kakhulu. Kwaye ngokuqinisekileyo ayisiyongxaki ofuna ukuyicoca.
Ukuthintela nakuphi na ukwenzakala kwibhotile okanye kulwelo oluxabisekileyo ngaphakathi, iscotch kufuneka sigcinwe kwindawo epholileyo neyomileyo kude nokukhanya ngokuthe ngqo. Kwaye ukuthintela nakuphi na ukuhlangana phakathi kwescotch kunye nokumisa ibhotile, kufuneka igcinwe ithe nkqo.
Ungayigcina ibhotile yescotch ixesha elide
Xa kuziwa kwiindidi ezithile zotywala, ezinye ngokuqinisekileyo zityiwa ngcono ngoko nangoko ngaphandle kokuhlala kuzo ixesha elide. Kwelinye icala, iziselo ezinjenge wayini ngamanye amaxesha zenzelwe ukuba zibe mdala, kuxhomekeke kuhlobo oluthile. Kodwa nge-scotch, ayizukutshintsha ngokobudala, ke kulungile ukuba uhlale kuyo okwethutyana.
I-Scotch yenza konke ukuguga kwayo kwi-barrel eyiyo, ke ngexesha lokubhotile, ayisayi kuba semdala. Ukuba unayo ivuliwe Ibhotile yakho, iya kuhlala ingatshintshi unyaka omnye ukuba uyigcine kude elangeni ngokuthe ngqo nakubushushu. Lindela ixesha elingaphezulu konyaka ukusukela oko wavula ibhotile, kwaye ioksijini iqala ukungena kwaye ichaphazela incasa.
Kodwa kukho into engavulwanga? Inokuhlala ngokungenammiselo. Ngokwe- Umbutho weScotch Whisky , unokugcina ngokulula ibhotile kangangeminyaka eli-100. Ubudala buza nomgqomo, hayi ubudala bebhotile. Ke nokuba ulinda iminyaka eli-100 ngaphambi kokuba uvule ibhotile eneminyaka elishumi, iya kuhlala inencasa yeminyaka elishumi.
Ibhotile enye ye-scotch yathengiswa nge-1.9 yezigidi zeedola
UJohn Keeble / Getty Izithombe Ukuba ungumthandi we-scotch hard die, ungavuma ukuhlawula ipenny ephezulu ngenxa yebhotile elungileyo yeskotch. Kodwa ngaba uzimisele ukuhlawula phantse i-2 yezigidi zeedola, njengoko wenzayo umntu othanda iscotch? Ngo-2019, ibhotile enye yeskotch esithengiswa kwiiFandesi zikaChristie eLondon $ 1.9 yezigidi , Ukuthatha isihlwele ngoqhwithela.
Into yayiyinto entle yokuqokelelwa kweMacallan kunye nenqanawa enqabileyo enembali encinci epakishwe kwibhotile. Ebhotileni evela kwiCask 263, ibhotile iMacallan ibinendawo yesikotishi ebesikhula isithuba seminyaka engamashumi amathandathu, eyathi emva koko yafakwa ibhotile ngo-1986. Ungayithelekelela umphanda uhleli uneminyaka engama-60? I-scotch yayikade ichithwe ngo-1926, kwaye iibhotile ezingama-40 kuphela zazitsaliwe kwi-cask, isenza ukuba ibe sisikolo esifunwa kakhulu.
Kodwa ngenxa yokuba ungagcina iscotch ixesha elide kakhulu, iMacallan 1926 ayisiyiyo kuphela inqabileyo, isotch yakudala efumaneka kwi isekethe yefandesi. Ibhotile ye-Glenlivet ukusukela ngo-1862 yathengiswa ngo-2013 phantse ama-8,000 eedola, kunye nebhotile ka-1937 yaseGlenfiddich eyathengisa phantse i-100, 000 yeedola ngo-2016.
U-kate connelly kunye no-bobby flay
I-Scotch ingasetyenziselwa ukwenza i-cocktail enkulu
IScotch ihlala ithathwa njengomoya ophelileyo wokuphunga kunye nokonwabela ukucoceka okanye umkhenkce, kanye ecaleni kwebourbon, kunjalo. Ezi utywala zihlala zenzelwe ukucoca kunye nokugcina yonke incasa engathandekiyo endleleni. Kwaye nangona iscotch sinokuma sodwa, sikwenza nokongeza okuhle kwi-cocktail.
Inkqubo ye- URob Roy sisiseko seManhattan kunye nebourbon etshintshelwe iscotch, kodwa kudala ikho. Eyilwe ngo-1897, i-cocktail idibanisa i-scotch kunye ne-vermouth kunye ne-bitters yokwenza isiphuzo esimnandi.
Umkhombe onomhlwa yenye ye-scotch cocktail egqibeleleyo, ebonisa ii-flavored flavored the spirit with a spice in the palate. Le cocktail yaqala ngo-1937, i-scotch kunye ne-Drambuie, i-liqueur ye-scotch ene-flavour yobusi, imifuno kunye neziqholo ukunika i-cocktail ukukhaba.
