I-Steak 'n Shake yavula ivenkile ngo-1934, kodwa ngokwenene akazange hit the scene kazwelonke big time de ngeminyaka yoo-1990 , kwaye ngoku ineendawo ezingaphezu kwama-500 kwihlabathi liphela. Indawo yokuthengisa intsha, i-burger emnandi, ephekwe uku-odolwa. Ayikokutya okukhawulezileyo- nangalo naliphi na ukolula, enyanisweni, kunokuba nokucotha- kodwa baya kukukhuphela emnyango ngesisu esigcweleyo kunye ne-darn burger emnandi. Enye yezona zinto zidume kakhulu kwimenyu yiFrisco Melt, iburger ephindwe kabini phakathi kweziqwenga ezimbini zesonka esimuncu, ezineeshizi ezimbini ezahlukeneyo kunye nesosi emnandi eya kukugcina ubuyela ngaphezulu. Oko kukuthi, ewe, ngaphandle kokuba ufuna ukuzenzela owakho ekhaya. Kulula ukuyenza kunokuba ucinga.
Hlanganisa izithako zakho
Nantsi into oyifunayo ukwenza iSteak 'n Shake Frisco Melt egqibeleleyo. Umjikelo ophantsi, umhlaba we-sirloin, i-t-bone yomhlaba, isonka esimuncu, isonka samasi saseMelika, itshizi yaseSwitzerland, isinxibo samawakawaka esiqithi, isinxibo saseFrance, isoso, isosi yaseWorcestershire. Unokufumana uluhlu olupheleleyo lwezithako kunye nemiyalelo yenyathelo ngenyathelo ekupheleni kweli nqaku.
Inyama
I-Steak 'n Shake ekuqaleni bayigaya inyama yabo kanye evenkileni, phambi kwabathengi. Abasayenzi loo nto (whew!), Kodwa inyama isesentsha-ke ukuze ufumane incasa ngokuchanekileyo, thenga inyama oyiphekayo kwaye ungaziqandisi. Incasa eyahlukileyo 'kwi-steakburger' ngumxube wenyama. Basebenzisa ukusika kathathu - umhlaba ujikeleze, umhlaba sirloin, kunye nomhlaba ... I-T-bone . Ivenkile yakho yokutya mhlawumbi ayithengisi umhlaba weT-bone, ke kuya kufuneka ubambe i-T-bone kwaye ubuze unosilarha ukuba akusilele yona. Emva kokuba unosilarha ekujongile ekhwankqisiwe, vele ushiye 'ndiyazi, ndithembe ...' kwaye ngethemba lokuba uyakuhamba ngaphandle kokubuza imeko yengqondo yakho ngokuvakalayo.
Ukuba oko kubonakala kuthob 'isidima, unokuthenga nje ibhokisi ebandisiweyo ye-Steak' n Shake burger- kodwa nceda ungavumi.
yintoni ekwinyama yenkomo kaMcdonald
Isonka
Inxalenye 'yefrisco' yokunyibilika kweFrisco isebenza kwisonka. USteak 'n Shake usebenzisa isonka esimuncu - esiqale ngaso eSan Francisco . Andizukukunika ubunzima kwisifundo kwimbali yesonka esimuncu, kodwa isonka siyafana 'noFrisco kwaye ngoku uyazi ukuba kutheni bebiza njalo endaweni yokuba IPittsburgh yaseMzantsi Nyibilika. Isonka esimuncu asiyonto intle, ngoko unokukhetha nayiphi na intlama omuncu ongathanda kwivenkile yakho.
Isonka samasi
IFrisco Melt isebenzisa itshizi ezimbini- iSwitzerland neMelika. Iitshizi ezimbini zibonelela nge-ying kunye ne-yang kwisitya; ISwitzerland yitshizi enesilika, enzima ene incasa nut , Ngelixa iMelika iyi ishizi esetyenziweyo Unamandla omlingo ukuba unyibilike kwaye ungaguquki ube yi-cottage cheese eorenji. Ukulandelelana kwezi chees sisitshixo sesitya. Lowo ongazukuwela kubushushu afumane okona kubonakalisa ubushushu, apho abaseSwitzerland baya kufudumala ngokwaneleyo ukuba babe sesona sigqibeleleyo kwisitya.
'Ibhotolo'
Kukho ibhotolo incasa kwiFrisco Melt, kodwa ayisibhotolo leyo. USteak 'n Shake usebenzisa imajarini - ungasebenzisa naluphi na uhlobo oluthandayo. Thatha oko ukukhwela kwi-oven yakho ye-microwave malunga nemizuzwana engama-35-45, kuxhomekeke kumandla emicrowave yakho. Oku akufuneki ukuba kushushu imibhobho, inyibilike xa siyisebenzisa.
Iletisi ephezulu okanye ezantsi kwebhega
Isosi
Ukuba wakhe wawuthi nkxu umnwe wakho kwisosi encinci yeFrisco eyatyibilika kwipleyiti yakho, unokukhetha iincasa ezimbini kwangoko - iwaka elinxibe iziqithi kunye nesiFrentshi. Ezi zezona ziphambili, kodwa kukho enye into nayo-uphawu olunetyuwa lobunzulu. Kwaye kukho i-ketchup, kuba ihlala ikhona.
Ngale nto, hlanganisa iwaka leziqithi kunye neetchup kunye nokunxitywa kwesiFrentshi, kwaye ubabethe abo banezoso ezimbini zeWorcestershire sauce. Yiphe isiphithiphithi, kwaye mayibe iphola kwifriji yakho kangangemizuzu engama-30 ukuzisa incasa kunye.
Ukulungiselela iBurger
Ufumana iburger engakanani, ngokuchanekileyo? Ipatty ephekiweyo ilinganiswe malunga nee-ounces ezi-2.5. Iburger ilahleka phantse Iipesenti ezingama-25 yobunzima bayo ngexesha lokupheka, ke ngoko kufuneka siqale nge-ounces ezintathu zenyama ukusisondeza apho siya khona. Ngokucacileyo eyona nyama inexabiso eliphantsi iya kwenza isininzi sayo, ngeli T-bone libiza kakhulu liza nomva. Injongo iya kuba malunga neepatti ezine, ke masihambe ngee-9.5 ii-ound zomhlaba, ii-ounces ezi-4 ze-sirloin, kunye nee-ounces ezi-2 zethambo. Oko kuya kusifumana umxube ofanelekileyo wencasa. Yizisa yonke loo nto ngesandla kunye nefriji kangangemizuzu eli-10, ukuze uyiyeke.
Yenza iipatties
Ukuba ne-hockey puck njenge hamburger ihlala iyinto embi, kodwa yintoni enye onokuyibiza ngokuba yi-Steak 'n Shake eqala kuyo? Zimbini iindlela ezahlukeneyo zokufumana imilo ngokuchanekileyo. Kuqala, ungenza iibhola ze-ounce ezintathu, emva koko uhambe ujikeleze isitya esincinci, esingqukuva- kuyenzeka ukuba ndinesitya se-creme brulee esingafakwanga crimp ecaleni kwemiphetho, kwaye isebenze kakuhle. Yifake nje ukuze ucofe amacala omabini, yenza izangqa ezimbini ezijikeleze isitya esincinci, kwaye usezulwini kwiHockey.
Ewe unako ukuhambisa i-Eddie Shore yakho yangaphakathi kwaye ubumbe nje 'ipuck' ngesandla-zama nje konke okusemandleni akho ukuyifumana ikwimo yepuck.
Inkqubo yeSmash
I-steak 'n Shake flat-top ihleli kuma-375 degrees Fahrenheit - malunga nesithandathu kwindawo yokubeka isitovu kwisitovu sakho. Ndiqaphele ukuba iSteak 'n Shake ayithambisi i-flat-top, kodwa ukuba awukhululekanga kuloo nto, ungaphosa imargarine encinci ngaphambi kokuba ulahle ipuck- ngokoqobo. Ke uyifumana njani ipuck kwi-hamburger ethe tyaba, enencasa? Ewe kunjalo, smashy-smashy. Inkqubo yokugcina ngaphakathi kukuchukumisa ngobunono umphezulu 'wepuck' kube kanye ngespatula, emva koko ubuyele kuyo malunga nemizuzwana engama-15 ukuya kwengama-30 kamva, uyitshitshise, uyityumze nge-spatula kunye neprong ende. I-Steak 'n Shake inenzuzo-i-spatula yabo sisiqwenga esiqinileyo esingenayo imingxunya. Ukuba awunayo enye yazo, bhinqa isiqwenga se-aluminium kwi-spatula yakho ukukhusela nayiphi na indawo ye-burger ukuba ibaleke.
Inyama yomhlaba ijika ibe mdaka kwisikhenkcezisi
Nge-spatula yakho esongelweyo, flip patty, kwaye emva koko uqalise ukucofa nge-spatula kunye nesixhobo sokunceda umatshini wokushicilela-ndisebenzise icephe elikhulu. Fumana loo puck iflethi kangangoko unako.
Ukulungiselela isonka
USteak 'n Shake uneli vili ibhotolo yoyikekayo bayayiqengqelekela kwisiqwenga sesonka esimuncu, kwaye bayifumane yonke ifinywe. Khumbula kuphela, abayisebenzisi ibhotolo, basebenzisa imajarini. Ndicinga ukuba awunavili linje, ke sebenzisa iargarine yakho enyibilikileyo kunye nebrashi kwiziqwenga ezibini zentlama, uzifake kumgangatho wama-325 weFahrenheit ngaphezulu - oko kukuseta malunga nesine kwisitovu sakho sokutshisa ngaphezulu. USteak 'n Shake upheka isonka malunga nemizuzu engama-3-4, ke oko kubonakala ngathi kububushushu obulungileyo.
Isiqwenga setshizi saseSwitzerland sihla phantse kwangoko kwisilayidi esinye senhlama emuncu. Yishiye apho kwaye ubayeke banxweme okomzuzwana. Ubushushu buya kuyithambisa iSwitzerland, kodwa ayizukuqhekeka.
Flip 'em
Sifuna enye i-flip enye kwii-burger zethu-ke emva kokupheka ibherger yakho eyaphukileyo kangangemizuzu eyi-1-2, yiguqule. Ndibonile umpheki ecofa i-burger emva kweflip, kwaye ungacinezeli i-burger emva kwe-flip-ke ukhetho lolwakho, fumana ixesha eliphakathi okanye ubaphe ububele.
Ukuba i-burger yakho iyaqhekeka kwi-flip, inokuba sesinye sezizathu ezibini. Ubushushu bakho buphezulu kakhulu, obenze ukuba i-burger yohlukane, okanye uyicofe ibhegi yakho ibhityile.
Ukuqala ukwakha
Emva kokuba i-burger igqityiwe, uSteak 'n Shake uqala inkqubo yokwakha kunye nesonka kwi-grill, ke qala ngokubeka enye yeepatiti zakho eziphekiweyo ngaphezulu kwetsizi yaseSwitzerland. Beka isiqwenga samasi aseMelika kuloo burger, kwaye uchukumise ngobunono umphezulu wetshizi nge-spatula. Andazi ukuba kutheni, kodwa bayayenza. Abanye abatyibilikisi be-burger baya kuthi bacofe itshizi ukuze ingahambeli emacaleni e-burger, ukuba uzimisele ukwenza njalo, yiba nayo. Emva kokuba udlale konke okuthandekayo ngeeshizi, gcina enye i-burger ngaphezulu kwaloo nto, ngoko i-cheese ihlala phakathi kweengcezu ezimbini zenyama.
Ukuyixuba
Sukuwugqiba lo mfumba okwangoku. Hambisa konke kwisitya, kuba lixesha lokuba ufake isosi yeFrisco. Ukuba ubeka ingqalelo kwindlela abakhonza ngayo iFrisco Melt eSteak 'n Shake, bahlala bekuzisela i-napkins eyongezelelweyo-okanye ubuncinci bacinga ukuba. Kungenxa yokuba ufaka isosi ku isonka nenyama . Faka isosi kwisonka esipheleleyo kunye nesabelo esisempilweni kwinyama. I-sauce kufuneka iqhube isonka xa uyinqumle kwisiqingatha.
yeyona arby's inyama yenkomo eyosiweyo yokwenyani
Kubalulekile ukuba uqaphele ukuba ndibone iFrisco Melt eyakhiwe kabini-iintsuku ezimbini zilandelelana ukusuka kubachwephesha ababini beSteak 'n Shake, kodwa kwindawo yokutyela efanayo. Enye ibeke isosi kwi-burger kunye nenyama, enye ibeka isosi kwisonka, nangona sisixa esikhulu. Nokuba yeyiphi na indlela, qiniseka ukuba ubeka 'uninzi' lwesosi kuyo; kwaye masinyaniseke, wena ndifuna isosi eninzi. Beka isilayi esimbozwe nge-sauce ngaphezulu kwaye usike isandwich ukusuka kwikona ukuya kwikona.
Sisondele kangakanani?
Kuthekani ngokufa? Le burger inencasa ngokufana ne-Steak 'n Shake. Isosi yeFrisco igqibelele, kwaye isonka sinamanani ngqo e-toast kuyo. Ijongeka njengayo, inencasa efana nayo- kwaye ungade uthi ndingcono kancinci kunaleyo yoqobo.
Copycat Steak 'N Shake Frisco Melt Uyazi ukuba ufuna ukwenza Gcwalisa i-202 Printa Kulula ukwenza iSteak n 'Shake Frisco Melt yakho, kodwa ezinye zezinto zinokukothusa. Ixesha lokulungiselela imizuzu eli-15 yokuPheka Ixesha eli-15 imizuzu Ukufaka iisendwitshi ezi-2
Ixesha lilonke: imizuzu engama-30 Izithako- ½ indebe yewaka elinxibe iziqithi
- ¼ indebe yokunxiba yesiFrentshi
- ¼ indebe yesonka
- Ukuqhekeka kabini (malunga ⅛ netispuni) yaseWorcestershire
- 9.5 ii-ounces emhlabeni jikelele
- Ii-ounces zomhlaba sirloin
- Ii-ounces zomhlaba i-T-bone steak
- 2 amacephe imajarini
- Izilayi ezi-4 zesonka esenziwe ngentlama
- Iisilayi ezi-2 zeshizi zaseMelika
- 2 izilayi zeshizi zaseSwitzerland
- Hlanganisa ukugqoka, i-ketchup kunye ne-Worcestershire sauce kwisitya esiphakathi. Ifriji okungenani imizuzu engama-30.
- Hlanganisa inyama kunye ngesandla kunye nefriji imizuzu eli-10 ukuya kwengama-30.
- Yenza ezine, malunga ne-3-ounce patties, eyakhelwe imilo yehoki.
- Sasaza imajarini kwiziqwenga ezibini zesonka esimuncu.
- Beka iziqwenga ezibini zesonka esimuncu segargarini kwicala elingaphantsi kwama-325 degrees Fahrenheit (4 kwisitovu sakho phezulu).
- Beka isilayi setshizi saseSwitzerland kwisiqwenga esinye sesonka epanini.
- Pheka iipatties ezimbini zenyama kwi-375 degree Fahrenheit ngaphezulu okanye epanini (6 kwisitovu sakho phezulu). Cofa ngobunono umphezulu wento nganye, upheke imizuzwana engama-30, flip kwaye ucinezele nge-spatula eqinileyo, Pheka imizuzu emi-1-2 emva koko uphinde uphinde uphinde uyiphinde.
- Beka i-burger ephekiweyo ngaphezulu kweqhekeza ngalinye laseSwitzerland elinyibilikileyo, lilandelwe sisiqwengana seshizi laseMelika kunye nepatty yesibini.
- Hambisa yonke into kwisitya, isitokhwe esiphezulu se-burger kunye nesonka esicoliweyo esine-sosi eninzi ye-Frisco.
- Phezulu ngesonka esine-sauce, sika nge-engile, ukuphela kokonwabela!
| Iikhalori ngokuKhonza | 286 |
| Amafutha ewonke | 16.0 g |
| Amafutha agcweleyo | 4.8 g |
| Ukutshintsha kwamafutha | 0.6 g |
| Icholesterol | 30.4 mg |
| Iicarbohydrate zizonke | 23.7 g |
| Ifayibha yokutya | 1.0 g |
| Iyonke iswekile | 4.2 g |
| Isodium | 453.3 mg |
| Iiprotheni | 11.8 g |
