I-Succulent Baked Stuffed Shrimp Casserole Recipe

Ukuba ukhangele iresiphi yokutya kwaselwandle eyolisayo yokwenza isidlo sangokuhlwa esiqinisekileyo sokukholisa isihlwele, ungakhangeli ngapha nangapha koku kubhakwa okumnandi i-shrimp isitya se-casserole esivela kumvelisi weresiphi uJason Goldstein we Chop Wonwabe . Ngokuqinisekileyo uphumelele, kwaye usapho lwakho luqinisekile ukukucela ukuba ulwenze kwakhona kaninzi.

'Ndiyayithanda into egxothiweyo,' utshilo uGoldstein ngendalo yakhe. 'Ukukhula ndichitha veki nganye eJersey Shore, bendikutya oku lonke ixesha.' Njengoko wonke umntu esazi, elunxwemeni kunye nokutya okutsha okutya kwaselwandle ngexesha lesidlo sangokuhlwa kuyahambelana. Ihlobo lixesha elihle kakhulu lonyaka lokufumana iresiphi enkulu yokutya kwaselwandle. Kwakhona lixesha elilula lokufumana intlanzi entsha oyisebenzisayo kuso nasiphi na isitya.

bk isonka saseFrentshi sinamathela kwiresiphi

Ukulungiselela le casserole, kuya kufuneka uqale ubhabhathane i-shrimp kwaye emva koko uzifake ngokudityaniswa kweebhotile zesonka kunye ne-aromatics. Isitya ke sibhakwa ngokufutshane kwi-oven ye-400 F de i-shrimp ithenda kwaye i-topping i-crispy kunye ne-brown yegolide. Ayisiyiyo kuphela ikhitshi lakho elinuka kamnandi ngokupheleleyo xa le shrimp ilungele ukuhanjiswa, kodwa iindwendwe zakho okanye usapho luya kukutya.

'Siyitya njengeyona iphambili nesaladi enkulu, utshilo uGoldstein. (Zama le combo elula ye iitumato kunye nekhukhamba okanye isaladi ye-asparagus echetyiweyo yento engaphezulu kancinci kwesiqhelo!) Oku casserole Kananjalo uya kwenza isibheno esithandekayo eshushu okanye i-hors d'oeuvre yeqela le-cocktail.

Hlanganisa izithako ukuze ulungiselele le casserole enesonka esimnandi esibhakiweyo

Ukuze uqalise, uzakufuna ukutsala izithako zakho kunye. Uninzi lwazo zizinto eziqhelekileyo osele unazo. Ukwenza le shrimp imnandi i-shrimp casserole, ngokuqinisekileyo, uya kuyidinga istrimp. Ziza kunongwa ngeoyile ye-olive, ityuwa, kunye nepepile, emva koko kudityaniswe nomxube onuka kamnandi wesonka. I-topping iya kunikwa i-oregano eyomileyo, umgubo wegalikhi, ii-scallions, kunye neparsley entsha kunye ne-basil yemithwalo yencasa. Kuya kulungeleka ngokumangalisayo ukuba unayo loo mifuno kumyezo wakho. IParmesan , ibhotolo , kunye nexabiso elihle nangaphezulu ioli ye-oliva eyongezelelweyo Uya kongeza ukufuma kunye nobutyebi kwi-casserole. Ukutshitshiswa kwebhotile eyongezelelweyo ngaphezulu-kunye nenye itshizi yeParmesan ukuba uziva ukoyikeka ngakumbi-kuqinisekisa ukubhaka kubhaka kamnandi kwaye kupholile. Akukho mfihlo yokuba wonke umntu uzama ukubamba isiqwenga esingaphezulu kwesitya esinjengale!

Ukubetha i-breadcrumb topping

Ukuqala ukulungiselela le casserole ngoku ukuba izinto zakho zilungelelanisiwe, qala ngokufudumeza i-oveni ukuya ku-400 F. Ngelixa i-oveni ishushubeza, nyibilike intonga yebhotolo kwaye ungeze isonka kunye ne-oregano, igalikhi, itshizi yeParmesan, scallions, imifuno entsha, kunye nepunipoon yeoyile ye-olive. Hlanganisa zonke ezi zithako ngokufanelekileyo ukudibanisa. Ngelixa uxubayo, qiniseka ukuba zonke izonka zesonka zigutyungelwe kakuhle kwibhotolo kunye neoyile, kwaye ke uya kuseta lo mxube de ube ukulungele ukufaka impumlo kamva kwiresiphi.

Ibhabhathane i-shrimp, kwaye emva koko lonyaka

I-shrimp yale recipe ibhaka i-shrimp casserole iresiphi kufuneka ifakwe ibhotolo ngaphambi kokuba ifakwe. Kodwa ungakhathazeki, kuba obu buchule abunzima kangako enkosini ukuba awuzange uyenze ngaphambili. Uza kusebenzisa imela encinci njengemela yokubamba ukusika i-shrimp kuyo yonke indlela ukusuka entloko ukuya emsileni, ulumke kakhulu ukuba ungayinqumli i-shrimp kuyo yonke indlela.

'Ndiyenza ndisuka ngaphakathi kwindawo ye-shrimp, utshilo uGoldstein, ethi, yenza kube lula ukusongela umsila xa ujikeleza oku kugxunyekwayo. 'Kodwa ayinamsebenzi.'

Xa zonke i-shrimp zifakwe ibhotolo, zinike itispuni yeoyile eseleyo, ityuwa, kunye nepepile, kwaye uzilungiselele kwisitya sokubhaka kwimiqolo embalwa.

Izinto kwaye ubhake i-shrimp casserole

Ngoku ukuba i-shrimp ilungile kwisitya sakho se-casserole, lixesha lokuba uzifake! Bamba ingxube yesonka osilungisileyo, kwaye uyithulule kuyo yonke i-shrimp, uqiniseke ukuba ukutyabeka kwakho kunjalo. Emva koko, tsala umsila ngamnye phezulu ukuze ubakhuphele ngaphandle kwisonka kancinane. Dollop ibhotolo eseleyo ngaphezulu kwesonka, kwaye ufefe umphezulu wesitya sakho ngeshizi yeParmesan, ukuba unqwenela.

Ngoku ukuba yonke into idityanisiwe, beka i-shrimp casserole efakwe kwi-oveni eshushu ngaphambili, kwaye uyibhake imizuzu eli-15, okanye kude kube yinto yokuhombisa igolide kwaye i-shrimp iphekwe. Yiyo leyo!

giada de laurentiis utshatile

Ulungiselele nje isidlo esipholileyo ngokwenene, kwaye inkqubo yayilula. Konke okuseleyo kukukhonza nokumba kwesi sitya sinambitheka. Le casserole enkulu yokukhonza isitayile se-buffet ngamanye amacala, okanye ungabeka ngokulula ipleyiti nganye.

Cinga ukuthatha ibhotile yewayini oyithandayo kwaye mhlawumbi nesonka sesonka segalikhi ukuze uzonwabele ecaleni kwesi sidlo simnandi. Ukuba ungathanda ukuphosa isaladi eluhlaza, lulongezo oluhle kwisidlo ngokunjalo. Inkcazo-ntetho yakho iyonke yangokuhlwa iya kuba yinto enomtsalane, ke zibambe ngasemva, kuba wenze umsebenzi omkhulu!

• 1 intonga + 3 amacephe ebhotela, ahlulwe
• Iikomityi ezi-2 zeziqwenga zezonka
• Iispuni ze-2 i-oregano eyomileyo
• 2 iisupuni zepuni umgubo wegalikhi
• ½ ikomityi yeParmesan itshizi
• 3 scallions, ezinqunqiweyo
• 1 i-parsley encinci, enqunqiweyo
• Amagqabi ali-10 e-basil, aqoshiwe
• 1 ½ iiprimpi
• 1 icephe + 1 ithisipuni yeoyile ye-oliva eyintombi eyongezelelweyo
• 1 itispuni yetyuwa
• 1 itispuni yepepile

1. Ukucwilisa i-oven ukuya kuma-400 degrees.
2. Nyibilikisa intonga yebhotolo, uyidibanise kunye neesonka, i-oregano eyomileyo, umgubo wegalikhi, itshizi yeParmesan, iscallions, iparsley, icephe eli-1 le-oyile ye-olive eyintombi, kunye nebasil.
3. Ibhabhathane i-shrimp, kunye nexesha kunye netispuni yeoyile eseleyo, ityuwa kunye nepepile. Beka ngaphandle kwimiqolo kwisitya sokubhaka.
4. Phalaza umxube we-breadcrumb phezu kwe-shrimp, kwaye tsala imisila ukuze unamathele kwisonka. Sasaza ibhotolo eseleyo kunye noshizi olungaphezulu lweParmesan.
5. Bhaka kwi-rack ephakathi imizuzu eli-15.
6. Khonza kwaye wonwabe!

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