Ezona tshizi zibalaseleyo zokuzisebenzisa kwi-Mac yakho ye-Homemade kunye neCheese

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Ngokukhawuleza imacaroni kunye netshizi zinokudlula kuvavanyo lwedorm yasekholejini- kwaye sonke siyazi ukuba likho ixesha nendawo yendawo yebhokisi eluhlaza IKraft Macaroni kunye neCheese .

Kodwa sonke sifunde ekugqibeleni ukuba akukho nto ibetha izinto zokwenyani. Xa yenziwe ngokufanelekileyo, i-mac eyenziwe kunye neeshizi ezinokubakho ezinokuguqula ngokwenyani- amaphupha ezinto ayenziwe ngawo. Ukuba awuvumi, ke awuzange ube nezinto ezintle.

Ngethamsanqa kuthi sonke abathandi beecarb car, esi sidlo silula ukubetha phezulu. Njengazo zonke izitya oza kuzipheka, isiqingatha sedabi siphumelele (okanye silahlekile!) Xa ukhetha izithako zakho kwiindawo zokutya. Nokuba iphekwe kwindawo ephezulu engenakuphikiswa, okanye iphekwe kwisitovu ukuze icoleke kakhulu, oku kutya kungapheliyo kufuna itshizi elungileyo ukuze uzalisekise ikamva laso lesidlo sasebusuku. Ukukunceda ukuba uqalise kumdlalo wakho we-mac, nantsi isikhokelo esisezantsi nesingcolileyo kubadlali abaphambili kwimarike.



Ezi zezona chees zilungileyo zokuzisebenzisa kwimac yakho kunye netshizi.

isaladi yeqanda ngaphandle kwe-mayo

I-Classic cheddar ebukhali kwi-mac kunye netshizi ihlala i-crowdpleaser

Classic cheddar ebukhali ye-mac kunye netshizi

Uqinile, usisityebi, kwaye uthobekile, I-cheddar ushizi ufumana igama layo kwidolophu yaseNgilani apho ivela khona. Enye ye ezona ntlobo zitshizi zithandwayo e-U.S, iyathandwa ngenxa yokunyibilika kwamandla kunye nencasa egudileyo.

Ngelixa lo sisi wobisi lwenkomo lukhetho olufanelekileyo kwiiswitshi zeshizi eyosiweyo kunye nokutya okutyiwa ngokubanzi, i-cheddar ikwenze igama lodwa njengokuya kukhetho lwamasiko onke aseMelika kunye netshizi. Awungekhe uhambe gwenxa.

I-Gruyere cheese yongeza i-flair evuthiweyo kwi-mac kunye noshizi

I-Gruyere ye-mac kunye noshizi

Yenziwe ngobisi lweenkomo, uGruyere uboleka igama layo kwi kwilali eSwitzerland . Le shizi enzima ixabisekile kwiprofayili yayo enzima.

Ngamanqaku amnandi afihlakeleyo azalisa umhlaba, amantongomane, iGruyere ngokulula yongeza ubunzulu bencasa kwiitya ezahlukeneyo. Ukusuka kwi-gratin kunye ne-fondue ukuya kwi-burger kunye netshizi eyosiweyo, le cheese iphumeleleyo yaseSwitzerland ihambisa iimpahla. Ibolekisa i-mac kunye netshizi ngokuthe ngqo ekunxibelelaneni nokukhula kwabantu abadala.

Ukutshaya iGouda kunika inyama incasa (thabatha inyama) kwi-mac kunye netshizi

Ukutshaya iGouda ye-mac kunye netshizi

Ibizwa emva kwesixeko saseDatshi isuka kuyo, Gouda sisi ococekileyo otyebileyo uyathandwa ngenxa yencasa yawo egudileyo, ecocekileyo kunye nencasa ethambileyo.

Ngelixa uninzi lwe IGouda yenziwa ngobisi lweenkomo , ezinye iintlobo zenziwe ngobisi lweegusha okanye lweebhokhwe. UGouda osemncinci usisityebi kwaye mellow, ngelixa iintlobo ezindala zinencasa enzulu ngakumbi nangakumbi. Ukuba ufuna ukufaka i-robust, amanqaku asondeleyo kwi-mac kunye noshizi, zama ukusebenzisa iGouda. Awuyi kudana.

UMonterey Jack udala i-mac kunye noshizi

UMonterey Jack udala i-mac kunye noshizi

Itshizi lobisi lwenkomo laseMelika elinemvelaphi eMonterey, eCalifornia, elibizwa ngokufanelekileyo UMonterey Jack Kulula ukuthanda. Kwangelo xesha uqinile kwaye ucocekile, iyanyibilika njengephupha, iyenza ukuba ibe lukhetho olufanelekileyo kuzo zonke iimfuno zakho zesonka samasi. Ibhotolo ekubunjweni kwaye ithambe kakhulu, njenge-cheddar, iMonterey Jack lukhetho olulula kwimac kunye netshizi abanokungena kuzo kunye nabantu abadala. Ngobumnandi obumnandi, obugudileyo, velvety mac kunye netshizi, sicebisa ukuba uzame uJack.

yintoni ebambela ubisi olujiyeneyo

UBrie ukhrim, u-decadent, iphupha kunye ne-cheese ziyazaliseka

UBrie wenza i-creamy, i-decadent, i-mac kunye noshizi

Ebizwa emva kwengingqi yaseFrance kwaye ityiwa ngokoqobo ngookumkani, ivuthwe kade Brie Ngaba ibhotolo, i-runny, kunye ne-creamy njengoko ungakholwanga. Uluhlu lwayo lwevumba ukusuka kubumnene ukuya kwi-nutty kakhulu kunye ne-tangy, kuxhomekeke kwinto ozibeka kuyo evenkileni.

Lo mangaliso ucocekileyo yindlela elungileyo yokuhamba ukuba ujonge ukwenza i-mac kunye netshizi ngokuqinisekileyo onomdla wokuyonwabisa. Zitofotofo kwaye zonakele, esi sisi esityebileyo sithembisa ukuthatha kwangoko i-mac kunye netshizi yakho iye kwinqanaba elilandelayo.

I-cheddar endala kunye neqela leParmesan ukuya kwenza i-mac kunye netshizi ezigqibeleleyo

I-cheddar endala kunye neqela leParmesan ukuya kwenza i-mac kunye netshizi ezigqibeleleyo

Iincasa ezibukhali, ezintsonkothileyo zeqela elidala le-cheddar lihamba kakuhle netshizi yeParmesan enetyiwa. Le combo iyamangalisa kwiiswitshi zeshizi eyosiweyo- kwaye kuyafana nakwi-mac kunye netshizi.

Isiqhamo sase-Italiya saseParmesan esineziqhamo, amanqaku e-nutty ngobuqhetseba kunye nesibini se-grittier yokuhombisa kakuhle ngomlomo ococekileyo, ococekileyo we-cheddar. Yenza le mac kunye netshizi. Isisu sakho siyakubulela.

Uya kuya gaga yetshizi yebhokhwe mac kunye netshizi

itshizi yebhokhwe ye-mac kunye netshizi

Nokuba isetyenziswa njengomtsalane weenkwenkwezi, okanye ukuncedisa ezinye itshizi, akukho nto ibeka 'yintoni le incasa?' zing kwi-macaroni yakho kunye noshizi owenziwe ekhaya njengebhokhwe itshizi inako.

Ushizi webhokhwe (obizwa ngokuba yi 'chevre' xa uvela eFrance), iza kwiindidi ezininzi kwaye isenokubakho ukusuka kwincangathi e-creamy ukuya kwingca engagqabhukiyo ethandekayo ngabathandi beshizi kwihlabathi liphela. Zama ukuyinyibilika kwiklasikhi istovetop itshizi yesosi Imacaroni kunye netshizi ezinokuya ngqo kwipleyiti yakho, okanye ehovini yokuqunjelwa ngebronz.

UFontina wenza imac entle kunye netshizi

UFontina wenza imac entle kunye netshizi

Yinconywe ngokungafaniyo kwayo kokubini njengoko itshizi yetafile kunye noshizi wokupheka, ifonti sisihlwele esimnandi, esityibilikayo esiya kusebenza kakuhle kwiindlela zokupheka ezininzi ze-macaroni kunye noshizi.

I-Fontina lubisi lwenkomo olwenziwe e-Itali ukusukela nge-1477 kodwa ikwafumaneka ngokubanzi kuzo zombini izitayile zaseSweden naseDenmark ezaziwa ngokusonga i-wax ebomvu. Tsiba iintlobo zexabiso ezikulungele ngakumbi ukukhonza kwibhodi yesonka samasi, endaweni yoko ukhethe ifonti yexabiso eliphakathi elilungele ukupheka. Ngonambiteko olinganisa umhlaba kunye ne-buttery mouthfeel, i-fontina sisiya ngokuqinisekileyo uya kuba nakho ukufikelela kuyo kwakhona.

I-Havarti idala amazulu kunye netshizi

I-Havarti idala amazulu kunye netshizi

I-Havarti kwaye ukhrim havarti zitshizi ezifana ne-fontina, nazo zixatyiswa ngokungafaniyo njengeshizi yokusika kunye noshizi wokupheka. Ubisi lobisi lwenkomo oluthambileyo, i-cream havarti, yaphuhliswa ngenkulungwane ye-19 ngo Dominikha kwaye ihlala ifumaneka ixutywe kunye namayeza kunye neziqholo ezinje nge-dill, caraway, okanye jalapeno pepper.

Ukwaluphele iinyanga ezintathu, incasa ye-havarti inokuthi isuke kubumnene iye komelele kwaye ihlala ibonakala kwiipleyiti zamasi. Ukunyibilika kobushushu bayo kwenza ukongeza olwamkelekileyo kwimacaroni kunye netshizi emnandi.

isosi yedada vs isosi emnandi neyomuncu

I-Cream cheese yenza i-mac kunye noshizi okumnandi

I-Cream cheese yenza i-mac kunye noshizi okumnandi

Ukuyilwa okuyinyani kwaseMelika, iiresiphi zokwenza iitshizi ezigcweleyo zazalisa iincwadi zokupheka zaseMelika kunye namaphephandaba kude kudala phaya kwiminyaka yee-1700. Ngo-1872, i Umzi mveliso wobisi oseNew York Oko bekuvelisa ukukhanya kweentlobo zesonka samasi saseFrance esaziwa njenge Neufchatel , Ndagqiba kwelokuba ndigungqise izinto kancinci ngokudibanisa ukhilimu kwirisiki yobisi lwenkomo. Eminye yimbali.

Nangona uninzi lweemveliso ezithengwa evenkileni zineentsini kunye nezinto ezizinzisayo ukugcina uzinzo lwetshizi entsha, iimveliso zobugcisa ezenziwe ngobugcisa ziyafumaneka kwiimarike ezizodwa eziza kukuthumela ngqo kwizulu lesonka samasi samasi. Inkqubo ye- Amagunya e-USDA i-cream cream ibe ngama-33 eepesenti amafutha, iyenza ibe ukhetho oluhle kakhulu olumnandi kwimac yakho kunye netshizi . Zama ukudibanisa ukucoceka kwayo kunye netshizi yencasa yesibindi kwiziphumo ezimnandi.

I-Cottage cheese iyamangalisa kwaye ikhetha ukhetho lwe-mac kunye noshizi

I-Cottage cheese iyamangalisa kwaye ikhetha ukhetho lwe-mac kunye noshizi

I-Cottage cheese yitshizi entsha, engafakwanga curd enexabiso layo Umxholo ophezulu weprotheni kunye nobumnene, ukunambitheka okumnandi. Ihlala isetyenziswa njengamafutha asezantsi endaweni yetshizi ezinobunzima kwiindlela ezininzi zokupheka, ubume obukhethekileyo be-cottage cheese buye bafumana indawo kwiindlela zokupheka ezingcolileyo.

wendy uzenza njani isilili yabo

Zama i INew York Times ingcebiso ngomxube wecottage cheese kunye ne-cheddar ebukhali ye-elbow macaroni kunye nesonka samasi, okanye qwalasela ukongeza kukhilimu omuncu ukukhaba okubhangayo.

URaclette wenzelwe i-melty mac cheese

URaclette wenzelwe i-melty mac cheese

Kwaigama elo ' iraclette 'isetyenziselwa ukuchaza isitya esidumileyo setshizi se-gooey, esikrwecwe kwindunduma yokulinda isonka okanye iitapile, kunye netshizi uqobo.

Yenziwe ngobisi lwenkomo oluvela kumathafa engca aseFrance naseSwitzerland Alps, i-raclette iyafana kukwimo yeGruyere itshizi, inevumba elahlukileyo. NjengoGruyere, i-raclette ayihlukani xa inyibilika, iyenza ibe sisijusi esikhulu sokupheka kunye nesiza kuboleka i-nutty kunye nencasa ecoliweyo kuyo nayiphi na iresiphi ye-mac kunye netshizi.

I-Boursin yenza imac kunye netshizi eziqaqambileyo

I-Boursin yenza imac kunye netshizi eziqaqambileyo

Ngamanye amaxesha ubizwa ngokuba yiGournay cheese, bursin sisiFrentshi setshizi esinokufumaneka ngokulula kwicandelo lesibheno levenkile yakho. I-buttery kunye ne-cheese esasazeka ngokulula eqaqambileyo kwisonka, i-crackers kunye ne-crudite, kwaye ifika kwi-herb eninzi kunye ne-spice ifake i-flavour.

Ukunyibilika kakhulu, i-boursin iya kongeza i-pop ye-flavour eqinileyo, eyinkimbinkimbi kwiresiphi yakho eyenziwe ngamacaroni kunye noshizi. Ukubandezeleka kwesitikha esivela kwivenkile yevenkile yakho? Zama isandla sakho kwi ukuyenza yasekhaya I-cream cream, ibhotolo, kunye nokukhetha kwakho amayeza kunye neziqholo kungadityaniswa nohlobo olunoqoqosho ngakumbi.

IMascarpone yenza imac entle kunye netshizi

IMascarpone yenza imac entle kunye netshizi

I-Mascarpone ushizi sisiTaliyane esisiTaliyane esiphindwe kabini okanye esithathu-esicocekileyo esihlala siyinkwenkwezi ekhanyayo yeesityu zokutya ezinje ngeeshizi zeshizi zase-Italiya okanye i-tiramisu. Umxholo wayo onamafutha aphezulu, nangona kunjalo (uye wafaniswa nomnqamlezo phakathi kokhilimu kunye nebhotolo), wenza i-mascarpone lukhetho oluhle kakhulu kwizitya ezinencasa ngokunjalo.

Umpheki wodumo UMichael Symon yenza umlomo wakhe onkcenkceshela i-mac kunye netshizi ngomxube we-mascarpone, i-cheddar, kunye nesiqingatha nesiqingatha. Ngaphezulu kwe INew York Times UMelissa Clark udibanisa i-mascarpone kunye ne-Brie kunye ne-cream cream ye-mac kunye netshizi ngokugqibeleleyo ngokungathandabuzekiyo.

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