Naliphi na ipleyiti yepasta ayigqibekanga ngaphandle kokufafaza (okanye kancinci) I-Parmesan ushizi ngaphezulu. Ukuba uluhlobo lomntu ongenakuze abe noshizi olwaneleyo kwi-pasta yabo, usenokuba sele uzijonga njengomchwephesha weParmesan. Kodwa into onokungayazi kukuba ishizi oqhele ukuyibona kwiivenkile zokutya mhlawumbi ayisiyiyo itshizi yeParmesan.
Ngoku ka Namhlanje , inyathelo lokuqala lokufumana iParmesan yokwenyani lijonga ilebhile kumagama athi 'Parmigiano-Reggiano.' Ngokungafaniyo neephakeji zeparmesan esele ifunyenwe kwivenkile, iintambo Ngokwenyani iParmigiano-Reggiano ivela e-Italiya kwaye igama liza kutshiswa erindini. Ukuphawula i-cheese nge 'Parmigiano-Reggiano' kukhuselwe ngokusemthethweni kwaye kugcinwa kuphela itshizi evela e-Itali, ke ukuba i-rind inelebheli, uyazi ukuba iyinyani. Kwakhona, uya kufumana itshizi esemgangathweni ongcono xa uthenga ivili okanye i-wedge kuneebhegi okanye iibhafu zangaphambili.
Uya kuhlawula ngaphezulu kwedola okanye ezimbini ngeshizi yokwenyani yeParmesan, nayo. Ngoku ka Ngaphakathi , ivili leParmigiano-Reggiano eyiyo evela e-Italiya inokubiza ngaphezulu kwe- $ 1,000 ngevili elinama-88 eepawundi, elinganiselwa ngaphezulu kwe- $ 11 ngeponti nganye. Ivili elinye leParm yokwenene lineminyaka engaphezu konyaka, kwaye livela kuphela kwingingqi ye-Emilia Romagna eMantla e-Itali, yiyo loo nto inqabile, ibiza kakhulu, kwaye mhlawumbi ayisiyiyo le uyibeke kwi-pasta yakho.
I-American Parmesan cheese yahluke njani
I-Italian Parmigiano-Reggiano iveliswa kuphela kwingingqi ethile; I-American Parmesan ibali elahlukileyo. Ngoku ka Ukutya i-Spruce , Igama elithi 'Parmesan' luguqulelo lwesiNgesi lwegama lesiTaliyane elithi 'Parmigiano-Reggiano.' Ngokungafaniyo noogxa bayo base-Italiya, i-American Parmesan ayilawulwanga, ke ngelixa unokugqibela ukuthenga izinto eziyinyani ezivela e-Italiya, ngekhe ungabikho. Ngokwesiqhelo, uninzi lweenguqulelo zase-US zeParmesan zineminyaka emalunga neenyanga ezilishumi kuphela.
Ngoku ka Forbes , Ngokwenene iParmigiano-Reggiano ivunyelwe kuphela ukuba nezinto ezintathu: ubisi, ityuwa kunye nerennet. Nangona kunjalo, iAmerican Parmesan ihlala inezinye izongezo okanye izilondolozo, kwaye ungazibona ngokujonga uluhlu lwezithako. Kwaye Namhlanje Iingxelo zokuba ezinye iitshizi zeParmesan ezipakishwe zine-cellulose, eyenziwe ngomthi wokhuni kwaye ngokuqinisekileyo iyavakala ukuba ayithandeki. Ngelixa isetyenziselwa ukutya okuninzi okwahlukeneyo, kubandakanya i-ayisikrimu, ukuba ufuna iParmigiano-Reggiano eyiyo, ayisiyiyo le nto ufuna ukuyibona kwiphakheji.
Kodwa ngenxa yokuba iinguqulelo zaseMelika zeParmesan azinyani, oko akuthethi ukuba awusayi kufumana itshizi elungileyo ngaphezulu kwepasta yakho. Ngoku ka Ukutya i-Spruce , nangona ilinganisa eyona nto iyiyo, baninzi abavelisi abavelisa iAmerican Parmesan emnandi. Eyona flavour intle, jonga ii-wedges ukuze uzikrazule endaweni yeephakeji zeshizi zaphambi kogcino. Kwaye ukuba uziva ngenene ubusuku bokupheka , unokuhlala uzama ukufumana iParmigiano-Reggiano yokwenyani kwivenkile ekhethekileyo okanye kwintengiso yaseNtaliyane.
Isonka sokubulala sikaDave sisempilweni
