Njengoko uhlamba i-spaghetti kunye neebhola zenyama kunye nelo shizi elixabisekileyo, qwa lasela oku: into ocinga ukuba yiParmesan ingaba yinto ede kakhulu kuyo.
E-United States, sihlala sibhekisa kwitshizi yeParmigiano Reggiano njengeParmesan, kwaye yenye yezona zitshizi zidumileyo, zithengisa kakhulu kwihlabathi liphela. E-Italiya, ibizwa ngokuba yi 'Kumkani weeChees' ngenxa yoburhabaxa bayo, ubumnandi obunencasa, amanqaku eencasa zeamangile kunye namaqunube, kunye nevumba elikhumbuza amadlelo anengca, e-Italiya apho iinkomo zobisi zidla khona (nge Ushizi kaMurray ).
Alithandabuzeki elokuba, uParmesan nguKumkani weGrating naye. I-Parmigiano Reggiano itshizi yeyosapho lakwa-Grana lweshizi, ingqokelela yamasi alukhuni, aqolileyo avela e-Italiya ane-granular, crumbly texture, kwaye ubukhulu becala asetyenziselwa ukwenza nothango (nge Cheese.com ).
I-Parmesan yokwenene ikwahlula phakathi kwezinye iitshizi ezininzi ngenxa yayo umami -umgangatho ofana nophawu olongeza ubunzulu bencasa kunye nobutyebi kuyo yonke into ekhutshiweyo (nge ENew Yorker ). Kodwa musa ukonwaba kakhulu, nangona-ngaphandle kokuba ujonga iilebheli, ngekhe ubambe isiphango ngala mava okwenyani e-umami.
I-Parmesan ushizi unemithetho yayo
E-Yurophu, itshizi yeParmigiano Reggiano sisiCwangciso esiKhuselweyo seMvelaphi yeMveliso (PDO), oko kukuthi, inokuzibiza 'iParmigiano Reggiano PDO' ukuba ivelisiwe, iqhutywa, kwaye yalungiswa kwindawo ethile (iParma, iReggio-Emilia, iModena , Mantua, kunye neBologna), kusetyenziswa abavelisi abaziwayo, kunye nabanyanisekileyo, yendawo , ubisi oluhlaza (nge IKhomishini yoRhwebo yase-Itali ).
Ukuba nje besingqongqo kweli cala lechibi. Akukho migaqo e-US, ke nayiphi na itshizi inokuzibiza ngokuba yiParmesan, nokuba yeyiphi na okanye yenziwe njani. Ngapha koko, into yethu ebizwa ngokuba yiParmesan ayifuni ukuba iqulethe nayiphi na ngokwenene IParmesan kwaphela (nge Ukutya ). Ayisiyonto ipholileyo.
Ngokutsho kweThe IParmigiano Reggiano Consortium , 'IParmigiano Reggiano ibotshelelwe ngamandla kwindawo yayo yemvelaphi, kwaye ayikho enye indawo emhlabeni enokuvelisa imveliso efanayo-nokuba bekusetyenziswa iindlela ezifanayo zokuvelisa.' Omnye umntu unokufuna ukukhumbuza uRhulumente wase-U.S. ngokwe-FDA's Ikhowudi ye-Federal Regulations Title 21 , xa kufikwa kwiitshizi ezigayiweyo, 'Igama' reggiano 'linokusetyenziselwa' iparmesan '.'
Kubonakala ngathi umenzi othile wetshizi ePennsylvania uphinde waphoswa yimemo. Ngaphandle kweelebhile zemveliso ezikhupha iipesenti ezili-100 zeshizi yeParmesan, abathengi babesenza iFettuccine Alfredo yabo ngeSwitzerland, cheddar, mozzarella, kunye nepulp yomthi (nge IBloomberg ). Umcimbi omkhulu kukuba abantu babengenalo nofifi. Inkampani, iCastle Cheese Co, ithengise itshizi ezingezizo phantsi kweentlobo ngeentlobo zeemveliso, kubathengisi nakwiivenkile kwilizwe lonke (nge Iindaba zoKhuseleko lokutya ). Iindaba ezimnandi zezokuba babanjiwe, batyholwa benetyala, bakhonza iminyaka emithathu yokuvavanywa, bahlawuliswa isohlwayo, kwaye ngoku abasasebenzi (nge Inc ).
Usenokuba utya umgubo wokhuni nawo
I-Parmesan esandul 'ukutshitshiswa ihlala incamathelene, ke abanye abavelisi bongeza i-cellulose, evunyiweyo ye-FDA, isongezo esenziwe ngomthi esisetyenziselwa ukuthintela ukuqunjelwa. Kwaye i-FDA ivumela ukuya kuthi ga kwiipesenti ezi-4 zeselulosi kwitshizi egayiweyo yeParmesan (nge Umtyi ).
Kodwa abanye abavelisi abayeki apho. Xa kuvavanywa, uphawu lweWalmart's Great Value brand lwaboniswa ukuba lunepesenti ezili-10 zeselulosi kwiipesenti ezili-100 ezigayiweyo zeshizi leParmesan - ngolunye usuku, elinye ityala laseParmesan (nge IBloomberg ).
Ke ungaqinisekisa njani ukuba ufumana eyona nyani? Kulula ngokulula- ukuba unamathela kwi isinqumka yetshizi, xa kuthelekiswa nenye egalelweyo / eyosiweyo. Ukunyaniseka kweParmigiano Reggiano, fumana i-wedge nge tattoo - kukho ipateni engathandabuzekiyo etshiswe erindini, kwaye ithi (ayothusi) 'iParmigiano Reggiano' (nge Namhlanje.com ).
Ngaba uxabise kakhulu? Iitshizi ezinje ngeParmesan ezivela kwezinye iingingqi, kubandakanya iMelika, zinokuba ntle kamnandi nazo, ukuba ukhetha ngobulumko. Olona hlobo lubalaseleyo kunye nencasa, qala ngokuthenga kwisebe le-deli, kufutshane nezinye iitshizi ezikhethekileyo. Ukuba awufumani into oyifunayo, qhubela phambili kwimeko yobisi kwaye ujonge ii-wedges zasekhaya apho. Njengendawo yokugqibela, hamba ngeenqanawa. Kodwa qaphela, ngokwenene itshizi iyatshabalala, ke injongo yakho kufuneka ibe kukufumana into efuna ifriji.
Xa ufika ekhaya, thoba kunye / okanye uqhekeze itshizi ngokwakho. Ukuba ubusebenzisa itshizi esele yenziwe ngaphambili ngalo lonke ixesha, uya kothuka ungakanani umbala owufumanayo kwi-wedge esandula kutsalwa.
Ukuba usete nzima ekuthengeni iParmesan egalelwe kwangaphambili, khetha iimveliso ezihloniphekileyo ezithengisa ii-wedges zokwenyani. Kwaye kwakhona, elona thuba lakho lifanelekileyo lokufumana itshizi eParmesan egreyiziweyo ngaphandle kweselulosi iya kuba kwicandelo elikhenkcezisiweyo.
URobin Miller yingcali yezondlo, umpheki kunye nombhali wokutya.
