Ngaba kunokuba nzima kangakanani ukuguqula iitapile zibe ziifries zaseFransi? Kuya kufuneka usike iitapile zibe yimicu emincinci kwaye uziphose kwioyile eshushu, akunjalo? Akulunganga. Ukuba ukhe wazama ukwenza iifries zase-french ekhaya, uyazi ukuba azisoloko ziphuma zisiba mnandi kwaye zimnandi njengalezo uzifumana kwindawo yokutya oyithandayo. Abo bafana bayenza ibonakale ilula-iyila ii-fries ezi crispy ngaphandle kodwa zithambile kwaye zilala ngaphakathi - kuba banamaqhinga ambalwa kwimikhono yabo. Sebenzisa iitapile ezingalunganga, kwaye iifry ziya kuvela zihlafuna. Khetha ioyile yefryer engafanelekanga, kwaye iitapile zinokungcamla kakubi. Qhotsa kumaqondo obushushu abandayo kwaye baya kuba njalo inomsindo (kodwa ungabi shushu kakhulu, okanye baya kutshiswa ngaphambi kokuba bapheke).
Ngubani owayesazi lonto le umgudu omkhulu uye wenza isitya esinexabiso sexabiso! Mininzi imigaqo yokwenza i-crispy french french, kwaye ngelixa uninzi lwethu zokutya ozithandayo bayayilungisa, ezinye iifries zokutya okukhawulezileyo azikapheli njenge-McDonald's ( umgangatho wegolide kwiifries zaseFransi ). Funda ukuze ufunde ngezinto ezona ndawo zokutyela ezikhawulezayo ezenziwayo ukwenza iFry efanelekileyo.
Basebenzisa izixhobo ezifanelekileyo ukwenza iiFries zaseFrance
Ukuba ufuna ukuqhotsa iitapile ukufezekisa crispy, kuya kufuneka uqale ngefryer enzulu elungileyo. Ngokuqinisekileyo, unako Sebenzisa i-wok okanye a Ihovini yaseDatshi Ukuqhotsa ekhaya, kodwa ifryer enzulu sisixhobo esenzelwe ngokukodwa ukufudumeza ioyile kwindawo efanelekileyo yamaqondo obushushu. Kukho iinguqulelo zetafile ezijolise kubapheki basekhaya, kodwa Iifrayi zorhwebo bakwisivumelwano sabo, kwaye abaxhasi bathi benza ii-fries ezingcono. Ziyilelwe ukuba zisetyenziselwe umsebenzi onzima, zibambe ioyile yefryer kumaqondo obushushu ngqo kwiiyure ekugqibeleni. Uninzi lwazo luxhomekeke ngqo kumgca wegesi, nazo. Okuvumela iivenkile zokutyela ukuba ziphinde zifumane amaqondo obushushu ngokukhawuleza kunokuba unakho ekhaya ngombane wobushushu wombane.
Ngaba ioyile yekhokhonathi iyaphelelwa
Enye into ebalulekileyo kwezi zixhobo zorhwebo zikuvumela ukuba uyenze kukusetyenziswa kwakhona kweoyile yefryer ngokufanelekileyo. Zineziciko okanye izigqumathelo ezikhusela ukuthembeka kweoyile njengoko ihleli ubusuku bonke, kunye neefilitha zomsebenzi onzima ezinokususa ukungcola kwioyile emva kokusetyenziswa. Injongo yokusebenzisa kwakhona ioyile ayisiyiyo eyokugcina imali, nokuba yeyiphi. Kuninzi kakhulu kuyo kunoko.
Ioyile esele ikhulile ivelisa i-crispier french french kuneoyile entsha
Iifilitha ezikwiifreyimu ezinzulu zorhwebo zikuvumela ukuba usebenzise ioyile ngaphezulu kwento enye, engeyiyo nje indlela yokugcina imali. Kuyavela ukuba ioyile esele ikhulile iyenza iifry crispier kuneoyile entsha. Ngoku ka Ukutya i-Spruce , ioyile entsha ethe nkqo kwibhotile ayilolona khetho lufanelekileyo xa ucheka ibhetshi yeefries zaseFrance. Uyabona, amafutha kwioyile aqala ukonakala njengoko evezwe bubushushu. Oko kunokuvakala kukubi, kodwa kukudibanisa okukhulu xa kusenziwa ukwenza iifriji zaseFransi: Iimolekyuli zeoyile kule oli indala ziya kudibana ngokufanelekileyo nokutya, zikhokelele kwimveliso yecrispier.
Oko akuthethi ukuba yonke imisebenzi yeoyile endala. Xa ioli ifika naye indala, ingaqala ukutshaya kwiifudumezi eziphezulu, nto leyo edala ukuba incasa ekude nefry yakho yaseFrance. Kwakhona kubalulekile ukucoca ioyile ngokufanelekileyo ukususa nakuphi na ukutya okanye ukungcola okunokutsha ngexesha elizayo xa ioyile ishushu. Ngobungangamsha Ikwasikhumbuza ukuba ioyile esetyenzisiweyo ixhonywe kwiincasa zayo nayiphi na into eqhotsiweyo kwasekuqaleni. Ukuphinda usebenzise ioyile obukade uyenza amakhonkco e-anyanisi ngekhe kube yingxaki yokwenza iifriji zaseFransi, kodwa ioyile esetyenziselwa ukwenza iintlanzi eziqhotsiweyo iyakwenza iifriji zakho zingcamle ... kakuhle, intlanzi encinci.
Baqhotsa iifriji zaseFrance kumaqondo obushushu afanelekileyo
Ukufryisisa okunzulu ngakumbi yisayensi kunobugcisa; ngekhe nje uphose iitapile ioyile eshushu Zonke iiwilly-nilly. Ubushushu obuthile bemicimbi yeoyile yokuqhotsa-kakhulu. Ukupheka okuhle Icacisa ukuba ukujija okunzulu kusebenza kuba i-oyile eshushu idiliza umphezulu wokutya, ukudala isiseko. Le nkqubo ayibangeli ukuba umphandle ubemdaka kwaye ucoceke, kodwa ikwathintela ukutya ekufunxeni ioyile egcwele amafutha. Isisiseko esakha isithintelo, kodwa isebenza kuphela kwinqanaba elifanelekileyo lobushushu. Yehla ngezantsi kwoluhlu, kwaye uqweqwe luya kwenza ngokuthe chu, ukuvumela ioyile ukuba ingene ekutyeni. Oko kunokwenza i-soggy, i-oily french fry endaweni yento ecekeceke ngokugqibeleleyo. Kwelinye icala, ukutshiza ngamaqondo obushushu ashushu kakhulu kunokutshisa ngaphandle kweetapile ngaphambi kokuba kupheke ngaphakathi.
Iindawo zokutyela ezikhawulezayo zokutya ziyazi ukuba uluhlu lwe Ama-325 ukuya kuma-400 ama-Fahrenheit ilungele ukutya okuthosiweyo. Uqweqwe lwangaphandle lwenza ngokukhawuleza kula maqondo obushushu kwaye luqhekeke ukuya kumbala omhle, omdaka ngegolide. Kwangaxeshanye, ngaphakathi kuya kuthamba kwaye kudumbe. Konke oku akuthethi ukuba kuya kufuneka uqhotse kubushushu obunye, nangona kunjalo; ezinye ze zokutyela ezikhawulezayo zokutya Sebenzisa inkqubo yokujija kabini.
Konke malunga neetapile eziqhotsiweyo eziphindwe kabini ngeefriji zaseFransi
Iindawo zokutyela ezikhawulezayo zokutya ziyazi imfihlo yokwenyani yokwenza iifriji zaseFrance ezinomdla kakhulu: Qhotsa nje kube kanye, kodwa kabini. IKitchn ityhila imfihlelo yokuba UKumkani weBurger , Abafana abahlanu , kunye UWendy isebenzisa ukwenza ii-fries zazo zibukeke ngaphandle kodwa zibe ngumqamlezo kwaye zithambe ngaphakathi. Baqala ngokuqhotsa iitapile ezisikiweyo malunga ne-375 degrees Fahrenheit malunga nomzuzu. Xa iitapile ziqala ukwenza umbala omdaka ngegolide, zisusa iifriji kubushushu kwaye ziyeke zipholile kangangemizuzu eli-10 ukuya kweli-15. Umjikelo wokuqala kwifryer-upheka iitapile, eqala ukupheka ii-insides zefry fry ngelixa kwangaxeshanye esakha isikhuselo ngaphandle.
Nje ukuba iitapile zipholile, bayayiphinda okwesibini- nakuma-375 degrees, nangona ezinye iivenkile zokutyela zisebenzisa amaqondo obushushu aphezulu njenge Iidigri ezingama-400 - ide i-fry i-crispy kunye ne-brown brown. Iseshoni yesibini yokuqhotsa ithatha ixesha elide (malunga nemizuzu emine ukuya kwemihlanu), kodwa ikhokelela kulungelelwaniso olugqibeleleyo phakathi koburhabaxa: ithambile kodwa iyaphamba.
Iifries zaseFransi zihlala zomisiwe okanye zifriziwe ukufezekisa amanqanaba afanelekileyo okuqina
Oku akuyinyani kuwo onke amatyathanga amakhulu- amaGay amahlanu ukusika ngesandla iifries zasefrentshi Endlwini- kodwa iindawo zokutya ezikhawulezayo zifumana iitapile esele zisikiwe Ukuphelelwa ngamanzi emzimbeni okanye iqabile kuqala. Kukho isizathu esihle soku: ukungqinelani. Iitapile ezintsha (okanye iitapile ezivunwa ekuqaleni kwexesha) zizele iswekile . Njengamaxesha amazambane, ezo swekile ziguqula zibe sisitatshi. Ithetha ntoni loo nto kwiifries zasefrentshi? Iitapile ziya kufuma ngokwahlukileyo ngamaxesha ahlukeneyo onyaka, ke ukomisa kunye nokuziqinisa kuqinisekisa ukuba zigcina inqanaba elifanelekileyo lokuqina.
Kwividiyo eyenziwe ngu Swizzle , saba nethuba lokulandela McDonald's Amafrysi amaFrench kuyo yonke le nkqubo, ukusuka ekuvuneni iitapile, ukuya ekuphekeni iifriji zaseFransi. Benza ngokwenene qala njengeetapile zokwenyani , hayi iityhubhu ezincinci ezifakwe i-potato goo. Emva kokuba benqunyulwe ngokucheba amanzi ngokuchanekileyo, iitapile zityiwe kwi-dextrose kunye ne-sodium acid pyrophosphate ukubanika umbala ongaguquguqukiyo kunye nokulawula iinkozo emva kokukhenkcisa. Emva koko, bafumana i-fried (kukho i-fry technique esathetha ngayo ngaphambili) kwaye uhambe nge-50-yard-long-freezer tunnel ukuze uzifake. Ngexesha lokufika kwabo kwiindawo zikaMcDonald, bakulungele ukuhla kwi-fryer enzulu.
Basebenzisa iitapile zerusset kwiifries zabo zaseFrance
Xa kuziwa ekwenzeni i-fry efanelekileyo yesiFrentshi, iitapile ngokwayo ibaluleke kakhulu. Kukho zonke iintlobo ze iitapile ezahlukeneyo gaphandle phaya. Ngaphandle kombala kunye nobukhulu umahluko, iitapile zihlelwa njenge Waxy okanye isitatshi . Ukuba iqulethe amanzi amaninzi, ithathwa njengezambane, kwaye ihlala ibambe ifom yayo njengoko ipheka. Usenokuba uqaphele ukuba uninzi lweeresiphi zento efana nesaladi yeetapile ziya kubiza iitapile ezinencindi (njengeetapile ezibomvu) ngesi sizathu. Ngelishwa, ezi iitapile azikulungelanga ukucheba kwaye zivele zigudle kwaye ziqhwale kuba azinazo izitatshi ezaneleyo zokuba zikhuphe.
indawo yokutya okukhawulezayo
Iitapile ezinesitatshi, kwelinye icala, gosa ngokugqibeleleyo. Inkqubo ye- iimolekyuli zesitatshi Yandisa kwaye ugqabhuke xa udibana neoyile eshushu, ekhokelela kulwakhiwo lwangaphakathi olugqibeleleyo kwaye ngaphandle crispy. Uninzi ukutya okukhawulezayo Sebenzisa iitapile zerusset (ekwabizwa ngokuba yiBurbank okanye iitapile zeIdaho) kuba zinowona mxholo mkhulu wesitashi. Babo granules zesitashi zinde kakhulu kuninzi lweetapile, ezivumela ukuba zipheke ngokukhawuleza kwaye zifunxe ioyile encinci. Oko kuthetha ukuba i-crispier, tastier french fry.
Iifrithi zasefrizi ezifriziwe zibhetele ngcono kunezintsha
Umbono weetapile ezisikwe ngesandla kunye Iimveliso ezingaze zifakwe emkhenkceni izandi zilungile kwithiyori, kodwa kuyacaca ukuba iitapile ezinqabileyo ziyenza ngcono iifries zaseFrance. Indawo yobomi icebisa ukuthenga ibhegi yeefrimu eziqingqiweyo zaseFransi ukuba ufuna ukwenza umgangatho wokutyela, ukutya okukhawulezayo kokutya ekhaya. Ngoba? Ezi fries zaseFransi ziqhekekile sele ziphekiwe kusetyenziswa loo ndlela iphindwe kabini sithethe ngayo ngaphambili. Ungayenza ngokwakho le nkqubo, kodwa iyacaphukisa iitapile eziqhotsiweyo kwaye uzivumele zipholile ngaphambi kokuzicoca okwesibini (ungasathethi ke ngokuchitha ixesha, indawo yokutya ekhawulezayo yokutya ayinayo).
Ke, endaweni yokuziphanda kabini, iivenkile zokutyela ezikhawulezayo zithengisa iifriji ezibandayo. Ezi iitapile ziphekiweyo zipakishwe kwaye zikulungele ukuphosa kwi-fryer zikwimeko efriziwe. Ingangathi iyaphikisana - ingaba imveliso ekhenkcezisiweyo inokuba nencasa njani? -Kodwa uvavanyo lwencasa yeefries zokutya ezikhawulezayo zisixelela ukuba kuyasebenza. Zibuze ukuba ukhe waba nefry engalunganga kaMcDonald, emva koko ucinge ngeefries ezisikwe ngesandla ozifumana kwi-In-N-Out. Omnye unqabile, kwaye enye ayikho, kwaye ikhona ngokuqinisekileyo uphumelele apha .
Ioyile abayisebenzisayo kwimicimbi yamaFrentshi
Iivenkile zokutyela ezikhawulezayo zokutya ezikhethiweyo zibalulekile nje ngokhetho lweetapile. Uhlobo ngalunye lweoyile yokupheka lunento ebizwa ngokuba yi indawo yomsi , iqondo lobushushu apho ioyile iqala khona ukutshaya ngokwasemzimbeni. Xa oku kusenzeka, ayimiseli i-alamu yakho yomsi kuphela, kodwa ikwaphula amafutha kwioyile, ukwenza incasa etshisiweyo kunye nevumba. Kungenxa yoko le nto ufuna ukukhetha ioyile enendawo yokutshaya ngama-50 degrees ngaphezulu kobushushu obujoliswe kukujoba, ke iioyile ezinendawo yomsi Ama-375 ukuya kuma-450 amaFahrenheit - njengeoyile yemifuno, ioyile yamandongomane, ioyile yombona, ioyile ye-canola, okanye ioyile yembewu kajongilanga- yenza ukhetho olufanelekileyo ngokwenza iifries zaseFrance.
Indawo yomsi ayisiyiyo kuphela into ebalulekileyo apha; nganye uhlobo lweoyile ikwanayo neprofayili ekhethekileyo yencasa. Ukutya kwekhaya uxela ukuba esona sizathu sokufriba kukaMcDonald kungcamleka ngcono kunezinye iivenkile zokutya okukhawulezileyo kungenxa yokuba ekuqaleni babezidlalela iitapile kwinyama yenkomo. Banokusebenzisa ioyile yemifuno namhlanje, kodwa badibanisa ukunambitheka kwemichiza kwioyile ukulingisa indlela iifriji ezingcamle ngayo xa ziphekwe kumanqatha enkomo.
Uluhlu lwezithako zeefriji zaseFransi ezinamafutha ziqulathe ngaphezulu kweetapile nje
Unokulindela uluhlu lwezithako zeefries zaseFransi ukuba ziqulathe izinto ezimbini okanye ezintathu: iitapile, ioyile kunye netyuwa. Okothusayo kukuba, uninzi lokutya okukhawulezayo kudibanisa izinto ezininzi. Uluhlu lwewebhusayithi yeCarl's Jr.odwelise izithako ezili-19 zeeFry Natural Fries zabo, UWendy isebenzisa i-17, kunye McDonald's ine 10. Zeziphi ezi zithako zongezelelekileyo, kwaye ngaba ngokwenene uyazidinga izinto ezifana ne-dextrose kunye nesitatshi sokutya esilungisiweyo ukwenza i-fry elungileyo yesi-french? Ewe, kwaye hayi.
Ngolunye lwezi zongezo inomsebenzi elinceda ifransi yaseFransi ukuba ibonakale imdaka ngegolide kwaye icrispy. Ezinye izithako zigcina iitapile zingajika zimdaka kwisikhenkcezisi ngelixa ezinye zigcina ioyile yefryer ingaphumi amagwebu kwaye ifafaze njengoko kuphekwe iifry. Kukho izithako ezongeza ii-starch ezingaphezulu ngaphandle kwefry, ukuyinceda ukuba icofe kakuhle ngakumbi njengoko ipheka. Amaketanga afana nawo Ukuphuma ngaphakathi kwaye Abafana abahlanu Unokuhamba unezinto ezintathu kuphela (iitapile, ujongilanga okanye ioyile yamandongomane, kunye netyuwa) kuba basebenzisa iitapile ezintsha. Kuba ezi spuds azikaze zibone ngaphakathi kwesikhenkcezisi, azidingi zongezo zongezelelweyo.
Sebenzisa ikhompyuter yeetapile kwenza kube lula ukwenza iiFry crispy
Ukuba inye into ongenayo ngokuqinisekileyo ekhitshini lakho lasekhaya, yikhompyuter yeetapile eyilelwe ukwenza iifriji zaseFransi ngokugqibeleleyo. URay Kroc , Umboni emva kwempumelelo ye-McDonald's franchise, wayezimisele ukudala i-fry efanelekileyo yaseFransi. Akaneli nje kuphela waphilisa iitapile UMcDonald's uqinisekisa ukuba baneswekile-to-starch ratio efanelekileyo, kodwa waqulunqa nekhompyuter yokuqinisekisa ukuba bazakupheka ngokugqibeleleyo ngalo lonke ixesha.
ENew Yorker uxela ukuba uKroc ugunyazise owayesakuba yinjineli yakwa-Motorola, uLouis Martino, ngokwenza umatshini onokubala ixesha elichanekileyo lokupheka kwibhetshi nganye. Oku kuyithathile inkqubo yokupheka ezandleni zabapheki ngabanye kwaye yajika indawo yokupheka yefransi yenziwa kwisayensi echanekileyo. Shiya nje iifry kwioyile kwaye umatshini uza kukuxelela xa begqibile.
I-batter inokugcina i-french fries crispier ixesha elide
UJustin Sullivan / Getty Izithombe Amafriji aseFransi ngenye yokutya okunobomi obufutshane kakhulu. Ungayalela i- Ukuhanjiswa kwepitsa kwaye isaza kuba mnandi kakhulu kwimizuzu eli-15 ukuya kwengama-20 ukuyisa emnyango, kodwa ukutya okuthosiweyo kuphelelwa ngokukhawuleza okukhulu. Unemizuzu emi-5 yokutya ifry yase-french ngaphambi kokuba iqale ukubanda kunye ne-soggy, kwaye akukho ndlela yakuphinda uyiphinde ukuze uphinde uphinde uzuze ubuqaqawuli bayo bokuqala. Yonke inokuba sele iza kutshintsha.
U-Lamb Weston ufuna ukongeza ukutya okukhawulezayo kokutya kwamafrench kuluhlu lokutya okunokwenzeka okuvela kwiinkonzo ezinje Ukutya kuka-Uber . Iitapile zabo ezibotshwe ngokukodwa kuthiwa zinambitha kanye emva kwemizuzu engama-30 emva kokuba iphumile kwivenkile yokutyela, enkosi kuzo zombini i-batter coating kunye ne-french container ekhethekileyo. Ngaba le french fry iya kuba yinto eqhelekileyo? Kusenokwenzeka. I-CNBC uxela ukuba iMvana Weston ayisiyiyo kuphela umenzi omkhulu weemveliso zeetapile elizweni (ingena kwi-3.1 yezigidigidi zeerandi kwintengiso yeetot, iifriji zaseFransi, kunye neehashe ezimdaka unyaka nonyaka), kodwa okwangoku bathengisa eMcDonald's, Taco Bell, KFC , kunye neWingStreet. Ukuba banokwenza i-crispier fry fry ehlala ixesha elide, kunokwenzeka ukuba enye ilungile ukutya okukhawulezayo unokukhwela ebhodini.
