Ihovini yaseDatshi yenye yezixhobo zokupheka ekhitshini ngalinye ekufuneka linalo. Inokwenza phantse nantoni na kuba zombini i-oveni- kunye ne-stovetop-safe, ke ungaqala izitya kwisitshisi kwaye ugqibe ukuzipheka ehovini. Ezi mbiza zinzima zihlala zenziwe yentsimbi eyenziwe nge-enamel okanye i-ceramic , Ke unokuzisebenzisa kumaqondo obushushu aphezulu. Ayisiyiyo loo nto kuphela, kodwa babambe ubushushu kakuhle, bagcina isimilo esifanelekileyo sosuku lonke okanye ukusebenza ukugcina ukutya kwakho kushushu ixesha elide emva kokuba ushiye i-oveni. Ungazisebenzisa phantse kuyo yonke into; inyama ejiweyo, iisuphu kunye neesosi, ii-casseroles, ukutya okosiweyo, kunye nokubhaka isonka okanye cookies .
Ingxaki kuphela kolu hlobo lokupheka kuyabiza. Unokufumana ukhetho lwebhajethi kwiindawo ezinje ngeCostco okanye IKEA , kodwa IKitchn yalatha ezi zinto zingabizi kakhulu zihlala zenziwa e-China ngaphandle kolawulo olungqongqo olujonga umgangatho weempawu ezinkulu. I-Creuset kunye ne-Staub cookware zinokubiza ngokulula ngaphezulu kwe- $ 300, kwaye ixabiso lentengo liyenyuka xa ujonga kwiimbiza ezinkulu. Ukuba awunalo uhlahlo-lwabiwo mali ukuze ukhethe enye kwaye ufuna ukwenza iresiphi efuna enye ngokuhlwanje, akufuneki uphume uye evenkileni. Sebenzisa enye into endaweni ye-oveni yaseDatshi. Iingqondo zokupheka Ukucocwa Yazi enye indlela kwi-oveni yaseDatshi phantse kuzo zonke iindlela zokupheka.
iresiphi yenyathi yasendle isosi yesosi
Imbiza yesuphu okanye isitokhwe yindawo entle yokutshintsha i-oveni
Olona tshintsho luqhelekileyo kwihovini yaseDatshi yindawo yokugcina impahla. Uninzi lweeseti zokupheka yiza ne-quart ye-8-quart stockpot, ke kusenokwenzeka ukuba unayo. Ezi mbiza zinamacala amade azenza zilungele imisebenzi emikhulu efana nokubilisa ipasta okanye ukubilisa umhluzi wethambo, ukuze bakwazi ukuphatha nantoni na oceba ukuyipheka kwihovini yaseDatshi. Usenokungafuneki ukufikelela embizeni enkulu, nokuba. Ukuba wenza isixa esincinci sosi yetumato ye ipasta , okanye ukupheka irayisi ezimbini, ungahamba ngokusebenzisa ipuphu ye-2- okanye 3-quart yesobho.
Ungasebenzisa kwakhona imbiza yesobho okanye i-stockpot yokumisa isobho kunye ne-stews, ukudala i-sauces ezenziwe ngokwenza, okanye ukwenza i-appleauce. Ngokuxhomekeke kwimpahla yebhokhwe, unako (okanye awukwazi) ukuyisebenzisa kwi-oven, kodwa unokungafuneki. Uninzi lwezitya zenyama ezibiziweyo zokudlulisa imbiza kwi-oveni nazo zinokugqitywa kwisitovu ngaphezulu kobushushu obuphantsi kakhulu.
Sebenzisa umpheki ocothayo okanye iCrock-Pot endaweni yeovini yaseDatshi
Abapheki abacothayo abafana neCrock-Pot zezinye zezixhobo zokupheka ezithandwayo eMelika. U-2019 IiNgxelo zabaThengi Inqaku lichaze ukuba kuqikelelwa i-8.7 yezigidi zeeyunithi ezithengisiweyo kwinyanga ezili-12 ezidlulileyo. Ininzi abapheki abacothayo ! Ezi zinto zisetiweyo-kwaye zilibale-zinokwenza phantse yonke into onokuyenza kwi-oveni yaseDatshi, konke ngaphandle kokujikeleza ngeqondo lobushushu be-oveni. Ngokwe- UWilliam Sonoma umpheki ocothayo kwisikhokelo sokuguqula i-oveni, ungasebenzisa ixesha elifanayo lokupheka elisetyenziswe kwiresiphi yakho ye-oven yaseDatshi ukuba usebenzisa indawo yokupheka ephezulu yokupheka. Okanye, ukufumana amava amnandi okupheka, sebenzisa useto oluphantsi kwaye uliphindaphinde ixesha lokupheka.
Jonga kumpheki wakho ocothayo ukuze wenze izitya ezihonjisiweyo ezinje ngemvana, ukhuphe inyama yehagu, isitya esinye seepasta, iisuphu, okanye isityu. Kwaye, njenge-oveni yaseDatshi, umpheki ocothayo unokugcina ukutya kwakho kushushu kangangeeyure emva kokuba kuphelile ukupheka. Inye kuphela into ongasoze uyenze kwindawo yokupheka ecothayo kukukhangela ukutya. Ukuba iresiphi yakho ye-oveni yaseDatshi ifuna ukuba browning inyama ngaphambi kokuyifaka kwisosi, kuya kufuneka usebenzise ipani eyahlukileyo njenge-cast-iron skillet.
Guqula iresiphi yakho ye-oveni yaseDatshi usebenzise iPoto yangoku
Inkqubo ye- Pot Pot intsha endaweni yokubonakala kunompheki ocothayo, kodwa injalo ithandwa kakhulu . Yintoni eyenza esi sixhobo sisixhenxe-ngomnye sithandeke kakhulu kukukwazi ukwenza uninzi lweeresiphi (ezinjengezo ubuya kulungiselela ngokwesiqhelo kwi-oveni yakho yaseDatshi) ngokulula okanye ngeqhezu lexesha. Thatha i-risotto, umzekelo. Kwi-oveni yaseDatshi, kuya kufuneka uchithe imizuzu engama-20 ngokuqhubekayo ivuselela irayisi kunye nemfuyo efudumeleyo, ukongeza ileli yokugqibela ngexesha elinye ukusuka kwipani yesibini. NgePoti ekhawulezileyo, irisotto iba ukukhutshwa izandla , isitya esinye sembiza enye. Yongeza nje izithako ebhodweni, setha ixesha, kwaye ubuye kwisitya esimnandi, esithuthuzelayo esigcwele ukutya.
Ezinye izitya (ezinje ngenyama ejiweyo kunye ne-stews) zithatha iqhezu lexesha lokupheka kwiPoto ekhawulezileyo. Ipheka ukutya ngeenxa zonke Iipesenti ezingama-30 ngokukhawuleza ngenxa yokuba umphunga ubanjwe ngaphakathi kumpheki woxinzelelo lombane unokufudumeza kumaqondo ashushu ngakumbi kuneembiza kunye neepani eziqhelekileyo. Ukuya Guqula iresiphi yakho ye-oveni yaseDatshi ngePoto ekhawulezileyo, yehlisa ixesha lokupheka ngesithathu. Awuyi kufuna ukusebenzisa amanzi amaninzi ngenxa yokuba akukho mphunga kwi-Pot Instant, nangona ifuna ubuncinci 1-1 / 2 iikomityi ukuvelisa umphunga. Kungcono ukongeza nakuphi na ubisi ekupheleni kwexesha lokupheka, njengoko linokujija kwindawo eshushu yokuPaka Pot.
Awudingi i-oveni yaseDatshi ekutyeni ukutya xa unetafile yombane Fryer
Ngokuqinisekileyo kukho izibonelelo ezithile zokufrywa kwi-oveni yaseDatshi. UAndrew Zimmer uyayithanda indlela i-oveni yaseDatshi enzima ngayo ukugcina ubushushu beoyile yokuqhotsa. Zikwabonisa ubude, amacala anzulu anokunceda ukuthintela ioyile eshushu ekuchaphazeleni ikhitshi lakho. Xa kuthelekiswa nefry yombane, akufuneki ukuba ube nexhala lokuyibeka kwikhawuntara kufutshane nendawo yokuphuma. Oko kwathethi, ukuba uyathanda ukujija nzulu kwaye ufuna ukukwenza rhoqo, ngekhe ndicebise ukuba kuthengwe i-oveni yaseDatshi nje kukutya ukutya. Unokufuna ukuqaphela ifriji yetafile yombane endaweni yoko.
Ngokuqinisekileyo, i-fryer ilungile kuphela kwinto enye ngelixa i-oveni yaseDatshi ibhetyebhetye ngakumbi, kodwa itafile yetafile iyafumaneka kwinxalenye yeendleko. Ukukhangela ngokukhawuleza kwiAmazon kutyhila iimodeli ezininzi phantsi kwe- $ 100. Nazi ezinye izinto ezilungileyo ngokusebenzisa ifryer yombane: iqondo lobushushu kulula kakhulu ukulilawula kunefrytop fryer, kwaye uninzi lweemodeli luza nezihluzi zevumba ukunciphisa elo phawu lokutya okuthosiweyo.
Tsiba iikhalori kunye namafutha ngokusebenzisa i-air fryer endaweni ye-oveni yase-Datshi
Ukuthetha ngokutya ukutya, unokukwazi ukutsiba ioyile yokufryisha yonke kunye nefry yomoya. Xa usebenzisa i-oven yaseDatshi ekwenzeni ukutya, wenza into eyaziwa ngokuba yi-'frying-deep '. Oku kubandakanya ukufudumeza amanqatha kumaqondo aphezulu obushushu (ngesiqhelo Ama-350 ukuya kuma-375 degrees Fahrenheit ) ukomisa amanzi ngaphandle kokutya, wenze iqweqwe elithintela i-oyile ukuba ingangeni ngaphakathi kwindawo yokutya. Oko kuthetha ukuba umphandle uya kuba mnyama kwaye uphume ngelixa ngaphakathi lihlala lithambile kwaye lifumile.
Ifryer yomoya sisiseko a Itheyibhile yetafile yokuhambisa umbane : Inento yokufudumeza kunye nefeni evuthela ngokukhawuleza umoya oshushu ujikeleze ukutya. Ngenxa yokuba umoya oshushu uhamba ujikeleza ngokukhawuleza kunangaphakathi kweoyile ezininzi, umphandle wokutya uyakhula - njengaxa uqhotsa ukutya kwihovini yaseDatshi. Njengebhonasi eyongeziweyo, le ndlela ayifuni nanye amafutha Ukusebenza, ukutya okuthosiweyo ngumoya kuhlala kunjalo iikhalori ezimbalwa kunye namafutha amancinci kunokutya okuphekwe kwifriji enzulu.
Iiprotein zekirkland zemivalo
Unako nokutya ukutya kukomzi endaweni yeovini yaseDatshi
Kulungile, siyathembisa ukuba asizukuhlala ngokutya okuthosiweyo ixesha elide. Kuvela i-oveni yaseDatshi, itafile yombane yetafile yombane, kunye nefry yomoya asizizo zodwa iindlela zokwenza ukutya okuthosiweyo. Ngaba uyazi ukuba unako Qhotsa nzulu kwi-wok ? Yinyani! Ukuba kunokwenzeka ukuba unayo i-ok yesandla yokwenza i-fries-fries, unokuyisebenzisa kunye nokucoca iitshipsi zeetapile okanye iifriji zaseFrance.
Ukutya kakhulu inikeza izibonelelo ezininzi zokufryisha kwi-wok xa kuthelekiswa ne-oveni yaseDatshi. Amacala avuthayo anceda ukuthintela i-splatter yeoyile, ukugcina ikhitshi lakho licocekile kwaye linamafutha amancinci. Ubume obufanayo bunceda ukugcina ioyile ingabilisi, nayo. Njengoko ukutya okuqhotsiweyo kukhupha umphunga wamanzi ngohlobo lwamaqamza omoya. Kwi-wok, loo maqamza aphela ngokukhawuleza ngenxa yokuba indawo yomgangatho womhlaba ibanzi. Okokugqibela, ii-woks zilula ukuzicoca kuba nayiphi na inkunkuma iwela kwindawo emxinwa ezantsi embizeni, ukuze ukwazi ukuyikhupha ngokulula kunakwindawo ebanzi ye-oven yase-Dutch.
Sebenzisa isitya se-casserole esikhuselekileyo se-oveni endaweni yeovini yaseDatshi
Ii-oveni zaseDatshi zingukumkani ezenza ukutya kwembiza enye. Ungaqala isidlo kwisitofu kwaye usigqibe ehovini, konke ngaphandle kokungcolisa enye imbiza okanye ipani. Oko kwenza ukuba i-oveni yaseDatshi ijolise lula ekwenzeni izitya ezinje nge-mac kunye netshizi, inkukhu kunye needombolo, okanye ii-dessert ezinje ngeziqhamo. Oko akuthethi wena imfuno Ihovini yaseDatshi yokwenza izitya zakho ezithandayo ze-casserole.
Ungasebenzisa isitya se-casserole esingu-8x8 okanye 13x9-intshi ukubhaka phantse nantoni na efuna ihovini yaseDatshi. Kukho ezimbalwa iintlobo ezahlukeneyo zezitya ezikhuselekileyo ze-casserole , ke zive ukhululekile ukusebenzisa le unayo. Izitya zokubhaka zeCeramic zilungile endaweni ye-oveni yaseDatshi kuba zihlala ziza neziciko. Kwelinye icala, izitya zeglasi (ezinjengezo zenziwe yiPyrex) zihlala zingabizi kakhulu kwaye unokwenza isiciko sokuzenzela kwezi pani usebenzisa ifoyile yealuminium.
Ungabhaka okungekho-knead isonka kwihovini yaseDatshi okanye nayiphi na imbiza yesinyithi
Ukuba awuzange ubheke isonka kwi-oveni yaseDatshi, uyaphoswa. I-oveni yaseDatshi iye yaba sisiseko sokuhamba kwesonka esingaxoxi. Oku uhlobo lwesonka ayifuni naluphi na ulwazi olukhethekileyo kwaye (njengoko igama libonisa) nayo ayifuni nayiphi na intlama. Xuba nje izithako ngokudibeneyo, bayeke bavuke kangangeeyure eziyi-12 ukuya kwezi-24, kwaye bayiphose inhlama kwihovini yaseDatshi ukuyibhaka. Umphunga wamanzi okhutshwe yintlama ubambeke ngaphakathi kweendonga ezinzima zembiza, okwenza isixa esifanelekileyo somphunga ukwenza iipokotho zomoya ngaphakathi kwesonka.
Nangona abahleli kwi IKitchn bayayithanda i-oveni yabo yaseDatshi, banikezele ngeendlela ezizezinye zokusebenzisa isonka esinye ukuba awenzeki. Logama nje i-cookware yakho ikhuselekile nge-oveni kwaye inokumelana namaqondo obushushu angaphezu kwe-450 degrees Fahrenheit, ungasebenzisa nayiphi na imbiza yesinyithi egqunyiweyo yokubhaka isonka. Imbiza yesuphu yeekota ezi-4 kufuneka iwenze kakuhle umsebenzi. Ukuba imbiza ayenzeki ukuba ibe nesivalo esikhuselekileyo se-oveni, zive ukhululekile ukutshintshela i-foil foil ukuze ubambe umphunga ngaphakathi.
I-skillet ekhuselekileyo ye-oveni yindlela entle yokwenza izitya ze-oveni zaseDatshi
Isibonelelo esiphambili osifumana ekusebenziseni i-oveni yaseDatshi kukukwazi kwayo ukusuka kwistovetop ukuya eziko, konke ngaphandle kokutshintsha iipani. Oku kuluncedo olukhulu xa upheka ukutya okujiweyo okufuna ukupheka kumaqondo obushushu asezantsi kunye nokucotha iiyure ezininzi. Ungayibrown inyama kwaye ubile amatswele kwisitovu setop, yongeza izinto ezingamanzi kwaye uzise kwisimmer, phezulu embizeni ngesiciko, ugqithisele imbiza iphela ehovini ukugqiba ukupheka.
Mcdonalds travis scott isidlo
Nangona i-oven yaseDatshi inesibonelelo esongezelelweyo sokuba neendonga ezinqamlezileyo ezigcina ubushushu kakuhle, unokwenza le nkqubo ngayo nayiphi na imbiza ekhuselekileyo ye-oveni okanye ipani. Ayinamsebenzi nokuba ipani yakho inesiciko; ungayigubungela ngefoyile ye-aluminium ukuba ufuna. Ukuba awuqinisekanga ukuba zeziphi iimbiza kunye neepani ezikhuselekileyo nge-oveni, Amagqabi iphakamisa ukujonga igama elithi 'ovenproof' emazantsi epanini. Njengomgaqo oqhelekileyo wesithupha, uninzi lwesinyithi, i-iron-cast, kunye neepeni zodongwe kunye neepani zikhuselekile kwi-oveni, kwaye ezinye iiringi ezingafakwanga nentonga zilungile. I-pan ayizukuba ngumgqatswa omkhulu ukuba ineziphatho zeplastikhi, nangona zinokunyibilika kubushushu obuphezulu be-oveni.
I-Campfire yomlilo waseDatshi iidessert ezinokwenziwa zinokufakwa kwi-cast-iron skillet
Sithanda ukwenza iidessert kwivenkile yethu yaseDatshi. Unokwenza yonke into ukusuka brownies kwiikeyiki kunye neebhulukhwe kwezi mbiza zinzima. I-iron-cast okanye i-ceramic ujenzi iyanceda gcina ubushushu ngaphakathi kwembiza kakuhle. Kwaye, iidessert eziphekwe kwihovini yaseDatshi ziya kuxhamla kwinaliti efanayo yomphunga eyenza ukuba isitya sikulungele ukubhaka isonka Umphunga ovaliweyo utywina umswakama ngaphakathi kwi-dessert.
Ukuba awunayo i-oveni yaseDatshi, ungasebenzisa I-cast-iron skillet ukwenza phantse nayiphi na iresiphi yedessert yomlilo. Njenge-oveni yaseDatshi, ii-skillets ze-iron-iron zinomthwalo onzima ngokwaneleyo ukumelana nobushushu yomlilo wenkampu. Kwaye, ngenxa yokuba zenziwe kwinto enye njenge-oveni yaseDatshi, bayaxhamla kwiipropathi ezifanayo zokugcina ubushushu. Uninzi lwe-cast-iron skillets alufakwanga, nangona kunjalo, kuya kufuneka uqiniseke ukuba ipani injalo enongwe ngokufanelekileyo ngaphambi kokuba uqalise.
Ipani yakho yokugcoba ayisiyiyo eyokutyela iholide kuphela
Xa upheka into kwi-oven yaseDatshi, mhlawumbi wenza ngaphezu kweenkonzo ezimbalwa. A Ikota yesi-5-1 / 2 yekota Unokwenza ii-servings ezintlanu okanye ezintandathu, kwaye iinguqulelo ezinkulu zekota ezili-13-1 / 4 zinokondla abantu abali-14. Oko kwenza ukuba i-oveni yaseDatshi ikulungele ukuphekela isihlwele, kodwa ayisiyiyo kuphela kwento enkulu ngokwaneleyo ukondla itoni yabantu. Ipani yokutshisa inamacala amade, kwaye unokufaka itoni yokutya kwenye yezo zinto.
Abantu abaninzi bagcina iipani zabo zokugcoba kwisidlo sombulelo, kodwa uyaphoswa ukuba awusebenzisi le pan rhoqo. I-pan yokugcoba ngokusisiseko inguqulelo enkulu kakhulu yesitya se-casserole. Ungayisebenzisa ukwenza iibhetshi ezinkulu ze-mac kunye netshizi okanye i-lasagna, okanye ukose iinkukhu ezimbalwa ngaxeshanye. I-pan yokugcoba yenza utshintsho olukhulu kwiindlela zokupheka ze-oveni ezininzi zaseDatshi, nangona kungakulungelanga ukutya okotyiweyo okanye iiresiphi ezifuna isiciko sokubambisa umphunga ngaphakathi. Akunakulindeleka ukuba ufumane isiciko esifanelana nepani enkulu, kwaye kuya kufuneka usebenzise iziqwenga ezimbalwa zefoyile ye-aluminium ukuyigubungela loo nto.
Uomaha steaks uyithathaphi inyama yakhe
Ngaba ukhe wayisebenzisa imbiza yodongwe yecazuela endaweni ye-oven yaseDatshi?
Enye yezona zinto sizithandayo kwi-oveni yaseDatshi kukwenza iimbotyi ezibhakiweyo. Ungasebenzisa ipani efanayo ukufunxa iimbotyi ezomileyo ukuze uzithambise, emva koko uyibeke kwisitofu kwaye uyirhabulise kude kube lula iimbotyi kwaye zithambile. Ukusuka apho, yongeza isardadi, isiraphu yemephu, iswekile emdaka, isoso, kunye nezinye inyama yehagu (ukuba uyathanda) kwaye ubhake iimbotyi, zigutyungelwe, kangangeyure zide zibe mnyama kwaye zibe mnyama.
Unokusebenzisa i-iron-skillet okanye imbiza yensimbi ekhuselekileyo ye-oveni njengendawo ye-oven yaseDatshi, kodwa kutheni ungahambi ngendlela yesiko endaweni yoko? IiCasseroles zijikeleze, ziimbiza ezinzulu ezinzulu ezenziwe ngodongwe. Banamacala athe tye, ke bajonge kancinane njengeepani zesaute ngaphandle kwesiphatho. Zisetyenziselwa ukupheka kweSpanish, kodwa zilungele ukupheka iimbotyi. Amacala odongwe awagcini nje ngokugcina ubushushu, kodwa eneneni aqaqambisa ubushushu ngaphezu kwezinye izinto zokupheka kuba udongwe luvela eMhlabeni. Kuhle kakhulu!
Iithegi zaseMorocco zinokuhombisa ukutya kunye ne-oveni yaseDatshi
Kuba sikhuphe i-cookware yendabuko, sinokubandakanya i-tagine. Amathuba alungile awuyi kuba ne-tagine ukuba awunayo i-oveni yaseDatshi, kodwa ngekhe wazi. I-oveni yaseDatshi yenye yezona ndlela zibalaseleyo zokwenza iinyama kumaqondo obushushu asezantsi kunye nokucothayo, kodwa ibisetyenziswa kuphela ukusukela ngenkulungwane ye-17 . Ngoku ka Ukutya i-Spruce , iithegi zisetyenziswe ixesha elide; Iiresiphi zokutya zohlobo lwe-tagine zavela Amawaka amawaka kunye nobusuku obunye ngenkulungwane ye-9. Ezi mbiza zingqukuva njengecazuela, kodwa zinesiciko esinde, esirhangqileyo. Oko kunika umphunga igumbi elininzi lokujikeleza ukutya njengoko kupheka, kugcina yonke into ngaphakathi embizeni inamanzi kwaye ifumile.
Okubangela umdla ngokwaneleyo, igama lethegi ibhekisa kokubini isitya sokupheka kunye nokutya okuphekwe embizeni. Ezi mbiza zenziwe ngodongwe, ke kuyakufuneka uzinyamekele. Banokufuna ukuba babe nexesha ngaphambi kokusetyenziswa kwabo kokuqala.
Ukupheka isobho kwi-blender enamandla amakhulu njengeVitamix endaweni ye-oven yaseDatshi
Unokwenza nayiphi na isobho okanye iresiphi yesitovu kwihovini yaseDatshi, nangona ihlala ifuna iiyure zokumilisela ukuzisa incasa kunye. Ukuba upheka isuphu eya kuthi ekugqibeleni ihlambuluke, tsiba iimbiza kunye neepani ngokupheleleyo kwaye usebenzise i-blender enamandla amakhulu njengeVitamix endaweni yoko. Kuyavela ukuba ifayile ye- Ukukhuhlana kweVitamix blade Ngokwenyani ishushu izithako ngaphakathi kwe-blender, ibenza ukuba kushushu imibhobho kwimizuzu engaphantsi kwe-10.
Ukuba ufuna ukwenza isuphu eshushu, ungasoloko ukongeza imifuno eyosiweyo okanye amaqhekeza enyama ebisiweyo kwisuphu emva kokuba sele iphekiwe. Oku kuyakufuna ukungcolisa ipani yesibini okanye iphepha lokubhaka, ewe, kodwa kunokuba yinto elungileyo kubantu abanendawo yokugcina encinci. Ukuba sele unayo i-blender yokwenza i-smoothies, isaladi yokunxiba, okanye iidiphu ezisulungekileyo, usenokupheka isuphu kuyo, nayo.
