I-castware yentsimbi yentsimbi yayiyinto entsha xa yaqala ukubakho ngenkulungwane yesithathu (nge Ivenkile yeeWebhu ). Ixabisekile ngenxa yokuphakama kwayo, ukukwazi ukufudumeza amaqondo obushushu aphezulu kakhulu, kunye nokungonakali, i-iron yaza yagqitywa yaba yinto ebalulekileyo kubomi bemihla ngemihla kangangokuba u-Adam Smith, kwincwadi yakhe ye-1776 ye-seminal kwincwadi yakhe ethi, 'Ubutyebi beZizwe' wafanisa ixabiso layo noluntu yegolide (nge Ijenali yeendaba ). Nangona kunjalo, i-iron cast yala ukuthandwa kuyo yonke le nkulungwane ye-20 njengoko izinto zokupheka 'ezihambele phambili' zabakho. Oko bekutshiwo, ezinye izinto 'eziphambili' zibandakanya iplastiki, isoda yokutya, izidlo zeTV, ii-GMO kunye nezixhobo zenyukliya.
Ekupheleni kweminyaka eliwaka, njengoko abantu beqala ukubuza ukuba ingaba izinto ezintsha ziyalingana na nokuphuculwa, i-cookware yentsimbi yabuya yabuya yathandeka-kodwa hayi kwindalo iphela. Abanye bayakhalaza kunzima ukucoca okanye kunzima kakhulu ukukhathalela. Abanye bathi 'akufuneki' upheke oku okanye oko kutya ngentsimbi. Kodwa ayiyonyani leyo. Ngokuqinisekileyo, imiceli mngeni iyaziveza, kodwa i-iron yentsimbi inokusingatha nantoni na oyiphosayo kuyo-ngeziphumo ezingaphezulu kwezinye izinto. Funda ezi zinto zisetyenzisiweyo nge-skillet yentsimbi ongakhange ucinge ukuba inokwenzeka.
Ngaba i-omaha steaks zilungile
Sebenzisa i-skillet yakho yentsimbi yokwenza i-marinara
Ngokuqinisekileyo, uvile izilumkiso ungaze usebenzise i-iron skillet sakho ukupheka iitumato kuba iasidi yazo inokufaka isinyithi epanini nakukutya kwakho, ishiye incasa embi. Ikhitshi lovavanyo laseMelika Ndizame ukuvavanya oko ngokumilisa isosi yetumato ngaphezulu kobushushu obuphakathi kwisinyithi esinexesha elifanelekileyo sentsimbi skillet okungenani imizuzu engama-30. Abavavanyi bafumanisile ukuba kwakungekho bumdaka bentsimbi kwi-tomato sauce - de kube i-sauce ifake imizuzu engama-30 epheleleyo. Nje ukuba isosi ipheke ixesha elide, nangona kunjalo, iincasa zentsimbi zavela kwisosi.
Oko i-America's Test Kitchen yaqukumbela yayikukuba isinongo kwi-iron skillet esincedayo sigcina i-asidi kwiitumato ekubeni inxibelelane nomxholo wesinyithi se-skillet-ukuya kuthi ga kwinqanaba. I-upshot kukuba ungasebenzisa ngokuqinisekileyo i-iron skillet yakho enexesha elifanelekileyo ukwenza izitya ezininzi ezisekwe kwitumato. Gcina ukugcuma kwakho kungabikho ngaphezulu kwemizuzu engama-30, musa ukugcina intsalela kwi-skillet, kwaye usebenzise isoda yokubhaka ukukrola i-skillet. Isoda yokubhaka sisiseko, esiya kuthi sinciphise nayiphi na i-asidi engapheliyo.
Ewe unokwenza amaqanda kwisinyithi sakho
Ulibale into oyivileyo ngokungasebenzisi i-iron skillet yakho yamaqanda. Isinyithi sokuphosa sisitya esifanelekileyo sokupheka amaqanda kuba silungile ekugcineni ubushushu. Oko kuthetha ukuba ngalo lonke ixesha upheka amaqanda akho, ziya kuvela ngokufanayo. Kuya kufuneka ulungele ukwenza uhlengahlengiso ezimbalwa.
Inye kukuba awukwazi ukubhabha ngaphambi kokucoca i-pan yentsimbi, enokuthatha imizuzu eliqela (nge I-Lodge Cast Iron ). Kwakhona thatha amaqanda akho kwifriji imizuzu embalwa kwangoko. Ukuwavumela ukuba asondele kubushushu begumbi kunceda ukugcina amaqanda ekuncamatheni kumphezulu wentsimbi. Okokugqibela, kuya kufuneka usebenzise istatula esomeleleyo sentsimbi xa upheka amaqanda ngentsimbi. Isinyithi kuphela esiya kukhupha ngokufanelekileyo amaqanda kubuso bentsimbi. Ngolo hlengahlengiso lincinci, uya kuba nakho ukwenza amaqanda aqhekeziweyo usebenzisa isinyithi sakho.
Qhubeka upheke ukutya kwaselwandle kwisinyithi sakho
Incasa kunye nokuthungwa kweentlanzi zaselwandle kuyonyuswa kakhulu ngokupheka kwesinyithi. Ngelishwa ke, abanye abagxeki bentsimbi bathi akufuneki upheke iintlanzi kunye nezinye izinto zokutya kwaselwandle kwi-iron skillet, njengoko kucingelwa ukuba ubuthathaka kakhulu ukuba ungaphantsi kwentsimbi. Kodwa ukuba intlanzi yakho ibambelele kwisinyithi sakho, kusenokwenzeka ukuba sisiphumo sokungapheki kwentlanzi ixesha elide ngaphambi kokuba uzame ukuyifaka, okanye ukuba awusebenzisanga i-spatula yentsimbi.
Abanye bakwathi iintlanzi kunye neentlanzi zaselwandle kuthiwa zishiya ngasemva ivumba elingaze liphele. Kodwa kukho iindlela ezininzi zokuphelisa ivumba leentlanzi kwi-iron cast, kubandakanya ukukrwela i-skillet yakho ngesoda yokubhaka (nge Ihlabathi lePane ). Ukuba loo nto ikubetha njengonobangela womsebenzi omkhulu, ungalikhupha iphepha Imifanekiso kaCook Bhaka nje ipani yakho ecocekileyo, engenanto kwi-oven engama-400 ° Fahrenheit imizuzu eli-10.
Unokupheka iipancakes ngentsimbi
Iipancakes eziphekwe ngentsimbi yentsimbi zivakalelwa kakhulu njenge-homier kuneepancake eziphekwe kwiindawo ezingezizo ezentonga. Kwaye oko kunengqiqo kuthathelwa ingqalelo ukuba i-pancake ibikho ukusukela kwiminyaka yamatye, kwaphambi kokuba i-cookware yenziwe (nge Umkhandi wobhedu ). Ukuba ilitye elishushu linokuphatha ipanekuku, ke sithembe, injalo nesamente skillet. Kuya kufuneka ugcine iziseko ezimbalwa engqondweni.
Iipancakes azinakuphekwa nakweyiphi na iqondo lobushushu elidala. Ukuba uzama ukubapheka kubushushu obuphezulu kakhulu, baya kutshisa ngaphandle kokupheka ngaphakathi. Ukuba uhlawula ngaphezulu ngokuhlisa ubushushu kakhulu, abapheki kwaphela. Kwaye iipancake zipheka kakuhle xa ibetter ihleli kubushushu begumbi ngaphambi kokupheka. Ukwenza i-pancake kwi-iron skillet yakho, swayipha i-skillet ebandayo kunye nokunciphisa kunye nobushushu okungenani imizuzu emihlanu phakathi. Ngaphambi kokuba uthule ibetter yakho, qiniseka ukuba amathontsi amanzi adanisa kumphezulu wawo (endaweni yokuntywila kwaye unyamalale). Kwaye, njengamaqanda kunye nokutya kwaselwandle, sebenzisa i-spatula yensimbi.
Olona hlobo lunyanisekileyo lokwenza ii-hoecake kukusebenzisa isinyithi
I-Hoecake ziindawo zodidi lwaseMazantsi ezinokuthi jonga Njengama-pancake kodwa ngokuqinisekileyo hayi , ngoku ka Isilayidi . I-Hoecakes yenzelwe ukuba yomelele ngokwaneleyo ukuba isebenze 'njengomhlakulo' kuyo nayiphi na into oyityayo nabo. Ngokwembali yabo yemvelaphi, 'igeja' egameni labo libhekisa kwiflethi, egadini yentsimbi ephumezayo - kuba bekucingelwa ukuba iphekwe kuqala kwiigaba zokulima ezitshiswe eziko. Ucinga ukuba awucwangcisi ukusebenzisa igaba njengegalelo njengesixhobo sokupheka, eyona nto iyinyani yile griddle yentsimbi ephantsi.
Ukujija ibhetshi, cofa ikomityi yomgubo kunye nekomityi kunye neepuni ezimbini zokubilisa amanzi. Vumela umxube upholise imizuzu eli-10 ngelixa ushushubeza i-iron skillet yakho phezu kobushushu obuphakathi kwaye yongeza icephe leoyile. Thela i-batter kwiisentimitha ezintandathu kwaye upheke imizuzu eyi-10. Flip nge-spatula yensimbi, upheke eminye imizuzu esibhozo ukuya kweli-10, kwaye wonwabe ngeplate yeAmericana eyiyo.
I-skillet yakho yentsimbi ibambe imfihlo yenkukhu eqhotsiweyo esemazantsi
Mhlawumbi eyona ndlela yokwenza inkukhu ethosiweyo esemazantsi ikwi-iron skillet yakho-ngaphandle kokuba i-skillet yakho inamacala anobude obuziisentimitha ezimbini. Isizathu kukuba i-iron yentsimbi ilungile ekugcineni ubushushu kangangokuba ioyile yakho yokufryisha akufuneki yehle kubushushu xa usongeza inkukhu. Ngapha koko, ii-skillets zesinyithi ngamanye amaxesha zibizwa ngokuba 'ziinkukhu zenkukhu,' ngokuka Iidemon , Okubonisa ukufudumeza ioyile yakho yokuqhotsa ukuya kwi-375 ° Fahrenheit kunye nokusebenzisa ithemometha yokufunda okhawulezileyo ukuze uqiniseke ukuba ifikelele kwelo nqanaba ngaphambi kokuba uqalise ukucheka (kwaye igcine iqondo lobushushu elifanayo njengoko uqhubeka ucheka).
umahluko phakathi kwe-pho ne-ramen
Kwaye xa ugqibile ukupheka, nantsi enye into onokonwaba ngayo: ukupheka ngeoyile kula maqondo obushushu kuya kongeza umaleko wokunonga kwi-cast iron skillet yakho (nge Inkampani yeNdawo ).
Sebenzisa i-skillet yakho yentsimbi ye-cast for steak egqibeleleyo ngalo lonke ixesha
Ngelixa abathandi be-steak beya kuxoxa ngokungapheliyo malunga 'neyona ndlela' kunye 'kuphela' kwendlela yokwenza isteki esifanelekileyo, inyani kukuba awungekhe uhambe gwenxa usebenzisa i-iron skillet, ngokokutsho Ubomi . Nje ukuba ishushu iya kugcina ngokuthembekileyo ubushushu bayo. Kwaye xa upheka i-steak, kubaluleke kakhulu. Emuva ngoFebruwari 2021, Giada De Laurentiis bavuthela iingqondo zabalandeli 'yokuphinda ubuye' nge I-Instagram Iposti ichaza indlela alungisa ngayo ubushushu obukhulu besinyithi esenziwe ngentsimbi ukwenza yonke into ekhangelwa ngasemva ngaphandle kokuvula i-oveni.
Gcoba ioyile yomnquma kunye netyuwa ye-kosher kumacala omabini e-steak eshisayo, shushu i-iron skillet yakho phezulu, emva koko yongeza i-steak yakho kwaye ungenzi nto kwaphela imizuzu emithathu ukuya kwemihlanu. Kungoko kuya kuthatha ixesha elide kwiiproteni zetyuwa, ioyile kunye nenyama ukuphuhlisa uqweqwe olugqibeleleyo, olungeyiyo ilifti yakho yokubonisa kuphela esibhakabhakeni saseMaillard, kodwa ikwasebenza ukumisa i-steak-njalo-kancinci kancinci kumphezulu weskillet.
Isinyithi sakho senziwe ngokugqibeleleyo ekwenzeni i-smash-burger
Ngethamsanqa labathandi beeburger kuyo yonke indawo, uSmashburger enxibe impahla ngo-2007, esekwe kwingcinga eyodwa yokuba i-burger kufuneka 'ichithwe' kwisimo se-patty nge-spatula ngelixa ipheka (nge Smashburger ). Njengokuba kuye kwavela, ayisiyiyo i-squishing, ngese se, enengxaki, kodwa ukwenza njalo ngaphezulu kwe-slatted grill. Oko kunesiphumo sokukhulula iijusi ezixabisekileyo kumadangatye, ukunciphisa incasa ngelixa ubeka emngciphekweni wokutsha kunye nenyama etshisiweyo. Kwaye kuye nawuphina umntu ongatshatanga kwi-burger patties enesisindo esikhulu, kuninzi ekufuneka kuthethwe ngokutshitshisa i-burger-ekhala nje ngomhlaba oshushu othembekileyo oshushu oshushu we-iron skillet.
Okokuqala, ngaphantsi ukuphatha inyama yakho yenkomo, ithenda ye-burger. Ukutsiba ngesandla-inkqubo yokwenza iipateni kususa ukuphatha okuninzi. Okwesibini, ukutshitshisa i-burger kwi-grill eshushu kubhenca ngokuthe ngqo inyama kubushushu, okukhokelela kwindawo enkulu ephezulu yokuphendula kwe-Maillard, enika incasa engenakuthelekiswa nanto, enencasa ye-caramelized.
Sebenzisa i-skillet yakho yentsimbi njenge-panini cinezela
Kuba sikulesi sihloko 'sokucinezela imicimbi,' besicinga ukuba siza kwabelana nawe malunga nokusebenzisa ubukrelekrele kwisinyithi sakho esinyithiweyo - esinyusa isakhelo sesinyithi, esize kuthi Ikhitshi lovavanyo laseMelika . Njengoko ungasebenzisa i-skillet yakho yentsimbi yokutshiza i-burger, ungayisebenzisa nokucofa i-paninis. Nangona kunjalo, ukuze ufumane iziphumo ezilungileyo, uya kufuna ngokwenene Mbini yaphosa i skillet zentsimbi.
Qala ngokunxiba i-skillet enkulu yentsimbi eneoli kunye nokuyitshisa ngobushushu obuphakathi. Ngelixa kushushubeza, yenza isandwich yakho. Ucinga ukuba uvumele i-skillet yakho ukuba ishushu ngokwaneleyo kwisonka se-toast, ngoku ukulungele ukubeka isandwich yakho ehlanganisiweyo kwi-skillet. Ngoku, thatha isinyithi sakho sesibini, unxibe ezantsi ezicocekileyo ngeoyile, kwaye uyibeke ngaphezulu kwesandwich yakho. Emva kwemizuzu embalwa, ezantsi kwesandwich yakho kufuneka ibe yinto emdaka ngombala wegolide. Kulapho kuya kufuneka usonge isangweji ngaphezulu kwaye uphinde inkqubo.
Isinyithi sokuphosa senza ukuba ngaphakathi kungene naliphi na ixesha lonyaka
Kwakuqhele ukuba njalo uyakhathazeka Zezinyango ezazigcinelwe ixesha lomlilo wekampu. Ekugqibeleni, abantu baqonda ukuba ungakhohlisa indlela yakho eya kwi-microwave, kodwa ekubeni le nkqubo ibandakanya ukubeka isandwich ebandayo kwi-microwave ukunyibilika, inkqubo iziva ikude.
Ngensimbi yentsimbi, nangona kunjalo, unokuba namava okwenza smomo asondele kuhlobo lomlilo wenkampu njengoko unokufumana ngaphandle kokwenza umlilo wenkampu. Mane ubeke iisandwich zakho kwi-skillet ebandayo yentsimbi, setha ubushushu phakathi, kwaye ubukele njengoko iimvakalelo zakho ziphila. Ukuba ufuna ukusebenzisa i-iron yakho yokwenza i-smores kwisihlwele, ulungiselele i-oven yakho ukuya kwi-450 ° Fahrenheit, uqhekeze itshokholethi yakho, uyibeke kwi-skillet yakho, kwaye ngaphezulu nge-marshmallows. Beka ehovini kangangemizuzu esixhenxe ukuya kwithoba okanye kude kube yimarshmallows imdaka ngegolide. Khonza kunye ne-graham crackers ukuze udibanise.
Umntwana waseDatshi wayenzelwe ukuba aphekwe kwi-iron skillet
UNathaniel Lee / Mashed Umntwana ongumDatshi u-'bready, buttery skillet 'ogcwele ubumnandi obuthi xa ufakwe iziqhamo ezintsha kunye noshukela olungumgubo ube kukunyanga kunye neendwendwe zakho (eziza kuba nethamsanqa) ziya kuhlala zikhumbula,' ngokukaNathaniel Lee, umphuhlisi weresiphi osizisele lo msulwa , ngokumangalisayo elula iresiphi yomntwana waseDatshi. Ngokobuchwephesha, usana lwaseDatshi luyinyani nje enjenge-crepe-like pancake (ngokuchasene ne-pancake buttermilk pancake) oyipheka ehovini ngaphandle kokutsiba. Xa ugqibile, uphuma ukhaphukhaphu kunomoya ngenxa yomlinganiselo ophezulu wamaqanda nezinye izithako.
Ngelixa ngokuqinisekileyo unokwenza umntwana waseDatshi kwesinye isitya esikhuselekileyo se-oveni, inyani kukuba akukho nto ithelekiswa nomntwana waseDatshi ophekwe kwi-iron skillet. Njengoko u-Lee echazile kwi-Mashed, isinyithi sokukwazi ukugcina ubushushu ngokulinganayo kwenza ukuba umntwana wakho wase-Dutch avuke ngokufanelekileyo ngaphandle kokutshisa imiphetho.
I-skillet yakho yentsimbi yentsimbi kukuma ngokugqibeleleyo kwi-tin tin
Ukuba ufuna ukubhaka ipayi kwaye awunayo ipayi ngesandla, ngokuqinisekileyo unokuyenza ngenye yeetoti ezilahlwayo onokuzifumana kwivenkile yokubhaka yevenkile yakho. Kodwa iitoti ezilahlwayo zihlala zingenamikhono kwaye zihlala zingenabunzulu kangako ukuze zingazalisi. Ke, ukunqanda ukucocwa kwe-oveni enkulu, kuya kufuneka ubeke iitoti zakho ezilahlwayo kwiimakhishithi zokubhaka, eziba yinxalenye yeenkcukacha zakho zokucoca. Ke, ngaba oko kuthetha ukuba kufuneka uthathe indawo yekhabhathi exabisekileyo ngepani yepeyi echongiweyo?
Hayi ukuba une-iron skillet. Qiniseka nje ukuba ububanzi bayo buhambelana neresiphi yakho yepayi (ihlala ilithoba okanye isentimitha ezi-10 ububanzi) ukuze kungabikho mfuneko yokwenza uhlengahlengiso lwevolumu yeresiphi okanye ixesha lokubhaka, njenge Ikhitshi lovavanyo laseMelika icebisa.
I-skillet yakho yentsimbi yentsimbi kuphela kwento ekuya kufuneka uyicoce emva kokwenza ipie yetshokholethi yecookie '
Ikuki yetshokholethi yokubhaka ii-cookies ngokwesiqhelo ifuna, ukongeza ekuxubeni intlama, inkqubo enzima yokuhambisa intlama kwimakhishithi ecookie amaninzi. Ungatsiba uninzi lwalo msebenzi ngokusebenzisa i-iron skillet yakho yokwenza i-cookie eyodwa, enkulu ye-chocolate chip cookie. Kwaye ngaphezulu, amazantsi ashushu kunye namacala amade esinyithi esinexesha elifanelekileyo enza i-cookie enkulu kwikuki. Kwaye olu nyango lunokuya ngqo kwi-oveni luye kwitafile yolonwabo, nedessert yezandla.
Ukwenza i-cookie yensimbi eyenziwe nge-skillet chocolate chip cookie, ungasebenzisa nayiphi na iresiphi yecookie cookies, kubandakanya le imangalisayo . Ngoku ka Ukubhaka okuGqwesileyo , awudingi ukwenza naluphi na uhlengahlengiso lweresiphi ukusuka kwiresiphi yakho yesiqhelo 'yecookie', kodwa kuya kufuneka uliphindaphinde ixesha lakho lokubhaka.
Isinyithi sokuphosa sinokukhawulezisa ngokukhuselekileyo nangokukhuselekileyo inyama eqandisiweyo
Ukuba liphantse lafika ixesha lesidlo sangokuhlwa, kwaye waqonda nje ukuba ulibale ukukhupha inyama yakho, ingcinga yakho yokuqala inokuba kukusebenzisa ukuseta okuphosakeleyo kwimicrowave yakho. Ngelixa oko kusengqiqweni kokusebenza, sineyona ibhetele nge Ikhitshi lovavanyo laseMelika . Beka nje 'ukusika okucekethekileyo, okubandayo kwenyama kwi skillet kwiqondo lobushushu begumbi kwaye mabahlale kangangeyure.' Et voila, ukulungele ukufumana ukupheka.
spam embi kuwe
Isinyithi sokuphosa ngumqhubi wobushushu oqaqambileyo, nokuba kubushushu obuphantsi. Njengokuba inyama yakho iqala ukukhupha, intsimbi ebunjiweyo ibamba ubushushu obonyukayo kwaye ibambelele kuyo, endaweni yokupholisa indlela ezinye iindawo ezininzi ebeziza kuthi ngayo, emva koko ziphinde zibuyiselwe enyameni. Njengoko i-American's Test Kitchen icacisa, 'ukuhambisa ubushushu obugqithisileyo ukusuka kwisinyithi ukuya ekutyeni kuya kukhawuleza, kunyibilikise inyama.'
Ungasebenzisa isinyithi sakho esenziwe njenge-boiler kabini
I-boiler ephindwe kabini ibhekisa kwinkqubo yeembiza ezimbini, enye ilungele phezulu kwenye, ivumela ukutya kubekwe kwimbiza ephezulu ukuze kuphume umphunga okanye unyibilike kakuhle njengamathumba amanzi ngezantsi (nge Ivenkile yeeWebhu ). Ama-boiler aphindwe kabini yeyona ndlela ikhethwayo yokunyibilikisa itshokholethi kwaye ikwalungele ukudala iisosi eziethe-ethe ezifana neHollandaise.
Nangona kunjalo, ukuba une-iron skillet kunye nengqayi ye-mason-okanye nasiphi na isitya esifana nobushushu, awudingi ibhoyila ephindwe kabini. Sebenzisa nje i-iron skillet-enobuchule bayo obuhle bokugcina kunye nokusasaza ubushushu-njengembiza esezantsi. Kwiimeko ezininzi, awuyi kufuna ukubeka amanzi kuwo. Sebenzisa ilangatye elisezantsi ukuya kweliphakathi, fudumeza i-skillet emva koko ubeke imbiza encinci okanye ipani iphezulu ngaphezulu (nge Ikhitshi lovavanyo laseMelika ).
Isinyithi sakho sinokuphindwa kabini njengembiza yomsizi
I-cheese fondue, eyayiyiyo yonke ingqumbo kwimibutho yokutya ngexesha le-1970s, ekugqibeleni ibuyela e-US. Kodwa awuyidingi imbiza yefondue yokwenza eyakho itshizi fondue- hayi ukuba une-iron skillet, uthi Inkcubeko .
Hlikihla nje ikonofile ngaphakathi kwentsimbi yakho, uze uyinqunqe uze uyongeze kwi-skillet kunye nekomityi yesithathu yewayini emhlophe eyomileyo kunye nepunipoon enye yewhisky. Yizisa kwimathumba ngaphezulu kobushushu obuphakathi, emva koko ucothise kancinci ukongeza ii-ounces ezisibhozo zesonka samasi kunye neetispuni ezimbini ze-cornstarch. Gcina rhoqo, ukunciphisa ubushushu ukuba umxube uqala ukubilisa. Ngokukhawuleza xa i-cheese iyancibilika, susa i-skillet emlilweni kwaye uyibeke kwindawo enobungqina bokubasa. I-fondue iya kuhlala ishushu kwaye inyibilike umbulelo kubuchule bakho be-iron skillet bokubamba ubushushu.
Guqula isinyithi sakho kwaye usisebenzise njengelitye le-pizza
Ukuba une-iron skillet, emva koko ungenza i-pizza eyiyo-ungcamla i-pizza nokuba awunayo itye le-pizza, ngokwe IAtlantic . Ukucwilisa i-oven yakho, uyibeke kuqala ngephepha lecookie okanye ngefoyile ye-aluminium ukuze ucoceke ngokulula. Beka isinyithi sakho esicocekileyo esingafunekiyo kwisitofu sakho phezulu. Ngelixa ushushubeza, hlanganisa ipitsa yakho kwaye uyilayishe kwisilayidi sakho esishushu. Pheka ehovini ngokwemiyalelo yeresiphi yakho.
Ungasebenzisa kwakhona i-iron skillet yakho yokupheka i-pizza efriziwe okanye wenze eyakho i-pizza yesonka sase-France, ngokwe Indawo yobomi . Ngale nto, uya kuguqula i-skillet yakho kwaye usebenzise ngaphantsi kwayo. Ukucwilisa i-oven yakho ngelixa ushushubeza i-iron skillet yakho kwisitovu sakho. Xa ilungile kwaye ishushu, yiguqule, uyibeke kwiphepha lecookie ehovini (ukunciphisa ukucoca), beka ipitsa yakho ngaphezulu, kwaye ubhake.
