Ikhekhe elidala elenziwe ngeBlackberry Ikhekhe yiDessert yokuKhanya oya kuyithanda

Ikhekhe eliluhlaza kunye nelicwecwe eligcwele amajikijolo yidessert efanelekileyo ukubetha kwaye wonwabe ngalo naliphi na ixesha lonyaka. Kuyakhanya kwaye kuyonwabisa ngemini yasentwasahlobo, kuhlaziya ngokuhlwa okufudumeleyo kwehlobo xa kunikwa i-ice cream yevanilla, kwaye kuyathuthuzela ngokupheleleyo kwiinyanga ezipholileyo xa kusetyenzwa kushushu kancinci. Kwaye lelinye lawona macandelo mabalaseleyo malunga nesiponji, ikhekhe elizaliswe ngamaqunube kukuba kulula kakhulu ukwenza. Thatha, umzekelo, le recipe yakudala yekhekhe elimnyama.

Idalwe ngumvelisi weresiphi uJennine Bryant we IMarshside Pantry Iresiphi yekhekhe elimnyama isebenzisa iindlela ezimbalwa ezilula zokuqinisekisa ukuba iziqhamo zihlala zilungile kuyo yonke imveliso. Ikwasebenzisa umgubo wokuzinyusa ukunciphisa ixesha kunye nokudibanisa. Konke kuthatha uluhlu olulula lwezithako, malunga nemizuzu engama-30 yokubhaka, kunye nemizuzu engama-15 yokupholisa ukulungiselela.

'Le khekhe ithambe ngokumangalisayo kwaye ilula,' utshilo uBryant. 'Amaqunube amnyama ahluke ukukhanya kwesiponji kunye nenqindi elimnandi levumba lamaqunube.' Sithembe-le yonyango olunye oza kuyenza unyaka wonke.

Zonke iziketi zinambitha ngokufanayo

Hlanganisa izithako zakho ukulungiselela lekhekhe elidala leblackberry

Ukuba uhlala ubhaka rhoqo, emva koko uya kuba nolwazi ngezithako zekhekhe elidala elimnyama, kwaye kukho ithuba elihle lokuba ubuncinci ezinye zazo sele zikhona. Le recipe isebenzisa intonga enye yebhotela engenagwele, amaqanda, i-vanilla extract kunye ne-yogurt elula. Kwicala lezithako ezomileyo, uyakufuna umgubo wokuzinyusa (ngakumbi kukhetho lomgubo kamva) kunye nomgubo wokubhaka. Kukwakhona, ewe, amagama abizwa ngokuba ngamaqunube amnyama.

Le recipe ikwafuna iintlobo ezimbini zeswekile: iswekile ekhulayo (iswekile ecekeceke ngamanye amaxesha ebizwa ngokuba yi-superfine okanye iswekile yombhaki) kunye ne-sugar nibs. 'I-sugar nibs yongeza ukuthungwa kancinci kwikhekhe kuneswekile,' utshilo uBryant, 'nangona kunokwenzeka ukuba kufafazwe iswekile eninzi ngaphezulu kunokuba ungenayo iswekile.'

Hlanganisa izithako ngokulandelelana kwazo

Emva kokuba unayo yonke into oyifunayo, kwaye ulungele ukuqala ukubhaka, preheat i-oven yakho ukuya kuma-350 F. Uya kufuna kwakhona ukugcoba itreyi yokubhaka eyi-8x10-intshi ngephepha lesikhumba ukuze ilungele ukubetha ngokukhawuleza sigqibile ukudibanisa.

Inyathelo lokuqala lokuxuba kukususa ibhotolo kunye neswekile imizuzu emibini ukuya kwemine. Ujonge ukudibanisa ezi zinto zimbini kude kube ngumdibaniso omdaka kunye nokhilimu. Ukucofa ibhotolo eneswekile ngaphambi kokuba udlulele kwiseti elandelayo yezithako kwenza ukuba kukhanye kwaye kubengezele. Nje ukuba idityaniswe, yongeza kumaqanda amathathu apheleleyo, isicatshulwa sevanilla , kunye no-1 ½ amacephe eyogathi engenanto. Njengoko udibanisa yonke into, qiniseka ukumisa umxube wakho kwaye ucofe amacala ukuze uqiniseke ukuba yonke into ifumana umlinganiso ofanayo ngaphambi kokuba uye kwinqanaba elilandelayo ngomgubo.

Kubalulekile ukuba unamathele kulungelelwaniso lwezongezo, utshilo uBryant. 'Kulungile ukucoca iswekile kunye nebhotolo ngokudibeneyo kuqala, kwaye ungawuxube umgubo kakhulu. Awufuni ukusebenzisa i-gluten ngokugqithileyo kungenjalo iya kwenza ikhekhe ibe yimbi ngakumbi. '

Yongeza umgubo wokuzinyusa kunye nomgubo wokubhaka

Ezi zinto zimbini ziphambili zomileyo zixutywe zodwa ukuqala. Yongeza ¾ ikomityi yomgubo wokuzinyusa kunye netispuni yomgubo wokubhaka kwisitya sokuxuba. Zidibanise ngokudibanisa kunye ngokufutshane de umgubo kunye ne-baking powder ifakwe.

Umrhwebi wenkukhu orenji joe's

Ukukhethwa komgubo apha kubalulekile. I-recipe ye-blackberry cake isebenzisa umgubo wokuzikhulisa kunokuba umgubo wonke. Umgubo wokuzinyusa ngumgubo nje one powder yokubhaka nentwana yetyuwa esele ixutywe. Kule meko, kuya kufuneka ukongeza nje ukubamba umgubo wokubhaka kuyo yonke into ukuze uphume ugqibelele. 'Umgubo wokuzikhulisela uluncedo ngokwenyani njengoko sele unayo umgubo wokubhaka oxutywe kuwo, ke yenza nje ukuba yonke inkqubo ikhawuleze,' utshilo uBryant.

I-Flour the blackberries ngaphambi kokuyongeza kwi-batter cake

Eli nyathelo linokukhawuleza, kodwa kubalulekile ukuba ufuna ikhekhe lakho elimnyama liphume ngokuchanekileyo. Gquma amaqunube amnyama malunga nesipuni esine-1 somgubo wokuzinyusa. Hlanganisa ama-blackberries kunye nomgubo kakuhle ukuze ziboshwe ngokulinganayo. Awufuni ukuba umgubo ube bumbane nangayiphi na indlela, kodwa ufuna ukuqiniseka ukuba amaqunube amnyama athuliwe kakuhle. Oku kuyomisa umphandle wamajikijolo kwaye uwagcine kwincindi yokuphuma kwegazi kungena kuyo yonke ibetter kwaye ajike yonke into emfusa xa amaqunube ekugqibeleni edityaniswa.

Ukusasaza i-batter kunye neeblackberries, uze ubhaka

Ngamaqunube amnyama agutyungelwe, lixesha lokuba ubambe ibhetri yakho kunye netreyi yokubhaka ye-8x10-intshi enephepha lesikhumba. Sasaza umaleko obhityileyo we-batter emazantsi etreyi- qiniseka ukuba awuthethi ngengozi yonke ibetter ngaphakathi. Yongeza malunga nesiqingatha samaqunube amnyama phezulu kolo luhlu lincinci, uqiniseke ukuba usasaza amaqunube ngokulinganayo uyakuphela unexabiso elilinganayo kwikhekhe xa yonke into ithethiwe kwaye yenziwe. Emva koko, phinda ngokugalela amanye amabetter ngaphezulu kwomaleko wokuqala kwaye ungeze amaqunube amnyama abekwe ngaphezulu.

Okokugqibela, bamba i-nibs yakho yeswekile (okanye iswekile e-granulated ukuba ubungakwazi ukufumana iswekile ye-nibs), kwaye ufefe ngaphezulu kwekhekhe eliphekiweyo. Okwangoku, i-oveni yakho kufuneka igqityiwe ukutshisa. Pop ikhekhe ehovini imizuzu engama-30 ukuya kwengama-35. Uyazi ukuba kugqityiwe ukupheka xa ibuyisa umva xa uyichukumisa kunokuba uhlale ungenamntu.

Vumela ikhekhe lipholile, emva koko wonwabe

Njengokulingwa njengoko kunuka, ikhekhe lakho elidala leblackberry alikwenziwanga okwangoku. Thatha ikhekhe ehovini xa inentwasahlobo ethile kuyo. (Unokujonga ukuba ikulungele ukusebenzisa uvavanyo lokuvungula ngokuncamathisela kwi-toothpick kwaye ubone ukuba ikhona na ibetter ebambelela kuyo xa uyikhupha.) Emva koko, setha ikhekhe ukuba ipholile kangangemizuzu eli-15 ngaphambi kokuyisika kwizikwere.

yivatala eninzi kakhulu kuwe

Kukulungele ukukhonza ngelixa kushushu. UBryant ucebisa ukuba ubambe amanye amaqunube amatsha okuhamba kunye nekhekhe, okanye cream okanye ivanilla ucwambu lomkhenkce .

Ukuba unayo intsalela, ikeyiki kulula ukuyigcina kwaye uyonwabele kamva. 'Kungcono ukugcina ikeyiki etotini kwaye uyisebenzise kwisithuba seentsuku ezimbalwa ngenxa yeziqhamo ezisandul' ukubhakwa kuyo, 'utshilo uBryant. Ndithembe, ayizukubakho ixesha elide, nangona. Intsapho yam iyigqibile le mhla yenziwa ngayo! Ukuba ufuna ukuyiphinda, yenza isilayidi kwimicrowave kangangemizuzwana eli-15 ukuya kwengama-20 de ibe intle kwaye ifudumele. '

• 1 intonga ibhotolo engenatyiwa
• ¾ indebe yecaster iswekile
• Amaqanda ama-3
• 1 ithisipuni i-vanilla extract
• 1 ½ amacephe egurt ecacileyo
• Ikomityi ye-+ + 1 icephe yomgubo wokuzivusela
• Icephe yokubhaka umgubo
• ⅔ ikomityi yamaqunube
• Iipunipoli ezi-2 zeswekile

1. Ukucwilisa i-oven ukuya kwi-350 F, kunye nomgca wetreyini yokubhaka eyi-8x10-intshi ngephepha lokubhaka.
2. Hlanganisa ibhotela kunye noshukela ndawonye de kube umxube uphaphile kwaye ukhilimu.
3. Yongeza amaqanda amathathu, isicatshulwa sevanilla, kunye neyogathi kwisitya sokuxuba, kwaye udibanise kakuhle, uyeke ukukrwela amacala esitya isitya ukuze uqiniseke ukuba yonke into ixubekile.
4. Xuba icephe yomgubo wokubhaka kwi ¾ yekomityi yomgubo wokuzinyusa. Emva koko, yongeza oku kwisitya sokuxuba kwaye udibanise kunye kude kube kudityaniswe kakuhle.
5. Yongeza icephe lokugqibela lomgubo kumaqunube amnyama, kwaye ubanxibe kakuhle. Oku kuya kumisa amaqunube amnyama ukuphuma egazini.
6. Sasaza umaleko omncinci we-batter emazantsi epani yekhekhe, emva koko ubeke ichaphaza lamaqunube amnyama ngaphezulu. Gqiba ngokusasaza yonke i-batter ngaphezulu koku, kwaye ubeke amanye amaqunube amnyama kuluhlu oluphezulu.
7. Nciphisa umphezulu wekhekhe ngeeswekile zeswekile, emva koko ubhake ehovini imizuzu engama-30 ukuya kwengama-35, okanye de isiponji sibuyele emgceni.
8. Vumela ikhekhe ukuba ipholile imizuzu eyi-15 ngaphambi kokusika kunye nokukhonza kunye namaqunube amnyama, ukhilimu, okanye i-ayisikhrim.

Iclaloria Calculator

Umgangatho:

Ubudala:

Ukukhula (Kwi-Cm):

Ubunzima (Kwi-Kg):

Inqanaba Lomsebenzi Womzimba: Ubuncinci Iphantsi Umndilili Phezulu Phezulu Kakhulu

Bala

Ndithumele Nge-Imeyile Veza Kwindawo