Mhle wonke umntu uyakuthanda isteki esihle. Emva kwayo yonke loo nto-ngaphandle kokuba ungutya imifuno okanye i-vegan - akukho nto ifana nokusikwa kwenkomo yenkomo, eyosiweyo okanye eqhotsiweyo kakuhle kancinci, kwaye wakhonza ngebhetshi entle yeefry okanye iitapile. Kuvakala kakhulu, akunjalo? Ingxaki kukuba, kunjalo, kukho into enje nge-steak embi.
Ngapha koko, ukuqhekeka komgangatho phakathi kwesiteki esikhulu kunye nenyama embi mhlawumbi kukhulu kunako nakuphi na ukutya; kanye njengoko olona luhle lunokwenza usuku lwakho, kwangokunjalo olona lubi kakhulu lungalonakalisa ngokupheleleyo. Kwaye zikho Zininzi iindlela zokuphazamisa i-steak Ewe ungayigqiba okanye uyipheke, unokuyinqunqa kwakamsinya, okanye, ungaziqala izinto ngokusika inyama yenkomo ngendlela engeyiyo. Zininzi iindlela zokusika ezahlukeneyo ezinokuphekwa njengee-steaks, kwaye-masithi-ezinye zibhetele kunezinye. Olu lolunye lwezona ndawo zisikiweyo ezithandwayo, ezibekwe kwezona zibalulekileyo ukuya kwezona zibalaseleyo.
13. Steak ejikelezayo
Mhlawumbi kubalulekile ukuba uchaze ukuba ukusikwa okumbalwa kwesiteki kubi ngokunyanisekileyo. Abanye babhetele kunabanye, ngokuqinisekileyo, kodwa uninzi lunolunye uhlobo lwenjongo kwaye azikho zininzi ekufuneka uziphephe ngokwenyani nangayiphi na indleko.
Ke kwakhona, apho ngu inyama yenkomo. Yinqumle enkulu yenkomo, ikakhulu zivela emlenzeni wayo ongasemva kunye nesinqe . Yenziwe ngamacandelo amathathu- umphezulu, incam kunye nezantsi. Masiqale ngomjikelo ophezulu. Yeyona ndawo ithenda kakhulu kumjikelo, nangona loo nto ingathethi kakhulu, kwaye ithande ukuba nzima kakhulu kwaye iyame. Oku kusikwa kwenkomo kuyinto emnandi ngenkomo eyosiweyo okanye a Imbiza ephekiweyo yokupheka irosti eya kusizelwa lusapho lwakho . Njenge-steak, nangona kunjalo, ilandelayo ayinamsebenzi. Yindlela, indlela Inzima kakhulu, kwaye ixhomekeke ngokwaneleyo ukuyenza ukuba ingenayo incasa.
Ingcebiso ayibhetele kakhulu. Ngaphandle koko yaziwa njenge-sirloin tip, oku kunqunyulwa, okusikiweyo okungenamsebenzi kunokukwenza ikobob elungileyo okanye isityu, kodwa izicwili ezinxibelelanayo apho zithetha ukuba, ngaphandle kokuba uyisonge, izakucima konke ukuhlafuna kwaye kubi.
Okokugqibela, kukho umjikelo osezantsi-obandakanya iliso leenxa zonke, ukusikwa kwenyama Itafile entle wakha wabizwa 'yenye yezicucu zenyama ezingenakuhlawulelwa.' Kukufutshane nokungabi nasongo, kunzima kunoJohn Wick kwaye ayikufanelanga kwaphela imali yakho, nokuba iza ngexabiso eliphantsi. Kuphephe.
12. I-steak yesiketi
I-skirt steak ivela kwinxalenye yenkomo eyaziwa ngokuba yi-plate , esisisihlunu osifumanayo ngaphakathi kwesifuba nangaphantsi kweembambo. Nangona unokufumana iintlobo ezimbini ezahlukeneyo zesiketi, ngaphakathi nangaphandle, azidluli omnye komnye; kwaye kunokwenzeka ukuba uhlangane ngaphakathi kwi-steak kwivenkile yokutya, kuba ngaphandle kunzima kakhulu ukubamba.
Isiketi sinento enye okanye ezimbini eziza kuyenza. Ngokuyintloko, inyani yokuba inencasa ngokwenyani- nangona kunjalo, njengokujikeleza, kusengcono ukusikwa kwiziqwenga ezincinci kunokuba ukhonze njenge-steak epheleleyo. Oku kungenxa yokuba kunzima kakhulu, ukusika okunzima kwezihlunu, okuthetha ukuba ukupheka nje ngesixa esincinci kuya kukwenza ungonwabi. Ukuba ngenene kufuneka upheke i-steak yesiketi, yigcine inqabile okanye iphakathi kunqabile kakhulu uninzi.
Izinja ezishushu ze-kosher
Kuyakhathaza, nangona zilungile kwi-pan-fry, ubume obude besiketi buyenza ingakulungeli ukulungiselela kunye nexesha, kunye nephupha elibi lokungena kuzo zonke iipani ezinkulu. Kwabaninzi, i-skirt steak nje ayifanelekanga. Oko utshilo, unokufumanisa ukuba oku I-3-ingredient steak marinade elula kuko konke okufunekayo ukuze uphakamise ukusikwa kwenyama.
11. Iflank steak
Njenge-skirt steak, i-flank cut cut yenkomo ivela ngaphantsi kwenkomo-ngeli xesha lide libuyele ngasemva, ngqo emva kweplate. Ngokwenyani ifana kakhulu ne-skirt steak nayo, nganye inezibonelelo zazo kwaye ingekho ngcono kakhulu okanye imbi kakhulu kunenye. Umahluko ophambili kukuba , ngelixa i-steak yesiketi inencasa, iqokobhe elinzima, iflank steak yi kancinci ubunzima obuncinci, kodwa kunqunqwe kakhulu kunenkomo yenkomo. Oko akuthethi kakhulu, nangona kunjalo, kwaye i-flank steak isoloko ithande ukuba nzima kunezinye izinto ezininzi.
Kwakhona, ngekhe ufune ukupheka iflank njenge-steak konke konke ngaphandle kokuba unenjongo yokuyisebenzisa njengezilayi ezibhityileyo, kodwa zenza ubuncinci i-marinade kakuhle. Njengakuqala, khumbula ukusika ngokuchasene neenkozo okanye ulilizwe liphela lentlungu.
Zonke izinto ziqwalaselwe, akukho kuninzi kunokuthiwa ngale. Asinakuxelela ngokwenyani ukuba ungaya phi xa unokukhetha phakathi kwe-steak okanye i-skirt steak- kuya kuxhomekeka ekubeni uyayonwabela na incasa, okanye kungenjalo; kodwa awukho umahluko omkhulu phakathi kwezi zimbini. Nokuba yeyiphi indlela, mhlawumbi ungangcono xa unenye into.
10. Ezantsi sirloin
I-sirloin yenye yezona zinto zisikiweyo zenyama yenkomo, kodwa eneneni yahlulwe yangamacandelo amathathu amancinci: i-sirloin ephezulu, i-sirloin esezantsi, kunye nenxalenye engemva yethenda. La macandelo ahlukeneyo ahluka ngokungafaniyo kumgangatho ngokubanzi, ubumnene, kunye nencasa. Ngokubanzi, i-sirloin engezantsi kukusikwa okungaphantsi kwezi zintathu.
I-sirloin sisinqe senkomo , kunye ne-sirloin engezantsi ithathwa kwicandelo eliphezulu le-hip. Ngoku, i-sirloin engezantsi ilungile xa uyosa, kodwa ngokubanzi ayisiyonto intle yokuguqula i-steaks, ngaphandle kokuba-njengeflegi okanye isiketi - uyathanda ukuyisika kwaye uyihambise. Nangona kunjalo, iya kuba yinto encinci kakhulu, ngakumbi xa kuthelekiswa nenyama evela kwi-sirloin ephezulu. Ngokulinganayo, iinxalenye ezithile ze-sirloin engezantsi, ezinje nge-tip-tip, ibhola ye-tip, okanye i-steap steak, iya kwenza kakuhle izitya ezinje nge-kebab okanye isityu.
Yisebenzise kuphela i-steak, nangona kunjalo, kwaye i-sirloin engezantsi inokubonisa ukuba inzima, i-chewy, kunye ne-chunky. Okukwintsusa: mhlawumbi ayizukuba yeyona steak imbi uyokuze uyitye, kodwa ngokuqinisekileyo ayizukuba yeyona ilungileyo, nokuba.
9. I-steak ye-Strip
Ngaphandle koko yaziwa ngokuba ngumtya waseNew York , i-ambassador steak, i-strip loin steak, i-Kansas City strip, i-club steak, i-Omaha steak, okanye nayiphi na enye igama okhathalelayo ukuyinika, i-strak steak yinqumle yenyama evela emfutshane, ibekwe kwiziko eliphezulu lomzimba wenkomo, phambi kwesirloin. Beka ngokulula, ukusikwa komcu yinto eshiyekileyo nje ukuba uthabathe isinqa kude nomgama omfutshane. Bakhonze kunye, kwaye une-T-bone okanye iPorterhouse steak- esiza kuza kuyo ngexesha elifanelekileyo.
Ngoku, ukuba ulandela umhlaba ophakathi phakathi kwethenda kunye nobunzima, isitayile esine-steak yeyona steak yakho. Inokuhlafuna okuncinci kuyo, ngaphandle kokuba ibe liphupha elibi lokuyitya. Kukwalungele ukunambitheka kunye nokufuma, enkosi kwimarbling oya kuyifumana kububanzi bokusikwa. Okulusizi kukuba, nangona kunjalo, le marbling iyathetha ukuba i-strip steak inokuba incinci kwicala elinamaxabiso, kwaye kuyaphikiswa ukuba iindleko ezongezelelekileyo kufanelekile, ngakumbi xa kuthelekiswa nezinye (ezinokuthi ziphakame kakhulu) ukusika okubizayo phaya.
Kwirekhodi, ngamanye amaxesha unokufumana amathambo-kwimigca ye-steaks (cinga ngayo njenge-T-bone ngaphandle kwethenda) ezizezinye eyaziwa ngokuba yi-shell steaks okanye i-club steaks , kwaye ezi nguqulelo zipakisha incasa eyongezelelweyo. Ngamaxesha onke kufanelekile ukuba uqwalasele, kodwa kwakhona, lindela ukuhlawula ngaphezulu kancinci ngeli lungelo.
8. I-Vacio okanye i-bavette steak
Enye ye-steaks ongawevanga ngayo yile i-steak engenanto , i-steak ethandwa kakhulu eArgentina (kodwa iyafumaneka apha nayo). I-vacio isinqumle kakhulu kwi-flank, kodwa ngokwenene ihluke kakhulu kwi-flank steak. Kwinkomo, i-vacio ijinga ngaphantsi kwesinqe kwaye siqiniswa sisisu senkomo, esisongela inyama ngokwamaqatha amafutha. Xa ixheliwe, i-vacio steak inesimo sedayimane esingaqhelekanga, inobunzima obuphakathi kweepawundi ezine ukuya ezintlanu, kwaye inokondla iqela elilingeneyo labantu base-Argentina abalambileyo (nge Ukutya i-Spruce ). Ihlala icolekileyo iphelele, emva koko isikiwe, kwaye inyama enamarbled entle ithambile kwaye inencasa kakhulu. Amanqatha esisu apholileyo aphantse axatyiswa njenge-steak uqobo.
E-France, i-vacio steak ibizwa ngokuba yi inyama yenkomo yesirloin . Kukusikwa ngokufanayo, kodwa njengoko unokulindela, iphekwe ngendlela yesiFrentshi. I-bavette iyanqunyulwa kwi-steaks nganye kwaye iyacwengeka kwaye yosiwe okanye iphekwe ngebhotolo (ngokwendalo!) Kwaye inikwe isosi yeselfot kunye neefries zaseFrance. Ke, kwixa elizayo xa usela iwayini kwi-bistro ese-Champs-Élysées, kwaye ubone ii-steak-frites (i-steak kunye nefry) kwimenyu, yenze iodolo, kwaye uyonwabele i-steak ethandwayo kumazwekazi amabini.
7. I-sirloin ephezulu
Ngoku siza kwelinye icandelo le-sirloin, kwaye ngokona kungcono ukukhetha abalandeli be-steak. I-sirloin ephezulu ivela-uyithelekelele- icandelo eliphezulu le-sirloin butt , kwaye ihlala iboniswa ngohlobo lwethenda, inyama engenamathambo. Ngoku, ngelixa isenokungabi yeyona nto isikiweyo yenkomo, ngakumbi xa ithelekiswa nokunye okusikiweyo, ayisiyonto inzima kwaphela kwaye ukupheka ngononophelo kunokuthintela ukuba kungadli kakhulu.
Into emnandi apha kukuba i-sirloin ephezulu inencasa enkulu, kwaye ihlala ihlehle kakuhle. Ikwayamekile, iyenza ibe sempilweni encinci kunokusikwa kwembangi yayo. Kodwa eyona nto iphambili kwisirloin esiya kuyo kukuba lixabiso elikhulu lemali. Akunakulindeleka ukuba ukhuphe imali eninzi njengoko ubuya kufuna i-ribeye elungileyo okanye i-T-bone, umzekelo, kodwa uzakufumana isitayile esingcono ngakumbi kunendlela ezingabizi kakhulu ezinje nge-sirloin ejikelezayo okanye esezantsi. Ikwayinto eguquguqukayo, ilungele iStroganoff okanye i-kebab njengoko iyi-steak. Ukuba upheka kuhlahlo-lwabiwo mali, le yeyona nto unokukhetha kuyo.
6. I-T-bone steak
I-T-bone steak iyanqunyulwa ukusuka kwicandelo elingaphambili lomgca omfutshane kwi-steer , kwaye iqulethe zombini isiqwenga somtya wangaphezulu (okt isiteki somtya) kunye nesilayidi esihle sethenda. Kwaye into onayo apha yindibaniselwano enkulu yokuthungwa kunye nokunambitheka kwezi zinto zimbini zisikiweyo, kwinxalenye enye yenkomo yenkomo. I-strak steak inayo yonke incasa, kwaye i-tenderloin inayo loo nto imangalisayo, ithenda ivakalelwa kuyo. Ngethambo le-T, ufumana amava ngaxeshanye. Okokugqibela okuhle kwe-T-bone, ukuba uluhlobo lomntu okhaba kule (kwaye ngubani ongeyiyo?) I-T-bone steaks zihlala zizo ozibona kwiikhathuni . Kwaye bahlala bejonga ke Kulungile.
Zimbini izinto ezisezantsi kwi-T-bone steaks, nangona kunjalo. Eyokuqala kukuba bahlala bexabisa kakhulu, ngokuyinxenye kuba badibanisa ukusikwa kweenkomo ezimbini, kwaye ngenxa yokuba kubonakala ngathi bathandwa kakhulu kwiindawo zokutyela eziphezulu. Enye into kukuba baswele ukungahambelani kwithenda yodwa, enokusetyenziswa ngeendlela ezahlukeneyo. Ayizizo izinto ezimbi, nangona kunjalo, kwaye ukuba ujonga i-hunk endala ye-steak-isiteki sokwenene se-steak, uyazi? - emva koko awunakwenza bhetele.
5. I-steak yentsimbi ethe tyaba
Kwakhona yaziwa Njenge-butler's steak okanye i-chuck steak ephezulu, i-steak yentsimbi yinyama yenkomo yenkomo yenkomo yenkomo yenkomo. Ngoku ka IKansas City Steaks , Isinyithi esicaba isinyithi sivela kwingingqi yegxalaba okanye icandelo 'lenkaba ephezulu' yenkomo. Inyama izele yimarbling etyebileyo enamanzi kwaye ithambile ngokumangalisayo kodwa iminyaka ibithathwa njengengasetyenziswanga ngenxa yomsipha onzima kakhulu ohamba kuloo mmandla wesilwanyana.
Omaha Steaks uxele ukuba abaphandi kwiDyunivesithi yaseNebraska kunye neDyunivesithi yaseFlorida babeke isifundo senzululwazi ukuze babone indlela yokusebenzisa iqhekeza lenyama, ekugqibeleni babone ukuba uyisikile inyama kwicala ngalinye lolo sinew, ungashiywa unqunqwe kakhulu kwaye unamaxabiso afikeleleke kakhulu ayelungele ukosa, ukugcoba, okanye ipani. Kwaye babenyanisile!
Uninzi lwabapheki luthathela ingqalelo incasa kunye noburhabaxa bentsimbi ethe tyaba ifana nokusikwa okuthandwa kakhulu kunye nokuxabisekileyo njengefayile mignon. Ngokwenkcazo, ngamaqhekeza amancinci endalo yenyama ukuze ungafuni intsimbi ethe tyaba ngomthendeleko wangeCawa. Kodwa ngesidlo sangokuhlwa esifikelelekayo, ngeveki-busuku zilungile nokuba uzitya ziphelele kwaye zintsha zisuka kwi-grill okanye i-cast-iron skillet okanye usikiwe kancinci ukuze u-fry okanye i-fajita. Ngenxa yemarbling eyaneleyo, uninzi lweengcali zicebisa ukuba kuphekwe izitovu zentsimbi ethe tyaba ukuya kwindawo enqabileyo kunye nesinongo ngokukhululekileyo ngetyuwa yolwandle erhabaxa kunye nepepile emnyama entsha.
4. I-Porterhouse steak
Kulungile, mhlawumbi ungayenza encinci bhetele. Kubo bonke kodwa iliso eliqondayo, i-porterhouse steak intle ngokufanayo ngokusikwa kwe-steak njenge-T-bone steak. Umahluko ophambili kukuba i i-porterhouse steak yinto encinci , kwaye iqulethe okuninzi okusikiweyo kwithenda kunokuba ungayifumana kwi-T-bone steak. Kwaye urhulumente wase-US uyithatha ngokungathí sina le nto: ngokuka ISebe lezoLimo , ifayile yethenda kufuneka ilinganise ubuncinci i-intshi ye-1.25 ukusuka ethanjeni ukuya emaphethelweni, okanye ayisiyondlu yokugcina indlu kwaphela.
Ke kutheni i-porterhouse steak iphuma phambili kolu luhlu, xa kuthelekiswa ne-T-bone steak? Ewe, ngenxa yesizathu esinye nje: inkulu. Ingavakala iyinto ehlekisayo, kodwa le steak sithetha ngayo apha. Kakhulu kungcono. Uxolo, asiyenzi imithetho. Yindlela esebenza ngayo. Kukho isizathu abantu bayibiza ngokuba 'nguKumkani weT-bone,' uyazi.
3. Indawo yokuma kwendawo yokuhlala
I-hanger steak ayisiyiyo eyona ndawo ithandwayo yenkomo phaya. Ngokuqinisekileyo ngekhe uyifumane kwiimenyu zodidi lwe-steakhouse ezinefayile mignon, ribeye okanye indlu yokugcina indlu. Kodwa inyani kukuba olu hlobo lwe-steak luphantsi kolwaphulo-mthetho.
Indawo yokuma kwendawo yokuhlala lisikiwe kwipleyiti emfutshane , ngaphantsi kwenkomo, kwaye ungummelwane weentlobo kwiseti yesiketi. Kwaye inentabalala yokuya nayo, nayo: igcwele incasa, kwaye, ngenxa yokuba umsipha ovela kuwo awenzi msebenzi mncinci, ithenda ngokumangalisayo, nayo. IHanger nayo ilula kakhulu ukuyipheka, kwaye ithatha phantse nayiphi na imizamo yokulungiselela xa kuthelekiswa nokunye ukusikwa okungaziwayo kwenkomo. Ihlala intle kakhulu, nayo, kuba bambalwa abantu abayifunayo. Ngapha koko, yayiyinyani ekhe yaziwa njenge 'steak's steak,' kuba oosilarha babeqhele ukuzigcina. Iya iduma ngakumbi, nangona kunjalo, kwaye ibiza kakhulu njengesiphumo.
Ingxaki kuphela, ngokwenene, kukuba i-hanger steak yinto enzima ukuyifumana. Kungenxa yokuba kunqunyulwa i-hanger kwisilwanyana ngasinye, ke kunzima ukuvelisa ngokubanzi. Njengompheki uJon Elwood uxelela Myrecipes.com : 'Ukuze ivenkile ithengise ii-steaks ezilishumi, kuya kufuneka zithenge iinkomo ezilishumi. Oku akunakuthatha kuphela indawo engenakubekwa bucala, kodwa kuya kufuna ukuba kuthengiswe amawaka eekhilogram zenyama yenkomo ukuze kukhuselwe ii-steaks ezilishumi. '
isonka esiphambeneyo ii-caesars ezincinci
2. Ithenda yetenderloin
Hayi, uthambile. Ngoku sikwiiligi ezinkulu. Ithenda isikiwe ukusukela esinqeni esifutshane senkomo , Kwaye, ngenxa yobume besihlunu esivela kuso, iqulethe izihlunu ezincinci kakhulu ezinxibelelanayo. Isiphumo senkomo yenkomo yenkomo esebenza njengomthombo kwezinye zezona ndawo zintle ehlabathini.
Thatha ifayile ye mignon, umzekelo. Le steak iyanqunyulwa ukusuka esiphelweni sethenda, kwaye kufanelekile ukuba ithathwe njengenye yeyona nyama intle oza kuyifumana kwinkomo. Ithenda ingaphaya kwayo yonke inkolelo, kwaye nangona iswele incasa encinci xa ithelekiswa nabanye abazalwana bayo ababizayo, ilungele zonke iintlobo zokupheka kunye nezibini kakuhle kunye nencasa eyandisa ukongezwa okunje ngebhekoni.
Ewe unokuphikisa ukuba, kuba i-T-bone okanye i-porterhouse steak iqulethe i-tenderloin kwaye ezinye iziteki zecala ecaleni, ezo zinto zisikelelweyo zingaphezulu koku. Kodwa inyani kukuba, ingabanjwanga liqabane laso, ithenda iba bhetyebhetye ngendlela emangalisayo. Umzekelo, i-tenderloin kukusikwa kwenkomo yenkomo isetyenziswe ekulungiseleleni i-steak tartare , enkosi ngokungabikho kwegristle okanye ubunzima. Isenokuba njalo isetyenziselwa ukwenza icarpaccio , isitya esimnandi se-Italian appetizer. Okanye, kunjalo, ungayifaka ngebhotolo encinci kwaye ube nayo njenge-ol 'steak elungileyo. Nokuba yeyiphi na indlela, ulungele into ekhethekileyo.
1. I-Ribeye steak
Kwaye ngoku, eyona ilungileyo kubo bonke: Ribeye steak. Oku kunqunyulwe inyama yenkomo ithathwa kubambo lwenkomo (kunjalo) kwaye ngokulula yenye yezona ntlobo zixabisekileyo kwaye zifunwayo emva kwesiteki phaya.
Konke okufuneka ukwenze ukulinganisa umgangatho we-ribeye kukuthatha ngokungxama kuloo marbling. Oku kusikwa kugqunywe kuyo, kwaye incasa ngokwayo, ngokwendalo, inomdla nje. Onke la mafutha ongezelelweyo agxotha i-ribeye ngexabiso elimangalisayo le-beefy flavour, elenza enye yezona zisiki zimnandi kwinkomo. Kuyanceda ukuba zihlala zinamanzi kakhulu, zithambe ngokumangalisayo, kwaye zinethenda ngokuchanekileyo njengoko unokufuna ukuba i-steak yakho ibe yiyo. Ngokungafani nokusikwa kwethenda enje ngefayile mignon, ukwanobungakanani kwicala lakho, njengoko i-ribeye steak kufuneka igcwalise ngokulula isisu sesona sithandwa sinyamekileyo.
Kukwafanelekile ukukhankanya ukuba enye yezona ntlobo zixabisekileyo zenkomo emhlabeni yi-ribeye cut: IKobe . Olu hlobo lwenkomo yi-ribeye esikwe kuhlobo lweenkomo zikaTajima ezikhuliswa eHygogo, eJapan. I-Kobe yokwenyani (khumbula, kuthengiswa ntoni kuwe njenge 'Wagyu' yenkomo okanye 'Kobe' Isenokungabi nguKobe kukuqukumbela okugqibeleleyo kwayo yonke into elungileyo kunye nokusikwa kwe-ribeye; ithambile njengoko imnandi. I-Ribeye steak yeyona ilungileyo ikhoyo- ixesha.
