UMikayla Marin / Mashed Lixesha lokugqibela lokutsala kamnandi I-T-bone okanye i-sirloin kwisikhenkcezisi. Okanye, mhlawumbi unezimbalwa ezimbalwa ifayile yefonti ubugcinele inkampani kwaye ngokuhlwanje ubusuku. Naliphi na i-steak efakwe kwifriji yakho ngoku, ukuze ujabulele ukusikwa kwenyama ngokusemgangathweni, kubalulekile ukuvumela i-steak ukuba inyibilike ngendlela ekhuselekileyo yokutya.
Sinazo zonke iingcebiso malunga nendlela yokuphosa i-steak apha. Siza kukuhamba ngeendlela ezimbini ezilula nezikhuselekileyo ezigcina i-steak yakho yonwabile, kunye neendlela ezimbini ezinokubangela ukuba ii-steaks zipheke ngokukhawuleza. Nokuba ukhetha ntoni, sifuna ukukunceda uqiniseke ukuba ii-steaks zakho zimnandi, zinamanzi, kwaye, ngaphezu kwako konke, zilungile xa usiya kuzipheka.
Gwema iimpazamo ezinokuthi zonakalise okanye zonakalise ii-steaks kwifriji yakho egcinwe ikhuselekile kuwe, kwaye ufunde indlela yokuyinyibilikisa ngokufanelekileyo. Nantsi indlela yokuphelisa isiteki ngendlela elungileyo.
Fumana iingcebiso zokupheka kunye neendlela zokupheka ezivela kuMikayla kwibhlog yakhe Ishicilelwe ngesandla yomgubo .
Ungayilahla njani i-steak ngaphandle kokuyonakalisa
UMikayla Marin / Mashed Kukho iindlela ezintathu eziqhelekileyo zokunyibilikisa i-steak. Nawuphi na kubo unokufumana umsebenzi, kodwa ayizizo zonke ezenziwe ngokulinganayo.
Ukusuka kwifriji ende kunye ethambileyo, ukunyibilika kwikhawuntara, ukuphuma kwesiteki sakho esineqhwa imicrowave , indlela nganye inezibonelelo zayo kunye nezinto ezingalunganga kuyo. Ekugqibeleni, konke malunga nexesha ekufuneka unike ngalo ii-steaks zakho kwaye xa uceba ukupheka.
I-Thaw steaks efrijini ngokungaphumeleli, inyama echithwe ngokugqibeleleyo
UMikayla Marin / Mashed Indlela yokuqala neyona elula kukudlulisa isteki esineqhwa kwifriji kwaye usivumele sifike kwiqondo lokubanda lefriji ngaphambi kokupheka.
Ngokuqinisekileyo le yeyona nto inde kwezi ndlela zintathu, kodwa ikwindawo ekhuselekileyo. Ngokubeka i-steak efriziwe efrijini, ayize ize ngaphezu kobushushu obukhuselekileyo bokutya. Ukuba i-steak ayivelwanga kubushushu obufudumeleyo, ke mancinci amathuba okuba onakale.
Ukukhupha i-steak efrijini, vele udlulise i-steak-nokuba ifakwe okanye ayi-kwisitya kwifriji. Vumela ukuba unyibilike iiyure ezingama-24 ukuya kuma-48, okanye de kube i-steak inyanzeliswe kuyo yonke indawo. Musa ukweqa isitya okanye isitya esifanayo. Ukutshiza ii-steaks ziyaziwa ngokuvuza kunye nokuvuza kunye nejusi yenyama eluhlaza akukho kumnandi ukucoca ngaphandle kwefriji yakho.
Ukukhusela i-steak kwi-countertop kukhuselekile xa kwenziwe ngokuchanekileyo
UMikayla Marin / Mashed Ukubeka nje i-steak efriziweyo kwikhawuntara kwaye uyiyeke inyibilike akukhuselekanga. Amaqondo obushushu afudumeleyo amakhaya amaninzi anokukhokelela ekukhuleni kweentsholongwane, ukukhathazeka okunetyhefu yokutya, kunye ne-steaks ezonakeleyo.
Nangona kunjalo, unokunyibilikisa i-steaks kwikhawuntara ukuba zibekwe kwisitya samanzi apholileyo esihlolwa rhoqo kwaye sitshintshwe. Mane ubeke ii-steaks zakho kwisitya esikhulu. Kufuneka ibenkulu ngokwaneleyo ukuba amanzi anokuza ajikeleze onke amacala e-steak.
Gcwalisa isitya phezulu ngokwaneleyo-kodwa kungabi ngumkhenkce-amanzi ukuze ujikeleze i-steak efriziwe. Amanzi empompo apholileyo kwisinki yakho alungile. Makhe ihlale imizuzu engama-30, emva koko uyijonge. Flip i-steak ngaphezulu kwaye ulahle amanzi abandayo ngamanzi amnandi, apholileyo. Le ndlela inyibilika kakhulu kwisithuba seeyure ezimbini.
Ukuba usebenza neerost ezinkulu, kungangcono ukuba unikele ibhakethi okanye isiqingatha sesinki sokuyinyibilikisa emanzini. Ukuba uhamba nale ndlela, zilungiselele ukuhlaziya amanzi iiyure ezininzi.
Beka i-steak efriziwe kwi-microwave yeyona ndlela ikhawulezayo, kodwa iyingozi
UMikayla Marin / Mashed Xa ungxamile kodwa uzimisele ukuba nalo steak kwisidlo sangokuhlwa, i-microwave inokuba ngumlingani omkhulu-okanye a ukuphoxeka okukhulu . Ngelixa uninzi lwee-microwaves zinendawo yokucoca, ukunyibilikisa ishushu kakhulu okanye ngokukhawuleza kakhulu kunokukhokelela ekuphekeni okanye ekonakaleni kokukhula kwentsholongwane.
Ukuba usanyanzelisa ukusebenzisa le ndlela, kungcono ukuba ufunde imiyalelo yemodeli ethile kwaye ukhethe awona mandla mhle, olona lucothayo kunye nexesha elinokubakho. Naluphi na ukusethwa, gcina iliso elisondeleyo kuyo yonke inkqubo. Ukuba i-steak iqala ukupheka kwi-microwave, unokuphelisa inyama enzima okanye engaphekwanga ngokungalinganiyo. Kwaye xa sele unyibilikisiwe, qiniseka ukupheka i-steak yakho kwangoko ukunciphisa umngcipheko wokugula okubangelwa kukutya.
Ekugqibeleni, pheka i-steak kwiqhwa ukuze udibanise bonke ndawonye
UMikayla Marin / Mashed Ngeyona ndlela ikhawulezayo yokufumana isitovu, yibeke epanini eshushu kwaye uyipheke. Le ayisiyiyo inkqubo esemgangathweni, ukuze uqiniseke, kodwa iyasebenza. Ukwenza oko, yenza nje ipani enkulu ngokwaneleyo kwisitovu sakho esisefestini kunye ne-oveni ekhuselekileyo, njengensimbi engenasici okanye ipani yentsimbi. Uyakufuna ukuba i-oven yakho iqale kwaye ilungele ukuhamba, njengoko kufuneka ikulungele ukupheka i-steak ngokukhawuleza.
Fumana loo pani ishushu kwaye ungeze ioyile nge indawo ephezulu yomsi , njenge grapeseed okanye canola. Emva koko beka i-steak efriziwe epanini kwaye ukhangele kanzima kumacala omabini. Yigqithisele kwi-oveni kwaye mayipheke kwi-temp oyifunayo.
ukutya dr pepper sweetener
Ukukhusela i-steak yakho kunye nokupheka ukutya konke kwenye - kungabi kubi! Ngayo nayiphi na kwezi ndlela, ukuba nje ulandela imigaqo ekhuselekileyo yokutya ngokubeka esweni inqanaba kunye nobushushu bonyibiliko lwakho, unokuba nesiteki esilahlekileyo esilungele ukupheka. Ikwangumbono olungileyo apha ukuqinisekisa ukuba uyabetha Ubuncinci beqondo lobushushu langaphakathi elikhuselekileyo i-steak, elula ukuyilinganisa nge-thermometer yenyama.
Ungayikhusela njani i-Steak engekho iMilinganiselo Gcwalisa i-202 Printa Nokuba yeyiphi na i-steak ebekwe kwifriji yakho ngoku, kubalulekile ukuvumela ukusikwa kwenyama ukuba inyibilike ngendlela ekhuselekileyo yokutya. Nantsi indlela yokuphelisa isiteki ngendlela elungileyo. Ixesha lokulungiselela 2 iiyure zokupheka
Ixesha lilonke: 2 iiyure Izithako- Inyama yenyama
- Isitya
- Amanzi apholileyo
- Ukukhuphela kwifriji, beka nje isitya kwisitya okanye kwisitya kwaye usivumele ukuba sifike kwiqondo lefriji, iiyure ezingama-24 ukuya kuma-48, okanye de kube kunyibilikisiwe.
- Ukukhupha i-steak ngaphandle kwefriji, faka i-steak yakho kwisitya esikhulu ngokwaneleyo ukuba i-steak ingene ngaphakathi.
- Gcwalisa ngamanzi apholileyo etephu ukuze onke amacala e-steaks ajikelezwe.
- Jonga amanzi rhoqo kwimizuzu engama-30. Ukuba amanzi afudumele okanye anqabile, yitshintshe ngamanzi apholileyo kwaye ufake i-steak ngaphezulu.
- Phinda uphinde udibanise i-steak, uze upheke okanye udlulisele kwifriji.
- Ukuphosa kwi-microwave, sebenzisa isethingi esezantsi kwaye ngobunono ubambe i-microwave i-steak de inyibilike. Pheka ngokukhawuleza.
- Ngaphandle koko, yitshisa ioyile kwi-oveni ekhuselekileyo ye-oveni kwaye udlulisele isitovu esineqhwa ngqo epanini. Ukujonga kumacala omabini, uze uyithumele kwi-oven eshushu ngaphambili ukugqiba ukupheka.
