IFayilet mignon yaziwa ngokubanzi njengenye yezona zinto zintle kunye nokusika amaxabiso kwenyama onokuyithenga, ke kubalulekile ukuyipheka kakuhle ukuba uyakwazi ukubeka izandla zakho kuyo. Iyanconywa kakhulu kuba umsipha apho uvela khona, ithenda, ayithwali bunzima benkomo. Ngenxa yoko, endaweni yokuba lukhuni, igudile kwaye inencasa.
Ngenxa yokuba i-filet mignon incinci kwaye inamafutha amancinci kunenye inyama esikiweyo enje nge ribeye, kubaluleke kakhulu ukuba ungagqithisi oku kunqunqwayo Omaha Steaks ). Ukwenza njalo kuya kukhokelela kwisitya esomileyo kakhulu esingasayi kulungela ixabiso olilihlawulele. Ngenhlanhla, kukho indlela elula elula yokupheka i-filet mignon efanelekileyo eya kukuvumela ukuba wenze uninzi lwezinto ezikhethiweyo zenyama.
inyama emhlophe vs inyama yenkukhu emnyama
Eyona ndlela ifanelekileyo yokupheka ifayile ye-mignon
Eyona ndlela ilungileyo yokupheka ifayile ye-mignon kukubaqala epanini emva koko ubathumele kwi-oveni (nge Ukuzibhengeza ngokwakho ). Ukuqala kwe-steaks ngokukhangela ngokukhawuleza kwibhotolo- okanye ioyile egalelwe ioyile ivumela ukuba bakhulise uqweqwe olunencasa ngaphandle (nge Ikhitshi laseMazantsi ) ngelixa utshixa ii-flavour kunye neencindi zazo kunye nokuqinisekisa ukuba ngekhe zome ngelixa bese-oveni.
Ungasebenzisa inani lezinto onokukhetha ukuzenza ngexesha lokwenza i-steak yakho, kodwa mhlawumbi esona sisombululo sisiso kukugcina kulula. Ityuwa, ipepile kunye nentwana yamayeza kunye ne-clove yegalikhi iya kuvumela incasa yenkomo ukuba ikhanye. Ukugqitywa kwefayile mignon ehovini kuyivumela ukuba ipheke ngokulinganayo kunye nokusikwa kwenyama efumana ubushushu endaweni yenxalenye yokudibana nepani. Sebenzisa ithemometha yenyama iya kukuvumela ukuba ubek 'esweni kakuhle ubushushu bangaphakathi besiteki, kukuvumela ukuba ubone ukuba lingakanani ixesha elifunekayo ehovini. Kuxhomekeke kubungakanani, ayifanelanga ukuba ngaphezulu nje kwemizuzu embalwa-ke uya kuba ukulungele ukonwabela into ekhethekileyo ngokwenene.
injani edamame injani
