Le Copycat Cheesecake Factory Cheesecake Recipe Iyamangalisa

Sonke siyasazi isilingo setyiki esikiweyo esinevumba elimnandi, ngakumbi xa sigqibile ukutya Umzi mveliso weCheesecake . Umntu ukhe axhathise njani?

Kuthekani ukuba sikuxelele nangona kunjalo, ukuba awudingi kulinda de isidlo sakho esilandelayo siphume ukuze ufumane eso silayi sigqibeleleyo? Senze ikopi yekhekhe yekhekheyisi yekhekhe yekhekhe eyakuthi izitshitshise iikawusi zakho kunye nobukhazikhazi bokuphupha kunye nencasa emnandi yevanilla.

Ukubhaka kwi-classic graham cracker crust kunye ne-iconic ukhilimu omuncu, le recipe ikufutshane nombhaki wekhaya angaya kwi-original-kwaye isondele kakhulu! Musa ukulinda ixesha elide ukwanelisa loo mnqweno we-cheesecake-endaweni yoko, bhaka kwaye ube ne-vanilla cheesecake entle yokupholisa kwikhawuntari yakho namhlanje. Siyathembisa, unokuba nezilayi ezininzi njengoko isisu sakho sinqwenela. Le yindawo engenasigwebo!

apho unokufumana khona ubisi oluncomekayo

Yintoni efunekayo ukwenza ikhekhe yekhekheyiki yeVanese cheesecake

Unokumangaliswa kukufumanisa ukuba ayithathi izithako ezahlukeneyo ukwenza ikopi yekhekheyisi yeCheckecake Factory. Ukuqhekeka, ukuzalisa, kunye nokusetyenziswa kokusebenzisa izithako ezisibhozo kuphela ukwenza isilayidi esifanelekileyo.

Yonke le nto iqala ngala mfanekiso uqingqiweyo we-graham cracker-bayigcina ilula, nathi ke siyenzile. Zintathu kuphela izithako zokufumana i-crust yakho epanini. Umxube wekhilimu, ukhilimu omuncu, amaqanda, kunye noshukela ukwakha i-cheesecake e-creamy, e-sweetened.

Ngaba ukhilimu omuncu ujikeleza ngaphezulu? Izithako ezintathu osele uzisebenzisile kunye ne-whisk uyizise ndawonye.

Njengengcebiso yebhonasi ekhawulezayo, sicebisa ukuba ubambelele kuloo bhaskiti esongeleyo emva kokuba uyinyibilikisile, iza iluncedo kamva!

Abaqhekezi bakaGraham sisiqalo esigqibeleleyo sokukopisha i-Cheesecake Factory cheesecake

Inyaniso iyaxelwa, kukho iITONS zeendlela zokwenza uqweqwe olumnandi lwekhekhe. Amantongomane, iicafers zevanilla, ii cookies, ezityiweyo zininzi kakhulu kwaye zilungile! Kodwa kule Cheeseecake Factory ikopi, sihamba ngendlela emsulwa kuyo yonke indlela, kwaye kuhlala kunjalo Abaqhekezi baka-graham .

Ubume obugqibeleleyo be-crumb kunye ne-nutty, i-flavour eswiti evela kumgubo we-graham yenza isiseko esifanelekileyo, esenziwe ngecookie ukuthelekisa isonka esimnandi se-vanilla cheesecake. Kuthatha nje i-graham crackers, ibhotolo, kunye neswekile (kunye nentwana yetyuwa endiyicebisayo) ukwenza olu qweqwe lwakudala.

I-Creamy, ityebile ebhaka i-vanilla cheesecake

I-cheesecake ebhakaweyo inokwenziwa ngeendlela ezininzi ezahlukeneyo, kodwa ukulinganisa i-classic evela kwi-Cheesecake Factory sazi ukuba sifuna ukuzalisa i-cream cream kunye namaqanda onke. Akukho skimping evunyelweyo apha, uyakufuna izitena ezintlanu ezigcweleyo zamasi e-cream ngamasi ukwenza le kopi ifezeke. I-Philadelphia cream cheese okanye nantoni na oyifunayo iya kusebenza.

Yindibaniselwano yetshizi cream enomuncu kunye nencindi yevanilla emsulwa eyenza isiseko esimnandi sokuzalisa. Songeza nje isixa esichanekileyo seswekile yokulinganisa ukulinganisa loo maqanda mahlanu apheleleyo ukwenza ubukhilimu, ukutyibilika okutyebileyo okuthobekileyo esikufunayo. Asicebisi iswekile eyimpuphu, kodwa ukuba uyafuna, iswekile yommoba inokusebenza.

Ngaba ufuna imfihlo yokungabikho kweentlobo kwi-cheesecake yakho? Sisebenzisa iipunipoli ezimbalwa ze-cornstarch apha ukunceda i-cheesecake yakho iphume igudile kwaye ikhilimu lonke ixesha. Ukuba kukho imfuneko, sebenzisa umgubo omhlophe ocacileyo endaweni yoko.

Oo tangy, umaleko omncinci wekhilimu emuncu omuncu

Ayizukuba yinto entle yokupheka i-Cheesecake Factory ngaphandle kolo luhlu lucocekileyo olumhlophe lwekhrim emuncu ejikeleze ngaphezulu kwetsheki ebikiweyo. Ijongeka intle, incasa kamnandi, kwaye ngombulelo, kulula ukuyenza into ehlekisayo.

Cream omuncu, ivanilla, kunye neswekile ziyahlangana ukwenza oku, kwaye kwimizuzu emibini okanye emithathu kuphela kuloo nto. Asiyi kuphinda siyidibanise kude kube kudala emva kokuba i-cheesecake yethu ise-oven, kodwa iziphumo ezilungileyo, tsala ukhilimu omuncu kwifriji xa i-cheesecake yakho iqala ukupholisa. Oku kwenza ukuba kube lula ukubetha!

Amanyathelo okuqala okukopa i-cheesecake Factory ye-vanilla cheesecake bliss

Qala ngokuzisa zonke izithako zakho kwifriji nakwikhawuntara. I-cream ethambileyo kunye namaqanda obushushu egumbi kunye no-khilimu omuncu kuya kunceda i-cheesecake yakho ukubhaka ngokulinganayo nangokugudileyo.

Kufuneka kwakhona senze indawo efanelekileyo yokubhaka i-cheesecake. Siza kusebenzisa i-Bain-marie ukubhaka le cheesecake, okuthetha ibhafu yamanzi ashushu. Olu luhlobo lokuthantamisa, kwanendlela yokupheka into efana neekhekhe okanye iicustard, kwaye ivelise iziphumo ezimnandi ezimnandi.

Ukwenza oku, siya kudinga ipani enkulu ukuseta ipaneli yethu yentsasa ngaphakathi, njenge-turkey roaster. Uyakufuna kwakhona ipani yentshukumo ye-intshi eyi-intshi.

Ukulungiselela ipani yentsasa kunye ne-oveni

Ukuthintela amanzi ukuba angene ngaphakathi kwaye enze ukungcungcutheka kwe-cheesecake yethu, kubaluleke kakhulu ukugubungela iipaneli zepani yentsasa. Sifuna ukusebenzisa isuntswana lesikhumba ukwenza ukuba kususwe ipani ngokulula.

Gubungela nje isangqa esingezantsi ngesikhumba kwaye uvale isangqa esijikelezileyo, ukutsala isikhumba. Emva koko thambisa ugcino olujikeleze imiphetho apho lunamathela phakathi kwesiseko kunye nomsesane. Emva koko, gubungela ngaphandle. Kuthatha amaphepha amabini amakhulu, angaqhekeki e-foil eza kakuhle kumacala epani yentsimbi ukuyigubungela ngokufanelekileyo. Qinisekisa ukuba amacala ahlanganiswe kakuhle, kwaye ukuba unqwenela, sebenzisa iqhekeza lekhitshi ukubopha ujikeleze umjelo ukugcina i-foil yomelele macala.

Nje ukuba ipani yakho isongelwe, yenza i-oveni yakho iye kwi-425 ° F kwaye ubeke ipani yokugcoba engenanto kwindawo ephakathi. Siza kudinga imbiza yamanzi ashushu. Umndilili weetile zasekhaya ziphethe isixa esifanelekileyo kuthi. Uya kufuna ngokwaneleyo ukugcwalisa ipani yokutshisa, okanye ipani uyibhaka i-cheesecake kuyo, ngamanzi aneleyo ukuba uza phakathi kwamacala epani yesentwasahlobo. Emva kokulungiswa, ulungele ukupheka.

Ukudala uqweqwe olugqibeleleyo lokopisha i-cheesecake Factory cheesecake

Ukwenza isiseko, uyakufuna iprosesa yokutya, i-blender, okanye ingxowa yeplastiki kunye nepini yokuqengqeleka. Sifuna ukutyumza amacephe amabini eswekile kunye nabo bonke abaqhekezi be-graham bade bafanane nentwana encinci erhabaxa. Qiniseka ukuba awuzukuzicubungula kude kakhulu kwaye uzijike zibe luthuli.

Umxube wemixube eswekile udityaniswa nee-¾ zekomityi zebhotela ecoliweyo; ziyi-1 kunye nee-½ stick, ezingafakwanga tyuwa. Ngemfoloko okanye i-spatula ye-spatula inyakazisa iimvuthu ezijikeleze yonke loo bhotolo iye yangena kwaye zonke iimvuthuluka zifumile. Kuya kufuneka banciphise xa ubadibanisa, kodwa kungabonakali kumanzi kakhulu okanye kunamafutha. Ukuba bayakwenza, unokwenza iimvuthu kwaye ubongeze icephe ngexesha lokufumana nakuphi na ukugqitha.

Ukubumba i-cheesecake crust kwi-pan

Yilahle imvuthuluka epanini kwaye usebenzise iminwe yakho ukuyicinezela kuyo. Ukwenza ikopi ye-Cheesecake Factory egqibeleleyo, silandela umaleko omncinci emazantsi nasemacaleni.

Isidlo sakusasa seBurger esisempilweni

I-cheesecake Factory ye-cheesecake ye-Factory ine-crust ephuma malunga neekota ezintathu zekhekhe. Ukuphindaphinda oku, cinezela kuphela iimvuthuluka phakathi kwepani - ukuzaliswa kwetsheki akuyi kunyuka kungqameko lwepani.

Nje ukuba unayo, thatha ibhotolo esongeleyo oyisebenzisileyo ukuhombisa ezantsi kweglasi ejikeleziweyo. Emva koko sebenzisa iglasi egudileyo ukucofa iimvuthu ngokuqinileyo emazantsi nasemacaleni. Misa ikhefu kwaye usebenzise i-knuckle yakho ukuze ucinezele uqweqwe kumda ongezantsi, uphinde uphinde, de kube kwakhiwe ingqweqwe eqinileyo, epakishwe kakuhle. Yigcine kwifriji ngelixa usiya kukugcwalisa.

Fumana umxube wokuxhuba, lixesha lokuba kuzaliswe ikhekhe

Nokuba ngumxube wokuma kunye nokuncamathiselwa kwephedi okanye umxube wezandla olungileyo uza kuluncedo apha. Qala ngokufaka i-cream cream kunye nokhilimu omuncu kunye. Xa usulungekile, yongeza kwi-cornstarch, i-vanilla, kunye noshukela uze ubethe umxube phantsi ngomzuzu okanye ezimbini. Misa kancinci ukrweca amacala kunye nokubetha, uze uphinde, kude kube yonke into idityaniswe kakuhle.

Ukubetha amaqanda ndawonye kwisitya esahlukileyo, emva koko, umxube usebenza ezantsi, qala ngokuwongeza. Yenza oku kancinci kodwa ngokuthe chu, kwaye xa sele idityanisiwe, nqumama ukuphinda uhlabe amacala kunye nezantsi nge-silicone spatula.

Hlanganisa kude kube lula kwaye uyithululele kwi-crust.

I-pop that copycat Cheesecake Factory cheesecake ehovini

Nje ukuba ukugcwaliswa kungenile, kufuneka sinkqonkqoze amanye amaqamza ngaphandle, okanye ziya kuvela kumphezulu wekhekhe lokugqibela lokubhaka. Ukwenza oku, yehla nje kancinci ipani yokuma kwentwasahlobo kwindawo eqinileyo, eqinileyo- njengekhitshi lakho lekhitshi. Akukho ngaphezulu kwe-intshi okanye ezimbini etafileni, kwaye ngokuqinileyo ngokwaneleyo ukubona amaqamza enyukela phezulu, phinda kabini okanye kathathu.

Emva koko vula ngononophelo i-oveni yakho, kwaye ngobunono usete ipani yentsimbi embindini wepani eshushu.

Emva koko uthele amanzi ashushu. Lumka ungaphalazi macala okanye ngaphezulu komda wepani yentshukumo. Phalaza amanzi kumjelo ocekeceke ngokuthe chu kufutshane nomda wepani, de ube uya kuthi gabhu kwisiqingatha sepani yentsimbi.

Iresiphi yesonka sethanga i-starbucks

Vala i-oveni, kwaye ubhake imizuzu eli-15. Emva koko yehlisa i-temp ukuya kuma-350 ° F kwaye ubhake eminye imizuzu engama-55.

Jonga ukungabinazonka kwi-cheesecake kwaye uyivumele ipholile

Xa ixesha liphuma, jonga i-cheesecake yakho ngokukhangela i-jiggle embindini wayo. Ubungakanani bendawo ejijayo kancinci xa ushukumisa ipani akufuneki ibe nkulu kuneorenji enkulu. Ukuba kunjalo, yibuyisele ukubhaka kwimizuzu emihlanu yokunyusa.

Ukuba elo ziko liziko lilungile, cima i-oveni kwaye uqhekeze umnyango isentimitha ezimbalwa. Vumela i-cheesecake ipholile kanye apho ikhoyo imizuzu engama-30. Oku kuthintela ukuqhekeka kwaye kunceda ikhekhe lekhekhe liseti ngokugqibeleleyo.

Emva kwelo xesha lokuqala lokupholisa, susa ipani yentsasa ngocoselelo emanzini kunye nakwirhawuti yokupholisa enetayile. Susa ngononophelo i-foil kwaye uyiyeke ipholile kwi-rack.

Yongeza i-cheesecake's cream cream umaleko wokugqibela wexesha lokuphola

Emva kokuba i-cheesecake ipholisa kwi-rack, qhubeka kwaye wenze uluhlu lwekhilimu omuncu. Oku kuthatha isitya, i-whisk, kunye nezithako ezintathu.

Hlanganisa ukhilimu omuncu, yonke iswekile eseleyo, kunye nevanilla ikhutshwe kunye ide ibe mpuluswa, kwaye emva koko udibanise konke kodwa isinye kwisithathu sayo ngaphezulu kwetsheki epholileyo. Gcina loo nto incinci yokuthinta emva kwexesha, njengoko ukubamba kuya kuncipha kwezinye iindawo njengoko kuhlala kuzinzile. Smooth it in even even layer, emva koko usebenzise umva wecephe okanye i-spatula encinci yokwenza ipateni ejikelezayo.

Emva koko, xa ipani ipholile ngokupheleleyo ekuchukumiseni kuwo onke amacala nasezantsi, dlulisela ipani yentsasa kwifriji. Sukuyiveza okwangoku.

Vumela ukuphola ubuncinci iiyure ezimbini ngaphambi kokuba usebenze. Nje ukuba ibande, ungakhangela phezulu kwaye ubone ukuba ikhona na i-cheesecake ejonge ukhilimu omuncu. Qhubeka uyichukumise ngoku.

Ukutyhila kunye nokusebenzela i-Copycat Cheesecake Factory Cheesecake egqibeleleyo

Ukukhupha i-cheesecake, qalisa ukusebenzisa i-spatula encinci okanye i-spatula encinci ukuze uhlukanise ngobumnene i-pan. Emva koko uyikhuphe kwaye ususe iringi yangaphandle. Unokuba unqwenela ukusebenzisa i-spatula ukucoca imiphetho yeenjongo zokubonakala.

Ukuba ungathanda ukuyikhupha kwidiski engezantsi, ungasebenzisa i-spatula ende yokulinganisa ukujikeleza phakathi kwesikhumba kunye nepani. Sebenzisa ii-spatula ezimbalwa ezomeleleyo okanye ipeel yesinyithi esincinci yentsimbi ukuphakamisa i-cheesecake kuyo nakwisitya sakho osifunayo. I-cheesecake i-HEAVY ke lumka ukwenza oku, kulungile ukuba uyishiye kwisiseko!

Xa sele ukulungele ukusika, fumana isikhongozeli eside samanzi ashushu, kwaye ubeke imela yentsimbi ebukhali kuyo. Nje ukuba imela ifudumale, yisule yomile ngononophelo kwaye uyiqhekeze kwikeyiki. Phinda isilayi ngasinye. Oku kukhonza ngokufanelekileyo abantu abali-12 ukuya kweli-15!

I-cheesecake yeklasikhi yeklasikhi, evela kwivenkile yakho yasekhaya

Emva kokuba uthathe okokuqala ukuluma kwe-cheesecake e-decadent ebhaka kwi-crust cracker, encinci, uya kuthengiswa ngokuzenzela. Akukho sidingo sokwabelana ngesilayidi sokucheba ityala, zive ukhululekile ukuba ube nakho konke okukhulu kuwe.

Iindaba ezimnandi zezokuba ukuba awubhaka isihlwele se-12, ngokuqinisekileyo ungonwabele oku kwiintsuku ezininzi ezizayo. Kwifriji, igqunyiwe, igcina iintsuku ezine ukuya kwezintlanu. Kodwa kwisikhenkcezisi, siya kuhlala iinyanga ezintathu. Mane ubambe izingcezu kwiphepha lokubhaka kuqala, emva koko udlulisele kwisitya sokungena ngaphakathi.

Nokuba uyonwabela isilayi esinyibilikisiweyo esivela kwifriji, okanye isilayi esivela kubhaka kule mpelaveki, yakuba nje i-cheesecake ibanda ngaphezulu kweeyure ezine, ukuze kube nokucoceka okufanelekileyo kungcono ukuba ihlale kubushushu begumbi kangangemizuzu engama-20 ngaphambi kokutya.

• Abaqhekezi abangama-20 graham
• ¾ iikomityi zebhotela, zinyibilikile
• Iibhloko ezi-5 ezisi-8 zeetshizi ezigcweleyo ngamasi cream
• 1 ½ indebe ukhilimu omuncu
• Iispuni ezi-4 ze-vanilla
• 1 ¾ iikomityi + 1 icephe leswekile
• Amaqanda ama-5 amakhulu
• Iipunipoyi ezi-2 ze-cornstarch

1. Ukucwilisa i-oven ukuya kuma-425 ° F kwaye ubeke ipani enkulu yokugcoba kumqolo ophakathi. Beka iketile yamanzi ekutshiseni.
2. Beka umgca ngaphakathi ngaphakathi wepani yentsasa ye-intshi eyi-10 ngephepha lesikhumba, ulinciphise ukuze lilingane. Emva koko, gubungela umphandle ongaphantsi kunye namacala epani yentshukumo ye-intshi eyi-10-intshi ngophawu oluphindwe kabini lwefoyile, qiniseka ukuba izitya zefoyile zinkulu, azizicucu ezinqamlezileyo zokuthintela amanzi ukuba angene epanini. Unokubopha iqhekeza lekhitshi elijikeleze ifoyile ukuze ufumane ukhuseleko.
3. Beka bonke abaqhekezi be-graham kunye neepunipoyi ezimbini zeswekile kwisitya seprosesa yokutya kunye nokubetha de kube kufana neemvuthu.
4. Dumps kwisitya kwaye uthele ibhotolo enyibilikiweyo. Hlanganisa ude umanzi ngokupheleleyo, emva koko ulahle ipani yentsasa.
5. Cinezela iimvuthu ngokulinganayo ezantsi nasecaleni ukuya kumacala epani yakho yasentwasahlobo. Qiniseka kwaye uyipakishe kunye.
6. Sebenzisa iglasi engaphantsi egudileyo egudileyo ukunceda ukuwucofa uvale ngokuqinileyo. Yenza amacala acekeceke kwaye kangangoko unakho, ibe yi-intshi enye, kwaye usike nayiphi na imiphetho ephezulu yomgca othe tye. Beka kwifriji ukuze ubande ngelixa ulungiselela ukuzaliswa.
7. Ukubetha itshizi ethambileyo kunye ne-½ indebe yekhilimu emuncu kwisitya esikhulu kude kube lula, yimizuzu emi-2 ukuya kwemi-3 kuphela.
8. Yongeza i-cornstarch, 1 ½ iikomityi zeswekile, kunye neetispuni ezi-3 zevanilla kwaye ubethe ezantsi ukudibanisa, ume kancinci ukukrwela amacala xa kufuneka.
9. Ukubetha amaqanda ngokudibeneyo kwisitya esahlukileyo, emva koko umxube usebenza ngesantya esisezantsi, kongeza kancinci amaqanda. Nje ukuba amaqanda afakwe ikakhulu, phumla ukuze ucofe amacala kunye nezantsi kwesitya, emva koko ubethe kwakhona kumgangatho ophantsi ukuya kuthi ga ngokugudileyo, imizuzu emi-1 ukuya kwemibini kuphela.
10. Thela kuqweqwe olubandayo kwaye uyilahle kancinci ipani kwindawo eqinileyo ukuze ukhuphe amaqamza. Beka embindini wehovini eshushu ngaphambili kwaye ngononophelo uthele amanzi ashushu avela kwiketile ejikeleze ipani yesentwasahlobo. Qiniseka ukuba awuchaphazi amanzi ngaphezulu kwemiphetho okanye ngaphezulu kwepani. Amanzi kufuneka eze phakathi.
11. Bhaka imizuzu eli-15, emva koko ulahle ubushushu be-oveni ukuya kwi-350 ° F kwaye uqhubeke ubhaka imizuzu engama-55 ukuya kwengama-65, okanye kude kube kuphela kwindawo embindini ubungakanani beorenji enkulu ethe shinyi.
12. Vala i-oveni kwaye uqhekeze umnyango, uvumele i-cheesecake ipholile ehovini okungenani imizuzu engama-30. Ipani kufanelekile ukuba uyichukumise ngeminwe ngaphambi kokuba uzame ukuyisusa.
13. Ngenyameko uphakamise uphume emanzini kwaye uye kwitawuli yokupholisa enetawuli. Susa i-foil ngononophelo kwaye uvumele i-cheesecake ipholise enye iiyure ezi-1 ukuya kwezi-1.5 kwitheyibhile.
14. Lungiselela i-topping ngokudibanisa ukhilimu omuncu oseleyo, iswekile, kunye ne-vanilla kunye ne-whisk. Sasaza ⅔ lomxube ngokulinganayo ngaphezulu kwetsheki epholileyo. Indawo eseleyo yokuthintela ukunkcenkceshela.
15. Nje ukuba ipani ipholile ngokupheleleyo xa uyichukumisa, uyidlulisele kwifriji ukuze upholise ubuncinci iiyure ezi-4. Ngaphambi kokukhonza, thintela nayiphi na indawo onokuyibona kwi-topping.
16. Ungagqithisi kwaye usebenze isasazisi esincinci okanye imela ejikeleze umjikelo wangaphakathi wekhekhe. Ngononophelo susa i-springform.
17. Ukuba unqwenela, sebenzisa isasazisi esincinci phakathi kwesikhumba kunye nasezantsi kwepani yentsasa, emva koko uyibeke ngononophelo kwisitya sokutya.
18. Vumela ukuza kubushushu begumbi kangangemizuzu engama-20, emva koko usebenzise imela eshushu ukusika kunye nokukhonza.
19. Gcina nakuphi na okuseleyo okugutyungelwe efrijini kangangeentsuku ezintlanu.

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