Ezona mpazamo zinkulu umntu wonke azenzayo xa ebhaka isoufflé-ekhethekileyo

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souffle chocolate

Nokuba ungumbhaki onomdla, mhlawumbi woyika isofire. Yityhole ku-Audrey Hepburn, owayedume ngokuphoxa umhlohli wakhe ongumFrentshi wompheki ngeenzame zakhe ezibuhlungu kule ndawo yokutya esekwe kwiqanda kwi-classic flick, USabrina . Ephakamileyo kakhulu, ephantsi kakhulu, enzima kakhulu ... akukho mda kwinani leendlela esinokuthi silusebenzise olu nyango. Kodwa i-soufflé efanelekileyo yinto ethile nakubani na unako Yenza, ngokutsho kukaMichelin ophumelele ibhaso uDaniel Kleinhandler, owayesebenza njengompheki olawulayo e-Bar Boulud, e-Aureole, e-db Bistro Moderne, e-Picholine, e-Clock tower nase-Boulud Sud, ngaphambi kokuvula inkampani yakhe ye-dessert, iswekile, ibhotolo, itshokholethi , ekuqaleni kwalo nyaka. Isitshixo, nangona kunjalo, kukuphepha iindlela ezithile zokuphambuka uninzi lwethu oluya kuzenza ngaphandle komyalelo wobuchule.

Ixabiso lentengo eshushu yenja

Kungenxa yoko le nto uKleinhandler efundisa iklasi yokupheka ebonakalayo ngeCocoSocial ngoSeptemba 13 ngo-2 emva kwemini. I-EST, apho abapheki be-novice banokufumana khona imfundiso ephilayo ngendlela yokwenza i-soufflé emnyama kunye ne-no-churn vanilla ice cream iresiphi evela kwintuthuzelo yamakhitshi abo. Kudliwanondlebe olukhethekileyo kunye Ukucocwa U-Kleinhandler ucacisile ukuba ukhethe esi sidlo ukuba asifundise kuba efuna ukunceda 'ii-Sabrinas' zehlabathi ukubhaka iidyuli abaza kuzingca ngazo. 'I-soufflé yetshokholethi ifana nesona sithandwayo sithandwayo, isiFrentshi, sesona sothusayo sinesandi ongasenza, utshilo. 'Ngokwenyani, zizithako ezihlanu, iindlela ezintathu.' Ke kutheni yenza Uninzi lwethu luphela lunee-soufflés eziwela phantsi?

Inkqubo yeqanda engalunganga iya konakalisa i-soufflé yakho, ngokuka-Chef Daniel Kleinhandler

amaqanda

Ukuba i-soufflé yakho ayisiyiyo le nto ubucinga ukuba iya kuqhekezwa, jonga indlela ophatha ngayo amaqanda, utshilo uKleinhandler. 'Ukuba awuyazi into oyenzayo kwaye awazi ukuba ungalithatha njani ixesha lakho kwaye wenze ubuchule ngokufanelekileyo, [soufflés] kunzima, utshilo. Uninzi lwezi ndlela lubandakanya iqanda, Kleinhandler wongeze. 'Ukuba awuzinzisi ngokwaneleyo abamhlophe beqanda, banokuwa,' ucacisile. 'Ukuba awuyazi ukuba uyibhaka kude kangakanani kwaye ufikelela kwinqanaba apho ingasetwanga khona, inokuwa.'

Eyona ndlela yokugqibezela i-soufflé yakho kukuqonda indlela yokuphatha amaqanda kunye nabamhlophe beqanda, u-Kleinhandler ucebise. Kodwa xa unalo lolo lwazi, ezinye iindlela zokubhaka ezinzima ziya kufikeleleka. Ngapha koko, ngelixa efundisa iklasi yakhe ene-soufflé, uKleinhandler unokunika iingcebiso zokwenza enye idessert esekwe kwiqanda, i-meringue. Kunje kancinci, zininzi iindawo apho ndingayeka ndiye khona, 'Hayi, masiyifunde le nto kuba ayisiyo souffle nje, yile ukubhaka . ' Oku kufana 'ne-pastry 2.0' ... apho ungafunda khona ubuchule obunokukhutshwa, utshilo.

Iincasa ezingama-23 kugqirha wepepile

Uloyiko lokusilela lonakalisa iisoufflés zakho

Umpheki uDaniel Kleindandler uyabetha CocuSocial

Ukuba yonke le ntetho yokuwa kwe-soufflés ikwenza ukuba ube nexhala, isenokuba yintetho yakho yokuzibeka engena empumelelweni yakho, utshilo uKleindandler. 'Eyona dessert inzima yile dessert bayoyika ukuyenza,' ucacisile. 'Ukuba ungena kwindawo efana nekhitshi ... kwaye woyika ukuyenza, uza kwenza iimpazamo. Ukuba isitya, ngakumbi isoufflé ... [inenkqubo], ukuba wenza izinto uneentloni ngakubo, uyakusilela. ' Ngokwenyani, nangona kunjalo, uKleinhandler uthe, 'Ndicinga ukuba ubusekhitshini kwaye uzipheke ngokwakho, ngaphezulu kwento nje ethosiweyo,' ungafumanisa ukuba ungayenza njani isoufflé. 'Ayisiyonto ufuna ukupheka iminyaka emihlanu okanye kufuneka ube ngoyena mpheki uphumelelayo kusapho lwakho,' wongeze watsho.

Isitshixo kukuzithemba, kodwa hayi iqhude, ucacisile uKleinhandler. Ndicinga ukuba zizinto ezininzi zaseYurophu, akunjalo, ezinamagama amnandi amaFrentshi? Bayothusa kwaye abantu bangena kubo isiqingatha seyure, kwaye kulapho bathi basilele, utshilo. Ke kuya kufuneka unike ingqalelo umsebenzi owenzayo, ngokukaKleindandler, kodwa ukuba ulandela imiyalelo, inene isoufflé yakho iya kuxolela isohlwayo - vuka kulo msitho.

Qinisekisa ukugcina indawo yakho kwiklasi yokupheka ebonakalayo yeChef Kleinhandler CocuSocial , eya kufundiswa nge-13 kaSeptemba.

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