Izithako
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½ indebe Isonka sengqolowa esitsha, ithosiwe
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1 icephe iparsley entsha egayiweyo
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½ icephe zest yelamuni egayiweyo
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4 iikomityi i-cauliflower florets (intloko encinci eyi-1)
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1 indebe iicashews ekrwada
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8 iiounces fettuccine yengqolowa epheleleyo
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4 iikomityi ipakishwe kancinci i-kale yasikwa
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3 amacephe ijusi yelamuni
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2 amacephe miso emhlophe
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2 amacephe umgubo wegalikhi
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2 amacephe umgubo wetswele
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¾ icephe ityuwa
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1 indebe amanzi
Izalathiso
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Beka imbiza enkulu yamanzi ukuze ubilise.
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Hlanganisa i-breadcrumbs, i-parsley kunye ne-lemon zest kwisitya esincinci. Bekela ecaleni.
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Yongeza i-cauliflower kunye ne-cashews emanzini abilayo; pheka de i-cauliflower ithambile kakhulu, malunga nemizuzu eyi-15. Ukusebenzisa i-spoon edibeneyo, thumela i-cauliflower kunye ne-cashews kwi-blender.
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Yongeza i-pasta emanzini abilayo kwaye upheke, uvuselele ngamanye amaxesha, imizuzu eyi-10. Yongeza i-kale kwaye upheke de ipasta ithambile, malunga nomzuzu omnye. Khupha amanzi; buyisela ipasta kunye nekale embizeni.
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Yongeza ijusi yelamuni, i-miso, i-powder garlic, i-anyanisi powder, ityuwa kunye ne-1 indebe yamanzi kwi-blender; inkqubo de agudileyo. Yongeza i-sauce kwi-pasta kwaye ugxobhoze de ugqunywe kakuhle. Ncedisa phezulu kunye nomxube we-breadcrumb.