Bitter Greens Isaladi kunye Beet & Orenji

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Bitter Greens Isaladi kunye Beet & Orenji

Ifoto: Leigh Beisch

Ixesha lokulungiselela: 25 mins Ixesha lilonke: 1 hr 45 mins Ukukhonza: 6 Iprofayili yeSondlo: Iqanda lasimahla I-Fiber ePhakamileyo ephantsi-Calorie Nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondlo

Izithako

Izalathiso

  1. Preheat oven ukuya kwi-375°F.

  2. Gquba i-beet nganye kwi-foil. Beka kwiphepha lokubhaka. Yosa ide ibe yithenda, malunga neeyure eziyi-1 1/4. Vumela ukuba uphole, usasongelwe, ubuncinane imizuzu engama-30. Khulula iibeet, unqumle kwaye uzikhuphe esikhumbeni. Sika i-beet nganye kwi-8 okanye i-wedges.

    Ngaba ijusi inokuba mbi
  3. Okwangoku, hlanganisa i-1/2 indebe yeoli, iviniga, ijusi ye-orange, ityuwa kunye nepepper kwisitya esikhulu. I-Grate 1/2 ithispoon i-zest kwi-orenji, yongeza kwisitya kwaye ugxobhoze de udibanise. Gcina i-1/2 yekomityi yokunxiba ukuze ufuze. Bekela ecaleni.

  4. Sika iziphelo zeorenji. Yima kwicala elisicaba kwaye unqumle onke amaxolo kunye nepith. Sika i-orenji nganye ngokunqamleza kwizilayi ezisi-8.

  5. Fudumeza i-oyile ye-1 eseleyo kwi-skillet ephakathi phezu kobushushu obuphakathi. Yongeza i-panko kwaye upheke, uvuselele, de kube yigolide ekhanyayo, malunga nemizuzu emi-2. Susa ebushushwini.

  6. Yongeza i-arugula kunye ne-radicchio kwisitya esikhulu kunye nokugqoka; phosa ukunxiba. Lungiselela ii-beet, ii-oranges kunye ne-mozzarella kwisitya. Gcoba imifuno embindini uze ufefe nge-breadcrumbs. Gcoba i-1/2 indebe egciniweyo yokugqoka phezu kwesaladi ngaphambi nje kokukhonza.

Ukwenza phambili:

I-beet egayiweyo efrijini (iNyathelo 2) kunye nokugqoka (Isinyathelo sesi-3) ukuya kwiintsuku ezi-2.

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