Ufika ekhaya uvela emsebenzini kwaye uyaqonda ukuba ulibele ukubeka ihamburger yakho efriziwe efrijini ukuze ushiye isidlo sangokuhlwa oza kusenza. Ukuphosa nayiphi na iqabaka, inyama eluhlaza kwi-microwave yakho kwaye ucofe iqhosha elithi 'defrost' wenza ukuba umsebenzi wenziwe, kodwa ngaba yeyona ndlela ilungileyo yokukhusela inyama? Mhlawumbi akunjalo. Yiyo loo nto kufanelekile ukuba uyeke ukukhupha inyama kwi-microwave- kwaye ukuba uthatha isigqibo sokwenza nokuba kunjalo, ungayenza njani ngokukhuselekileyo.
Inkqubo ye- USDA ithi ewe, wena unako chitha inyama kwi imicrowave , kodwa ayisiyiyo eyona ndlela ilungileyo yokwenza njalo, kwaye kukho imiqolomba emininzi ekufuneka uyigcinile engqondweni ngaphambi kokubamba iqhosha lokwenza loo nto. Ingxaki ephambili kukuba i-microwave izisa ukutya okuluhlaza kwindawo ebizwa ngokuba 'yingozi', naphi na phakathi kwe-40 kunye ne-140 degrees Fahrenheit.
Ngelixa ufuna ukupheka ukutya kwakho ngexesha eliphakamileyo, ukuba inyama yakho elahliweyo ixhomeke kwindawo eyingozi ixesha elide, nayiphi na intsholongwane ebhabha ngaphakathi inokuqala ukwanda ngokukhawuleza. Oku kuthetha ukuba inyama ngoku inokuba yingozi kwimpilo yakhe nabani na oyityayo.
Ukulwa nale nto, inyama kufuneka iphekwe ngoko nangoko emva kokuphuma kwemicrowave. Ungayivumeli ihlale kwifayile yakho imicrowave kangangesiqingatha seyure ngelixa usika imifuno, okanye isonka kwisitovu kwisitovu semizuzu eli-15 ngaphambi kokuba uvule isitshisi.
Iziphumo ezilungileyo, ezikhuselekileyo, nangona kunjalo, i-USDA ithi ukunyibilika kwifriji yindlela yokuhamba. Nokuba into encinci njengeponti yenyama yenkomo ithatha malunga neeyure ezingama-24 ukuze inyibilike efrijini, nangona kunjalo, oko kuthetha ukuba xa ubuya ekhaya uvela emsebenzini uyakuqonda khange ayenze yenza oku, kuya kufuneka uzame enye indlela.
Eyona ndlela ilandelayo ayithathi phantse ixesha lefriji kunyibilika ngamanzi abandayo. Ukuba inyama yakho ikwisikhongozeli esivuzayo, ungayifaka yonke into emanzini apholileyo apholileyo, ekufuneka itshintshwe rhoqo kwimizuzu engama-30 de iphakheji inyibilikisiwe.
Ngokuqhelekileyo, ukunyibilika kwamanzi abandayo kuthatha malunga neyure ngepawundi yenyama, okwenza oku kube yinto efanelekileyo xa usenza i-tacos kwaye ufuna nje iponti yenyama yenkomo. Ukuba unayo inyama eninzi yokunyibilika, nangona kunjalo, okanye awunayo iyure enye yokulinda, ungasebenzisa indlela ye-microwave, kodwa qiniseka ukuba uyayipheka ngoko nangoko nje xa kukhala imicrowave.
I-USDA ikwaphawula ukuba unokupheka ukutya kwindawo ekhenkcezisiweyo- kuya kuthatha nje malunga neepesenti ezingama-50 ubude kunokuba bekuya kuba kubi.
Kukho iindawo ezininzi ongafanele 'uzinyibilikise' inyama ebomvu : kwi ikhawuntari yasekhitshini , kwigaraji, ngaphandle emotweni yakho, kwindawo yokuhlambela izitya, kwiveranda, okanye ngaphandle.
Ngelixa ubuchwephesha obunokuyichitha inyama kwi-microwave, ngaba ngenene ufuna inyama ephekiweyo, enokuba yintsholongwane egutyungelwe ngumhlaba yenyama eya kwii-tacos zakho? Ngokuqinisekileyo eli lixesha apho 'ngenxa yokuba unako, oko akuthethi ukuba kufanelekile'. Iitacos zakho ziyakubulela.
