Ewe kunjalo imicrowave yinto yesixhobo esimangalisayo. Ewe, inokwenza umsebenzi okhawulezileyo womsebenzi onokuthatha amaxesha amahlanu e-oveni okanye kwisitovu, kwaye ewe, oko kusisindisa rhoqo ngeentsuku esonqena ukupheka ngazo, xa sinokuhlanganisa kuphela amandla okondla isidlo sangokuhlwa esineqhwa. Kodwa, njengommangaliso umatshini njengemicrowave, ayisoloko iyindlela efanelekileyo xa kufikwa ekuvuseleleni ukutya.
Ngamanye amaxesha, isidlo sakho sangokuhlwa eshiyekileyo sinokuba yingozi kwimpilo yakho emva kwemizuzu embalwa kwi-microwave. Ngamanye amaxesha, ukuphinda uphinde uphinde ukutya ukutya okucacileyo-cinga i-pizza ye-soggy kunye neentlanzi ezomileyo-kwaye kukho iindlela ezingcono kakhulu zokuphatha i-grub yakho yosuku olulandelayo. Ngaphambi kokuba udle isidlo sangokuhlwa sangokuhlwa sangokuhlwa, fumana esona sizathu sokuba kutheni ukuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphindewadlelwe khona.
Amaqanda abilisiweyo
Wonke umntu uyazi ukuba amaqanda aphekiweyo ashushu aphekiweyo ngawona alungileyo- nje ukuba unamathele kula makhwenkwe mabi kwifriji, ubumnandi bawo buyehla malunga nesiqingatha. Kodwa ukuba ucinga ngokubaphosa kwi-microwave ukuze ubabuyisele kubuqaqawuli babo bangaphambili, musa. Endaweni yokufumana indlela enzima, siza kukuvumela ungene kwimfihlo encinci: Ukuncancisa iqanda elibilisiweyo kunokubangela ukuba dubula - mhlawumbi iya kuqhuma kwi-microwave, okanye mhlawumbi iya kulinda uze uhlabe igobolondo kwaye uza kufumana ishawa yeqanda engalindelekanga. Nokuba yeyiphi indlela, iya kuba mbi.
Kuba amanzi ahlala ngaphakathi kwe-yolk emva kokupheka kokuqala, ukuvuselela iqanda elibilisiwe kwimicrowave kunokubangela ukuba amanzi superheat Ngaphezulu kwendawo yokubilisa. Xa oku kusenzeka, uxinzelelo luyakha kwi-yolk kodwa alunandawo yokubalekela. Ukuba uphazamisekile, olo xinzelelo lunokubangela ukuqhuma njengoko amanzi ajika abe ngumphunga, kwaye nangona kungenzeki ngalo lonke ixesha, awufanelekanga ubungozi.
Kukhuselekile fudumeza amaqanda akho asele ephekiwe ngaphandle kokuqhuma, wagqume nje ngamanzi abilayo kwaye uhlale imizuzu eli-10.
Ipitsa
Kukho okumbalwa okushiyekileyo njengokuphoxayo njengesilayi sepitsa esiye savuselelwa kwimicrowave. Uqweqwe olumnandi olwalukhe lwangumcephe omncinci kwaye luhlafuna kancinci morphs kwisoyiki, kwaye itshizi ithatha ubumbeko obujiyileyo obungafaniyo nesamente yerabha. Kwaye ulibale malunga nokufumana isilayidi sonke shushu ngokulinganayo- uyazi ukuba imiphetho iya kushushu inyibilike kwaye indawo iya kubanda, lonke ixesha. Kodwa kukho indlela ebhetele ...
Kungathatha ixesha elide kunokuba ujikeleze imizuzwana engama-45 kwi-microwave, kodwa nje ukuba uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphindeobe ke lowo onakho ukuwufumana lo msebenzi (pizza), kungathatha ixesha elide ngaphezulu kwe-spin yesibini engama-45 kwi-microwave, kodwa nje ukuba uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde kwakhona. Inkqubo ye- imfihlo ukuvuselela i-pizza ebandayo kukufudumeza i-oveni yakho ukuya kwiidigri ezingama-400 kunye nephepha lokubhaka ngaphakathi. Nje ukuba i-oveni ifike kubushushu, beka i-pizza kwiphepha lokutshisa elishushu, kwaye ke, emva kwemizuzu eli-10 uyakucinga ukuba ukhuphe isilayidi sakho kwi-oveni ebaswe ngamaplanga.
Ukutya okunesitatshi
Ngaba isidlo sangokuhlwa sangokuhlwa siqulathe isitatshi? Ukuba kunjalo, i-microwave isenokungabi yeyona ndawo iphambili yokuphinda uhlaziye loo ntsalela-kodwa konke kuxhomekeke kwindlela ebigcinwe ngayo.
Ukuhlaziya irayisi kwi microwave ilungile, ngaphandle kokuba ipholile ngaphakathi kweyure enye yokupheka, kwaye ayigcinwanga efrijini ixesha elingaphezulu kosuku olunye - ukuba akunjalo, sisidayisi. Kungenxa yokuba irayisi engaphekwanga inokuba ne-spores ye-bacteria ebizwa ngokuba yi-bacillus cereus, kwaye ezo spores zingasinda kwinkqubo yokuqala yokupheka. Ukuba irayisi ishiywe kubushushu begumbi ixesha elide kwaye iifom zebhaktiriya ezivelisa ityhefu, amathuba okuba ityhefu yokutya inyuke, nasemva kokuba kugalelwe i-microwave.
Umqeqeshi wokhuseleko lokutya uDorothy Richmond uxelele Ukutya kwe-SBS Kufuneka ulumkele nakuphi na ukutya okushiyekileyo okunesitatshi. 'Ayisiyirayisi nje kuphela eyingxaki nebacillus cereus; yiyo nayiphi na into enesitatshi, 'njengama-noodle ashiyekileyo, ipasta kunye neetapile. Ngeetapile yi-botulism kuya kufuneka ukhathazeke ngayo, kwaye ingxaki ivela xa ii-spuds ezibhakiweyo zigcinwe kwi-foil yazo, zenza imeko yokuba ibhaktiriya iphumelele. Njenge-bacillus cereus, i-botulinum ayibulawa yinkqubo yokuphindaphinda i-microwave, ke ifriji efanelekileyo - ngaphandle kwejacket yebhatyi- kufuneka.
Intlanzi
Xa kuziwa kokutya hayi kwimicrowave, intlanzi ihlala iphezulu kuluhlu, ukuba asikho esinye isizathu ngaphandle kokunuka nje okucacileyo. Kodwa ngaphandle kwephunga elibi kakhulu uya kubeka usapho lwakho okanye abantu osebenza nabo, kukho esinye isizathu esivakalayo sokungayenzi intlanzi ye-microwave: Iyonakalisa.
Cinga ngokuphekwe ngokugqibeleleyo, isalmon ethambileyo ukusuka kwisidlo sangokuhlwa sangokuhlwa. Ukuba ulandela izikhokelo zokhuseleko, uya kufuna fudumeza ukuya kuthi ga kwiidigri eziyi-125. Emva kwemizuzu embalwa kwi-microwave ephezulu, loo ntlanzi iya kushushu ngokwaneleyo, kodwa iya koma ngokupheleleyo. Akukho mntu ufuna indlu enukayo kwaye isalmon erky.
Endaweni yoko, sebenzisa i-oveni ukuphinda uphinde uphinde uphinde usike iintlanzi. Imisonto eshushu efudumeleyo kwi-275 degrees kwiphepha lokubhaka malunga nemizuzu eli-15, kwaye ungalibali ukuyigubungela ngefoyile ukuze uqhubeke uqinisekisa ukuba ithi intle kwaye ifumile. Kwaye ukuba i-microwave yeyona ndlela unokukhetha kuyo, kungcono ukuba uyitya nje ibanda.
Kofu
Zimbini iintlobo zabantu kweli hlabathi: Abo bangakhetha ukuhamba ngecaffeine kunokuba basele ikomityi yejoe eyayenziwe ngaphezulu kwemizuzwana engama-60 eyadlulayo, kwaye abo banokuthi baphume isiziba sekhofi kwindlela esecaleni lungisa . Abaseli bamadada bakwenzeka ukuba babe ngabantu abenza i-microwave ijava yabo yosuku ngaphandle kwengcinga yesibini. Ngcangcazela.
Akukho nto iphosakeleyo ngekofu enesicoci, ngokwe se-ayisiyongozi kwindebe eyingozi yeetyhefu okanye nantoni na- kodwa ukuyikhupha ngokuqinisekileyo kuyayitshintsha incasa. Njengoko iphola iba ninzi asidi , kunye neasidi ngakumbi kuthetha ikofu ekrakra. Ngelishwa, inkqubo yokuzihlaziya ayibuyisi ubukrakra.
Itafile yokuNgcamla Uthethe nengcali u-Todd Carmichael, umseki-mbumba we-La Colombe Coffee Roasters, kwaye ingcebiso yakhe icacile: Akufuneki uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde w ni ke ukulolelwa eli phephancwadi, u-Todd Carmichael, umseki-ndawonye we-La Colombe Coffee Roasters, kwaye ingcebiso yakhe icacile: Ungaze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde w ikhe. Ixesha. Ukuphinda kusebenze kwakhona kulungelelanisa ukwenziwa kweekhemikhali zekofu kunye nokonakalisa iprofayile ye flavour, utshilo uCarmichael. 'Ezinye izinto azisebenzi nje ukuphinda uzenze, kwaye ikofu yenye yazo. Kusoloko kungcono ukwenza ikomityi entsha. ' Ukuba awunalo tu ixesha lokwenza oko, uyacebisa-okona kubi kakhulu-ukujikisa ikomityi epholileyo kwikofu yomkhenkce endaweni yoko.
Ukutya kwamatshayina
I-Leftover Chinese inokuba kukutya kuphela onokukutya kubanda oko phantse kulungile njengokupheka okutsha. Kodwa phantse ayisoloko iyinqunqa, kwaye ngalo maxesha apho ufuna ukuyivuselela ngokufanelekileyo i-chow mein okanye irayisi yakho eqhotsiweyo, sukujika kwi-microwave.
Ngokuqinisekileyo uza kuwenza ngokukhawuleza umsebenzi, kodwa kukho izizathu ezibini ezifanelekileyo zokusebenzisa isitofu endaweni yoko. Kubaqalayo, ngelixa kusenokuhenda ukutyhala yonke ikhonteyina yokukhupha kwi-microwave kwaye ucinezele ukuqala, oko kuncinci isiphatho sesinyithi yenza umbono ombi njengoko inokubanakho ukugqithisa ubushushu kunye nokutshisa ibhokisi yephepha. Ubungozi bomlilo ecaleni, ukukhupha i-Chinese yakho eseleyo ayenzi nto ilungileyo kwisebe lokuthungwa- ihlala ijika ibe yilahleko kunye nesoggy. Inkqubo ye- isisombululo ? Fudumeza nje ipani enkulu kubushushu obuphezulu, yongeza ioyile encinci, kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uzitshise. Le ndlela ivuselela i-noodle, irayisi, kunye nemifuno ngokulinganayo, kwaye ayithathi ixesha elide kune-microwave.
Nantoni na esele ihlaziyiwe
Ujonge ukukhutshwa esele kudlule kwimicrowave kabini kule veki, kodwa ngaba kukhuselekile ukutya?
Uya kubaleka uluvo oluphikisanayo xa kufikwa kumba wokuphinda uhlaziye okushiyekileyo amaxesha amaninzi- I-NHS icebisa, umzekelo, 'Xa ukhutshiwe, ukutya kufuneka kufudunyezwe kube kanye kuphela, kuba amaxesha okuba upholile kwaye uphinde uphinde uphinde uphinde ukutya, kokukhona umngcipheko wokutya uyityhefu.'
Nangona kunjalo, uLydia Buchtmann, osisithethi seBhunga loLwazi ngoKhuseleko loKutya, uthi kukho umqobo kuloo nto: 'Ungakuphinda ukutya kwakhona amaxesha amaninzi ngendlela othanda ngayo,' uyacacisa. Ukutya kwe-SBS . 'Kodwa kufuneka uphinde uphinde [malunga ne-165 yeedigri] kwaye ekuphela kwendlela onokuthi usebenze ngayo kukusebenzisa ithemometha yokupheka,' ekufuneka ilinganiswe embindini wesitya. Njengoko i-microwave ithanda ukushiya iindawo ezibandayo, oku kuqinisekisa ukuba nayiphi na intsholongwane eyenziweyo iya kutshatyalaliswa, kodwa kwinkqubo yokuphinda isitya siphindaphindwe sibuyele kubushushu obuphezulu, bukhuselekile njengoko kunokuba njalo, cinga ngento eyenzayo i umgangatho yesitya. Ngalo lonke ixesha ususa eso sikhongozeli sesobho senkukhu yenkukhu, yithi, inkukhu iya isiba nzima, kwaye ii-noodle kunye neveggies ziyawohloka zibe zi-mush. Ekupheleni kosuku, ngenxa yokutya, kungcono kungcono ukuthobela umthetho 'wokuphinda uphinde'.
Umrhwebi joe's halloumi ushizi
Inkukhu eqhotsiwe
Inkukhu ethosiweyo-okunye ukutya okusokola kakhulu kwimizuzu embalwa kwi-microwave. Kanye kanye ukutyabeka okuxineneyo Ngoku ulusizi kwaye uyacaphuka, kwaye amathuba alungile ukuba phakathi kwegubu lakho kusabanda. Okwangoku ungangcono uyitye ngqo ngaphandle kwefriji, kodwa ngaphambi kokuba ubhenele kuloo nto, zama le ndlela yokuzama kunye nenyani.
Imifanekiso kaCook kuvavanywe iindlela ezininzi zokuphinda ufudumeze inkukhu ethosiweyo, kwaye ukhule konke okungaphumeleli- enye yazo ibe yimicrowave, kunjalo. Eyona ndlela ibalaseleyo, bathi, kukuvumela inkukhu ize kubushushu begumbi ubuncinci imizuzu engama-30, emva koko uyibeke kwi-oveni enezidanga ezingama-400 kwirakhi yocingo ebekwe kwiphepha lokubhaka. Kuxhomekeke kunqunyulwe kunye nobungakanani beqhekeza, kungathatha ukuya kuthi ga kwimizuzu eli-18 ukufudumeza ubushushu obufunwayo obuyi-120 degrees. Kodwa enkosi kwirali yocingo, wonke umphezulu wenkukhu ubuyela kwimfezeko yayo yangaphambili, nokuba kusezantsi.
Inyama kunye neenkukhu
Xa kuziwa kwintsalela yenkomo, inyama yehagu, kunye nenkukhu, ii-microwaves zisenokungasoloko zibhetyebhetye, kwaye oko kungenxa yempazamo yomqhubi. Ingxaki kukuba xa inyama ingapholi kwaye igcinwe ngokufanelekileyo-ngaphakathi iiyure ezimbini Ukupheka - iibhaktheriya zingaqala ukuvelisa kwakhona, kwaye kuba sihlala singalandeli izikhokelo ezicetyiswayo xa kuziwa ekusebenziseni i-microwave, njengokujikeleza ukutya okanye ukuqinisekisa ukuba kubuyiselwa kubushushu, nayiphi na intsholongwane eyenzileyo ayizukubakho. isuswe ngokukhuselekileyo .
Kuphononongo oluvavanye ukugqabhuka kwesalmonella phakathi kwabantu abangama-30 abatya inyama yehagu eseleyo (eyayishiywe ngaphandle ngaphezulu kweeyure ezili-17 emva kokupheka kwayo kokuqala), bonke abalishumi abo babesitya inyama ukuba baphinde bayiphinde bagule, ngelixa abangama-20 Usebenzise i-oveni okanye i-stovetop khange. Inkqubo ye- ukufunda uqukumbele ngelithi 'xa kuthelekiswa neendlela eziqhelekileyo zokuzifudumeza, ii-oveni zemicrowave azikhange zikhusele ukugula.'
