Ikopi yeCatcat KFC yenkukhu ilula kunokutya okukhawulezayo

Kukho into engathandekiyo malunga nebhakethi le I-KFC Inkukhu yohlobo lokuqala. Ukukhula, uninzi lwethu lwalungenabazali ababezimisele ukwenza njalo yenkuku eqhotsiweyo ekhaya, ke i-KFC yaba yinto yokutya okhethekileyo. Yenze ukubonakala kumatheko ebhloko, umhla wesine kaJulayi, kunye nemidlalo yokuphela kwexesha lebhola ekhatywayo, isoyikisa ngetyuwa, igrisi, iziqholo, kunye nencasa. Ukuba awuzange ubambe isiqwenga kwangoko ngokwaneleyo, ungagqiba lowo usezantsi kwebhakethi, ukhululwe ulusu olongezelelekileyo lolusu ngumntu onomdla wokutya (okwaziwa ngokuba yeyona nto ilusizi).

Eyokuqala UColonel Sanders Kusenokwenzeka ukuba bayithiyile into yokutyela emva kokuba ethengisile, kodwa sisacinga ukuba inkukhu yabo 'ilickin ngomnwe.' Ke kutheni uzama ukuyenza ekhaya? Okokuqala, kubiza ixabiso eliphantsi, kwaye ungasebenzisa izithako ezisemgangathweni ophezulu ekhitshini lakho lasekhaya. Kodwa, ubukhulu becala, besifuna ukubona ukuba ingaba amarhe aphalaza iimbotyi kwi indibaniselwano eyimfihlakalo yamachiza ali-11 kunye neziqholo beyinyani. Ekugqibeleni, kwakulula kunokuba sasicinga ukwenza inkukhu ethosiweyo enambitheka kamnandi (ukuba ayingcono) kunale uyifumanayo kwi-KFC. Kodwa, kuya kufuneka uyazi iimfihlo ezimbalwa ecaleni kwendlela ukuze uqiniseke ukuba inkukhu yakho iba nejusi ngaphakathi kwaye icrispy ngaphandle.

Thatha izithako zekopi yakho yenkukhu yeKFC

Inkukhu ye-KFC ayisiyonto ilukhuni kunendlela yokupheka yenkuku eqhotsiweyo, nangona inezithako ezininzi. Isambatho esimnandi senziwe ngokudibanisa umgubo kunye I-11 imifuno kunye neziqholo , ke lungela ukulayisha inqwelo yokutya ngetyuwa, i-thyme eyomileyo, i-basil eyomileyo, i-oregano eyomileyo, ityuwa yeseleri, ipepile emnyama yomhlaba, isardard yomhlaba omthubi, ipaprika, ityuwa yegalikhi, ijinja yomhlaba, kunye nepepile emhlophe yomhlaba. Uzakufuna ikomityi yekota yezinye zezi ziqholo, ke qiniseka ukuba unentabalala kwirock spice ngaphambi kokuba uqalise. Uluhlu olupheleleyo lwezithako (kunye nemiyalelo yenyathelo ngenyathelo) inokufumaneka ekupheleni kweli nqaku.

Ukongeza kwiinongo, uyakufuna inkukhu iphela, ioyile engathathi hlangothi yokufry (njenge-canola okanye ipeanut), ibhotolo, iqanda elikhulu, kunye nomgubo wokutya. Okokugqibela, qiniseka ukuba unezipuni zokulinganisa, kunye nezitya zokuxuba ezimbalwa, imbiza enkulu okanye itafile yombane yetafile yombane, kunye nephepha lokubhaka eline-rack ekhuselekileyo ye-oveni.

Inyathelo lokuqala lokukopa inkukhu ye-KFC kukophula inkukhu iphela

Eyona ndlela yoqoqosho yokwenza esi sidlo kukwaphula inkukhu ngokwakho. Kulula kunokuba ucinga, kodwa ungasoloko ubuza umxheli ukukwenza kuwe ukuba inkqubo ibonakala ingaphaya. Okanye, tshintsha-onke amathanga, amagubu, okanye amabele enkukhu. Ukuba ukhetha okokugqibela, khangela ithambo-kwiinkukhu zamabele, njengoko inkukhu ethosiweyo ihlala ithenda ngakumbi xa iphekwe ethanjeni.

Ukuhlaziywa kwe-vodka yaseMelika kirkland

Ukophula inkukhu, qalisa ngecala lobele phezulu kunye nokuvulwa kwentamo ejonge kuwe. Susa ithambo lesinqumlo ngokusika kwicala ngalinye, usebenzisa iminwe yakho ukutsala ithambo elincinci. Emva koko, susa imilenze kunye namathanga ngokutsala isigubhu esingise kuwe kude nomzimba. Slice ngesikhumba ukubonisa ukujoyina. Qiniseka ukuba ujika umlenze kude nomzimba de amalungu adibane ngaphandle kwesokethi. Slice ngokudibeneyo kunye nokutsala umlenze ukuyikhulula. Sika ngokudibeneyo ukudibanisa isigubhu kunye nethanga ukwahlula iziqwenga zombini. Phinda le nkqubo ngomlenze wesibini.

Emva koko, bamba inkukhu ngokuthe nkqo kwaye usebenze ngononophelo imela yakho phantsi kweembambo ukuze ususe umqolo kwithambo lesifuba. Susa amaphiko ngokutsala elinye nelinye emzimbeni ukubonisa ukuhlangana. Slice ngokudibeneyo kwaye usike ujikeleze idrumette ukuyisusa ebeleni. Okokugqibela, yigcine ethanjeni, sika isilwanyana sebele lenkukhu ngesiqingatha sokwenza kube lula ukupheka.

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I-buttermilk marinade igcina inkukhu ithenda kunye nejusi

Ngokwazi kwethu, i-KFC ayiyi brine inkukhu yabo ngaphambi kokuba uyiqhotse. Oko kwathiwa, emva kokwenza icala-ngecala, sagqiba kwelokuba ukuhambisa inkuku kwibhotolo yayikukuphela kwendlela yokudala inkuku enamanzi njengee-KFC. I-KFC isebenzisa uxinzelelo lwamafreyithi ukugcina inkukhu ifumile njengoko ipheka (into esiza kuthetha ngayo ngomzuzu). Ukuhluza inkukhu kuyanceda ukugcina ukufuma ngakumbi, kwaye Ukutya kakhulu icebisa ukufunxa inkukhu kubisi lwebhotolo endaweni yesisombululo samanzi anetyuwa. Ibhotolo yebhotolo inezibonelelo ezongeziweyo zokuthambisa inyama, kwaye ukongeza iqanda kumxube kudala ulwakhiwo olomeleleyo lokuba isonka sinamathele kamva.

Ke, bamba isitya esikhulu kwaye whisk ibhotolo lebhokhwe kunye neqanda de zide zidityaniswe kwaye zilungelelaniswe. Yongeza amaqhekeza enkukhu kwaye ubavumele ukuba bahambe imizuzu engama-20 ukuya kwengama-30. Ukuba uluhlobo lomntu olucwangcisiweyo, beka isitya kwifriji ukuze uhambe ngobusuku bonke. Ungavumeli umxube uhlale ixesha elingaphezulu kweeyure ezingama-24 okanye inkukhu iya kuba mushy.

Imfihlo emva kwamayeza e-KFC ali-11 kunye neziqholo

Ngelixa inkukhu yakho ihamba ngolwandle, lixesha lokulungiselela isonka. Umxube weKFC yee-11 zamayeza kunye neziqholo zazigadwe ngokusondeleyo imfihlo kude kube ngo-2016 IChicago Tribune Intatheli yathatha uhambo oluya eKentucky ukuya kutyelela umtshana kaColonel Harland Sanders, uJoe Ledington. Bafumene iresiphi kwincwadi endala ethi, '11 iziqholo - Hlanganisa neeKomityi eziMhlophe ezi-2.' Emva kovavanyo olubanzi kunye nesiqinisekiso esivela kuLedington, 'owayedla ngokudibanisa iziqholo ezangena kwinkukhu eyosiweyo kamalume wakhe,' bagqiba kwelokuba iresiphi yayisemthethweni.

Kukho ezinye iinguqulelo zekopi ezijikelezayo ezijikeleze i-intanethi ngaphambili nangapha, kodwa le recipe yeyona nto ikufutshane kakhulu esingcamle kuyo eyona nto siyenzileyo. Siza kuthi sinamanani amakhulu kakhulu kuneziqholo kuneendlela ezininzi zokupheka. Ukuba awufuni ukuya engxakini yokulinganisa umxube wesipayisi ngalo lonke ixesha ufuna ukwenza inkukhu ethosiweyo, Isipuni icebisa ukuphinda-phinda. Ungayigcina kwisitya sokungena ngaphakathi ukuya kuthi ga kwiinyanga ezintathu.

Kodwa eyona mfihlo yokwenyani yenkukhu ekopa i-KFC yi-MSG

Kukho iteeny enye, isithako esincinci esilahlekileyo kwiresiphi eyimfihlo engatyhilwanga ngu IChicago Tribune Imonosodium glutamate (MSG). Xa ikhitshi labo lokuvavanya lazama iresiphi yenkukhu eyaziwayo, yayinjalo vala koqobo, 'kanti ikhona into ebisalahlekile.' Emva kokufafaza iinyikima ezimbalwa zokuphucula incasa I-Accent MSG isinongo , inkukhu yona yayingahlukanga ncam kwelikaKoloneli. Baqhubeke bathi isithethi se-KFC siqinisekisile ukuba i-MSG isetyenziswa kwi-Original Recipe Chicken, nangona kungacacanga ukuba isetyenziswa kangakanani.

Ababhali be IChicago Tribune ayisiyiyo kuphela ekholelwa ukuba i-MSG sesona sithako siyimfihlo. URon Douglas, umbhali we Iindlela zokupheka zaseMelika eziFunwa kakhulu , amabango aqhekeza iresiphi eyimfihlo ngo-2009 Umhla weendaba imfihlo 'yintabalala yeAccent, uphawu lwencasa yokuphucula iMSG.' Ngobuninzi, uthetha ukubetha iipuni ezimbini (njengoko zipapashiwe kwi UMgcini ). Asinakuthi sizimisele ukongeza i-MSG eninzi kwiresiphi yethu, ke sifefe kancinci ekugqibeleni.

I-KFC isebenzisa ifreyimu yoxinzelelo, kodwa sisebenzise i-oveni yaseDatshi

Phambi kokuba siqale ukugcada, kufuneka siveze inyani ebalulekileyo: Esinye sezizathu Inkukhu eqhotsiweyo ye-KFC imnandi kakhulu Kungenxa yokuba basebenzisa iifreyiza zoxinzelelo. Ngoku ka Isilayidi , EHarland Isanders wenza into eyingozi kakhulu xa evula indawo yakhe yokutyela emva phayaa nge-1940 kwaye ebeka ioyile (kunamanzi) kwindawo yokupheka yoxinzelelo rhoqo. Umbono wokupheka phantsi koxinzelelo kukuba unokufudumeza amanzi ashushu kunendawo yokubilisa eqhelekileyo ye-212 degrees Fahrenheit, ukupheka ukutya ngokukhawuleza nangokufanelekileyo. Kwale mbono inye yasebenza ngeoyile-yayinokukwazi ukushushu ngakumbi kunamafriji enzonzobila rhoqo, ipheka inkukhu ngokukhawuleza.

Namhlanje, I-KFC Ingcinezelo ipheka inkukhu ethosiweyo, nangona ikhuselekile ngakumbi isebenzisa uxinzelelo lwentengiso. Kuba uninzi lwethu alunayo enye yazo (kwaye asinakugxininisa ngokwaneleyo ukuba awufanele ubeke ioyile yefry kwi umpheki woxinzelelo ), sisebenzise i-oveni yaseDatshi endaweni yoko. Ukuba kunokwenzeka ukuba ube nefriji yetafile yombane, iya kusebenza nayo.

yenziwe ngantoni ibologna

Ukufudumeza ioyile yefryer ukuya kuma-350 degrees Fahrenheit

Elona candelo linzima malunga nokufrywa kwenkukhu ethanjeni kukwenza ukuba ngaphakathi kupheke ngaphandle kokutshisa ngaphandle. Ngokwe- I-United States Isebe Lezolimo (USDA) , kufuneka iinkukhu ziphekwe kwiqondo lobushushu langaphakathi elingu-165 degrees Fahrenheit. Olo hlobo lukhohlisayo xa kusiziwa kukufryisa inkuku yenkukhu kuba yona kuthatha ixesha elide ukupheka kunenkuku engenamathambo. Kwaye, xa ucoce ukutya , ioyile eshushu yenza uqweqwe kumphezulu wokutya, kuthintela ioyile ukuba ingene ngaphakathi. Kulungile ekudaleni izinto ezingaphandle ezibabazekayo kodwa kungalunganga kangako ngaphakathi. Ukuba wehlisa iqondo lobushushu ukuzama ukunceda ukupheka ngokulinganayo, ioyile iyakupholisa kakhulu ukukhupha ngaphandle, idale inkuku eqhotsiweyo.

Ukujikeleza oku, Ukutya kwekhaya icebisa ukufudumeza ioyile iye kuma-350 degrees. Obu bubushushu obugqibeleleyo bokwenza iqweqwe elimdaka ngegolide malunga nemizuzu eli-12. Emva koko, ukuba inkukhu ayiphekwanga yonke indlela, ungagqiba ukupheka iziqwenga ehovini de zifike kumaqondo afanelekileyo angaphakathi. Le ndlela iyasebenza ngokuthanda kwakho kuba ngekhe ucoce yonke inkukhu kwibhetshi enye. Ukubamba inkukhu emnandi yekopi ye-KFC ehovini kuyivumela ukuba igqibe ukupheka kwaye igcina inkukhu ephekiweyo ifudumele ngelixa ugqibezela uceke amaqhekeza aseleyo.

Dredge inkukhu kumxube womgubo, kodwa ungayivumeli ukuba ihlale ixesha elide

Ngoku ukuba ioyile yakho yefryi intle kwaye ishushu, lixesha lokuba uqhotse. Siya kuba buhlungu xa singakulumkisi ukuba uza kudideka kweli nqanaba. Akukho ndlela yakukuthintela ukudala isinxibo esifana ne-claw kwiminwe yakho njengoko udibanisa inkukhu ebotshwe ngamasi kunye nomgubo owomileyo. Unokuzama ukunciphisa umonakalo ngokusebenzisa isandla esinye ukuze ubambe inkukhu ngaphandle kwebhotoloya kwaye enye uyinxibe ngomgubo, kodwa uya kufumana ubumdaka.

Ezona ndidi zejusi yeapile

Ndifumene eyona ndlela ilungileyo apha yayikukufaka inkukhu kumgubo kube kanye, ukuwutyhala nzima ukuze uqiniseke ukuba umgubo uyabambelela. Ukuba uzama i-dunk-and-go, ukutyabeka kuya kuwa njengenkuku yenkuku. Kwaye, ukuba uzama ukudipha kabini-ukutyabeka ngebhotoloya kunye nomgubo kwakhona emva kwengubo yokuqala-isikhululo siya kuba sinyinyitye kakhulu kwaye asizukuphamba njengengubo enye.

Esinye isitshixo sempumelelo apha kukuya ngqo kumgubo uye kwioyile eshushu. Iindlela ezininzi zokupheka zibiza ukuphumla inkukhu kangangexesha elithile emva kokuyigcoba ngomgubo, kodwa andiyithandanga indlela inkuku eyayingcamle ngayo. Kwincwadi yakhe ILebhu yokutya: Ukupheka okungcono kweKhaya ngeNzululwazi , J. Kenji López-Alt iqinisekisa ukuba inkuku eyaphukileyo iphumle inika umgubo ixesha lokufunxa ukufuma okuninzi. Oko kukhokelele kuqweqwe olunzima, olungenantloko endaweni yento ecekeceke nengaphandle ebesiya kuyo.

Ngalo lonke ixesha vumela ioyile ukuba ibuye inyukele ngaphambi kokufaka enye inkukhu

Xa kufikwa ekutyeni ukutya, kukho imigaqo emibini ebalulekileyo: sukuyigcwalisa ifryer, kwaye soloko ulinde amaqondo obushushu ukuba abuyele esiqhelweni ngaphambi kokuba uchele ibhetshi elandelayo. Umgaqo osisiseko uyafana kuyo yomibini le mithetho. Xa usongeza ukutya okubandayo okanye igumbi lobushushu kwifryry eshushu, i ubushushu beoyile iya kulahla. Ukuba amaqondo obushushu asezantsi kakhulu, ukutyabeka kwenkukhu kuyakufunxa ioyile eninzi, iba lusizi kwaye idinwe.

Eyona nto ukubheja kwakho kukugcina iqondo elifanelekileyo lobushushu kukuvumela ioyile ukuba ifudumeze ngaphambi kwama-350 degrees Fahrenheit ngaphambi kokufaka nayiphi na inkukhu. Emva koko, sukuyigcwalisa ngaphezulu ipani; Kwikota yethu yesi-8 ye-oveni yaseDatshi, sayophula inkukhu ngokwamaqela amabini, sipheka amaqhekeza amane kuphela enkukhu ngexesha elinye. Emva kwemizuzu eyi-12, ibhetshi yokuqala kufuneka ibenombala omdaka ngegolide kwaye icrispy, kodwa awunakongeza ibhetshi yesibini kwangoko. Kubalulekile ukulinda iqondo lobushushu ukuba libuyele kuma-350 degrees ngaphambi kokongeza enye inkukhu.

Ishushu ibambe inkukhu ehovini ngaphambi kokuphaka

Nini I-Reader's Digest Udliwanondlebe nowangaphambili I-KFC Umqeshwa, bafunde indlela abayigcina ngayo inkukhu kwi-oven ye-Fahrenheit eyi-175 emva kokuyiloba. Ihlala apho imizuzu engama-20 ngaphambi kokuba ipakishwe kwaye inikwe. Besisoyika kancinci malunga neli nyathelo- ngaba ayizukugcina inkukhu ehovini ixesha elide ibangele ukuba ulusu luthambe? Njengoko kuvela, le ngcebiso isebenza ngokupheleleyo. Ukugcina inkukhu kwi-oveni efudumeleyo akuqinisekisanga kuphela ukuba inkukhu igqiba ukupheka yonke indlela, kodwa ikwagcina ulusu luhle kwaye luqinile.

Icandelo eliphambili kweli nyathelo liqinisekisa ukuba inkukhu ayichukumisi ezantsi kwepani lephepha. Sifuna inkukhu inxibelelane nomoya kuphela, ke thina wayigcina iphakeme kwintambo ekhuselekileyo yocingo yokupholisa ucingo. Oku akuvumeli kuphela ukuba umoya ujikeleze kwinkukhu ukuyigcina ipholile, kodwa ikwavumela ukuba igrisi egqithisileyo inyuse irack. Ukucoceka ngokulula, uya kufuna ukuhambisa iphepha lokubhaka ngefoyile yealuminium kuqala.

Sisondele kangakanani kwinkukhu yeKFC?

Into yokuqala esayiqaphelayo malunga nenkukhu yethu ethosiweyo eyosiweyo lelivumba; yayinxila ngokupheleleyo. Onke la mayeza kunye neziqholo zenziwe zasebenza kwioyile eshushu, kwaye asinakulinda siyeke inkukhu ipholile ngaphambi kokuba ilume. Sothuswe kamnandi kukuba ukudityaniswa kweoyile engama-350 yeFahrenheit kunye nokubamba inkukhu eziko kushushu kwenza ingaphandle engaphandle enamanzi amnandi, ngaphakathi efumileyo.

Bukela u-anthony bourdain ngaphandle kokubekisa kwi-intanethi

Xa kufikwa kwincasa, besonwabile malunga nendlela inkukhu engcamle ngayo. Kwakuphantse kubhetele kunentsusa! Isambatho sasinencasa encinci kwaye sinencasa egcweleyo, nangona yayiyichukumisa kwicala elinetyiwa ekuqaleni kokulunywa. Ukugqitywa kwesiqwenga ngasinye ngokufefa kwe-MSG kuyinyibilikisile ityuwa kwaye kwonyusa isongo esityebileyo se-umami. Isikhalazo sethu ekuphela kwaso? Inkukhu yethu yayihlala iphantsi kancinci kuneKFC. Kodwa, asinayo i-fryer yoxinzelelo, ke ngekhe sikhalaze kakhulu. Yikhonze ecaleni kwethu Iresiphi yeKFCcatcat coleslaw , kwaye uphumelele.

• Iikomityi ezi-2 zomgubo wokudla
• 2 iisupuni zetyuwa
• 1-½ iisupuni zamagqabi eethyme omisiweyo
• 1-½ iisupuni zamagqabi omisiwe e-basil
• 1 icephe eyomileyo yamagqabi e-oregano
• 1 tbsp.ityuwa yeseleri
• 1 icephe yomhlaba ipepile emnyama
• 1 icephe yomhlaba isardard emthubi
• ¼ ikomityi paprika
• Iipunipoli ezi-2 zetyuwa
• 1 icephe yomhlaba wejinja
• Iipunipoyi ezi-3 zomhlaba ezimhlophe
• 1 indebe ibhotolo
• Iqanda eli-1, labethwa
• 1 yenkukhu, uthathe iziqwenga ezisibhozo
• Ioyile engathath'icala yokufryisa, njenge-canola okanye ioyile yamandongomane
• Isinongo seMSG, njengeAjinomoto okanye iAccent

1. Kwisitya esikhulu, hlanganisa umgubo kunye namayeza kunye neziqholo kwaye ubeke eceleni.
2. Okwangoku, kwesinye isitya esikhulu, hlanganisa ibhotolo kunye neqanda, uxube de zidityaniswe kakuhle.
3. Yongeza inkukhu kwisitya sebhotela kwaye uphonsa ukugqoka. Gubungela isitya kancinci ngesongelo seplastiki okanye isiciko kwaye sihlale imizuzu engama-30, okanye ixesha elide ubusuku bonke. Ukuba amaxesha e-marinade adlula kwimizuzu engama-30, beka isitya kwifriji.
4. Okwangoku, preheat i-oven ukuya kwi-175 degrees Fahrenheit. Qhawula iphepha lokubhaka ngefoyile yealuminium. Beka i-oveni ekhuselekileyo yokupholisa ucingo ngaphakathi kwiphepha kwaye ubeke bucala.
5. Kwihovini enkulu yaseDatshi, ubushushu malunga nee-intshi ezintathu zeoyile. Ukuba usebenzisa itafile yombane yetafile yombane, gcwalisa iyunithi kumgca we-MAX.
6. Ukucwenga i-oyile ukuya kuma-350 degrees ngaphezulu kobushushu obuphakathi, usebenzisa ithemometha ejulileyo yokujonga ubushushu. Xa ioyile ifikelela kuma-350 degrees, nciphisa ubushushu ukuya kwezantsi.
7. Susa inkukhu yenkukhu kwi-buttermilk, ivumela nayiphi na into engamanzi ukuba iyeke. Beka isiqwenga kumxube womgubo uze ucinezele ngokuqinileyo, uvumele umgubo ukuba ubambelele kuwo onke macala. Gxobhoza nawuphi na umgubo ogqithisileyo kwaye ulahle ngononophelo inkukhu kwioyile eshushu. Qhubeka nokukhupha inkukhu de ibe i-fryer igcwele kodwa ingagcweleyo; Kuya kufuneka ubheize iziqwenga ezintathu ukuya kwezine ngexesha.
8. Pheka inkukhu malunga nemizuzu eyi-12, ujike phakathi, de kube kuqweqwe olujika umbala omdaka wegolide.
9. Dlulisa amaqhekeza enkukhu kwiphepha lokubhaka elilungisiweyo kwaye ulibeke ehovini.
10. Vumela ioyile ukuba ibuyele kwiqondo lobushushu ngaphambi kokongeza inkukhu eninzi. Phinda inkqubo yokuntywila kunye nokucoca kunye nenxalenye eseleyo yenkukhu.
11. Xa yonke inkukhu ithosiwe, vumela iziqwenga zihlale ehovini de nganye ifikelele kubushushu bangaphakathi obuyi-165 degrees.
12. Fafaza iqhekeza ngalinye lenkukhu kunye nokushukuma okumbalwa kwe-MSG ngaphambi kokuphaka. Ukuba awuqinisekanga malunga nezongezo zokutya ezinje ngeMSG, zive ukhululekile ukutsiba ixesha lonyaka elongezelelweyo.

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