Masinyaniseke- kuyamangalisa njengenkukhu ethosiweyo, yintlungu epheleleyo yokwenza. Kwaye ukwenza ngokugqibeleleyo? Ewe, kuhlala kulunge kakhulu koogogo basemazantsi ngezinto ezinomtsalane zee-skillets zesinyithi ezingaphezulu kwenduku kunayo nayiphi na ipani yakho engekhoyo.
ii-clove zegalikhi kwi-powder powder
Ngelixa kuyinyani ukuba inkukhu egcadiweyo egqibeleleyo ithatha ulwazi oluncinci, isakhono esincinci, isixa esifanelekileyo sonyamezelo, kwaye ngokuqinisekileyo ifuna isixa esicocekileyo sokucoca, kunokwenzeka ukuba uvule le mpumelelo yokupheka ukuba ulungisa zonke iimpazamo kudala usenza. Ngaba usebenzisa umgubo okanye ingqolowa yokutya isonka? Ngaba uyayipheka ugqunyiwe okanye awutyhileki? Ngaba uyikhupha kwi-rack okanye kwiphilisi? Inye kwezi mpendulo zinokuba zichanekile inokuba ngumahluko phakathi kwenkukhu eqhotsiweyo kunye nenkukhu eqhotsiweyo eyenzelwe amazantsi.
Kusenokuvakala ngathi kuninzi ukucinga malunga nesitya esibonakala ngathi sisisiseko, kodwa enye yenkuku eqhotsiweyo owakha wayenza iya kukuqinisekisa ukuba lonke olu luqwalaselo lweenkcukacha alubalulekanga ekugqibeleni.
Upheka inkukhu ebandayo ngqo kwifriji
Thatha inkukhu kwifriji, idreyini kunye nefry, akunjalo? Hayi! Ngaphambi kokuba wenze nantoni na kwinkukhu konke konke, nceda uyivumele ihlale kubushushu begumbi okungenani imizuzu engama-30. Xa uqhotsa inkukhu ebandayo, obubandayo bubangela ukuba ioyile yehle kakhulu. Ngenxa yoko, iinkukhu zipheka ngokungalinganiyo. Ngokuqinisekileyo awuyifuni loo nto.
Awuyomisi kakuhle inkukhu
Kulungile, ukubetha iinkukhu zakho zomile ngeetawuli zamaphepha kubonakala ngathi yinto encinci, inyathelo elingabalulekanga ngaphezulu komhlaba, kodwa kubaluleke kakhulu ngaphambi kokuba ufike kwinqanaba lokwehla. Ngokuqinisekisa ukuba umphezulu wenkukhu womile kwaphela, ufumana ukugqunywa ngomgubo ukuze unamathele endaweni yamagaqa angaqhelekanga kuyo yonke loo nto.
Awusebenzisi zonke iinxalenye zenkukhu
Ngokuqinisekileyo, i-emoji yenkukhu eqhotsiweyo kwi-iPhone yakho sisigubhu, kodwa oko akuthethi ukuba kuya kufuneka uqhotse amagubu! Kuya kufuneka usebenzise onke amalungu enkuku. Kwiziqwenga zebele ezinkulu, qiniseka ukuzisika zibe ngamaqhekeza amancinci ukuze zikwazi ukupheka ngokulinganayo kwaye kwinqanaba elifanayo namanye amaqhekeza.
Awusebenzisi i-brine
Ukuba awufuni ukuphela ngenkukhu eyomileyo, engenancasa, zenzele ubabalo kwaye uqiniseke ukuba usebenzisa ibrine. Kutheni uchitha ixesha lakho ngokuhlamba? Enye into, yindlela eqinisekileyo yomlilo yokwenza nayiphi na inyama ipheke ithenda kwaye inencasa. Ngelixa ukwenziwa kwe ukufaka inyama emanzini anetyuwa inokuba isetyenziswe kwiintsuku zangaphambi kokufakwa kwifriji njengendlela yokuzigcina, le ndlela iluncedo nanamhlanje ekunikezeleni inyama engcono. Ixesha lokuntywila linokubonakala lide kwaye linxibe umonde wakho, kodwa kufanelekile ukuvumela ukuba ulwelo olunencasa lungene kwinkukhu yakho ngaphezulu kweeyure ngaphambi kokuba lubethe ipani yokutshiza. Ukongeza kokongeza ukufuma kwinyama yakho yenkukhu, i-brine itofa ityuwa enyameni, ngokuyintloko isaphula iiproteni kwaye iyithambise. Sukutsiba eli nyathelo libalulekileyo!
Awuyikulunga umgubo wokubambisa
Ukongeza kwi-brine yakho, qiniseka ukuba nexesha lomgubo. Injongo yakho kukuba nenyama enencasa kwaye Uqweqwe. Ngelixa ungasonwabisa umgubo wokugrumba nangazo naziphi na iziqholo ezinqwenelwa yintliziyo yakho, ubuncinci kufuneka usebenzise isixa senkululeko seetyuwa ye-kosher elungileyo kunye nepepile emnyama entsha.
Uthoba inkukhu ngomgubo omninzi
Inkukhu ethosiweyo yeyona ilungileyo yokuhombisa umgubo. Uya kukhanya, crispy, uqweqwe lomlutha. Akukho sidingo sokuntywila inkukhu yakho ngomgubo ngaphezu kwesinye. Sebenzisa umgubo omninzi wokugoba iziphumo kumanzi, kwisoggy, kunye negrust. Phosa nje umgubo wakho ocoliweyo kwingxowa enkulu yeplastiki enokuphinda ithengiswe kwakhona, yongeza amaqhekeza enkukhu, kwaye ushukumise ngobunono — kanye!
Usebenzisa imbiza enkulu yokutshiza
Ngelixa usenokucinga ukuba ufuna ukuyikhupha ngeyona mbiza yakho inkulu ukuze uqhotse inkukhu kwiigaloni zeoyile, unokumangaliswa kukuba imbiza enkulu ayimfuneko ekwenzeni iqanda elincinci. Ngaphandle kokuba wenza inkukhu eyosiweyo eyaneleyo ukulungiselela isihlwele esikhulu, i-cast-iron skillet enamacala aphezulu iya kwenza kakuhle. Ngale ndlela unokuzifaka ngokulula iziqwenga ngaphandle kweeflatter zeoyile ezoyikisayo. Yikes.
Usebenzisa ioyile engalunganga yokufryiza
Qiniseka ukuba uqhotse inkukhu yakho kwioyile ezinendawo zokutshaya eziphezulu. Ngokubanzi, iioyile ezisulungekileyo zilungele ukutshiza njengoko zinendawo ephezulu yokutshaya. Indawo yokutshaya ibhekisa nje kwisimo apho ioyile iqala khona ukophula kwaye ikhuphe umphunga ongathandekiyo. I-Sesame, i-peanut, kunye neoli ye-canola yonke into enhle yokuthosa inkukhu. I-oli yomnquma eyongezelelweyo eyintombi, hayi kangako.
Ngaba i-mct incasa i-coconut
Uyosa inkukhu ngexesha elingalunganga
Ukutyisa inkukhu ngexesha elingalunganga kunokubangela zonke iintlobo zentlungu. Ubuso oburhabaxa buhlala bukhona xa umpheki ephela ngokutya okutshisiweyo, inyama engaphekwanga, inyama eyomileyo, okanye istrgy crust. Eyona ndlela yokulungisa le nto kukutyala ithemometha yokupheka ukuqinisekisa ukuba upheka inkukhu eqhotsiweyo kwitemplate elungileyo, ephakathi kwama-300 nama-325 degrees Fahrenheit. Kolu bushushu, inkukhu ifumana isikrufu esihle (akukho kutsha) kwaye ngaphakathi kuphekwe kamnandi.
Ushiya ipani ingatyhilekanga ngexesha lokupheka
Ukuba awuyigqubuteli ipani yakho ngefry, ungafumanisa ukuba inkukhu yakho ayicwenge njengokuba inokuba njalo, okanye ayiphekwanga ngokulinganayo. Njengoko inkukhu ifry, yenza isiciko ngaphezulu. Ukwenza njalo kufakela ubushushu kwaye kunceda amanqatha enkukhu ukuba anikezele, avelise kamnandi ngaphandle-ngaphakathi, inkukhu efumileyo-engaphakathi-ngaphakathi. Ndiyathetha, ayisiyiyo le nto siyifunayo sonke?
Ugcwalisa ipani
Elinye lamaqhosha ekuphekeni kukuphepha ukugcwala kwepani. Oku kuya kwimifuno, inyama, kunye nenkukhu ethosiweyo. Sebenza kwiibhetshi ukuze ushiye indawo eninzi phakathi kweenkukhu. Ufuna ukuba negumbi elaneleyo lokujija amaqhekeza enkukhu ukuze uqiniseke ukuba umbala omdaka wegolide awunakunqandwa.
Ngaba uKesare unxiba usempilweni
Awuyijongi kakuhle inkukhu ukuze unikele
Ngelixa usenokucinga ukuba ungayibona ngamehlo inkuku eyosiweyo, ngekhe. Kuxhomekeka kubushushu beoyile, inkukhu inokubonakala yenziwe ngaphandle ngenxa yokuba mnyama ngokugqithisileyo kodwa enyanisweni, ikrwada ngaphakathi. Inkukhu kufuneka iphekwe kubushushu bangaphakathi be-165 degrees Fahrenheit. Musa ukubeka emngciphekweni wokutya iinkukhu ezingaphekwanga, kulungile? Nceda uzenzele ithemometha yenyama kwaye uqiniseke ukuba inkukhu yakho eqhotsiweyo ikhuselekile ukuba ingatyiwa.
Awuvumeli inkukhu ukuba iphumle emva kokupheka
Ukuluma kwinkuku eqhotsiweyo kuyalingwa, kodwa ulunge ngakumbi ukuba ulindile. Awuyi kuwutshisa umlomo wakho xa utya inyama ngombhobho oshushu, kunye nexesha lokuphumla linika iijusi ithuba lokusasaza kwakhona, kukuvuza ngenkuku emnandi kakhulu. Konke oku kokona kulungileyo.
Uvumela i-oyile ukuba icofe iitawuli zamaphepha
Ngelixa uninzi lwethu ngokwemvelo lukhupha ukutya okuqhotsiweyo kwiitawuli zamaphepha ukuze zikwazi ukufunxa ioyile egqithileyo, inkukhu ethosiweyo kufuneka ichithwe kwindawo yokupholisa ucingo. Ukuvumela ezo ziqwenga zenkukhu zihlale kwisitya sephepha yenye yeendlela zomlilo oqinisekileyo zokwenza umphunga, okukhokelela kwisifo se-soggy crust syndrome. Emva kwawo wonke loo msebenzi unzima? Hayi enkosi.
Awusebenzisi ibhotolo
I-brine-water brine yenye yeendlela zokuhamba xa kuziwa ekuveliseni inkukhu enencasa, kodwa kuyo yonke into elungileyo eyenzayo, kukho ukubuyela umva ekufuneka uyiqwalasele: I-brine ingena ngaphakathi kwinkukhu kangangokuba uphele iziphumo ezimanzi kakhulu, okuthetha ukuba unikwe uxanduva lokomisa inkukhu nganye ngaphambi kokubhaka kunye nokucoca ukuqinisekisa umphandle wangaphandle. Ukuba awufuni ukujongana naloo nto, unokufuna ukubhenela kubisi lwebhotolo.
URobby Melvin, Ixesha Inc. Umphathi weresiphi yokutya, uxelela MyRecipes , 'Ukuntywila inkukhu kwi-buttermilk kusebenza njenge-brine' enkosi kumanqatha ayo kunye neeasidi ezinceda ukuphula inkukhu. Enye into yokudibanisa? Ibhafu yebhotolo yindlela efanelekileyo yokuqinisekisa ukuba isonka sakho sihlala sibekile kuba sibambelela kwinkukhu kwaye sinika umgubo wokulandela. Kwaye ungakhathazeki malunga nethuba elilahlekileyo lokongeza incasa. Njenge-brine, unokunyusa i-buttermilk marinade ngokongeza isosi eshushu okanye imifuno kunye neziqholo ukunika inkukhu yakho ethosiweyo into encinci eyongezelelweyo.
Awusebenzisi ingqolowa
Umgubo wokutya wonke unokuba sisithako esisemgangathweni xa kufikwa kwinkukhu ethosiweyo, kodwa ukuba awungezanga isitatshi sommbila, uyaphoswa lithuba lokuthatha ikhephu yakho ukuya kwinqanaba elilandelayo.
Ngoku ka IKitchn , sisithako esiyimfihlo iimfuno zakho zokutya. Xa ungeze i-cornstarch kuyo yonke injongo yomgubo, umphumo wokugqibela ulungile kunokuba unomgubo wedwa. Kungenxa yokuba i-cornstarch 'iyenza buthathaka iprotein yomgubo wokutya' kwaye iyenze ithenda. Konwabele ukutya kwakho icebisa ukusebenzisa umlinganiselo we 50/50 we cornstarch kuyo yonke injongo, kwaye ithembisa ukuba izakunika inkukhu yakho eqhotsiweyo 'ingxolo evakalayo, entle nebala yangaphandle.'
Abanye bakhetha ukutsiba umgubo ngokupheleleyo kwaye basebenzise kuphela isitatshi sombona, njengompheki owaziwayo uLudo Lefebvre. Uqinisekisa ukufumana ingqolowa engqindilili yenkuku ngokuyicinezela ngokwenyama, axelele Ukutya kunye newayini ukuba indlela yakhe yokuhamba ivelisa isambatho nge 'nice, flake enkulu.'
twix yasekhohlo nasekunene
Nokuba ungangena kuyo yonke, okanye nje isiqingatha nesiqingatha, ingqolowa ngumtshintshi womdlalo wenkukhu othosiweyo.
Awusebenzisi isithako esifihlakeleyo seKFC
Ifomula eyimfihlo ye-KFC ixoxiwe kangangeminyaka, kunye nokufunyanwa okubonakalayo kwe- i I-11 imifuno kunye neziqholo in 2016, Kwakubonakala ngathi ukuze ekugqibeleni sibe nako ukuphinda inkukhu yethu eqhotsiweyo oyithandayo kwintuthuzelo emakhitshini ethu. Kodwa ngokuka IChicago Tribune , ezo ziqholo zili-11 kunye namayeza awodwa avelisanga incasa ngqo yeresiphi yenkukhu eqhotsiweyo ye-KFC. Kude kongezwe isithako semfihlo ...
Isithako? Isandi , Isincedisi sevumba leMSG. Tribune Intatheli uJoe Grey ubhala ukuba bekungekho nokuba inkukhu eqhotsiweyo yafefa ngeAccent ukuba ingcamle nje ngeColonel. Uyachaza: 'Inkukhu yethu ibingafani kwaphela nebhetshi ethengwe eKFC.
Ngaba imveliso esekwe kwi-MSG inokuba yimfihlo? Ngokwenkcazo yemveliso, iAccent 'sisithako esiyimfihlo' esisetyenziswa ngabapheki abaninzi, kunye nokutshekishwa Uluhlu lwezinto zeKFC iqinisekisa ukuba i-MSG ibandakanyiwe kwiresiphi yenkukhu eqhotsiweyo. Ngenxa yokuba i-MSG inika ukutya umami into, iyavakala. URon Douglas, umbhali we Iindlela zokupheka zaseMelika eziFunwa kakhulu , utsho ukuba unokongeza iAccent kumxube wakho wokunkcenkceshela, okanye ufefe nje kwimveliso egqityiweyo ngaphandle kwefry - ungayiyeki.
Eyona nto ilungileyo ihlahle iincasa
Awuyityi isonka kusuku olungaphambili
Elona candelo lililo lenkuku eqhotsiweyo kucacile ukuba yindawo yangaphandle enamaxolo. Kodwa mangaphi amaxesha othathe ukuluma kwakho okokuqala ukuba ube nakho konke oku crispy, crusty crusty kuqhekeze kwisigidi? Ngokuqinisekileyo, unokuyikrola ipleyiti yakho ngokuluma kwenkukhu nganye, kodwa indawo ekhethiweyo ikukuku uqobo.
Ukucinga ngokuvakalayo, kubonakala ngathi kungekudala uza kufumana inkukhu enesonka kwioyile eshushu, ngcono amathuba akho okuba mkhulu, akunjalo? Hayi ngokutsho kompheki ophetheyo uBen McLean, othi oku kuyakuqinisekisa kuphela ukuba lonke eli qweqwe lizukileyo liyawa ngokuluma okokuqala. Indlela ejikeleze loo nto? Uchitha imfihlo yakhe Ukuthatha , Ukuchaza, 'Into esiyenzayo xa siyityile, siyivumela ukuba ihlale esikhepheni kwifriji kwaye umoya ujikeleze ubusuku bonke. Iyakuvumela ukufuma kwenkukhu ukuba inyibilike ngaphakathi kwisonka, kwaye iyenze ibe yinto ephezulu kakhulu, ivumele isonka ukuba sinamathele kwinyama uqobo.
Awuyikukroba kabini
Ukuqhotsa inkukhu ngexesha elinye yintlungu entle kakhulu - siyifumana. Kodwa ukuba sele uzibophelele kwioyile nakwispreatter kunye nobumdaka, ukosa inkukhu efanayo okwesibini ayisiyonto imbi kangako, akunjalo?
Ukutya kakhulu Icacisa ukuba enye yezona ngxaki zinkulu ngokupheka inkuku eqhotsiweyo kukuba ukuze uqweqwe luqhekeze kangangoko kunokwenzeka, kufuneka uyipheke ixesha elide, kwaye kwinkqubo yokufumana iscrispy crust, uyaphela phezulu upheka inyama. Kungakhathaliseki ukuba umangalisa kangakanani ukuqhuma kwakho, akukho mntu uya kufuna inkukhu eyomileyo ngaphantsi. Ukulwa nale conundrum, nika inkukhu yakho idunk yayo yesiqhelo kwioyile eshushu, emva koko uyisuse ngendlela oqhele ukwenza ngayo (sukuyigqithisela). Vumela amaqhekeza enkuku ahlale okungenani imizuzu engama-30, emva koko uphinde uqhotse. Ngale ndlela, inyama iye yanethuba lokuphola, kwaye uhambo lwesibini lokuhlanjwa kweoyile aluyi kwenza monakalo-kuyakwenza ukuba uqweqwe lwakho lube lukhuni ngokungakholelekiyo.
Uyihlaziya kwakhona
Akukho sono sikhulu kunokubeka inkuku yakho eqhotsiweyo eseleyo-oyisebenzele nzima ukuyifezekisa-kwimayikhrowa. Zama kangangoko, akukho ndlela yakwenza nuke loo nkukhu ibandayo, ikhukhumeleyo ibuyele kubuqaqawuli bayo bangaphambili. Ukuphinda uyiphindaphinde inkukhu yakho eqhotsiweyo kufuneka usebenzise i-oveni, ebonakala icacile, kodwa kukho amaqhinga ambalwa okuqinisekisa ukuba ilungile kanye njengokuba wawukhupha kwifryer okokuqala.
Isilumkiso esifanelekileyo apha: Kuya kufuneka ucwangcise kwangaphambili, kuba inkukhu kufuneka ihlale imizuzu engama-30 ukuya kweyure enye kwiqondo lobushushu ngaphambi kokuphinda ubuye. Oku kuqinisekisa ukuba zonke iziqwenga ezinobungakanani obahlukileyo ziya kushushu ngokulinganayo. Nje ukuba ukubanda kuphelile, beka inkukhu ngaphezulu kwirakhi yocingo kwiphepha lokubhaka, kwaye upheke kwi-oveni ye-400. Ixesha liya kwahluka ngokuxhomekeka kubungakanani beziqwenga; malunga nemizuzu eli-16 yamabele, kunye nemizuzu eli-12 yemilenze kunye namathanga.
