Wonke umntu kunye nomama wabo banemveliso ye-charcuterie abayithandayo, kodwa xa i-Push iza kutyhala, uya kuba nzima ukuba ufumane umntu othanda inyama ongayithandiyo isilayi yesalami. Inyama edumileyo yokutya idibene nokuba imnandi. Igcina kakuhle, kwaye iza neentlobo ezaneleyo onokuzitshintsha uhlobo oluthandayo veki nganye kwaye usasetelwe iminyaka.
Ngapha koko, isalami ingene nzulu kwindawo yethu yokutya kangangokuba kulula ukulibala ukuba kunqabe kangakanani na. Kulula kakhulu ukubona apho enye intandokazi inyama ephilisiweyo iimveliso zivela. I-Bacon idume ngokunyanga ityiwa yenyama yehagu okanye umva. UHam unqunyulwe umlenze wengulube. I-Pastrami imalunga nokusikwa kwenkomo. Xa kuziwa kwisalami, nangona kunjalo, kunokuba nzima ukutsho ukuba yintoni inyama yayo edityanisiweyo, enamachokoza, ngaphandle kwento emsulwa, evalele umthambo. Zibakho njani ezi logi zilukhuni zetyuwa, nokulunga okunencasa? Makhe sijonge ukuba yenziwe njani ngokwenene isalami.
Zininzi iintlobo ezahlukeneyo zesalami. Njengoko Ubomi e-Itali amanqaku, izinto ezingabizi kakhulu, ezisikiweyo ngaphambi kokuba uzithenge kwivenkile inokuba yinto ekude kakhulu nenqaku lasekuqaleni lase-Italiya. Ngapha koko, kwaigama elithi 'salami' ngokusisiseko ligama lemveliso yenyama evalelweyo, ke kunendlela eninzi xa kufikwa kubungakanani, imilo kunye nencasa.
Yintoni isalami, kunjalo?
UDavid Silverman / Getty Izithombe Ungacingi ukuba umpheki unokufaka nje i-hamburger ebambekayo kwisitokhwe seKrisimesi kwaye athathe indalo yakhe kwindibano yesalami, nangona. I-Salami yayisele iyinto endala kumaxesha e-Roma yamandulo, kwaye kule minyaka idlulileyo, abantu bafumanise iindlela ezimbalwa zokuyilungisa. Iigodo zesalami zodidi ozibona zixhomekeke kwivenkile zokutya zitomile, kwaye kulungile ukuba uzitye xa sele uzicolile. Kukho uhlobo oluphekiweyo lwesalami ekuthiwa nguSalami Cotto, utsho Ukutya kunye neesoseji , enobomi obufutshane, kwaye ngokwe Yomntu Omdala , Inguqulelo entsha eyaziwa ngokuba yiSalame Fresco, ekufuneka iphekwe ngaphambi kokutya.
Iziqulatho zomxube wenyama yokutya okumnandi okuyi-salami kunokubonakala kungakholosi kwiliso elingafundiswanga, kodwa izithako ezisisiseko zilula ngokulula. Ngokutsho kombhali wokutya UVincent Scordo , Isithako sesiseko se-salami siqhelekileyo ingulube, kodwa akukho mgaqo womhlaba wokusika okuthe ngqo kusetyenziswa, nje ngokuba umgangatho uphezulu. Uhambo luhlala luqala ngokusika inyama, emva koko uyigaye. Emva koko, lixesha leetyuwa kunye neziqholo. Uninzi lweentlobo zesalami zine-3% yetyuwa, kodwa ukusetyenziswa kweziqholo kunye nokwenziwa ngokubanzi komxube we-sausage kuyahluka kakhulu, kuxhomekeke kuhlobo lombuzo.
Ukomisa okomileyo kukutya okumnandi
UDavid Silverman / Getty Izithombe Ngokubanzi, nangona kunjalo, isoseji esezantsi yesalami-ukuba kukho into enjalo-iqulathe inyama, umgangatho weehagu zenyama yehagu, ityuwa, kunye nokutya okunee-flavour ezibandakanya (kodwa azikhawulelwanga) kwizinto ezinje ngegalikhi, ifennel, ipepile , nkqu nezinto ze-gung-ho ezifana newayini kunye nesinamon. Emva kokuba izithako zilungile kwaye zixubekile, kwi-casing konke kuhamba. Okwangoku, ukuba umenzi wesalami ujongana neCotto ephekiweyo okanye iFresco entsha, iindlela zabo zisiya kwiindlela zokupheka ezilula. Isalami ephilisiweyo eyomileyo, iklasikhi yexesha lonke, sele iza kuthatha ixesha elide, indlela yomphambukeli ukusuka eluhlaza ukuya ekulungele.
Nje ukuba umxube we-sausage ufakwe kwi-casing, inkqubo ebuthathaka yokugcoba ityhubhu yenyama egcwalisa isalami efanelekileyo inokuqala. Ukunyanga okomileyo kunokuba yindlela yakudala, kodwa ukwenziwa kwe-salami kuyinkqubo entle yesayensi, nganye KwiYunivesithi yaseMelbourne . Isoseji ifumana incasa yayo eyahlukileyo kwiintlobo zebacteria eziluncedo, ezenza isoseji ibe neasidi eninzi kwaye incede imixholo yayo ifumane isalami eyomileyo eyomileyo, ecekecekayo. Okwangoku, ityuwa itsala ukufuma okungaphezulu komxube.
Yinkqubo echitha ixesha ebandakanya ukugcina isalami kubushushu obuthile- kunye nokulawulwa kokufuma iiveki, kwaneenyanga. Njengokuba nabani na okhe wangcamla isalami enkulu enokungqina, isiphumo sikufanele ngokulula.
