Xa upheka inkukhu, umthetho omnye uza ngaphezulu kwazo zonke: soloko ushushu iinkukhu ukuya kuthi ga kwiidigri ezili-165. Ewe kunjalo, oko kubalulekile kukungafumani kutya-kutya-imbono, kodwa ukuba ukhathalele i-OMG-le-incasa-imbono emangalisayo, kuya kufuneka ukhumbule ukuba ngelixa iidigri ezili-165 sesona sihlandlo sincinci ikhuselekile, ikwa kufutshane neyona tempile iphezulu yokuncoma. Ukuba uya kude kakhulu, inyama iya koma. Oku ukulingana phakathi kokhuseleko kunye nokunencasa inokufezekiswa ngokuthembekileyo ukuba unokumisela ngokuchanekileyo ubushushu bangaphakathi benyama. Ukuba awunayo ithemometha yenyama, FUMANA INYE! Ngoku funda ukuze ufumane indlela yokupheka inkukhu efanelekileyo.
Inkukhu eqhotsiwe
Nokuba yeyiphi na iresiphi oyithandayo, baya kuhlala besebenza ngcono ukuba uyayicoca inyama ngaphambi kokuba uyipheke. Ukuhlambela kunokuba lula okanye kube nzima njengoko uthanda, ukusuka kwisiseko ibhafu yamanzi anetyuwa kwifriji kangangesiqingatha seyure, ukuya kubandakanyeka ngakumbi-kodwa-kufaneleke ngokupheleleyo ibhotolo yebhotolo . Nokuba ukhetha ntoni, ngokuqinisekileyo iya kongeza ukugcuma okungathethekiyo kolonwabo kwiindwendwe zakho ezibonisa ukonwaba.
Yenkukhu egcadiweyo egqibeleleyo, kufuneka uqale ngenyama kubushushu begumbi. Ukuba kubanda kakhulu, ubushushu beoyile buza kwehla kwaye inkukhu ayizukubamba ngokufanelekileyo. Ayinamsebenzi ukuba yeyiphi inkukhu oyikhethayo: yonke inokuqhotswa, kodwa qiniseka ukuba yomile ngaphambi kokuba uqale into elandelayo. Ngoku ka Konwabele ukutya kwakho , kufuneka uyithi nkxu inkukhu ibe ngumgubo, emva koko iqanda okanye ibhotolo, ubuye umgubo. Pheka ngepani yentsimbi enamacala anzulu usebenzisa ioyile enendawo ephezulu yomsi, njenge canola. Ioyile kufuneka igcinwe kufutshane okanye kufutshane nama-350 degrees, kwaye kuya kufuneka ujike inkukhu amatyeli ambalwa ukuqinisekisa ukuba ipheka ngokulinganayo kuwo onke amacala. Iyakwenziwa xa ithemometha yenyama yakho (oza kuyithenga, khumbula?) Ithi yenziwe, ihlala ijikeleze imizuzu eli-15. Ungathembeli ekuhlaleni ixesha elide kwipleyiti, nangona kunjalo.
Inkukhu eqhotsiwe
Kukho into eyonelisayo malunga nokugcada inkukhu yonke ngesidlo sasemini okanye isidlo sangokuhlwa ... okanye isidlo sakusasa. Umdala; uyakwenza. Mhlawumbi iyinxalenye 'yosapho olonwabileyo' inkcubeko ecekeceke esinokuthi sinxibelelane nayo sonke, nokuba asifumananga sonke. Kodwa akukho sizathu sokuba ungayenzi yenzeke kuba inokuba yenye ye iindlela zokupheka ezilula ukulunga.
Qala ngeyona nkukhu intle onokufikelela kuyo. Emva kokususa iigiblets, liza ngetyuwa nepepile, emva koko uthambise ngeoyile. Beka inkukhu kwitreyi yokubhaka embindini wehovini eshushu ngaphambili ukuya kuma-450 degrees. Ukupheka okuhle icebisa ukuqala kwenkukhu ngecala lesifuba kwimizuzu yokuqala engama-30 yokupheka, evumela ukuba iijusi zihlale emabeleni. Emva kwemizuzu engama-30, flip inkukhu uze uqhubeke upheka de kube i-thermometer yakho ivume (i-165 degrees). Khubaza kwaye uhlale imizuzu eyi-15 ngaphambi kokuba usebenze kunye nesigcobo esimnandi, njengabantwana bakho baya kuthi uyenzile.
Inkukhu eyosiweyo
Ukufezekisa inkuku egqibeleleyo, kufuneka uqale ususe naluphi na uxinzelelo emzimbeni wakho nakweyiphi na amaqhuma kwinkukhu yakho . Ukwenza oku, beka inkukhu yakho kwibhodi yokusika kwaye ubethe ngento ethe tyaba kwaye inzima (njengembiza) de kube ubukhulu bayo bufezekisiwe. Yongeza isinongo kwinyama yakho esele uyi-brined, emva koko ubeke kwindawo yokucoceka kunye neoyile kwindawo enobushushu obuphakathi. Vala isiciko. Jika ngamanye amaxesha. Yonwabela imozulu kwaye usele ibhiya.
Kuyenzeka ukuba woyike phantse nayiphi na inkukhu esikwayo-nokuba ziinkukhu ezipheleleyo ukuba ukulungele spatchcock kuqala. Ukuba uyakwenza oko, ufumana iipropathi zokupheka zokosa inkuku yonke kunye nelungelo lokusebenzisa igama elithi 'spatchcock' kwinkampani ephucukileyo ngaphandle kokujonga ulutsha.
Ukuba ucwangcisa ukongeza i-barbecue okanye i-teriyaki sauce kwinkukhu ngelixa ipheka, elona xesha lilungileyo lisondele esiphelweni. Iya kuba nethuba lokugcoba ngaphezulu, kodwa ayizukutsha kwaye konakalisa incasa .
Xa ithemometha yakho ikunika izizathu ezili-165 zokuba inyama yenziwe, ungayisusa eludongeni. Makhe sihlale, emva koko sisebenze ngentetho yobuchule kunye nolwaneliseko olutyatyekwe ebusweni bakho njenge-barbecue sauce kungekudala.
Inkukhu yebhiya
Ukubukela ukukhwela inkukhu ibhiya kuyo yonke indlela yokupheka ukugqibelela yinto ekufuneka ibonakale ikholelwa. Ijongeka ngathi iyingozi kancinci, kwaye izibonelelo zokwenyani zokuveza i-clucker engathathi ntweni kweyona ndlela yokupheka ehlazisayo erekhodiweyo ayamkelwa ngokupheleleyo . Nangona kunjalo, ukuba uyayenza, ngokungathandabuzekiyo uya kuba ligorha kwiligi yakho ye-fantasy gator ye-wrestling. Nantsi indlela oyenza ngayo.
Khangela ukuba i-grill yakho iya kuhlala nenkukhu e-bipedal ethe tye, kwaye wenze uhlengahlengiso ukuze ilungele xa kufanelekile. Khanyisa amalahle ukuba uyafuna. Ngoku ka Ngobungangamsha , inkukhu yobhiya-inakho ukusebenza kakuhle ngobushushu obungangqalanga, ngoko ke beka amalahle kwelinye icala, okanye ungazikhanyisi zonke izitofu ukuba usebenzisa ipropane. Ixesha lenkukhu kodwa unqwenela, uqaphele ukuhlamba zonke izandla kunye nomphezulu odibana nenkukhu eluhlaza. Vula itoti yebhiya kwaye 'ususe' isiqingatha semixholo, emva koko ngononophelo 'hlalisa' inkukhu kwisitya.
Beka inkukhu ehleliyo kwi-grill kwindawo epholileyo. Kuya kufuneka ukuba uyilinganise kwi-can kunye nemilenze yayo yomibini, kodwa kusonjululwa ingxaki ethile yokuyila kungafuneka ukuyigcina ime nkqo. Vala kwaye upheke phezulu ixesha elide njengoko kuthatha inyama ngaphezulu kwe-165 degrees, enokuba yiyo nantoni na ukusuka kwimizuzu engama-45 ukuya ngaphezulu kweyure ngokuxhomekeke kubukhulu benkukhu. Xa ibetha ubushushu, yususe emlilweni kwaye mayiphumle kangangemizuzu eli-15. Sebenzisa eli xesha ukuthayipha iflegi encinci yaseMelika kwiphiko layo eloluliweyo. Emva koko, ngentsimbi yomoya yegitare yentsimbi, bonisa ubugcisa bakho ngezihlwele ezothusayo. Gqiba ngokuyikrazula uyitye ngeminwe yakho.
Inkukhu eyosiweyo
Xa umoya uqala ukuba mnandi ngokwaneleyo ukuba ufuna umnqwazi woboya ukuze uphume phandle, ungasifumanela inyama yenkukhu eyosiweyo nge-pan ubuncinci ubusuku obubini ngeveki. Le ndlela ye-stovetop-plus-oven yokupheka iinkukhu ngokuqinisekileyo yenza indlu yakho iphunga njenge-rustic cottage yaseFransi ngeendlela ezilungileyo. Livumba elimnandi lokupheka ekhaya. Ukuwa kunye nobusika, uya kuyithanda iziphumo ezingenakuphikiswa kunye nezithuthuzelayo zenkuku eyojiweyo. Ngaphandle kwamathandabuzo yenye yezona ndlela zinevumba elimnandi lokunkcenkceshela ukujongana nale ntaka iqhelekileyo.
I-pan-roasting yinkqubo enamanyathelo amabini ekususa kwisitovu ukuya ehovini- amanyathelo amathathu ukuba ubala uhambo oluya emlonyeni wakho. Ukucwilisa i-oven ukuya kuma-475 degrees. Inyathelo lokuqala kukukhangela ulusu lwakho lwecala lenkukhu phantsi kwindawo etshisayo eshushu-ubungqina bentsimbi (intsimbi ebunjiweyo yeyona ilungileyo) ngeoyile encinci ukwenza mnyama isikhumba kunye nokutshixa incasa emnandi. Emva koko, tshintshela i-skillet kwi-oven ukuze uqhubeke nokupheka, ujikeleze malunga nemizuzu emihlanu ngaphambi kokuba inkukhu igqibe ukupheka. Uya kuvuzwa nge-crisp, isikhumba se-caramelized kunye nethenda, inyama enencasa.
Phuma Iresiphi yenkukhu eyosiweyo ye-Bon Appetit ukufumana zonke iidayisi kwindlela yakho entsha yokuyalela inkukhu ngeentsuku ezibandayo.
Inkukhu ebhakiweyo
Ukuba uhlala ucinga ngamabele enkukhu angenamsebenzi njengodikayo, lixesha lokuba uphinde ucinge! Ngokuqinisekileyo, amathanga abeka ibango kwinyama emnyama emnyama kunye nolusu-kwiindawo eziqhayisa ngokuntsokotha nokutyeba okunqwenelekayo, kodwa oko akuthethi ukuba akufuneki sibonise amabele uthando. Nje ukuba uqale ukubamba ukubhaka ngaphandle kwamathambo, amabele enkukhu angenalusu, uyakuqonda ukuba isidlo esihle sisoloko sifikeleleka xa ufikelela eontini.
Kuba awunamathambo, amabele enkuku angenasikhumba azinze ngokwemvelo, ayakulunga ukupheka kwaye omile ngokulula. Xa ubhaka inkukhu ehovini, kupheka ngokukodwa kwindawo evaliweyo enika ubushushu obufanayo. Le yinto entle, kodwa inokukhokelela ekuphekeni ngaphandle kwenkukhu ngelixa ushiya ngaphakathi kungaphekwanga. Ngethamsanqa, ngokwenza amanyathelo ambalwa alula, unokuwandisa amandla e-oveni ngaphandle kokumisa inkukhu yakho.
Eyona ndlela ilula kunye neyona ilungileyo yokubhaka inkukhu? Ukucwilisa i-oven ukuya kuma-degrees angama-400. Gcoba isitya sakho sokubhaka ngesisa ngeoyile ye-olive, ioyile ye-canola, okanye ibhotolo. Ukwenza njalo kuthintela inkukhu yakho ekuncamatheleni emazantsi epanini ngexesha lokupheka. Pat amabele enkukhu omile ngetawuli yephepha, emva koko uzonge ngexesha onqwenela ngalo. Hlela inkukhu kwindawo enye epanini. Gcoba kancinci icala elinye lephepha lesikhumba uze ulibeke ngaphezulu kwenkukhu, uthambise icala, uthambekele emaphethelweni. Eli nyathelo linceda ukugcina inkukhu ifumile ngexesha lokupheka. Dlulisa i-pan kwi-oven ephakathi kwaye ubhake de kube inkukhu iphekwe kwaye ingasekho ipinki ngaphakathi, imizuzu engama-30-40. Yiyo leyo!
unjani umthi wedola ngexabiso eliphantsi
Nantsi iresiphi ekulula ukuyilandela ukusuka ku-Epicurious ngeengcinga ezilula zokunonga inyama yenkuku ngesikhumba.
Inkukhu ebotshiwe
Ukuzingela ngokungekho mthethweni yenye yeendlela zethu esizithandayo zokulungiselela inkukhu, ngakumbi xa sifuna iprotein ephekiweyo kwisidlo sangokuhlwa sasebusuku. Cinga iisaladi ezomeleleyo, ii-tacos ezinencasa, iiswitshi zenqanaba elilandelayo, kunye nesuphu eyonelisayo yomzuzu wokugqibela. Ukuloba inkukhu kwisidlo sasemini sakusasa kunokuba lula ukuba ngumkhwa kuba obu buchule bokupheka ukutya kwindawo encinci yolwelo kuninzi okuya kuyo. Ukongeza ekuhlekiseni ngokulula nangokukhawuleza, kuhle ukuba kulunge ukuze ungcolise. Iziphumo ziyahambelana: inkukhu yethenda, enamanzi.
Ngelixa ngokuqinisekileyo ungafakela ithambo-kwiinkuku ezinesikhumba, le ndlela yokupheka isebenza kakuhle ngokungenamathambo, amabele enkukhu angenalusu. Nangona ukugcoba, ukugcoba, okanye ukucima i-caramelize ulusu ukwenzela ukunambitheka okuphuculweyo, ukuzingela kakubi akuzisi nantoni na eyongezelelweyo kwinkukhu. Ngaphaya koko, ukuba uceba ukukhupha kwaye ugcine amanzi akho okuzingela ngokwenza isuphu, ulusu lushiya uhlobo lolwelo olunamafutha. Yhu!
Mhlawumbi uyazibuza ukuba isebenza njani inkuku ngokungekho semthethweni kwaye ichanekile kangakanani na. Mane ubeke iqhekeza elingenasiphelo, isifuba senkukhu esingenasikhumba epanini eliphakathi (okanye enkulu, kuxhomekeke kubungakanani be-cutlet) kwaye wongeze amanzi de ulwelo lugubungele inyama. Okwangoku, zive ukhululekile ukongeza i-aromatics epanini ukuba uyathanda-cinga igqabi le-bay, igalikhi esisikiweyo, ijinja kunye nokunye okunje. Yima phezu kobushushu obude kude kuphekwe inkukhu kwaye kungasekho pinki ngaphakathi. Ubushushu obuphantsi kunye nobushushu obumanzi benza ukuba umsebenzi wenziwe ngendlela ethambileyo, unikezela ngenkukhu ephekwe ngokugqibeleleyo ngalo lonke ixesha.
Ngaba ufuna iresiphi ukuze uqalise? Zama Le ukusuka kwiCookin Canuck. Isisiseko kwaye iyaguquguquka ngokupheleleyo.
Inkukhu ebilisiweyo
Ukuba ujonga indlela esempilweni yokupheka amabele enkukhu angatyekanga, unokufuna ukuqaphela ukubilisa. I-boneless, amabele enkukhu angenalusu ngokwemvelo asezantsi kumanqatha nakwiikhalori, kodwa ukuwabilisa kunokukunceda ugcine ukutya okucocekileyo. Njengokuzingela, ukubilisa akudingi ukongeza iioyile zokupheka okanye ibhotolo, oko kuthetha ukuba ungonwabela iprotein kwaye akukho mafutha athe kratya. Inkukhu ebilisiweyo ilungele ukongeza iisaladi, ukonwabela ukutya okuziinkozo, okanye ukufudumeza iisuphu. Inkukhu ebilisiweyo ilungile xa uqeqeshelwa umdyarho. (Ayisiyiyo ukuba sibalekile, kodwa kunjalo.) Usenokonwabela inkukhu ebilisiweyo ngokulula kunye nokuguquguquka kwayo.
Kunzima ukucinga ngendlela elula yokupheka inkukhu kunokuba uyibilise. Mane ubeke inkukhu epanini kwaye uyigubungele ngamasentimitha ama-2-3 amanzi abandayo. Vala uze uzibilise amanzi ngobushushu obukhulu. Nje ukuba amanzi abile, nciphisa ubushushu ukuya phezulu kwaye upheke de inkukhu ingasekho pink ngaphakathi, malunga nemizuzu eli-10. Iziqwenga ezinkulu zingadinga ixesha elingaphezulu.
Kuba le ndlela yokupheka inkukhu yile cinch, awudingi iresiphi. Siyakuthemba.
