Ifoto: UVictor Protasio
Ixesha elisebenzayo: 25 mins Ixesha elipheleleyo: 2 hrs 45 mins Ukukhonza: 6 Iprofayili yeSondlo: I-Gluten-Free High-Protein Low Carbohydrate Nut-Free Omega-3 Soy-FreeTsibela kwiiNqaku zeSondloIzithako
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3 iikota amanzi
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2 enkulu iilamuni, zahlulwe
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2 iiponti i-shrimp ekrwada ephakathi engapelwanga, enomsila
iitumato zetsheri kunye netumato yediliya
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¾ indebe i-celery enqunqwe
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⅓ indebe iiscallions ezinqunqiweyo
intshontsho le polynesian
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⅓ indebe imayonnaise
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2 amacephe Dijon lwemostade
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¾ icephe Old Bay isinongo
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¼ icephe ipele-Pele yecayenne
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Idill entsha egayiweyo yokuhlobisa
Izalathiso
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Galela amanzi kwi-oven enkulu yaseDatshi. Isiqingatha se-lemon e-1; cudisa ijusi kwiziqingatha zozibini emanzini, uze wongeze isiqingatha selamuni embizeni. Yizisa kwithumba phezu kobushushu obuphezulu. Yongeza i-shrimp; pheka, uvuselela ngamanye amaxesha, de i-shrimp ijike ibepinki, imizuzu emi-2 ukuya kwemi-3. Khupha amanzi. Sasaza i-shrimp kwinqanaba elilinganayo kwiphepha elikhulu lokubhaka elinerim. Yiyeke ipholile imizuzu engama-20. Peel, devein kwaye unqumle i-shrimp.
Iirecco rotisserie zokupheka kwenkukhu
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Cinezela i-2 tablespoons juice kwi-lemon eseleyo kwisitya esikhulu. (Gcina ilamuni eseleyo yejusi ukuze isetyenziswe kwenye indawo.) Yongeza iseleri, iiscallions, imayonesi, imostade, iOld Bay kunye necayenne; xhokonxa ukudibanisa. Gxuma kwi-shrimp. Gubungela kunye nefriji kuze kube yilapho isaladi ibanda kwaye i-flavour idibene, ubuncinane iiyure ezi-2 (kunye neentsuku ezi-3). Gcoba ngedill ngaphambi nje kokukhonza, ukuba unqwenela.
