Nawuphi na umpheki ofanele ityuwa yakhe uyazi ukuba igalikhi sisinongo soothixo. Ixhaphakileyo, kulula ukuyisebenzisa, kwaye imnandi kwaphela, uya kuba nzima ukufumana isitya esingayi kuzuza kudash yegalikhi. Inomthwalo wonke wolunye usetyenziso nayo: Inayo Iimpawu zonyango , umzekelo, kwaye unokulwa nezifo ezinje ngengqele eqhelekileyo. Isenokuba njalo isetyenziswe njenge-arhente yokulwa nokudinwa , yajika yaba ngcina ukulungisa iintanda kwiglasi kwaye, ewe, zixhonyiwe emnyango wakho ukugcina i-vampires kude. Isibhakabhaka ngumda.
Ngaphezulu kwayo nayiphi na enye into, nangona kunjalo, yinto entle yokupheka nayo. Ngelishwa, nangona igalikhi iluhlobo olomeleleyo noluluncedo lokunonga, akunakwenzeka ukuba uyisebenzise gwenxa. Ngapha koko, zininzi iindlela ezahlukeneyo zokufumana igalikhi engalunganga, kwaye ukunikezela kuyo nayiphi na le migibe kunokunciphisa isiphumo sayo kwisitya sakho ukuya kuthi ga kwinqanaba lokuba ngekhe wasebenzisa kwaphela-kwaye oko akulunganga nakubani na, injalo?
Ukuyithenga kwangaphambili
Masiqale ngezinto ezilula: Ukuba ufuna ukusebenzisa igalikhi ekhitshini, Sebenzisa igalikhi . Zonke izinto ezingaphambi kokugaywa osifumana kwizimbiza kwiivenkile ezinkulu nakwiivenkile zokutya zizokuhambisa ngokungalunganga. Iigalikhi ayisiyiyo eyona nto inomdla kwihlabathi ukuchuba kunye nokusika, kodwa ukuzibeka kwingxaki encinci yokusebenzisa eyona, igalikhi entsha iya kuhlawula izabelo ngexesha lokupheka.
Okokuqala, unayo into yokuba Olunye uphando lubonakalisile igalikhi entsha iqulethe amanqanaba aphezulu e-allicin, isithako esithintela amahlwili egazi kunye nosulelo lwebacteria. Ke ukuba uyatya ezo zinto ziza kuqala zipakishwe kwaye kugcinwa ioyile kunye namanzi iiveki ukuphela, awuzukufumana naziphi na izibonelelo zempilo ezimangalisayo ezaziwa ngegalikhi. Kodwa ukuba oko akonelanga kukukholisa ukuba uhambe ngokutsha, yithathe U-Anthony Bourdain .
'Ukusetyenziswa gwenxa kwegalikhi lulwaphulo-mthetho,' utshilo ubhale phakathi Ikhitshi eliyimfihlo: IiAdventures kwiCulinary Underbelly . 'Igalikhi endala, igalikhi etshisiweyo, igalikhi isikwe kwakude kudala, igalikhi ethe yaphazanyiswa ngenye yezo zinto zicekisekayo, umatshini wokushicilela wegalikhi, zonke ziyanyanyeka. [...] Kuphephe kuzo zonke iindleko zokungcola okungcolileyo okubonayo ukubola kwioyile kwiingqayi eziphezulu. Uyonqena ukucoca okutsha? Akufanelekanga ukuba utye igalikhi. '
Ngubani owenza ikirkland bourbon
Amagama anamandla, kodwa kunzima ukuphikisana nawo.
Ukufumana igalikhi engalunganga
Ukuba uthenga entsha igalikhi , qiniseka ukuba intsha. Ayisiyonto intle ukujonga ingqayi, izinto ezingaphambi kokugaywa ukuba eyona bulbs uyithengileyo ibolile.
NgokukaSimon Richard, velisa umthengi weSan Francisco's Bi-Rite Market, kukho izinto ezimbalwa onokukhetha kuzo ukuze uqiniseke ukuba ufumana izinto ezifanelekileyo ngexesha elifanelekileyo. 'Ixesha legalikhi elitsha,' uxelele Ngobungangamsha , 'ibaleka ukusuka phakathi kwehlobo ukuya ekuqaleni kokwindla. Ngamanye amaxesha onyaka, ikonofile oyibona evenkileni mhlawumbi iyaphuma kwindawo yokugcina. '
Nokuba uthengela igalikhi yakho, nangona kunjalo, kuhlala kulungile ukuvavanya into ekufuneka uyenzile ukuze uqiniseke ukuba ayisiyi-dud. 'Khetha ibhalbhu,' utshilo uRichard, 'kwaye uyikhanyise ukukhanya ukuze uqiniseke ukuba akukho namnye umvambo ongaphandle uthambile okanye womile. Kuya kufuneka izive yomelele kwaye ingabinantsingiselo okanye iphelelwe ngamanzi. Zama ukukhetha iibhalbhu ezingenazo ihlumelo elenzayo. '
Ngokusisiseko, ukuba ijongeka imbi okanye iziva imbi, inokuba imbi.
Ukuyigcina kwindawo engeyiyo
Ukugcina ngokungafanelekanga igalikhi mhlawumbi yenye yezona mpazamo zixhaphakileyo abantu abazenzayo kunye nayo. Kodwa yinxalenye ebalulekileyo yokupheka ngegalikhi, kwaye uqiniseke ukuba igcinwe kwindawo elungileyo kuya kuthetha ukuba igcina amayeza ayo, incasa yayo kunye nezibonelelo zayo zempilo- singasathethi ke ukunceda ukuba ihlale intsha iinyanga ukuphela .
Ixesha elitsha legalikhi (uhlobo oluvunwa ebutsheni behlobo) luhlobo olucekeceke lwegalikhi olucoleka ngokulula kwaye ngokuqinisekileyo lunambitheka ngakumbi kunegalikhi eyomileyo. Olu hlobo ludinga ukufakwa efrijini kwangoko kwaye lusetyenziswe kwiveki.
Igalikhi eyomileyo (uhlobo onokulufumana kwivenkile yokutya) kufuneka igcinwe kubushushu begumbi kwindawo eyomileyo, emnyama kunye nokusasazeka okuninzi. Ingagcinwa kwiphepha okanye esikhwameni se-mesh, ukuba nje kukho umoya omileyo omninzi ngeenxa zonke ukuyinqanda ekubeni ihlume. Gcina nje ngaphandle kwefriji. Ngethuba nje ukwenza oku, igalikhi iya kugcina iinyanga ezininzi (nangona ixesha lincipha kakhulu xa sele uqalile ukususa ii-clove kwi-bulb).
Ukuba sele ugalele igalikhi, kuya kufuneka ukwazi ukuyigcina kwisikhongozeli esixineneyo somoya kwifriji, kodwa kusafuneka uyisebenzise ngokukhawuleza. Okokugqibela, ukuqina yi-no-no enkulu- kuya konakalisa incasa yegalikhi kunye nokuthungwa kwayo. Yomile, imnyama, kwaye inomoya; yile nto uyifunayo.
Ukuyijonga kakubi
Ukuxubha igalikhi akumnandi. Yinto enqabileyo, enamathelayo, kwaye ithatha nje ixesha elaneleyo ukwenza iintlungu zokwenyani entanyeni- kodwa akukho sidingo sokuyivumela ukuba ibe liphupha elibi. Kwabaqalayo, akukho sidingo sokudideka ngokuzama ukufumana indlela yokukhangela ulusu. Kananjalo akufuneki ukuba usike enye i-clove ngaphezulu kwento ephezulu ukuze uyixobule ngokulula- le ayisebenzi kakuhle, kwaye iya kuchitha ixesha elininzi njengekonofile.
Suku, zimbini iindlela ezilula ungachuba iklayi yegalikhi. Eyokuqala ibandakanya ukubeka i-clove kwibhodi yokunqunqa, ubeke icala elisicaba semela ngokuchasene nayo kwaye ucofe ngesandla sakho. Iya kutyumza igalikhi ngokwayo iye ezantsi kwaye ikhulule ulusu, ikuvumela ukuba uyikhuphe ngomzamo onguziro. Indlela yesibini ibandakanya ukutsala zonke ii-clove kwaye uzifake engqayini yemasoni enesiciko. Uyangcangcazela ingqayi nzima kangangoko unakho kwimizuzwana engama-20, emva koko ii-clove kufuneka zicoceke kakhulu. Zikhuphele ngaphandle, hlula ulusu kunye nee-clove, kwaye ushiyeke nge-bulb egalelweyo egalikhi. Sithembe, awusoze ujonge ngasemva.
Ukuyisika ngokungangqinelaniyo
Ukunqunqa igalikhi ayisiyiyo eyona nkqubo inzima emhlabeni - ngakumbi ukuba unamava ekhitshini- kodwa oko akuthethi ukuba akunakwenzeka ukwenza iimpazamo ngelixa ulapho. Okokuqala, isantya silungile, kuba ukubhabha kunokuthetha ikonofile ingadibanisa kwaye uba krakra kwincasa. (Ewe kunjalo, kufanelekile ukuba ukhumbule ukuba akunakuze wenze njalo ungxamile ukusika igalikhi; iimela ziimela, emva kwayo yonke loo nto).
Izilayi ozinqumle kwi-clove kufuneka zihlale zikulingana. Ukuzigcina zingaguquguquki kubukhulu kunye nobude kuthetha ukuba, ukuba unokusebenzisa izilayi kunokuba uthambise igalikhi kwiresiphi yakho, abayi kuba sengozini yokutsha ngexesha lokupheka. Xa u-dicing, gcina isandla sakho sizinzile, imela yakho iphantsi kolawulo, kwaye uqiniseke ukuba awunazo naziphi na iziqwenga ezingahambelaniyo xa iklayi sele ichithwe. Iqhekeza elincinci legalikhi liya kufuna ubungakanani obufanayo ukuyigcina ipheka ngokungaguquguqukiyo kwaye kuthintela nayiphi na ekutshisweni.
Ukuthenga umshicileli wegalikhi
Ewe, siyayifumana. Ukuthenga umshicileli wegalikhi ngumbono ohendayo. Emva kwayo yonke loo nto, inokuba yintoni na into engalunganga ngesixhobo esisebenzayo esityumza yonke igalikhi yakho kwimush ngaphandle kwayo nayiphi na ingxaki yokunqunqa kunye nokulala? Njengoko kuvela, kuninzi.
Enye ye ezininzi, iingxaki ezininzi ngoomatshini bokushicilela begalikhi yile mush. Iigalikhi akufuneki zinqunqwe zilunge kakhulu kwaye ukugcina ukuthungwa kurhabaxa kwaye kuchazwe kakuhle kwenza wonke umahluko kwisitya esigqityiweyo. Ngoku ka Ukutya kakhulu Ukunqunqa igalikhi kulunge ngakumbi ukuhambisa incasa emnandi ngakumbi, ngelixa igalikhi ecinezelweyo inochuku kwaye inamandla. Igalikhi ecinezelweyo inokutshisa ngokulula, ibenze ukuba basebenzise kwiisosi ezingaphekiyo kodwa zingenamsebenzi naphina. Kwaye ke unenyani yokuba umatshini wokushicilela ngokwawo unokusetyenziselwa ukucofa igalikhi, oko kuthetha ukuba kuthatha indawo eninzi ekhitshini kumvuzo omncinci. Okokugqibela, lingakanani ixesha onalo ngokwenene ukugcina ngokucinezela igalikhi? Yonke le nkqubo ayenzeki ngokukhawuleza kunokuba umpheki onesidima anganqunqa i-clove. Ke kutheni uchitha imali?
Yongeza kwangoko kakhulu
Ke ucinga ukuba ulungile. Ufumene ibhalbhu entle yegalikhi entsha, yexesha elithile. Uyigcine kakuhle. Uyicebile, wayidibanisa, waphinda wasebenzisa igalikhi yakho ngokufanelekileyo, kwaye ngoku lixesha lokuba uyilahle epanini. Kunene?
Akulunganga . Yehlisa igalikhi kwaye uhambe kude nepani - kuba, ewe, ukongeza igalikhi kwisitya kungekudala kunokonakalisa yonke into. Nantsi into: igalikhi iyatshisa ngokulula . Njenge, nyani, ngokwenene ngokulula. Kwaye ukuyinqunqa ibe ziingceba kuya kuyenza ipheke (kwaye itshise) ngokukhawuleza okukhulu. Kubalulekile ukuba ungafaki igalikhi epanini kude kube ubuncinci kwisiqingatha sendlela yokupheka (kwimeko yokugaya iifriji kunye neesosi), okanye kungekudala ngaphambi kokuba ungeze into engamanzi (njengepasta sauce) epanini, eya kuthi yehlise iqondo lobushushu kwaye ithintele ukutshisa. Ukuba ungathandabuzeki, yongeza igalikhi kamva kunokuba kungekudala - kuhlala kungcono ukuba iphume ingaphekwanga kunokutya kakhulu. Ngaphandle koko, ikonofile eluhlaza ikulungele , dontcha uyazi?
Ukuyitshisa
Oku kuya kuhamba ngaphandle kokutsho, nako. Kanye njengoko ungaze ulahle igalikhi epanini ixesha elide ngokwaneleyo ukuba liyakuvunyelwa ukuba livuthe, kwaye akufuneki uyipheke ngobushushu obuphezulu . Endaweni yoko, ungangcono ukuqala ngobushushu obuphantsi kwaye ukonyuka kancinci kancinci xa kufuneka njalo. Ukuba upheka igalikhi kubushushu obuphezulu kwangoko, kuya kuba crispy kakhulu kwaye kusilele incasa ngexesha lepani elihlengahlengisileyo kubushushu obusezantsi. Gcina iliso kwigalikhi kwaye, nje ukuba iqale ukujika ibemdaka ngegolide , zisa ubushushu phantsi kwaye ungeze nantoni na elandelayo kwiresiphi. Nje ukuba igalikhi ikhuseleke kwioyile eshushu- uhleli ebhedini yemifuno, umzekelo, okanye unyanzeliswa ukuba ube sosi - emva koko uya kuba ulungile ukubuyisa ubushushu.
Lo mgaqo uyahamba xa usosa eontini, kananjalo kungcono ukugcina ubushushu bungaphantsi kwe-375 degrees Fahrenheit ukugcina igalikhi imnandi kwaye ithambile.
Ukuyijika iblue
I-Instagram Ukuza kuthi ga ngoku, ezona ziphumo zibi zokuwela nakweyiphi na le migibe yegalikhi inokubandakanya ukunciphisa incasa, ibhodi yokunqunqa engcolileyo, okanye ikhetshe etshisiweyo. Yonke le micimbi onokuthi ulindele ukuba yenzeke- kodwa iyakothusa ngakumbi ukuba ufumene igalikhi ejika iluhlaza okwesibhakabhaka okanye luhlaza.
Kungenzeka, nangona kunjalo. Inkqubo ye- isalfure equlethwe kwigalikhi ephendula ngobhedu (onokuyifumana emanzini, kwibhotolo, okanye kwijusi yelamuni) kwaye, enkosi ii-enzymes eziqulathwe kwigalikhi , kwakhiwa i-sulfate yobhedu kwaye umbala ohlaza-luhlaza ubonakala njengesiphumo. Ukuba utshisa igalikhi ngokuthe chu, sebenzisa ibhotolo eninzi okanye ijusi yelamuni, okanye ufake ifriji kwigalikhi yakho, oku kungagqibela ukwenzeka- ngethamsanqa, nangona kunjalo, ikonofile eblowu ikhuselekile ukuba ingatya.
Igalikhi eluhlaza inokwenzeka ngenxa yezandulela zekhemikhali eziqulathwe kwigalikhi endala, kwaye umthunzi oluhlaza owubonayo kwigalikhi yakho ungabonisa ukuba incasa izakuba namandla kangakanani. Kungenzeka ngenxa yokuba ushiye igalikhi yakho ecoliweyo ixesha elide ngaphambi kokupheka, kuba upheke igalikhi yakho kunye namatswele, okanye ngenxa yokuba ungeze i-asidi kwiresiphi ngaphambi kwegalikhi. Igalikhi eluhlaza ayisiyonto imbi nokuba, nangona kunjalo. Kwezinye iindawo zehlabathi, abapheki bagxininisa umbala wegalikhi yabo. Kumantla e-China, igalikhi indala iinyanga ukwenza i-pickle eluhlaza, eluhlaza ngaphambi kokuntywila kwiviniga kangangeveki.
Ungayikhupheli ngaphandle
Kwezinye iiresiphi, igalikhi kufuneka ikhuphe kancinci. Ukuqwalasela ukuba kunomdla onamandla, onamandla, igalikhi eluhlaza ingaba yinto eninzi kakhulu ngamanye amaxesha - kodwa uyisebenzisa njani kwiitya ezingadingi ukupheka, ezifana neesaladi, i-pesto, okanye i-hummus? Ngokuyikhupha, kunjalo.
Ukuze ufumane eyona ndlela ibalaseleyo yokunyibilikisa igalikhi, Imifanekiso kaCook benze uvavanyo apho kuvavanywa iindlela ezine ezahlukeneyo zokuphelisa incasa yayo: i-blanching kubisi, i-blanching emanzini, i-microwaving, kunye ne-toast. Lo mbono wokugqibela awuzange usebenze kakuhle, kuba i-toast elula ayitshisi kuphela igalikhi ukuze isuse enye i-allicin (ingunobangela wento ebukhali yegalikhi). Ukwenza iblanching emanzini kunye nakubisi zombini kungqineke kusebenza ngokulinganayo, kodwa i-microwaving ibabetha nje ngenxa yokulula. Indlela ilula: I-microwave yakho igalikhi yakho kwisitya kwisitya kangangemizuzu emibini ukuya kwemithathu, okanye de bafudumale ngaphandle kwebala - kodwa ungabavumeli ukuba bapheke. Into ekufuneka uphele ngayo ngegalikhi enencasa egudileyo eya kuhamba ngokugqibeleleyo ngezitya ezibandayo. Kungcono kunokuba uhambe uluhlaza ubeke umlilo wakho emlilweni, akunjalo?
Ukugcina intsholongwane
Hayi, hayi 'iintsholongwane' - nangona kufanelekile ukuba zithintelwe, nazo. Le ntsholongwane sithetha ngayo apha ihlumelo elincinci eliqhotyoshelwe kwivenkile nganye yegalikhi ethi, nangona ingenabungozi, ingafuneki ekuphekeni. Inyaniso, uya kuzuza ukusuka ekususeni ngexesha lokulungiselela.
Ukuba igalikhi oyisebenzisayo isencinci, intsholongwane iphaphathekile kwaye ithambile kwaye ayinampembelelo incinci kwigalikhi ngokwayo. Xa loo garlic igugile, nangona kunjalo, intsholongwane ijika ibe luhlaza kwaye iqale ukungcamla krakra. Ngengozi pheka intsholongwane yebhalbhu endala yegalikhi kwaye uza kuzifumana uyimfumba yenkathazo.
Oko kuthetha ukuba ngaphandle kokuba igalikhi yakho isemncinci kakhulu, kungcono ukuyisusa intsholongwane ukuba uyisebenzisa iluhlaza. Ukuba ubeka ubushushu obuninzi kwigalikhi, nangona kunjalo, intsholongwane eluhlaza ayizukukhathaza kakhulu-qiniseka ukuba iphekwe ixesha elaneleyo ukulwa nobukrakra obunokwenzeka. Yinto ephazamisayo encinci ukukhupha le ntsholongwane, kodwa ukwenza njalo kuya kuhamba indlela ende.
Ukuyisebenzisa konke konke
Le yinto ebuhlungu ukuyizisa, kodwa loo nto ayenzi ukuba inyaniseke kancinci. Ngamanye amaxesha, eyona mpazamo imbi ungayenza ngegalikhi uyisebenzisa kwaphela. Ukuguquguquka kwesityalo kuthetha ukuba kufanelekile kuzo zonke izidlo ezinencasa ezenziweyo, kodwa oko akuthethi oko iimfuno ukuba isetyenziswe. Ngoku ka Umthendeleko Umbhali wemihlathi u-Anna Jones, ukusebenzisa kakhulu igalikhi ekuphekeni kwale mihla yingxaki yokwenyani.
'Ukusetyenziswa galikhi kukusetyenziswa gwenxa ekuphekeni ngokubanzi, kwaye nakwindlela yokupheka yemifuno,' utshilo. Ndiyathanda ukugcina ezinye izidlo zithambe kamnandi, ke zishiye ngokupheleleyo. Izitya ezifihlakeleyo azidingi igalikhi, kwaye kufanele ukubhiyozelwa. [...] Ngelixa igalikhi yindlela elula yokongeza [ipunch enkulu yencasa], isinongo, iziqholo kunye ne-sitrasi nazo zonke zingayenza, nazo. '
Umpheki uSimon Rimmer ucebisa ukusebenzisa ezinye iindlela ngegalikhi. 'Paprika!' uxelele UMgcini Ngo-2019, 'sesona sithako segazi sigqibeleleyo sokongeza ubunzulu kunye nomzimba. Kwaye iMarmite! Iboleka inqaku elityebileyo ngokumangalisayo, i-umami yokugcoba i-veg, okanye uyisebenzise njengokutya kwexesha. [...] Konke malunga nokufumana ibhalansi elungileyo. ' Ezinye izinto ezinokufakwa endaweni yegalikhi zinokubandakanya ijusi yelamuni, isiciko sebhalsam, iviniga yesherry, iswekile yesundu, isiraphu yemephu, okanye ubusi.
Cinga ngononophelo kwixesha elizayo xa ufumanisa ukuba uthabathe i-clove yegalikhi oza kuyisebenzisa kwiresiphi yakho elandelayo-unokuthatha isigqibo sokuba eyona nto unokuyenza kukuyibeka kwakhona.
Awukhulisi ngokwakho
Ewe, ukulunga kwegalikhi okwenziwe ngexa elithile ngekhe kuzenze ezi mpazamo- okanye, okona kuncinci, kudala kuzenza kwakhona. Ke ungaya phi xa sele ubufezekisile ubugcisa bokupheka ngegalikhi? Ukuba kunjalo, mhlawumbi lixesha lokuyeka ukuthenga igalikhi kwivenkile. Ukutyala nokukhulisa igalikhi yakho kunokuba ngamava amnandi kakhulu, ungasathethi ke ngenkcitho eyenzileyo kunye nokusingqongileyo. Ukuba wenza utshintsho kutshintsho lwasekhaya, nangona kunjalo, kusekho iimpazamo ezimbalwa kufuneka ugcine ujonge.
Kuya kufuneka uyityale ngexesha elifanelekileyo, umzekelo. Ukuba utyale kwangoko kakhulu, amagqabi egalikhi anokuphakama aphakame kakhulu kwaye akhuphe amanzi kwi-clove, anokuyibulala. Umgaqo olungileyo wesithupha kukutyala igalikhi phakathi kweHalloween kunye noMbulelo. Kukwabalulekile ukuqiniseka ukuba ityalwe ngendlela eyiyo - amahlumela egalikhi akhula kwiindawo ezithile ze-clove, kwaye ukuwutyala ujonge ezantsi kuya kwenza igalikhi isebenze nzima ukufikelela kumphezulu, okunokubangela iingxaki xa kufikwa ekuvuneni. . Iigalikhi zifuna ukutyalwa nzulu, kananjalo (ubuncinci ii-intshi ezintlanu ubunzulu) ukunciphisa ifriza yokuqandusela umkhenkce ebusika.
Ezi zezimbalwa kuphela zeendlela onokungena kuzo xa utyala igalikhi yakho, kodwa zonke ziya kuthintelwa ngokulula ukuba uyakwazi okwenzayo. Yenze ngokufanelekileyo, nangona kunjalo, kwaye awusoze ufune ukuthenga evenkileni kwakhona.
