USher Castellano / uMashed EMelika, i-risotto ihlala ikhonzwa njengesitya esikhulu, into AmaTaliyane ngekhe enze . E-Itali, isitya selayisi ngokuqinisekileyo i Isibini ipleyiti encinci efikelela etafileni ngaphambi kokungena kwenyama. Kodwa i-risotto inokwenza isidlo esonwabisayo isidlo sangokuhlwa, kwaye Iresiphi kaGordon Ramsay yenzelwe loo nto. Sibuze umphuhlisi weresiphi USher Castellano ukuthatha i-risotto kaRamsay kwaye ungeze ezinye iinguqulelo zokuyila kwiprofayili yencasa ehlaziyiweyo. Ngelixa URamsay yoqobo yiclassic yinyani, iresiphi kaCastellano ingqina ukuba i-risotto eguquguqukayo nenomdla inokuba njani, xa unesiseko esihle ukuqala kuso.
I-Risotto inegama lokuba nzima, kodwa kulula kakhulu. Ekuphela kwento enobuqhophololo ngesitya kukuba xa sele uqalile kufuneka ubukele kude kube sekupheleni. Emva koko, uya kufuna ukuyikhonza ngokukhawuleza kunye ne-parmesan egayiweyo kwicala. Le risotto inokutshintshwa ngokulula ukuze ilungele izinto ozithandayo. Ekugqibeleni, siza kutyhila indlela esayihlaziya ngayo imvelaphi kaRamsay, kodwa ubone ukuba unokuqikelela ukuba yintoni.
Hlanganisa ndawonye izithako zikaGordon Ramsay's risotto nge-twist
USher Castellano / uMashed Ngaphandle kokutyhila ukujija kwethu, uluhlu lwezithako zeCastellano luyinto entle onokuyifumana kuyo nayiphi na iresiphi ye risotto. Icandelo eliphambili ziindidi ezimbini zamakhowa: amakhowa amhlophe kunye namakhowa asemhlabeni ePortobello, afaka i-risotto enencasa yentloko ekhumbuza ii-truffles (e-Itali, i-truffles zikho kuyo yonke indawo, kwaye zichetyiwe kwi-risotto yezihlandlo ezikhethekileyo okanye eziphezulu ezininzi -izidlo zesikolo.).
I-Shallots ikhethwa ngaphezu kwetswele ye risotto, kuba abazijongi kakubi kwaye bangqwabalala , UCastellano uyacebisa. Ibhotolo, ewe, ibalulekile, kwaye ayisiyokususa amakhowa-siza kutyhila ibhotolo kunye nobudlelwane obukhethekileyo be-risotto kamva.
Okokugqibela, kukho irayisi, kwaye sesona sithako sibaluleke kakhulu. Ungazami ukusebenzisa irayisi eneenkozo ezinde ukwenza i-risotto, okanye iya kujika ibe ngumush. Ngokwesiko, irayisi yeCarnaroli isetyenziselwa esi sidlo kuba inako ukufunxa ulwelo oluninzi kunerayisi yeenkozo ezinde kwaye ikwanokubumba kwayo. Ungayifumana nayiphi na imakethi yokutya yase-Italiya, kodwa ukuba awunayo kufutshane, iresiphi yasekuqaleni kaRamsay ifuna iArborio irayisi, enobumba obuqinileyo kwaye ihlala ifakwa endaweni yeCarnaroli.
Saute ama-mushroom ka-Gordon Ramsay's risotto ngokujija
USher Castellano / uMashed Ngaphambi kokuba uqale i-risotto, galela isitokhwe senkukhu (okanye isitokhwe semifuno yenguqulo yemifuno) epanini kwaye uyizise kwisimmer. Gcina isitokhwe sifudumele kuyo yonke le nkqubo, kuba iyanceda irayisi ukuba ibambe ulwelo ngcono.
Kwipani enkulu esindayo-ezantsi, fudumeza amacephe amabini eoyile ngobushushu obuphakathi- qiniseka ukuba usebenzisa ipani ebanzi, kungenjalo irayisi ayizukupheka ngokulinganayo. Yongeza kumakhowa uze uwavuselele ukuze agqitywe kancinci kwioyile. Nciphisa ityuwa kunye nepepile emnyama - ukuba unendawo yokusila ipepile, yisebenzise, njengoko ipepile esandula kukhiwa emhlabeni inevumba elingcono kakhulu. Gcoba ama-mushroom ade athambile kwaye aqala ukudaka ngeenxa zonke, malunga nemizuzu emihlanu ukuya kweyisixhenxe. Dlulisa amakhowa kunye nejusi yawo exuded kwisitya esiphakathi.
Gcoba irayisi yeArborio kwaye uxhokonxe kwiwayini ebomvu yeRototto kaGordon Ramsay ene-twist
USher Castellano / uMashed Fudumeza icephe elinye leoyile yomnquma kwipani enye oyisebenzisele amakhowa ngaphezulu kobushushu obuphakathi, emva koko, yongeza i-minced shallots, uqhubeke ubashukumisa ukuze bangabi mdaka malunga nomzuzu omnye (Qaphela: Ukongezwa kokukhetha koku Inqaku kukususa ii-ounces ezimbalwa ze Bacon ecoliweyo kunye neephothi.).
Ngoku, yongeza irayisi yeArborio kwaye uyijikeleze, uyihlanganise ngeoyile. Isizathu sokuba i-risotto imnandi kangaka kukuba wakha iincasa, kwaye ukuhambisa i-toast irayisi ngale ndlela kuya kukunika amandla umami iyonke I-flavour yesitya esigqityiweyo.
Emva kokuba irayisi igalelwe i-toasted, galela kancinci iwayini, uvuselele ngokuqhubekayo ide igqityiwe iwayini. Sebenzisa kwakhona iwayini entle ebomvu -Kule recipe, obomvu obomileyo obomileyo kufanelekile- kuba ayizukupheka kakhulu, kwaye iwayini esezantsi iya kunika i-risotto yakho incasa ebukhali.
Hlanganisa umhluzi we-risotto kaGordon Ramsay nge-twist
USher Castellano / uMashed Nangona uRamsay esitsho ngenye indlela, unokuvumela i-risotto ukuba 'iphumle' kweli nqanaba. Iindawo zokutyela ezininzi I-prep risotto enje , Kwaye emva koko, xa kungena iodolo, umpheki ugxobhoza umhluzi oshushu agqibe i-risotto malunga nemizuzu eli-10 okanye eli-15. Kule recipe, nangona kunjalo, qalisa ukongeza isitokhwe semifuno eshushu ngesiqingatha sendebe kwaye uqhubekeke ngokuqhubekayo de irayisi ifake uninzi lolwelo. Emva koko, yongeza enye ikomityi yekomityi yesitokhwe. Qhubeka usenza oku kangangemizuzu engama-20 ukuya kwengama-25.
Uya kuqaphela irayisi inyuka kwaye iba bukhrim. I-Risotto ayisositya serayisi esomileyo- kufanele ukuba ibe nokungaguquguquki kolwelo kancinci, ke ube nesitokhwe eshushu esongezelelweyo. Xa uqaphela utshintsho kwilayisi, khetha iinkozo ezimbalwa, kwaye uzilume. Kanye nje nge-pasta, i-risotto kufuneka ibe al dente .
Yongeza izithako eziseleyo ze-risotto kaGordon Ramsay nge-twist
USher Castellano / uMashed Indlela ekhawulezayo nelula yokugqibezela iresiphi kukususa ipani kubushushu kwaye wongeze ibhotolo, igreyidi yeParmesan, amakhowa, kunye neetshi. Yidibanise yonke into ukuze yonke into idityaniswe kwaye ibe bukhrim, kwaye ukhonze i-risotto kwizitya ezineesonka samasi kunye neetshiphusi ecaleni. Nangona kunjalo, ukuba ufuna ukuzama indlela yompheki, uCastellano ucebisa ukuba endaweni yokongeza ibhotolo kunye netshizi okwangoku, uvuselela amakhowa kunye ne-chives kwilayisi emva koko ubeke amacephe ebhotela ngaphezulu. Emva koko, vala ipani ulinde malunga nemizuzu emihlanu. Ibhotolo iya kunyibilika kwi-risotto kwaye iyenze ibe bukhrim ngakumbi. Susa isiciko, uvuselele kwi-chives, kwaye ulungele ukukhonza.
Siyiguqule njani iresiphi kaGordon Ramsay's risotto?
USher Castellano Ke utshintshe ntoni uCastellano kwiresiphi kaRamsay? Phambi kokuba anciphise umzimba, enkosi kuye Uthando olunzima lomfazi , URamsay uhlala elungiselela ukutya okunotyebileyo. Njengoko ubona kwirisipto yakhe yantlandlolo, usebenzisa iipuni ezine zebhotela kunye nekomityi yesithathu yetshizi yeParmesan kwesi sidlo. Iresiphi kaCastellano, kwelinye icala, isika ibhotolo kwisiqingatha kwaye iyanciphisa netshizi, ke le risotto ayizukubaninzi njenge-gut-buster njengoRamsay.
Kodwa lolunye utshintsho olukhulu olwenziwe ngumpheki wethu endaweni yomnye umhluzi kwiresiphi kaRamsay newayini ebomvu ebomvu. Ngokwesiqhelo, iwayini emhlophe isetyenziswa kwi risotto, kodwa oluhlobo lwe wayini ebomvu luvela kwingingqi yase Piedmont e-Itali, apho ezinye ze Ezona wayini zibomvu zibalaseleyo emhlabeni zenziwe.
'I-risotto ebomvu yewayini sisitya esidala sase-Italiya kwaye iincasa ziya kudibana ngokugqibeleleyo namakhowa asemhlabeni,' utshilo uCastellano Ukucocwa . 'Ke, isitya esinye esinencasa entsonkothileyo.'
Ngenxa yobo butyebi bunzulu kwincasa evela kwiwayini ebomvu, akukho sizathu sokongeza ibhotolo, utshilo uCastellano (nangona UJulia Umntwana unokuphikisana malunga naloo nto!). 'Ukujija' kukaCastellano kwiresiphi kaRamsay kuyinto emnandi, kodwa ikwaphantsi kumanqatha ngesiqingatha.
Ingozi kaGordon Ramsay eneTwist Gcwalisa i-202 Printa Iresiphi ye-risotto kaGordon Ramsay ifumana uhlaziyo lwamafutha asezantsi kuMpheki waseMashed uSher Castellano, ngoncedo lwesithako esikhethekileyo seklasikhi yaseNtaliyane. Ixesha lokulungiselela imizuzu eli-10 yokupheka Ixesha imizuzu engama-30
Ixesha lilonke: imizuzu engama-40 Izithako- Iikomityi ezine zenkukhu okanye isitokhwe semifuno
- 3 icephe yeoyile yomnquma
- ½ Iphawundi yamakhowa ePortobello
- ½ Amakhowa amhlophe apeyintiweyo
- ¼ itispuni yetyuwa yolwandle
- ¼ itispuni yomhlaba ipepile
- 2 iselfots
- 1 ½ iikomityi zeArborio irayisi
- ½ ikomityi yewayini ebomvu
- Iipuniwe ezi-3 ze-chives ezintsha
- Iipunipo ezi-2 zebhotela engenatyiwa
- ¼ indebe egalelwe itshizi yeParmesan
- Fudumeza inkukhu okanye isitokhwe semifuno epanini yesosi kubushushu obuphantsi.
- Kwipani enkulu, ebanzi, ubushushu ngeepunipoyi ezimbini zeoyile yomnquma ngaphezulu kobushushu obuphakathi.
- Yongeza ama-mushroom, ityuwa, kunye nepepile kwaye usike de ithambe, malunga nemizuzu emi-5.
- Dlulisa amakhowe kunye nejusi zawo kwisitya kwaye ubeke bucala.
- Yongeza i-tablespoon ye-1 yeoli yeoli ye-olive epanini.
- Hlanganisa kwi-shallots, kwaye usonge umzuzu omnye.
- Yongeza irayisi, kwaye ugxobhoze ngokulinganayo ugqoke ngeoyile, malunga nemizuzu emi-2.
- Xa irayisi igolide kancinane, galela ½ ikomityi yewayini ebomvu, kwaye uqhubekeke ngokuqhubekayo de iwayini ifunxwe ngokupheleleyo.
- Yongeza ½ indebe yomhluzi ofudumeleyo kwilayisi, kwaye uxhokonxe ngokuqhubekayo de kube umhluzi uphantse ukufunxwa.
- Qhubeka ukongeza umhluzi ½ indebe ngexesha kwaye uvuselele, malunga nemizuzu engama-20-25.
- Susa ekushiseni, kwaye ugxobhoze kumakhowa, iijusi zazo, 2 amacephe ebhotela, ikomityi yeParmesan kunye neetshi.
- Gquba kude udibene ngokupheleleyo kwaye usebenze.
| Iikhalori ngokuKhonza | 604 |
| Amafutha ewonke | 22.0 g |
| Amafutha agcweleyo | 7.5 g |
| Ukutshintsha kwamafutha | 0.2 g |
| Icholesterol | 28.8 mg |
| Iicarbohydrate zizonke | 78.1 g |
| Ifayibha yokutya | 4.5 g |
| Iyonke iswekile | 9.0 g |
| Isodium | 603.2 mg |
| Iiprotheni | 18.1 g |
