I-Molasses inokusetyenziselwa ukongeza ubumnandi kunye nencasa kuyo nayiphi na into evela kwii-cookies kunye ne-gingerbread kukutya okunencasa njenge-ham ebengezelweyo-kunye ne-barbecue sauce (nge Ukutya kwekhaya ). Kodwa yintoni imolasses ?
Ngokwenyani yimveliso yenkqubo yokwenza iswekile. Izele leswekile lityunyuzwa ukuze kukhutshwe incindi ngaphakathi, ethi emva koko inyinyiliselwe de kube ziikristale zeswekile kwaye zinokukhutshwa. Ekhohlo ngasemva lulwelo olumnyama, olunamathelayo, olwaziwa ngcono njengemolasses. Nangona kunjalo, into onokungayazi kukuba kukho iindidi ezimbini ezahlukeneyo ze-molasses: i-sulphured kunye ne-unsulphured, kwaye enye ithathwa njengebhetele kunenye.
I-molasses engafakwanga isulphured (okanye yesiqhelo) yenziwa kummoba ovuthiweyo weswekile, ngelixa imveliso yesulphured yenziwa kummoba omncinci, oluhlaza. Umahluko phakathi kwezi zimbini kukuba ummoba oluhlaza kufuneka ugcinwe kude kube kungasetyenzwa ngawo, ke uyanyangwa ngesigcinakalisi esibizwa ngokuba yi-sulfur dioxide (nge Iiresiphi zam ). Kule mihla, phantse zonke ii-molasses eziqhelekileyo ezikhoyo azifakwanga, kwaye kufanelekile.
Kutheni i-molasses engafakwanga isulpd ixhaphake kakhulu kune-sulphured
Ngelixa kunokubonakala ngathi akukho-brainer ukukhetha i-molasses engakhange inyangwe ngolondolozo olongeziweyo, yiyo loo nto ungasoloko ufumana i-sulphured molasses egcinwe kwindawo yokubhaka. Endaweni yoko, ngumcimbi wokungcamla.
Ngoku ka Iiresiphi zam , ukukhula kweswekile kumisela zombini ubungakanani kunye nobumnandi besiraphu eveliswayo. Oku kuthetha ukuba ukwenza i-molasses evela kwiswekile encinci ayivelisi kuphela i-molasses engaphantsi-eswiti, kodwa incinci yayo. Ayisiyiyo loo nto kuphela, kodwa inkqubo yokunyanga iswekile nge sulphur dioxide inokunika incasa eyomeleleyo, yeekhemikhali uninzi lwabantu (ngokungathandabuzekiyo) olungafuniyo kwimolasi yazo (nge IKitchn ).
Okwangoku, ii-molasses ezingafakwanga amanzi zinencasa etyebileyo, eswiti kuba ummoba owenziwe kuwo ubunexesha lokuvuthwa elangeni (nge Ukutya kwekhaya ). Ke, ngelixa ungasebenzisa naluphi na uhlobo kwiresiphi ebiza i-molasses, ihlala ithathwa ngokuba ngcono ukusebenzisa i-molasses engafakwanga xa kunokwenzeka. Ngethamsanqa, kunokwenzeka ukuba ufumane i-molasses engafakwanga evenkileni ngaphandle kohlobo lwesulphured.
Umahluko phakathi kokukhanya, mnyama, kunye ne-blackstrap molasses
Nokuba sulphured okanye unsulphured, i-molasses iza 'ngemibala' emithathu (nangona zonke zikhangeleka zifana): ukukhanya, mnyama, kunye ne-blackstrap (eyona imnyama). Umbala awunanto yakwenza nomgangatho, kuphela ukuba i-molasses ibilisiwe kangakanani. Ukukhanya, okanye i-molasses encinci, yeyona nto icutshungulwayo kwaye ihlala ibilisiwe kube kanye. Oku kuthetha ukuba iswekile engaphezulu kuyo xa kuthelekiswa neminye imibala emibini (nge Zonke iiresiphi ). Ngenxa yobumnandi kunye nokunambitheka okunamandla, i-molasses elula idla ngokusetyenziswa kwiiresiphi zokupheka. Kwelinye icala ubumnyama obumnyama buphekwa kabini. Oku kuthetha ukuba iswekile engaphezulu iyasuswa, inika ii-molasas ngakumbi kwi-flavour, umbala omnyama kancinci, kunye nokuhambelana okungaphezulu kokukhanya okungaphezulu.
Okokugqibela, i-blackstrap molasses iyabiliswa okwesithathu, iyenze ibe yeyona imnyama kakhulu kwaye ingoyena mncinci ucoceko olumnandi. Usenokupheka kwaye ubhake kunye nayo, kwaye uninzi luyayonwabela incasa yayo, kodwa ayisiyiyo yonke le milass emnyama yaziwa ngayo. Ngoku ka Unyango lwezempilo , I-blackstrap molasses ityebile kwiivithamini kunye neeminerali ezininzi ezibalulekileyo, ukusuka kwi-iron ukuya kwi-calcium, i-magnesium, i-vitamin B6, i-selenium kunye ne-potassium. Abanye bade bathi inokunceda ekukhuleni kweenwele, kwaye isebenze njengonyango lweemeko xa uxutywe namanzi (nge Ukutya kwekhaya ).
Kutheni umxube we kitchenaid ubiza kangaka
