Ifoto nguScott Olson / Getty Izithombe Mhlawumbi uyazi ukukhanya kwenyanga njengesiselo esinxilisayo esinxilisayo esenziwe sathandwa (senziwa ngokungekho semthethweni) ngexesha Uthintelo . Usenokude ubazi njengotywala obunamandla ngokwaneleyo emandleni emoto, enkosi kumdlalo bhanyabhanya Ukungabinamthetho - kwaye ukukhanya kwenyanga okunokwenene kungenza ukuba imoto yakho ibaleke ukuba ingaphezulu kwama-75 eepesenti yotywala ngevolumu (nge Isilayidi ). Nangona kunjalo, ngoxinzelelo oluninzi olubi ngokubhekisele kumxholo otywala obunobungozi obuninzi, unokumangaliswa kukufumanisa ukuba ukukhanya kwenyanga akufumaneki nje kuphela namhlanje kodwa akunabungozi kunezinye iziselo ezinxilisayo (nge Ukutya okubanzi ).
Ubungakanani botywala kwinyanga buyahluka ngokuxhomekeke kwinkqubo yokuhluza, kodwa eUnited States, ukukhanya kwenyanga akunakunyanzeliswa ngokusemthethweni ukuba kungaphezulu kweepesenti ezingama-80 ze-ABV, kwaye akunakubhotywa ngaphezulu kweepesenti ezingama-62.5 ze-ABV, kwaye uninzi lukhulu ngaphantsi kunoko. Umzekelo, inyanga yenyanga yasebusuku yasebusuku yathengisa iinguqulelo ezisusela kwiipesenti ezingama-30 ze-ABV ukuya kwiipesenti ezingama-50 ze-ABV (phakathi kwenyanga yasebusuku). Gcina ukhumbule ukuba i-vodka ngokubanzi iipesenti ezingama-40 ze-ABV, i-gin iphakathi kwama-35-55 ekhulwini i-ABV, kwaye i-Everclear iphakathi kwama-60-95 ekhulwini kwi-ABV (nge Isikhokelo soTywala ). Ukuqonda ngakumbi ukuba ukukhanya kwenyanga kwaba njani nedumela eliyingozi, kunokukunceda ukuba ube nolwazi oluncinci ngemvelaphi malunga neempuphu zembali.
Iingozi zokwenene zenyanga
I-Moonshine yayilixesha elalisetyenziselwa nabuphi na utywala obenziwe ngokungekho mthethweni, kodwa kule mihla ihlala ibhekisa kumoya othile, okwaziwa ngokuba yi-whisky emhlophe okanye i-whisky yengqolowa. Kungenxa yokuba ukukhanya kwenyanga kudla ngokwenziwa ngombona, iswekile, igwele , kunye namanzi akhutshiweyo, enza ulwelo olucacileyo lotywala. Olu lwelo lubaluleke kakhulu kwi-bourbon engazange ikhulile (yinkqubo yokuguga enika i-bourbon i-hue emnyama kunye ne-flavour eyahlukileyo) kunye neepesenti zayo zotywala ziyakwazi ukuhluka ngokubanzi.
Ngexesha lokuthintelwa, ukukhanya kwenyanga okungalawulwayo kwakungekho kuphela ngengozi ephezulu kumxholo wotywala (malunga neepesenti ezingama-75 ze-ABV); Ikwasikwa kunye nenani lezithako ezingakhuselekanga ukwenza ipakethi yesiselo ngaphezulu kwe-wallop, kubandakanya i-bleach, ukuxubha utywala, umgquba, kunye nokupeyinta (nge Zisebenza njani izinto ). Akumangalisi ke ngoko ukuba izinto ezenziwa ngabantu abaselayo bangaboni kwaye, kwezinye iimeko, bafe.
Nanamhlanje, xa yenziwe ngaphandle kwelayisenisi, ukukhanya kwenyanga kunokungahlambuluki kwaye kungakhuselekanga ukusela, kuba iimeko zediskhi azilawulwa. Ngethamsanqa, unokufumana uhlobo olusemthethweni, olukhuselekileyo kwiivenkile ezininzi zotywala kwaye uzive unentembelo yokuba into oyiselayo ayisiyongo ngaphezu kotywala obuphezulu.
