I-Copycat Starbucks Pumpkin Cream Cold Brew Recipe

Akukho nto ithi ekwindla ngokufana nethanga-linongwe yonke into. Kukho into malunga nokudityaniswa kweswekile, isinamoni, ijinja, inutmeg, kunye nee-clove ezenza ukuba yonke into ibengcono. Ezi ziqholo zifudumeleyo zithatha incasa yethanga (isikwashi sasebusika esithanda ukufana nebutternut okanye i-squash squash) kwaye siyiphakamisele kwinto engathandekiyo kuphela kodwa esenza ukuba sizive kamnandi inqanaba leemvakalelo , kananjalo.

Wonke umntu unamathanga atyhidiweyo kule mihla, kodwa I-Starbucks ithanga le-spice latte yeyona yeyona iconic. Abantu balayini minyaka le ukubamba iPSL yabo yokuqala yesizini, kwaye iza kwangoko nangoko minyaka le (ngo-2020, yiyo Nge-28 ka-Agasti ka-Agasti , ngaphambi kokuqala ngokusesikweni kokwindla). Kodwa enkosi kwikompu ebandayo, akufuneki ulinde: Ungonwabela iglasi ehlaziyayo yesipayisi samathanga embindini wehlobo.

Kuyavela ukuba le siraphu inencasa kuyamangalisa ukuba kulula ukuyenza, kunye neqhezu leendleko zesiselo seStarbucks. Ngcono ngoku, ungayenza kwangaphambili kwaye uyonwabele iveki yonke. Funda ukuze ufunde indlela yokwenza ikopi ye-Starbucks yamathanga ekhilimu ebandayo onokuyenza ekhaya.

Hlanganisa izithako zokwenza ikopi ye-Starbucks ithanga lobisi obandayo

Isinyathelo sethu sokuqala sokwenza izithako ze-copycat kukuya ngqo kumthombo. Ngethamsanqa, Starbucks Dwelisa zonke izithako zethanga lekhilimu ebandayo ngokuthe ngqo kubo iwebhusayithi . Iqala ngekhofi yokubanda ebandayo enencasa yesiraphu ye-vanilla, ke songeze ikofu, iswekile, kunye ne-vanilla isicatshulwa kuluhlu lwethu lwezithako. Ikofu yeStarbucks emva koko ifakwe 'ithanga cream ebandayo amagwebu' kunye nesiqholo sethanga.

Igwebu elibandayo liqukethe ukhilimu, ubisi, kunye nesiraphu yevanilla efanayo esetyenziselwa ukwenza ikofu ibe mnandi. Ikwaquka i-Starbucks pumpkin spice sauce, isosi efanayo esetyenziselwa ukwenza i-latte spice latte yabo. Oko kuthetha ukuba sisenza ikopi ezimbini-enye-enye nale! Semba into engena kwesi siraphu sayifumana iqulethe ubisi olunencindi , iswekile, i-puree yethanga, ityuwa, kunye nezinto ezimbalwa ezongeziweyo zombala.

Uluhlu olupheleleyo lwezithako kunye nemiyalelo yenyathelo nenyathelo yokupheka, skrolela ezantsi kwicandelo lezalathiso zeli nqaku.

Isithako esifihlakeleyo kwikopi ye-Starbucks ithanga lobisi obandayo bubisi olunencasa

Uninzi lweekopi ze-Starbucks zamathanga ezibandayo zokupheka zokupheka zishiya ubisi olunencasa xa lisenza isiraphu yethanga. Yimpazamo enkulu kuba esi sithako senza wonke umahluko. Isiraphu yethanga eyenziwe ngamanzi nje, iswekile, ithanga, kunye iphayi yethanga iziqholo zibhityile, kwaye ziyavela zinqongophele. Inencasa njengepie yethanga, ngokuqinisekileyo, kodwa ilahlekile ubunewunewu, ityebile etyebileyo kunye nokuguda okugudileyo okwenza ukuba iStarbucks 'inqweneleke.

Ubisi olunamanzi olumnandi yinto yesithako somlingo. Siyisebenzisile ukwenza Isithako esine-3 fudge , kwaye yile nto igcina ikopi yethu Ifoto kaWendy ukusuka ekungcamleni kakhulu umkhenkce. Yindibaniselwano yobisi neswekile esele ikho kuncitshisiwe phantsi ide ibe mnyama kwaye ibe nesiraphu. Oko kuyinika umzimba, ukujija kunye nokwenza iswekile yethanga ngaphandle kokongeza iswekile.

Ukuba ulandela ukutya okungenamveliso yobisi kwaye usafuna ukwenza i-Starbucks yethanga cream cream brew, ungalahli ithemba. Unokwenza ngokwakho ubisi olwenziwe ekhaya usebenzisa olunye ubisi. Misa ngokulula i-2-1 / 2 ukuya kwi-3 yeekomityi zobisi olunye kude kuncitshiswe ikomityi enye. Emva koko gxobhoza kwi-2/3 ukuya ku-3/4 indebe yeswekile emhlophe, kuxhomekeke kwinqanaba elifunekayo lobumnandi.

Ngaba kuya kufuneka usebenzise i-puree yethanga enkonkxiweyo okanye umxube wepie yethanga kule kopi ye-Starbucks yeethanga yethanga cream ebandayo?

Kule kopi ye-Starcatbucks yamathanga ebanda ebandayo, uya kufuna ukukhetha itoti yethanga le-puree. Lumka ungabambi ngengozi itoti yokuxutywa kwepie yethanga. Umxube wepayi wethanga yinyama yethanga exutywe neswekile kunye nezinongo. Kuba sisongeza ezi zithako, isiraphu iya kuba mnandi kakhulu kwaye ineziqholo. Ungasebenzisa umxube wepayi wethanga kwipiniki ukuba kuphela kwemveliso yethanga enkonkxiweyo, kodwa uya kufuna ukunciphisa iswekile kunye nespice sepie spice kwiresiphi yethu.

Abantu abaninzi bayothuka kukufumanisa ukuba i-puree yethanga enkonkxiweyo ayisoloko yenziwe ngethanga. Inokuba ngumdibaniso walo naliphi na inani lobusika, ukusukela kwithanga ukuya kwi-squash squash. Oko kuthetha ukuba unokugcoba isikwashi sakho, ukuba uyathanda, kodwa ukusebenzisa imveliso enkonkxiweyo kufanelekile.

I-ocharlies ilayishe isobho sezambane

Asiyi kuyidinga kakhulu ithanga kule recipe, ke ngoko lungela ukubetha i-pastry yakho yethanga ngelixa ulapho. Unokumisa ubumnandi bethanga engxoweni, kwimafini yetini, okanye kwiitreyini zekhephu kangangeenyanga ezintathu.

Ukuphisa utywala obubandayo beCopcatcat Starbucks ithanga lobisi obandayo

I-Starbucks isiselo esibandayo yahluke ngokupheleleyo kwikofu yabo enomkhenkce. Ngokwengxelo ye imbonakalo kwiwebhusayithi yabo, i-Starbucks yenza ikofu yabo ebandayo ngokudibanisa indawo yekofu kumanzi abandayo, acociweyo kunye nokuvumela umxube uhlale iiyure ezingama-20 ngaphambi kokuxinana. Ikofu ebandayo, kwelinye icala, inamandla aphindwe kabini, ikofu eshushu eselwe ngaphezulu komkhenkce.

Ukuba uyathanda, ngokuqinisekileyo unokwenza ibhetshi yekofu eshushu kwaye uyipholise phantsi kwifriji ngaphambi kokuba uqhubeke nale recipe. Kodwa kulula nokwenza isiselo esibandayo kofu Ekhaya. Awudingi nasiphi na isixhobo esikhethekileyo! Qala ngokusila iibhontshisi zekofu ngokudibanisa kunye namanzi abandayo engqayini. Uya kudinga ikofu enye yokugaya ikomityi nganye yamanzi. Gubungela ingqayi kunye nefriji kangangeeyure eziyi-12 ukuya kwezi-24 ngaphambi kokucola ukugaya. Sixhathise isilingo sokucinezela okanye ucofe ukusila ngelixa usokola ukunqanda ukwenza ukubanda kubande kabuhlungu. Iya kuhlala iiveki ezimbini kwifriji, ngoko ke zive ukhululekile ukwenza ibhetshi enkulu.

Le recipe yenza ukugxila kubanda ukugxila, ngoko kunamandla kakhulu ukusela ngokuthe ngqo. Uya kufuna ukungxenga ukugxila kwindawo ezilinganayo zamanzi ngaphambi kokuba usebenze. Ke i-1/2 yekomityi yokugxila kunye ne-1/2 yekomityi yamanzi iya kwenza ikomityi enye yesiselo esibandayo esifunekayo kwi-Starbucks pumpkin cream brew brew.

Yiphungule ikofu ngesiraphu encinci yevanilla ukuze ufumane ikopi efanelekileyo yeStarbucks ithanga lobisi obandayo

I-Starbucks brew cold ayenziwanga nangayiphi na into eswiti, kodwa bayongeza iisiraphu ezinencasa kuninzi lwazo iziselo zekofu ezibandayo . I-pumpkin cream brew brew isebenzisa isiraphu ye-vanilla, ekumangalisa ukuba kulula ukuyenza ekhaya. Uzakufuna iipunipoli ezimbini kuphela, kodwa kunzima ukwenza ibhetshi yesiraphu elula encinci. Endaweni yoko, siza kwenza ibhetshi encinci evelisa malunga ne-3/4 yeekomityi. Ngokuqinisekileyo unokulinganisa iresiphi ukuze wenze okungakumbi, ukuba uyafuna. Isiraphu ilungile malunga Inyanga enye efrijini, kwaye inokusetyenziselwa iziselo zekofu okanye iiresiphi zokupheka.

Umlinganiselo osisiseko esiza kuwusebenzisa apha ulingana namalungu eswekile namanzi. Hlanganisa i-1/2 yekomityi yamanzi kunye neswekile emhlophe emhlophe epanini encinci. Fudumeza lo mxube kubushushu obuphakathi de iswekile inyibilike. Emva koko, gxotha kwi-1/2 ithisipuni ivanilla khupha kwaye uyeke isiraphu ipholile ngaphambi kokuyigcina kwisitya esitywiniweyo kwifriji.

Yenza isiraphu yethanga lesithambiso sale kopi ye-Starbucks yethanga lebrimu ebandayo

Ngoku lixesha lokuba kwenzeke umlingo wePSL: Masenze ikopi yethu ye-Starbucks ithanga lesipayisi. Le recipe yenza malunga neekomityi ezimbini zesiraphu, okuninzi kuthathelwa ingqalelo ukuba siza kusebenzisa kuphela ikomityi ye-1/4 kwikopi yethu ye-Starbucks yamathanga ekhilimu ebandayo. Kukwafanelekile ukuba uqaphele ukuba le siraphu ilungile kuphela kwifriji ukuya kuthi ga kwiiveki ezimbini kuba yenziwe ngobisi olunencasa. Kodwa nje ukuba uyingcamle, asicingi ukuba uya kuba nengxaki yokuyisebenzisa. Njenge-vanilla isiraphu, inokusetyenziswa kwii-latte okanye kwii-cocktails, kwaye iyayithanda indawo egcobhoze amazulu ngaphezulu kwe-ice cream yevanilla.

Qala ngokudibanisa amanzi, iswekile, ithanga enkonkxiweyo, Ithanga lespice , kunye netyuwa epanini encinci. Yizisa umxube ukuba udibanise phezu kobushushu obuphakathi kwaye upheke malunga nemizuzu elishumi, de kube isiraphu iyancipha. Susa isiraphu emlilweni kwaye ugxobhoze kubisi olunencasa kunye nencindi yevanilla. Nciphisa isiraphu ngokusebenzisa i-strainer strainer ukuze ususe nayiphi na into eqinile yethanga kwaye uyiyeke ipholile ngaphambi kokuyigcina kwisitya esitywiniweyo kwifriji.

Sebenzisa i-frother ukwenza ikopi efanelekileyo ye-Starbucks ithanga lobisi obandayo

Ngoku zonke iisiraphu zethu zenziwe, kwaye isiselo sethu esibandayo sikulungele ukuselwa, lixesha lokuba siphindaphinde into ebandayo ye-Starbucks. Kuya kufuneka senze ukhilimu obandayo ngokudibanisa ukhilimu onzima, ubisi, kunye nesiraphu yethanga. Ungalutshintsha ngokupheleleyo uhlobo lobisi olusetyenziswe apha, nalo. Sebenzisa yonke ikhrimu enzima yesiselo esinxilisayo, esitywala, okanye isiqingatha nesiqingatha ukuba awufuni ukuthenga iintlobo ezimbini. Unokusebenzisa lonke ubisi (okanye olunye ubisi) ukunciphisa umxholo wamafutha, kodwa gcinani engqondweni ukuba isiselo asizukuqina ngaphandle kwekrimu.

Emva koko, xuba izithako de zibe nefreyimu kwaye ziphindaphindwe kabini ngobukhulu. Indlela ekhawulezayo neyona elula yokwenza i-foam kukusebenzisa ubisi olunikwe ibhetri. Ungazifumana zingaphantsi kwe- $ 15, kwaye zithatha indawo yokugcina encinci kwidrowa yegajethi. Ukuba awunayo i-milk frother, ungaphinda ujije ngesandla ngesandla okanye usebenzise i-whisk yombane okanye i-blender yokucwiliswa.

Beka konke ngokudibeneyo ukuze wenze le kopi ye-Starbucks ithanga lobisi obandayo

Bamba indebe yakho yekofu ebandayo uze uyixube kunye neepuni ezimbalwa zesiraphu yevanilla. Ungayikhonza ngaphandle kweswiti kwaphela, okanye ukongeza isiraphu eyongezelelweyo ye-vanilla, kuxhomekeke kukhetho lwakho lwencasa. Gcina ukhumbula nje ukuba i-foam yokhilimu obandayo nayo ibuswiti, ke sukuphambana kakhulu. Thela ikofu enencasa kwiglasi ye-ounce eyi-12 kwaye ungeze umkhenkce owaneleyo ukugcwalisa iglasi isiqingatha esigcweleyo. Thela i-foam ebandayo ngaphezulu kwekofu kwaye uyifefe ngesiqholo sepie yethanga.

Ukuba usebenzise ukhilimu kunye nobisi okanye isiqingatha nesiqingatha, i-foam kufuneka idadele ngaphezulu kwekofu ngaphandle kokuxuba. Yenza iziphumo ezibonakalayo ezipholileyo, ezifanayo Iti ye-Thai iced . Igwebu elenziwe ngobisi okanye olunye ubisi luya kudibanisa phantse kwangoko, ke thabatha ifoto yakho ngokukhawuleza ukuba ulandela enye. Nokuba yeyiphi indlela, xuba isiselo ngecephe okanye umququ ngaphambi kokuthatha isiselo.

Sisondele kangakanani kwi-Starbucks yasekuqaleni yethanga cream ebandayo?

Xa kufikwa kwincasa, sabetha isikhonkwane entloko ngale recipe. Isiraphu yeVanilla yongeze inqanaba elifanelekileyo lobumnandi kugudise ingqele ebandayo , kwaye siyayixabisa ingcebiso eyongezelelekileyo yevumba levanilla kwikofu. I-pumpkin cream foam ebandayo yayiyindawo entle, nayo. Inencasa yokwenene njengokuwa! Amagqabantshintshi afudumeleyo eepie zethanga e-spice pair ngokugqibeleleyo kunye ne-puree yethanga, kunye nokongezwa kobisi olunencasa yeswitshi kwenza le siraphu ityebile kwaye inomdla.

Ukuba besinenye, izimvo ezincinci ze-nit-picky, ibiya kuba ngumbala. I-Starbucks ithanga lobisi obandayo lupholile kancinci, ngombala ophantse waba ngumbala obomvu. I-puree yethanga esasiyisebenzisa yayi-orenji eqaqambileyo, kodwa khange ibe negalelo kumbala omkhulu kwigwebu cream njengoko besicinga. Ukujonga emva kwizithako zoqobo ze Starbucks, basebenzisa yenyani , imbewu ebomvu enika ukutya umbala weorenji. Yinto encinci, kwaye umbala awuchaphazeli incasa, kodwa sinokuwisa iimbewu ezimbalwa kwisiraphu kwixa elizayo.

• 1 ½ indebe yamanzi
• 1 ½ ikomityi yeswekile emhlophe emhlophe
• ¾ itispuni yevanilla
• Iipuniwe ezi-3 zeethanga leethanga
• ¾ iisupuni zethanga spice spice (kunye nangaphezulu ngaphezulu)
• ¼ iisupuni zetyuwa
• Iipunipoli ezi-2 zobisi olunamanzi amnandi
• ¼ indebe cream enzima
• ¼ ikomityi yobisi
• 1 indebe yekofu ebandayo

1. Ukwenza isiraphu elula yevanilla, hlanganisa ikomityi ye-water yamanzi (beka ecaleni ikomityi enye yamanzi kamva) kunye ne-½ yekomityi yeswekile (beka ecaleni indebe enye kamva) epanini encinci. Fudumeza lo mxube kubushushu obuphakathi. Xa iswekile inyibilikisiwe, susa ipani ebushushwini kwaye uvuselele in icephe le-vanilla (beka ecaleni ¼ icephe ukuze ulisebenzise kamva). Vumela isiraphu ipholile ngaphambi kokuyigcina kwisitya esitywiniweyo kwifriji. Kufuneka ihlale malunga nenyanga.
2. Ukwenza isiraphu yethanga lesipayisi, hlanganisa ikomityi enye eseleyo yamanzi, 1 inkomishi yeswekile, ithanga enkonkxiweyo, ispice sepie, kunye netyuwa epanini encinci. Fudumeza lo mxube kubushushu obuphakathi kwaye ubilise imizuzu eli-10. Susa isiraphu emlilweni kwaye ugxobhoze kubisi olunencasa kunye nencindi yevanilla. Vumela isiraphu ipholile ngaphambi kokuba uyihluze nge-strainer strainer. Gcina isiraphu kwisitya esitywinwe kwifriji ukuya kwiiveki ezi-2.
3. Ukwenza i-pumpkin cream brew brew, hlanganisa ukhilimu onzima, ubisi, kunye ne-¼ indebe yesiraphu yethanga osandula ukwenza engqayini okanye kwiglasi. Ukusebenzisa ubisi obushushu, xuba izithako ude ube nobushushu kwaye uphindwe kabini ngobukhulu.
4. Thela ikofu yokubanda ebandayo kunye neepunipoyi ezi-2 zesiraphu yevanilla osandula ukuyenza kwenye iglasi (sicebisa iglasi ye-12-ounce). Hlanganisa kakuhle ngaphambi kokufaka umkhenkce owaneleyo ukugcwalisa iglasi ngehafu.
5. Thela i-foam ebandayo ngaphezulu kwekofu kwaye ufefe umphezulu nge-spice pie spice.

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