Ukuba ukhe wadideka ziindidi zobisi phaya, awuwedwa. Enoba yenziwe ngeembotyi zesoya, iiamangile, ioats , okanye iikhokhonathi, ubisi lubonakalisile kuthi ukuba ayinanto ngaphandle kwemveliso eyodwa. Kwelo nqaku, nguwuphi umahluko phakathi kobisi oluqhelekileyo kunye nobisi oluphucukileyo?
Ukwahlukana kulula xa kufikwa kumgangatho wakho wobisi wobisi xa kuthelekiswa nobisi olumphunga. Inkcazo yobisi ekhuphukileyo ikwigama lonke. Ubisi lufudunyezwe kude kube ngaphezulu kwesiqingatha somxholo wamanzi aphume aphele, kwaye emva kokuba inkqubo yokuqhuma komphunga isongelwe, ushiyeke nobungqindilili obuxineneyo, phantse obunesiraphu (nge IKitchn ).
Nantsi umkhabi: Ubisi olukhuphukileyo lutyebile, kwaye lunencasa eyahlukileyo kancinci kuneglasi ebandayo, yobisi olusekwe kwinkomo. Nangona kunjalo, ubisi olumphunga alukhange luswiti- ngokungafaniyo nomzala walo owaziwayo, umzala oneswekile, ubisi olunencindi. Eyokugqibela yaqanjwa ngo-1856 nguGail Borden, owayefuna iindlela zokuvelisa imveliso yobisi engazukubolisa ngokukhawuleza, ngokwe INew York Times . Kubalulekile ukuba uqaphele ukuba xa kwaqanjwa ubisi olunciniweyo, ubisi olunencasa, ubisi olungafakwanga amanzi rhoqo lwaluneebhaktiriya kunye neeparasites. Ngamanye amagama, enye indlela yobisi yayijongwa njenge-godsend ziintsapho ezininzi (nge I-Smithsonian Mag ).
Ukusetyenziswa kobisi olumphunga
Namhlanje, asisothuswa yimixholo yobisi lwemihla ngemihla (nangona uninzi lukhona ukubuza izibonelelo zempilo yobisi). Oko akuthethi ukuba ubisi olumphunga alusasebenzi. Ukungaguquguquki kobisi olumphunga kuyenza ukuba ibe sisongezo esamkelekileyo kwiindlela ezininzi zokupheka. Inokongeza i-velvety touch kwi-mac kunye netshizi. Ingasetyenziselwa njengearhente yokuqina elula yesuphu esekwe cream. Kwaye kunjalo, lulongezo olunganyanzelekanga ekufakweni kwepayi, iifudge, kunye nokuxutywa kubisi (nge MyRecipes ). Ngokungafaniyo nobisi olunencasa yobisi, ukupheka ngobisi olujijeleyo kuya kukuvumela ukuba ulawule indlela esityiwa ngayo isitya sakho.
Kodwa ukuba ujonge ukuthomalalisa umnqweno wamazinyo amnandi, ungakhetha ubisi olunencasa, olucolekileyo nolutyebileyo, uya kufuna ukucofa ngokuthe ngqo ukusuka kwitoti. Ubisi olunamanzi amnandi (okanye isicakakazi NgeSpanish), ithandwa kakhulu kwiidessert zaseLatin American, ukusuka kwi-flan ethambileyo ukuya kwi-brigadeiro yaseBrazil- itruffle eyenziwe ngobisi olujiyileyo yaza yafakwa kwiifafile. Masibe yinyani: oluqhelekileyo, ubisi olungaphumi komphunga alunakuze lubambelele kwezi zitya zimangalisayo (nge Ubuxoki ).
