I-Copycat O'Charley's Loaded Potato Soup Recipe

Njengogqirha wezilwanyana obhalisiweyo, umpheki kunye nomqambi weresiphi, uKristen Carli we Ukutya okunesondlo kunye nokuPhila ngokuLungileyo ithambekele ekukhuthazeni ukukhanya, impilo, kunye nezitya ezinobunzima. Kodwa uyazi ukuba ngamanye amaxesha, incasa yeyona nto ibaluleke ngaphezu kwayo yonke enye into. Oko, kunye nolwaneliseko olumangalisayo oluvela kwisobho esityebileyo, esigcwalisayo esifana nale kopi yekopi O'Charley kaThixo isuphu yeetapile ethandekayo. 'Le recipe i-decadent,' uCarli uyakuvumela, kodwa kungaphezulu kwexabiso elimalunga nama-500 eekhalori ngokuhanjiswa kuluhlu Indawo ka-O'Charley , esichaza ukuba kutheni uCarli esithi, 'Ndiyakuthanda oku njengesidlo sasemini esipheleleyo. Awudingi nto ingako ngale recipe kuba inyanisekile. '

Ayisiyiyo kuphela le suphu yokuqinisekisa ukwanelisa inkalakahla yakho kunye nokutya kwakho, ikwanokulula ukuyenza kunemveliso yokugqibela elungiselelwe i-Instagram onokuthi uyikholelwe. Kukho amanyathelo amaninzi, kodwa onke alula, utshilo uCarli. Ukuba unokwenza into encinci yokupeyinta kunye nokusika, ukulinganisa ezinye izithako, kunye nokunye okuvuselelayo, kwaye ukuba ungayibukela iwotshi, emva koko ungayenza le suphu ibalaseleyo.

Le recipe izakudala i-batch enkulu ngokwaneleyo kwi-servings ezisibhozo. Ke biza abahlobo okanye usapho, size kupheka.

Hlanganisa izithako zebhotile ye-copycat O'Charley elayishwe isobho sezambane

Ayisiyonto imbi kangako ukuba kutheni le ayisiyonto iphilileyo yesuphu, kodwa kwelinye icala, kuyinto emnandi, eneentlobo ezimbini zeshizi (iVelveeta kunye noshizi we-cheddar), ukhilimu onzima, ibhotolo kunye nebhekoni.

Uyakufuna iitapile ezininzi ezityheli, umhluzi wenkukhu, umgubo, ubisi olupheleleyo, ityuwa nepepile, umgubo wegalikhi, kunye nezinye iichives zokutya. Ewe, malunga nokuba mnandi kakhulu ekhitshini.

Kutheni ndirhalela ukhukhamba

Pheka iitapile kunye nebhekoni

Kwimbiza enkulu yesitokhwe, yongeza iitapile ezibhitywe emva koko uthele umhluzi wenkukhu phezu kweetapile kunye ne-crank up burner ukuya kubushushu obuphezulu. Yizisa umhluzi kwindawo yokubilisa kwaye emva koko upheke iitapile kwindawo yokubilisa imizuzu eli-10, emva koko uyihlambe kwaye ubeke ecaleni.

Ukuba uziva kamnandi ekhitshini, unako ngandlela zonke ukupheka ibhekoni kunye neetapile ngaxeshanye. (Unokwenza nokulungiselela kwaye ulinganise zonke ezinye izithako ngelixa zipheka, ngendlela.) Ke qhubeka kwaye, kwindawo enkulu yokungabeki okanye kwi-skillet egcotyiweyo, pheka ibhekoni ngaphezulu kobushushu obuphakathi kangangemizuzu esibhozo, kude kube crispy, ukubhabha kanye emva kokuphelela. Beka i-bacon ecaleni kwetawuli yephepha elineplate.

Yakha ukhilimu, ushizi, kunye nesiseko sobisi

Ukubuyela kwisitya setokhwe obusoloko upheka kuso iitapile (akukho mfuneko yokuyihlamba; intwana yomhluzi eseleyo yinto elungileyo), yongeza ibhotolo kwaye ubeke imbiza kubushushu obuphakathi, uvuselele kancinci de ibhotolo inyibilike . Emva koko yongeza umgubo kwibhotela. Qiniseka ukuba ujiwuzisa umgubo kunye nebhotolo ndawonye ukunqanda ukuqhuma, utshilo uCarli.

Ngoku kongeza ukhilimu onzima, ubisi olupheleleyo, iVelveeta, kunye noshizi we-cheddar, kwaye ugcine ubushushu phakathi, uvuselele rhoqo. Nje ukuba i-cheddar inyibilike, whisk kwakhona ukudibanisa yonke into- eli nyathelo linokuthatha ukuya kuthi ga kwimizuzu eli-15, FYI. 'Qiniseka ukuba unyibilikisa iitshizi ngokugqibeleleyo, zivuselela rhoqo ukuze zingatshi,' utshilo uCarli.

Yongeza iitapile kwaye ubilise isuphu, emva koko uhombise kwaye ukhonze

Ngokukhawuleza xa yonke itshizi inyibilike kwaye ixutywe ngokupheleleyo kwisiseko sekhrimu kunye nobisi, yongeza ityuwa , ipelepele , Kunye negalikhi yomgubo kwaye ubashukumise. Emva koko, yongeza iitapile kunye nokukhuthaza ukudibanisa ezo, nazo.

Gquma imbiza ngesiciko kwaye upheke isuphu ngezantsi kangangemizuzu engama-30, ujonge ngoku kwaye uqiniseke ukuba ayitshisi. Okwangoku, qhekeka ibhekoni ephekiweyo kwaye usike i-chives. Xa isuphu sele ilungile, phaka izitya zayo nge-bacon crumbled kunye ne-chives yokuhombisa, kunye nepepile emnyama okanye ebomvu ebomvu yesinongo.

• Iiponti ezi-3 zeetapile ezimthubi, ezibhite
• Iikomityi ezine zomhluzi wenkukhu
• Iingcezu ezi-8 zebhekoni
• ¼ indebe (½ incamathela) ibhotolo engenetyiwa
• Flour umgubo wekomityi
• Iikomityi ezine zekhrimu enzima
• Iikomityi ezi-7 zobisi olupheleleyo
• Ii-ounces ezili-16 zeeshizi zeVelveeta
• Iikomityi ezimbini ze-cheddar ushizi
• 1 itispuni yetyuwa
• Pepper itispuni yepepile
• 2 iisupuni zepuni umgubo wegalikhi

• chives ezigayiweyo, zokukhonza

1. Kwimbiza enkulu yesitokhwe, galela umhluzi wenkukhu kwiitapile ezibhabhwe. Bilisa iitapile imizuzu eli-10, emva koko unkcenkceshele kwaye ubeke bucala.
2. Kwi-skillet enkulu, yongeza i-bacon kwaye upheke ubushushu obuphakathi malunga nemizuzu esi-8, de kube kruthu, ujikeleze isiqingatha. Beka i-bacon ecaleni kwiphepha elineetayiti.
3. Kwimbiza yesitokhwe ubuqhele ukupheka iitapile, fudumeza ibhotolo kubushushu obuphakathi de inyibilike. Yongeza umgubo kunye ne-whisk kude kube lula.
4. Yongeza ukhilimu onzima, ubisi olupheleleyo, iVelveeta, kunye netshizi ecekeceke kunye nobushushu kubushushu obuphakathi. Xa sele unyibilikile, whisk kangangemizuzu eli-15 ukudibanisa.
5. Yongeza ityuwa, ipepile, kunye negalikhi umgubo kumxube wesonka samasi uze ugxobhoze, emva koko wongeze iitapile eziphekiweyo kwaye uvuselele kwakhona.
6. Gubungela imbiza kwaye upheke ezantsi kangangemizuzu engama-30.
7. Okwangoku, gxobha ibhekoni ephekiweyo kwaye usike i-chives.
8. Ncedisa isobho esine-bacon crumbled kunye ne-chives yokuhlobisa.

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