No-Churn Ice Cream kunye Cardamom & nesafron

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No-Churn Cardamom-Saffron Ice Cream

Ifoto: URyan Love

Ixesha elisebenzayo: 20 mins Ixesha lokukhenkceza: 6 hrs Ixesha lilonke: 6 hrs 20 mins Ukukhonza: 6 Iprofayili yeSondlo: Iqanda lasimahla leGluten-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondlo

Izithako

  • ¼ icephe imbewu yecardamom (ukusuka kwi-4-5 pods)

  • Zine.Zintlanu yonke imisonto yesafron (1/4 ithisipuni)

  • 1 icephe ikhilimu enzima kunye ne-1 indebe, yahlulwe

  • ½ indebe ubisi oluncitshisiweyo oluswiti

  • ¼ icephe i-vanilla extract

  • ⅓ indebe iipistachios ezinetyuwa ezigcadiweyo, zinqunqwe

Izalathiso

  1. Sebenzisa i-mortar kunye ne-pestle ukwenza imbewu ye-cardamom kunye ne-safron ibe yinto entle. Dlulisela kwisitya esikhulu. Ukufudumala 1 icephe cream kwisitya esincinci se-microwaveable kwimizuzwana eyi-10. Yongeza kwiziqholo kwaye uvumele ukuqhakaza, ukuvuselela ngamanye amaxesha, imizuzu emi-5.

  2. Gxuma i-1 ikomityi yekhilimu eseleyo, ubisi olujikisiweyo, i-vanilla kunye netyuwa kwi-cream eqholiweyo. Sebenzisa i-mixer yombane efakelwe izibethi ezibini okanye isincamathelisi se-whisk ukuze ubethe umxube ngesantya esiphezulu kude kube ziincopho ezithambileyo, malunga nemizuzu emi-5. Gcoba kwi-pistachios kwaye ubethe ngesantya esiphakathi kwi-10 ukuya kwi-15 imizuzwana ukudibanisa. Khupha kwisikhongozeli esikhuselekileyo sesikhenkcisi kunye nesiciko.

  3. Umkhenkce de uqine, ubuncinane iiyure ezi-6. Vumela ukuma kwindawo yokushisa kwemizuzu emi-5 ngaphambi kokuba ukhuphe.

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