Isaladi yeRadish kunye neParmesan

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Isaladi yeRadish kunye neParmesan

Ifoto: UVictor Protasio

Ixesha elisebenzayo: 15 mins Ixesha lilonke: 30 mins Ukukhonza: 4 Iprofayili yeSondlo: Iqanda lasimahla leGluten-Free Carbohydrate Nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondlo

Izithako

  • 2 amacephe iviniga emhlophe-yewayini

  • 2 amacephe Ishalothi enqunqwe kakuhle

  • 1 ½ amacephe Dijon lwemostade

  • ¼ icephe ityuwa

  • ⅓ indebe ioli yomnquma eyongeziweyo

  • 1 iponti iiradishes ezixubeneyo (ezifana neqanda le-Ista, isidlo sakusasa saseFransi kunye / okanye i-watermelon radishes), inqunyulwe

  • ½ indebe i-celery egayiweyo encinci

  • 1 indebe amagqabi amatsha eparsley apakishwe ngokukhululekileyo

  • ½ indebe itshizi yeParmesan echetyiweyo

Izalathiso

  1. Hlanganisa iviniga, i-shallot, isardard kunye netyuwa kunye kwisitya esikhulu. Gcoba kancinane kwioli, ugxobhoze rhoqo. Yongeza i-radishes kunye ne-celery; jusa ukudibanisa. Gcoba ngobumnene kwiparsley kunye neParmesan. Vumela ukuma kwindawo yokushisa kuze kube yilapho i-flavour idibanisa, malunga nemizuzu eyi-15.

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