Twitter Kubabheki bokufa, i-Crisco kudala isisitya se-pantry- loo mibhobho yokunciphisa imhlophe e-creamy ukugcina indawo yabo ibekwe phakathi kwengxowa yomgubo kunye nengxowa yeswekile. Kwaye ngelixa iCrisco isenokungabi kuphela ukunciphisa imifuno Kwimarike, ngokuqinisekileyo yaziwa kakhulu, kwaye inokubanga ukuba yeyokuqala ukusukela oko intshayelelo ngo-1911 .
Ukutyhubela iminyaka, ukufinyezwa kwemifuno yoqobo kuyitshintshile iresiphi yayo kunye nokupakishwa kwayo, kwaye yandise imveliso yayo ukuze ibandakanye izitshizi, iintonga zokubhaka, kunye neoyile ezahlukeneyo. Ukwanda kweemveliso kuqinise ngakumbi ukubekwa kweCrisco kwimarike njengomhlobo wompheki omkhulu - kwaye kulula ukubona ukuba kutheni. Ukujonga ngokukhawuleza kwiindlela zokupheka ezenziwe nguCrisco 'Abadali beCrisco' kwiwebhusayithi yabo kwanele ukwenza umlomo wakho amanzi. Ngubani ongafuniyo ukuzama iitsheri ezimnandi okanye ubusi cornbread muffins ? Kodwa ngaphambi kokuba uye evenkileni ukuya kwisitokhwe kuyo yonke imveliso yabo, unokufuna ukwazi kakuhle ukuba zenziwe njani.
ICrisco ibikho ngaphezulu kweminyaka eli-100
Facebook Imbali yonyaka ka-Crisco eyongezelelweyo eyi-100 yaqala njengebali lempumelelo yentengiso. Ngokwimbali yenkampani epapashwe kwi Ukutya okwenyani eHouston , ICrisco yaqanjwa nguProcter & Gamble kwaye yaziswa ngokusesikweni ngo-1911. UWilliam Procter noJames Gamble baqala ukusebenzisa i-oyile eyenziwe nge-hydrogenated ukwenza isepha ye-P & G, eyabanika umbono wokuba basebenzise le mveliso yeoyile ikhitshiweyo (hydrogenated) ekhitshini. Kwaye yiloo nto kanye eyayiyiyo iCrisco yoqobo- ioyile yecottonseed hydrogenated.
Baye bakwazi ukukholisa abathengi njengemizila yoololiwe ukuba bayisebenzise endaweni yesinqumelo, kwaye baqesha oogqirha noorabi ukuba bafumane ubungqina bemveliso, besithi yayisempilweni (kunye ne-kosher!) Imveliso enokuthi ithathe indawo yesinqumle kunye nebhotolo ekubhakeni nasekunqanqeni. Ngoku ka Crisco iwebhusayithi yakhe , Kungekudala emva kokuba kushicilelwe iintengiso kunye nerediyo, 'iimveliso zaphapha ezishelfini,' kwaye abapheki basekhaya kwilizwe liphela baqala ukusebenzisa ukufinyezwa kwemifuno.
ICrisco yenziwe ngeoyile yemifuno eyinxalenye ye-hydrogenated
Facebook Ibhotolo iqinile ngokwendalo kubushushu begumbi ngenxa yamafutha ayo. I-Lard iyafana, kunye neoyile enomxholo ogcwele amafutha, njengeoyile yekhokhonathi. Kodwa ezinye iioyile, njengeoyile ye-olive, ioyile edibeneyo, ioyile yembewu kajongilanga, kunye neoyile yeembotyi zesoya zonke zilulwelo ngalo lonke ixesha. Inqaku malunga Unyango lwezempilo ucacisa ukuba amafutha abo angaxutywanga (i-mono- kunye ne-poly-unsaturated) abanayo imolekyuli ye-hydrogen eyimfuneko ukubenza bomelele okanye babe-semi-solid kubushushu begumbi. Xa iimolekyuli zehydrogen zongezwa kwezi oyile ngexesha lokulungiswa, ziyomelela okanye ziqine kubushushu begumbi, zibenze banweneke ngakumbi, njengeCrisco okanye imajarini.
mei fun vs chow yolonwabo
Proctor & Gamble, ngoncedo lwe-chemist, yeza nale nkqubo ye-hydrogenation kwii-1900s zokuqala, kwaye ngokwenqaku elibhalwe UMeghan Telpner , ICrisco yayiyeyokuqala kwimveliso yokutya yokubandakanya iioyile ezine-hydrogenated. Ke xa Iintengiso zokuqala zeCrisco touted, 'Imveliso entsha ngokupheleleyo,' bebengaxoki.
Kodwa ubuchwepheshe beCrisco abenziwanga ngemifuno
Facebook Inye into ekufuneka uyigcinile engqondweni malunga 'Ioyile yemifuno,' kukuba imifuno ayenzi ioyile. Cinga ngako-ngaba ukhe weva ngeoyile yeletisi? Okanye ioyile yekhukhamba? Akunjalongo noko. Njengoko kubonisiwe ngumondli kunye nomsunguli weAkhademi yeZondlo eziCulinary, UMeghan Telpner , iioyile zithathwa kwiinkozo (njengeoyile yombona), iziqhamo (njengeavokhado, umnquma, kunye ioyile yekhokhonathi ), kunye nembewu (njengeoyile yeflakisi). Ke kutheni le nto iCrisco emblazon, 'ioyile yemifuno' kumacala okupakisha?
Akucaci ngokupheleleyo, kodwa inokuba luphawu lwamaxesha-ekuqaleni kwee-1900 xa i-oyile yaziswa, kusenokwenzeka ukuba kungabikho mahluko mncinci phakathi kweentlobo zokutya okuvela kwizityalo, ezinje ngeenkozo kunye nemifuno. Cinga ngayo-abantu abaninzi basacinga ngombona kwaye iiavokhado njengemifuno , kunene? Ke kunokuba lula njenge-semantics. Enye into enokwenzeka luhlobo lwentengiso ethi iTelpner ibhekisele kuyo 'njengokuhlamba impilo.' Umbono kukuba ukuba ubeka ibango lezempilo ngoonobumba abakhulu, abangqindilili ngaphambili kwinto yokupakisha, abantu banokuthambekela ngakumbi ekucingeni ukuba imveliso ilungile kubo kwaye banomdla wokuyithenga. Ke ukuba abathengisi bokuqala beCrisco bazama ukuphembelela umbono wabantu ngamanqatha njengokhetho olusempilweni kunebhotela okanye isinqumelo, besebenzisa amagama athi 'ukunciphisa imifuno' (wonke umntu uyazi ukuba imifuno ilungile kuwe, akunjalo?) Ngaphambili kwiphakheji umnxeba osisilumko.
ICrisco yoqobo yayenziwe ngeoyile yecottonseed yehydrogen
Facebook Ioyile yecottonseed ayifumaneki kwiivenkile ezithengisa ukutya, nangona kunjalo Unyango lwezempilo ithi, ihlala ifumaneka kukutya okucutshungulwayo, njengeekuki, kuba inokwandisa ubomi beshelfini. Inqaku ku Unyango lwezempilo Ukwaphawula ukuba ukuze kuhlangatyezwane nemigaqo yokusetyenziswa njengemveliso yokutya, ioyile yomdongwe kufuneka icocwe, icocwe iblukhwe, kunye nokususwa kwisidambisi ukususa i-gossypol- into enetyhefu. Le ngxube inetyhefu kufuneka isuswe kuba idityaniswe nokungachumi, iingxaki zokukhulelwa, ukonakala kwesibindi kunye noxinzelelo lokuphefumla. Ioyile yecottonseed engacaciswanga (ioyile enegossypol) iye yasetyenziswa njengeyeza lokubulala izinambuzane. Ngamanye amagama, ayisiyonto ufuna ukuyibeka emzimbeni wakho.
Ixesha lokwenza umntu onikelayo idonuts
Xa i-P & G iphuhlise indlela yabo ye-hydrogenation ukuqala ukwenza ibha yesepha kwioyile engamanzi kunamafutha, bathatha isigqibo sokuyisebenzisa ekhitshini. Inkqubo ye- I-Weston A. iSiseko seXabiso Ucacisa ukuba ngenxa yokuba i-P & G yayisele isebenzisa i-oyile yecottonso kwiisepha zayo (kwaye yayithengile amatye okusila amaninzi e-cotton eMzantsi ukulawula yonke le nkqubo), kwaba sengqiqweni ukuqhubeka nokusebenzisa olu hlobo lweoyile. Ngelishwa kuye wonke umntu oye watsibela 'kwioyile ye-hydrogenised njengemveliso yezempilo', ixesha kunye nesayensi zaqala ukufumanisa inyani engathandekiyo- ukutya iioyile ezininzi ezine-hydrogenated akulunganga kuwe njengeCrisco (kunye nezinye iinkampani) ungakholelwa. Ngo-2002, i-P & G. uthengise iCrisco kwiNkampani yeJM Smucker kwaye ifomula yatshintshwa ngo-2007 (nge Iindaba zeFox ).
Iresiphi kaCrisco itshintshiwe ngenxa yenkxalabo malunga namanqatha othutho
Facebook Malunga nexesha elifanayo ne-P & G xa yayizahlula i-brand yayo yeCrisco eneminyaka engama-90 ubudala, ubungqina obungakumbi nangakumbi babusakha ukuba ukusetyenziswa kweoyile ye-hydrogenated yayingeyiyo yonke loo nto isempilweni. Ngapha koko, ngokuka 2012 i-NPR inqaku Kwimbali yeCrisco, iimpawu ezenza ukuba i-hydrogenation ibenomdla kwiinkampani nakubathengi- umzekelo, ukwenza i-oyile engamanzi ukuba iqine kwaye isasazeke, inyuse ishelf-life, kunye nokuphucula ukubhaka kunye ne-frying-zonke zixhomekeke ekudalweni kwamafutha. Ekuqaleni, la mafutha bekucingelwa ukuba anentliziyo entle kunamafutha agcweleyo ngenxa yokuba ayeluhlobo lwamafutha e-mono- kunye ne-poly-unsaturated, endaweni yamafutha agcweleyo afunyenwe (kunye ne-vilified) kwisinqe, ibhotolo, okanye ioyile yekhokhonathi.
Kodwa, phakathi kwe-1990s, uphononongo lwaqala ukubonisa ukuba amafutha atshintshisayo andisile iifom zokuvala i-cholesterol. Inqaku kwi Unyango lwezempilo Iinkcukacha zokuba ukusetyenziswa okuphezulu kwamafutha kungakhokelela ekwandeni kokudumba, kuphazamise ulawulo lweswekile yegazi, kunye nokonzakalisa impilo yentliziyo. Ngo-2015, i Ulawulo lwezoKutya kunye noLawulo lweziyobisi (I-FDA) iqale inkqubo yokususa amafutha okuhambisa okungekho mthethweni kukutya okucutshungulwayo. Ukuphendula, uCrisco wayitshintsha ifomula yakhe, kwaye ngoku ukufinyezwa kweCrisco yakudala kwenziwa ngeoyile yesoya, ioyile yesundu egcwele ihydrogen, kunye nezinye izongezo. Olu tshintsho kwifomula lwenze ukuba uphawu lweCrisco luthi umsebenzi ngamnye weCrisco une-gram engaphantsi kwe-zero yamafutha, nangona, enyanisweni, loo ngxelo ilahlekisa.
I-Crisco yangoku ithi 0-gr. Amafutha, kodwa oko kuyalahlekisa
Facebook Ukuba uphando oluninzi lufumanise ukuba amafutha athambileyo ayimpilo yentliziyo, kwaye i-FDA ikuthintele ngokufanelekileyo ukongezwa kwamafutha okwenziwa kwezinto zokutya, kunye neCrisco isekhona ukuthengwa kwiivenkile zokutya kwilizwe lonke, ingcinga esisiseko kufuneka ichonge ukuba iCrisco ayinayo ' Ngaba sinamafutha, akunjalo? Ngokukodwa kuba babeka i-'0g yokuhambisa amanqatha ngokukhonza 'kanye apho kunakho.
Owu, ukuba nje ungathemba abathengisi bokutya . Okanye i-FDA. (Uxolo, awukwazi. Hayi ngokupheleleyo.) Njengoko kubonisiwe kwinqaku elipapashiweyo Ii-NPR's iwebhusayithi , I-FDA ivumela ukutya okuqulethe ngaphantsi kwe-0,5 yegramu yokuhambisa amanqatha ngokusebenza ukubanga ukutya kuqulethe iigrem zeli fat. Kwaye i Iwebhusayithi ye-FDA ithi, 'Kubalulekile ukuba uqaphele ukuba i-fat fat ayizukuphela tu ekutyeni kuba iyenzeka ngokwendalo kwinyama encinci kunye neemveliso zobisi, kwaye ikwinqanaba eliphantsi kakhulu kwezinye iioyile ezityiwayo.'
Kulungile, ke ukuba uCrisco angadwelisa iigramu ezingama-0 kwileyibhile, kwaye i-FDA iyavuma ukuba kukho lo mngxunya weenkampani ukuba zenze njalo, nokuba imveliso inamanani amancinci e-trans fats, ungazi njani ukuba iCrisco inamafutha? Jonga kwiwebhusayithi yeCrisco kwizithako-kuyacaca ukuba iCrisco isasebenzisa ioyile ye-hydrogenated njengesithako esineendlela zomlilo eziqinisekileyo zokwazi ukuba ngaba imveliso iqulethe inani lamafutha.
I-longhorn vs texas yendlela yendlela
ICrisco ibonelela ngeendlela ezahlukeneyo zokupheka neeoyile
Facebook Inye into ekufuneka uyigcinile engqondweni kukuba iCrisco luphawu, hayi imveliso enye. Ngokwe- Crisco iwebhusayithi , into eqale njengenkampani enebhabha enye yokunciphisa imifuno, yandiswa kancinci ngo-1980s nango-1990, isongeza imithana yokunciphisa imifuno ekulula ukuyilinganisa (efana neentonga zebhotela okanye imajarini), kulandele ukongeza ibhotolo ukunciphisa.
Emva kokuthengiswa kweCrisco ukusuka kwi-P & G ukuya kwi-JM Smucker Inkampani ngo-2002, nkqu iimveliso ezingaphezulu zongezwa kulungelelwaniso lwegama. Ezi zongezo zintsha zibandakanya ioyile, izitshizi, kunye neoyile yekhokhonathi, zonke ziyilelwe ukunceda iCrisco ibambelele kwisabelo sayo sentengiso yeoyile yokubhaka, ngakumbi inikezwe umbono ongathandekiyo weoyile ye-hydrogenated kunye namafutha e-trans kwimpilo yentliziyo eyavela kwii-2000s zakuqala.
Ngenxa yokuba iCrisco ayisiyomveliso enye, kubalulekile ukuba uqaphele ukuba imveliso nganye kwiziko leoyile inezithako ezahlukileyo kwaye zenziwe ngeendlela ezahlukeneyo. Ukusukela nge-Juni 2020, uphawu lweCrisco lubonelela ngeentlobo ezili-18 zeoyile, ezahlulwe njenge ufinyezo , ioyile zokupheka , izitshizi zokupheka ngaphandle kwentonga , kunye ioyile yekhokhonathi .
Ukunciphisa kwabo imifuno kwenziwa ngeoyile yesoya, ioyile yesundu, kunye nezinye izongezo
Facebook Umgca weCrisco wokunciphisa imifuno kubandakanya Iimveliso ezine zizonke -Ukunqunyulwa koqobo, ukufinyezwa koqobo kufakwe izinti, kunye nokunciphisa ibhotolo, kunye neebhotile. Ngelixa uguqulelo olunencasa yebhotolo luluhlu olwahlukileyo lwezithako kunenguqulo yoqobo, kukho iindlela ezimbini kuphela ezahlukeneyo zokunciphisa - zoqobo, okanye ibhotolo. Zombini ezi nguqulelo zenziwe ngeoyile yeembotyi zesoya, ioyile yesundu egcwele hydrogenated, ioyile yesundu, imono kunye ne-diglycerides, i-TBHQ, kunye ne-citric acid.
Konke kuko konke, ioyile yesoya kunye neoyile yesundu ziintlobo zeoyile yemifuno ethi, xa isetyenziswe ngokumodareyitha, akunakulindeleka ukuba yenzakalise. Ukubanjwa, ewe, kudla amafutha aqhubekeke kakhulu, kunye namafutha e-hydrogenated, njengoko oku kulungiswa kudala amafutha atshintshayo kwaye kungakhulula zonke ezinye izakha mzimba kwezi oyile. Inxalenye yesizathu sokuba uyazi ukuba oku kunqumlayo kuqhutywa kukongezwa ii-mono- kunye nee-diglycerides, ekuxoxwe ngazo kwi Unyango lwezempilo inqaku, nceda wenze ubume obungcono begargarine.
Kuya kufuneka unonophele ukongeza i-TBHQ, okanye i-butylhydroquinone ephezulu. A eyahlukileyo Unyango lwezempilo Inqaku liphawula ukuba oku kongezwa kunceda ukwandisa ubomi beshelfini, kodwa kuyaphikisana kakhulu kuba kunxulunyaniswa neengxaki zempilo, njengokukhulisa isibindi, ukwanda kweziganeko, ukuxhuzula, kunye nokukhubazeka kwizilwanyana zaselebhu. Kuyavunywa, i-FDA iyayilinganisela indlela enokusetyenziswa ngayo, kwaye kwimeko ye-TBHQ, akukho ngaphezulu kweepesenti ze-0.02 ezinokubakho ekutyeni. Ke, igama kwizilumko, liseCrisco.
Ioyile zabo zihlala zi-100% yeoyile, kodwa ezinye zinezinye izongezo
Facebook Umgca weCrisco weoyile engamanzi eneneni ubanzi ngakumbi kunokunqamlela kwawo, kubandakanya Iimveliso ezisixhenxe ezahlukeneyo . Ngokubanzi, iimveliso eziyi-100 yeepesenti 'yeoyile yemifuno' lukhetho olungcono kuneemveliso ezinamafutha amaninzi, njengokunciphisa. Kwimeko yeoyile yeCrisco, jonga oku kulandelayo:
- Ioyile ecocekileyo : Iipesenti ezili-100 zeoyile zeCrisco zibandakanya Ioyile echanekileyo yeCanola , Pure Oli yemifuno , I-oyile egqibeleleyo yePhondo , kunye nayo Udibanisa ioyile . Ngelixa zonke ezi ngamafutha avela kwizityalo, kwaye uninzi luthathwa njengeoyile elungileyo yokupheka, gcina izinto ezimbalwa engqondweni. Okokuqala, ngokwenqaku elithetha ngo Unyango lwezempilo Uninzi lweoyile yemifuno engabizi kakhulu ifunyanwa kwizityalo eziguqulwe ngokwemfuzo (GMOs). Okwesibini, ngokutsho komnye Unyango lwezempilo Inqaku, kuba lifuna ukuqhubekekiswa okuninzi ukukhupha ioyile kwezi ngqolowa nakwiimbewu, kunokwenzeka ngakumbi ukuba zenze ioksijini kwaye zingazinzi, okanye zibe rancid. Okokugqibela, ioyile enjengeoyile yombona iphezulu kwi-omega-6 fatty acids edibene nokunyuka kokudumba.
- Ukuqhotsa iioyile Zombini iiCrisco Ioyile yamandongomane kwaye Ukudibanisa iioyile zeoyile ziyilelwe ukuba zilungele ukucheka, kodwa zibandakanya izongezo, ezinje nge-TBHQ, ethi ichazwe ngaphambili inokunxulunyaniswa neengxaki zempilo.
- Ioyile yeCanola kunye neOmega-3 DHA : Ezinye iioyile zemifuno zifumana ukugoqwa okungalunganga kwe-omega-6 ye-fatty acids-ngokongeza i-omega-3s kwioyile yayo ye-canola, ioyile ngokuqinisekileyo inokukhetha ukuba ibe sentliziyweni. Kodwa ilizwi kwizilumko, le oli iza nesilumkiso: Iyakubamba umlilo ukuba ubushushu.
Izitshizi zabo zibandakanya ii-arhente ezichasene namagwebu kunye nezinto ezikhuthazayo
Facebook ICrisco ibonelela nge imveliso imveliso ezintlanu zokupheka. Ezi zitshizi ziingcinezelo ezixinzezelweyo zeentlobo ezahlukeneyo zeoyile yemifuno ekwabandakanya konke oku:
- I-Soy lecithin: Kubantu abaninzi, i-soy lecithin sisongezo sokutya esifanelekileyo esisetyenziswa njengesithambisi. Kule meko, ukunceda ukuthintela ukunamathela. Ngoku ka Unyango lwezempilo , ihlala idityaniswa ngezixa ezincinci akunakulindeleka ukuba zibangele iingxaki. Oko kwathiwa, ukuba une-soy allergen enzima, thetha nogqirha wakho malunga nokusebenzisa iimveliso eziqulethe oko.
- Dimethyl abicah: Ngokutsho Ukutya okukhethiweyo , le arhente ichasene namagwebu ayinabungozi kwimali encinci, kodwa ayikhange iphandwe ngokubanzi, kwaye akucaci ukuba kungakho na iziphumo ezingalunganga kwezempilo. Inye into ekufuneka uyigcinile engqondweni? Ikwabandakanyiwe kwizinto ezinje ngezithambiso kunye nemveliso yokugqitywa kwelaphu.
- Propellant: Ngokucacileyo, ukutshiza ioli yokupheka , Udinga into yokukhuthaza ukukhutshwa kolu xinzelelo lwayo. Akucaci ukuba loluphi uhlobo lweCrisco olusebenzisayo, kodwa ngokwe Ukutya okukhethiweyo , ukhetho oluqhelekileyo lubandakanya i-nitrous oxide, icarbon dioxide, ipropane, n-butane, okanye isobutane. Ewe kunjalo, kukuwe ukuba ufuna ukutshiza ngokukhawuleza kwepropane kukutya kwakho
Izitshizi zokupheka zixutywe njengokuqulatha i-0-gram yeoyile nganye ukukhonza, kodwa gcinani engqondweni, ubungakanani bokusebenza yi-1/3 Isibini tshiza. Ufefe kangaphi ioyile yokupheka umzuzwana nje om-3? Mhlawumbi akunjalo. Tshiza ngakumbi, kwaye uya kugqiba ukongeza amanqatha kwisidlo sakho.
Banikezela ngeenguqulelo ezimbini zeoyile yekhokhonathi: esulungekisiweyo nengachazwanga
Facebook Ioyile yekhokhonathi yenye yeoyile leyo kangangeminyaka eyayihlanjululwa ngenxa yokuba inamafutha amaninzi. Kodwa, njengoko inzululwazi yaphakanyiswa kwiminyaka ye-2000, ebonisa ukuba amafutha agcwele izityalo, njengeoyile yekhokhonathi, isenokungabi nentliziyo-ingenampilo njengoko bekucingwa ngaphambili, ioyile yekhokhonathi ibuyile. Ngoku ka Unyango lwezempilo , Inye into eyahlula amafutha agcweleyo kwioyile yekhokhonathi kumafutha agcweleyo kumafutha ezilwanyana (njengenyama yenkomo kunye nengulube) kukuba uninzi lwala mafutha agcweleyo athathelwa ingqalelo njengamafutha e-asidi aphakathi, kunamafutha acid.
I-acids chain-fatty acids ibonakala ikhulisa impilo yentliziyo, kunokuba iyilimaze. Umzekelo, i-lauric acid, ebanga iipesenti ezingama-42 zeoyile yekhokhonathi, inefuthe elihle ekunyuseni i-cholesterol ye-HDL (elungileyo). I-asidi ye-Stearic, ekwafumaneka kwioyile yekhokhonathi, inokunceda ukuthoba i-LDL (embi) ye-cholesterol kwaye ayibonakali ukuba nefuthe elibi kwimpilo yentliziyo. Kwaye okokugqibela, i-capric acid, emalunga neepesenti ezi-4 zeoyile yekhokhonathi, idityaniswa ngokukhawuleza, iye yanxulunyaniswa nokwehla kobunzima, ukonyusa ubuntununtunu be-insulin, kunye nefuthe lokuthintela ukosuleleka.
utywala obumnandi
Ukucaca, kusafuneka kwenziwe uphando ngakumbi. Kodwa iintloko zokuqala ezazityhala ioyile yekhokhonathi njengokhetho olusempilweni lwentliziyo zazineenkampani ezikhwaza ukongeza ioyile yekhokhonathi kwimigca yazo yeemveliso. ICrisco yayingahlukanga, kwaye ngoku ithengisa iintlobo ezimbini Ukuphuculwa kweOrganic kunye neOrganic engacaciswanga. Umahluko ophambili yinguqu ehlaziyiweyo esele yenziwe ukuze kupheliswe incasa yekhokhonathi kunye nevumba kwioyile.
