I-3-Ingredient Fudge Recipe ehamba phambili

I-fudge eyenziwe kakuhle ityebile, i-chocolaty, kwaye igudile. Iqinile ngokwaneleyo ukuba ibambe ubume bayo kodwa ithambe ngokwaneleyo ukuba inyibilike emlonyeni wakho njengoko uyitya. Iindlela zokupheka zesintu zifuna ukusetyenziswa kweswekile yethemometha ukutshisa iswekile kubushushu obugqibeleleyo, inkqubo edla ngokuxokozela kunokuba kufanelekile. Ngenhlanhla, kukho iindlela ezi-3 zokupheka zokupheka ngaphandle apho ezithembisa ukwenza amava okwenza ukukhawuleza ngokukhawuleza kwaye kube lula. Ezi zokupheka zingabhaki zingenziwa ngaphandle kwesitya esiphakathi, i-microwave okanye i-boiler kabini, kunye nesitya sokubhaka esingu-8x8 ukuseta umsinga. Kuzwakala ngathi yindlela elula yokwenza i-dessert yokutya, i-barbecue yangasemva, okanye ukutya kweholide.

Kodwa ngaba kulungile kakhulu ukuba yinyani? Ngaba iresiphi ingaba le ncasa ilula njengokulungileyo, ifudge ethengwe kwivenkile? Sibeka iindlela zokupheka ze-fudge ezininzi kuvavanyo, kwaye sineendaba ezimnandi. Le recipe ayilula ukwenza kuphela, kodwa ikwazi ukwenza ngokwezifiso kakhulu. Ungayitshintsha ngokuxhomekeke kwimeko yakho kunye nokukhetha ukutya. Iresiphi yesiseko ayi-gluten ngokwemvelo kwaye inokulungiswa ukuyenza ibe-yobisi kunye ne-vegan-friendly okanye ngaphandle kwitshokholethi.

Hlanganisa izithako zakho kwi-3-ingredient fudge

Ukwenza ifudge kancinci kwahluke kwezinye iintlobo ze ukubhaka, njengeekuki okanye brownies . Kungenxa yokuba, ubuchwepheshe, i-fudge yi uhlobo lweelekese . Yenziwe ngokwesiko ngokupheka ubisi kunye noshukela kwinto eyaziwa ngokuba 'yinqanaba lebhola ethambileyo,' okanye phakathi kweqondo lobushushu lama-234 ukuya kuma-240 degrees Fahrenheit. Ukuba amaqondo obushushu acinyiwe, iikristali zeswekile zinokuba nkulu kakhulu kwaye zenze ifayile ye- ifudge ebunjiweyo , ke ufuna ngokwenene ukusebenzisa ithemometha yokugcina iilekese ukugcina izinto zichanekile ngokusemandleni. Kuba le nkqubo ivakala ngathi iyintlungu, kwaye uninzi lwabapheki basekhaya abanayo ithemometha yeelekese, sicinge ukuba sizakuzama iresiphi eyenza lula inkqubo.

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I-recipe yethu ye-3-ingredient fudge recipe isebenzisa ubisi olumnandi oluswiti njengesiseko sayo. Le mveliso izinzileyo eshalofini ikhathalela inyathelo lokuqala lokwenza umkhukula, ukupheka ubisi kunye noshukela kunye zide zincitshiswe zibe sisisombululo esincangathi, esimnandi. Ukusuka apho, yonke into ekufuneka siyongezile ziitshiphusi zetshokholethi kunye nencindi yevanilla ukwenza isono esimnandi, esilula ngokulula.

Uluhlu olupheleleyo lwezithako, kubandakanya ubungakanani kunye nemiyalelo yenyathelo ngenyathelo, skrolela ezantsi ezantsi kweli nqaku. Siza kunika neengcebiso malunga nokongezwa kunye nokufakwa endaweni yokwenza ngokwezifiso le fudge kwaye wenze iresiphi ibe yeyakho.

Ngaba kunokwenzeka ukuba wenze i-fudge yesithako esine-milk-free 3?

Ngalomhla umkhukula Yenziwe ngesiseko sobisi olunencasa yobisi, kunye nefudge yesiko yenziwe ngebhotolo, ubisi, kunye neswekile. Zifana ngantoni ezi ndlela zokupheka zimbini? Zobisi. Ukongezwa kobisi kuguqula i-bar, yetshokholethi eshwabeneyo, ibe kukuluma okuthambileyo. Oko kwathiwa, sichonge imisebenzi embalwa engabandakanyi ubisi ukuba ulandela i-vegan esekwe kwisityalo okanye Ukutya okungenazobisi .

Indlela elula yokwenza le recipe ye-3-ingredient fudge iresiphi ngaphandle kobisi kukusebenzisa ibhotela yebhotolo. Qala ngokunyibilikisa iichips yetshokholethi kulandela imiyalelo yeresiphi. Ngamava okwenyani angenalo ubisi, jonga iichips yetshokholethi ze vegan ezinje Yonwabela ubomi . Nje ukuba iichips yetshokholethi inyibilike, phinda ukhuphe i-vanilla kunye nekomityi enye yebhotolo yebhotolo endaweni yobisi olunencasa. Naluphi na uhlobo lwebhotolo yebhotolo esebenza apha: ibhotolo yamandongomane, ibhotolo yeamangile, ibhotolo yecashew, okanye naluphi na uhlobo lwezinto onazo kwi-pantry. Kuxhomekeka kunambitheka kunye nokuthambekela kwakho kobumnandi, unokufuna ukongeza iswiti esimnandi njengobusi, imaple syrup , okanye isiraphu ye-agave.

Unokongeza ngokulula ukwahluka kwe-flavour kule fudge yesithako esine-3

Nangona i-fudge ihlala isenziwa ngecolethi, akufuneki ibekho. I-3-ingredient fudge yethu ingaba nencasa Ngalo naliphi na inani lokongezwa, ungoyiki ukonwaba ngale recipe. Zive ukhululekile ukufaka enye ikomityi yebhotolo yakho oyithandayo ecoliweyo endaweni yetshokholethi ukwenza ibhotolo yamandongomane. Okanye, gcina itshokholethi kwaye ungeze ikomityi enye yebhotolo yamandongomane creamy kumxube wetshokholethi ngaphambi kokufakwa efrijini. Unokwenza umphumo otyumkileyo ngokuwisa iiglobhu zebhotolo yamandongomane kumxube wetshokholethi kwaye uyijikeleze ngemela. Ukongeza amantongomane atyunjiweyo kumxube yenye indlela elungileyo yokongeza incasa ye-nutty ngelixa usenza imibala eyahlukileyo.

Iirecco rotisserie zokupheka kwenkukhu

Kwifudge emhlophe, sebenzisa itshokholethi emhlophe endaweni yetshokholethi enencasa. Emva kokuba itshokholethi inyibilikile, ungasonga ngo-10 ukuya ku-12 utyunyiwe Ikhukhi zeOreo ukwenza i cookies kunye nekhrim fudge. Okanye faka umbala kwifudge ngokongeza umbala wokutya kwisiseko sakho esimhlophe setshokholethi. Kwimibala yokutya yendalo, jonga kwi-matcha powder, i-beet powder, i-turmeric, okanye i-blueberry powder.

Ungasebenzisa i-microwave okanye i-boiler kabini ukwenza i-3-ingredient fudge

Unokukhetha ezimbini xa kufikwa ekwenzeni isithako esine-3 fudge: the imicrowave okanye esitovini. I-microwave ngokuqinisekileyo yeyona ndlela ilula yokwenza ifudge. Umane ugoba ubisi olunencasa yobumnandi kunye neetshiphusi itshokolethi kwisitya esikhuselekileyo se-microwave kwaye uzipheke phezulu umzuzu omnye. Emva koko, susa isitya kwi-microwave, ugcine engqondweni ukuba kunokutshisa. Hlanganisa umxube wetshokholethi kwaye uqhubeke nokufudumeza kwaye uvuselele amaxesha amade angama-30 de kube itshokholethi igudile.

Ukuba awunayo i-microwave okanye ufuna ukwenza izinto ngendlela yakudala, unokwenza ifayile ye Ibhoyila kabini . Yongeza enye ukuya kwiisentimitha ezimbini zamanzi epanini elincinci kwaye ubeke isitya esingqina ubushushu ngaphezulu, uqiniseke ukuba ezantsi kwesitya asichukumisi amanzi okanye emazantsi epani. Fudumeza amanzi ngobushushu obuphakathi ukuze wenze umphunga, ugcine isimmer esimnene kwaye ujonge amaxesha ngamaxesha ukuqinisekisa ukuba amanzi awabilisanga. Umphunga uya kunyibilika ngobunono itshokholethi, njenge microwave.

Gcoba izithako ukwenza i-3-ingredient fudge

Nokuba ukhetha i-microwave okanye i-boiler kabini, le nkqubo iyafana nje xa uqala ukupheka. Njengoko unyibilikisa itshokholethi kunye nokutshisa ubisi olunencasa yobisi, gquba yonke imizuzwana engama-30 okanye njalo nge-spatula yerabha enganyangekiyo. Oku kunceda iitshokholethi zinyibilike kwaye zibandakanywe kubisi olunencasa yobisi ukuze lube ngumxube ofanayo. Xa umxube uphelele ngokupheleleyo, ungasonga i-vanilla extract.

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Okwangoku, i-fudge ilungele ukuya. Ukuba ukongeza nakuphi na ukongeza okhethiweyo njenge iinuts ezinqunqiweyo , ibhotolo yebhotolo, okanye iicookies, zisongele kumxube wetshokholethi onyibilikileyo ngaphambi kokuba uzigalele epanini. Ungazifefa ngokupheleleyo ezi ntlobo zokongezwa ngaphezulu kwe-3-ingredient fudge ukuba ukhetha ukuzisebenzisa njengokuhombisa okuhombisa. Qiniseka nje ukuba ubongeza ngaphambi komjikelo weseti okanye abayi kubambelela phezulu ngendlela ongathanda ngayo.

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Lungisa ipani kwaye uvumele isithako esine-3 somxube sibekwe efrijini

Emva kokuba umxube wakho we-fudge unyibilike, lixesha lokuba uyibeke. Bamba ipani yokubhaka eyi-8x8 kwaye uyihambise ngephepha lesikhumba okanye iphepha le-wax . Unokusebenzisa isongelo seplastiki njengeliner, kodwa incinci kancinci kwaye inokuba mbumbulu kakhulu. Ngokusisiseko, ufuna ukusebenzisa i-liner egcina i-fudge incamathele ezantsi epanini ngelixa ikwadala 'izibambo' eziza kukunceda uphakamise umkhukula epanini xa igqityiwe. Njengendawo yokugqibela, unokuyigcoba ipani ngebhotolo okanye ukupheka, kodwa siyacebisa ukuba sisebenzise i-liner ukwenza le nkqubo ingakhathazi.

Emva kokuthulula i-fudge kwi-pan yokulungisa i-pan, gcoba phezulu usebenzisa i-spatula spatula. Gweba ifriji kwifriji kangangeyure, de ibe yomelele ngokupheleleyo. Ukuba ubanda ubushushu ubusuku bonke, ungacinezela kancinci isiqwenga seplastikhi ngaphezulu ukuze singomi. Xa i-fudge isetiwe, yisuse kwi-pan ngokutsala phezulu emaphepheni ephepha. Sika i-fudge kwisiqwenga se-intshi enye kwaye uyigcine kwisitya sokungena moya. I-3-ingredient fudge yakho kufuneka okokugqibela Iiveki ezimbini ukuya kwi-counter, malunga neeveki ezintathu kwifriji, okanye ukuya kwiinyanga ezintathu kwifriji.

Ngaba i-3-ingredient fudge flavour yethu?

Iresiphi ye-3-ingredient fudge iresiphi igqithile kulindelo lwethu. Sasicinga ukuba kuya kuba kuhle, kodwa sasingalindelanga ukuba ibe yinto enqabileyo njengomkhuhlane esiwuthengileyo kwiivenkile ezizodwa. Ngokuqinisekileyo isityebi kwaye imnandi, kodwa ukongezwa kwe isicatshulwa sevanilla uhambe umgama omde wokugudisa iincasa kwaye wawunika inqanaba lokuntsokotha. Ubume buqinile, kwaye yaqala ukunyibilika kwakamsinya nje ukuba siqale ukuhlafuna, sishiya iminwe yethu ingenanto yetshokholethi enyibilikiweyo kodwa iincasa zethu zivuya.

Sasinomdla kakhulu ngendlela eyahlukileyo ngayo le recipe, nayo. Senze ibhetshi yokuqala inyulu ngaphandle kokongezwa. Emva koko, sandise ukwenza ibhetshi ngeepecans ezicoliweyo kunye nenye ngebhotolo yamandongomane. Kungakhathaliseki ukuba sitshintshe ntoni ngayo, le fudge yayihlala imnandi. Kuba senze okuninzi, kuye kwafuneka siqale ukuyinika abahlobo kunye nosapho, kwaye wonke umntu wayechukumisekile xa ebaxelela ukuba kulula kangakanani ukuphuma. Le recipe ngokuqinisekileyo iya kujikeleza rhoqo, ngakumbi kwiinyanga zeholide xa i-fudge yenza isipho esifanelekileyo.

• 1 (i-12-ounce) yesikhwama seetshokholethi esiswiti esimnandi, iichips chocolate ezimhlophe, okanye itshokholethi ecoliweyo
• 1 (i-14-ounce) unokwenza ubisi olunamanzi amnandi
• 1 ithisipuni i-vanilla extract

• ¾ indebe ecoliweyo, njengamandongomane, iipecans, okanye iipistachios
• 1 indebe ibhotolo yebhotolo enamafutha, njengebhotolo yamandongomane, ibhotolo yeamangile, okanye ibhotolo yecashew
• I-cookies eziyi-10 ukuya kwe-12 ze-Oreo

1. Qhawula ipani yokubhaka eyi-8x8 ngephepha lesikhumba okanye iphepha le-wax kwaye ubeke ecaleni. Ukuba awunayo iphepha lesikhumba, ungasebenzisa ukugoqwa kweplastiki, kodwa kungcono ukusebenzisa i-liner eyenza 'izibambo' zokuphakamisa umkhukula ngokuchasene nokuthambisa ipani ngebhotolo okanye ukupheka ukutshiza.
2. Kwisitya esiphakathi esikhuselekileyo se-microwave, hlanganisa iichipsthi yetshokholethi kunye nobisi olunencasa. Microwave umxube umzuzu omnye. Susa isitya kwi-microwave kwaye ugxobhoze. Qhubeka nokufudumeza kwisithuba semizuzwana engama-30 de itshokholethi igude.
3. Ngenye indlela, beka isitya esikhuselekileyo sobushushu epanini kunye nee-intshi ezi-1 ukuya kwezi-2 zamanzi kwisiseko. Qiniseka ukuba emazantsi esitya awuchukumisi emazantsi epani. Ukufudumeza amanzi ngobushushu obuphakathi, ukuvuselela rhoqo ukunyibilika itshokholethi ngokulinganayo. Xa umxube ugudile, wususe ngononophelo kubushushu.
4. Songa isicatshulwa sevanilla. Ukuba ukongeza amantongomane atyunjiweyo, ibhotolo yebhotolo, okanye ikuki, zisongele kumxube ngoku.
5. Thela i-fudge kwi-pan yokulungisa i-pan kunye nokuhambisa ngaphezulu usebenzisa i-spatula spatula. Phola kwifriji kangangeyure e-1, de kube umjelo womelele. Ukuba ubanda ubushushu ubusuku bonke, ungacinezela kancinci isiqwenga seplastikhi ngaphezulu ukuze singomi.
6. Susa i-3-ingredient fudge epanini kwaye uyinqumle kwisiqwenga se-intshi enye. Gcina i-fudge kwisitya esingangeni moya kwikhawuntara iiveki ezi-1 ukuya kwezi-2, malunga neeveki ezintathu efrijini, okanye iinyanga ezintathu kwifriji.

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