I-3-Ingredient Copycat Frosty onokuyenza ekhaya

IWendy's Frosty ayisiyonto ifutshane kwimifanekiso. Ngokwentsusa kaWendy Frosty mfana, Fred Kappus, isiselo sazalwa ngeminyaka yoo-1960, xa yayiphenjelelwa sisibambiso somkhenkce kumdyarho weembaleki eCleveland, eOhio. Umqondiso okwingoma ethi 'IMFIHLO EFIHLIWEYO, I-FROSTED MALTED,' kodwa imfihlo yayilula kakhulu ukuyifumana: Baxubene kunye ne-vanilla kunye netshokholethi ukwenza incasa egudileyo. Umseki kaWendy UDave Thomas ndicinge ukuba iya kuba kukuhambelana okugqibeleleyo kwee-burger zetyathanga kunye neefries zaseFrance, kwaye enye imbali.

Ngoku ka I-Reader's Digest , ikhonkco lalithengisa i-Frostys ezizigidi ezingama-300 ngonyaka nge-2000s, kwaye abayekanga apho. Ukunyuselwa kukaFrosty kuyaqhubeka nokunyuka, ukusuka eWendy's Ikhulu lama-50 eFrostys Isikhumbuzo seminyaka engama-50 ngo-2019 ekwaziseni incasa yabo entsha, Ikhekhe lokuzalwa uFrosty. Kodwa kuthi, konke malunga nale chocolate yeklasi yakudala, kodwa ukuyifumana kwi-drive-through akusoloko kuyinto ekunokukhethwa kuyo. Ke besifuna ukufumanisa indlela yokwenza ekhaya kwaye sidibanise uluhlu olufutshane kakhulu lwezithako ukwenza i-3-ingredient copycat Frosty onokuyenza ekhaya. Ngaba inencasa njengasekuqaleni? Ngaba inalo olo tshintsho lunyibilikileyo esiye sazana nalo kwaye siluthanda? Funda ukuze ufumane.

Hlanganisa izithako zalesi sithako se-3

Ngaphambi kokuba siqale, sathatha indawo uluhlu lwezithako Kwiwebhusayithi kaWendy kwiitshokolethi yabo yakudala ethi Frosty. Besisazi ukuba bona-ngokuqinisekileyo basebenzise ngaphezulu kwezinto ezintathu, kodwa besifuna ukuzama ukunyaniseka noluhlu lwethu olufutshane. Kwakukho izinto ezininzi eziqhelekileyo ezifana nobisi, iswekile, isiraphu yengqolowa, ukhilimu, icocoa kunye nendalo ivanilla incasa. Siphose konke ukuzinzisa kunye neemulsifiers, njengegum gum, isodium citrate, kunye nevithamini A palmitate, sisazi ukuba sinokufumana ezinye kwiimveliso ezithengiweyo ezivenkileni.

Ekugqibeleni, sikhethe izithako ezithathu ezinokuthi zenze ukuba i-flavour ibang yibhokhwe yethu: ubisi lweetshokholethi, ishushu esimnandi kunye nobisi olunencasa. Ubisi lwetshokholethi luya kubetha ubisi kunye nezinto zecocoa ngelixa Umbhexeshi opholileyo iqulethe ubisi olongezelelweyo, isiraphu yengqolowa, kunye ntsini - isithako esigcina iikristali zomkhenkce ekubeni zenze ubisi, zisenza iayisi khrim khrim ngakumbi. Ubisi olunencasa yobisi luya kuyizisa kunye nepunch yencasa yeswekile.

Uya kufumana uluhlu olupheleleyo lwezithako, kubandakanya inyathelo ngamanyathelo okudibanisa izikhombisi, ekupheleni kweli nqaku.

Ngaba ufuna umatshini we-ayisikrimu ukwenza ikopi yesithako esine-3 yesithambisi Frosty?

Wendy kaThixo Usebenzisa oomatshini be-ice cream ukwenza iiFrostys kwiindawo zabo zokutyela, kodwa oko akuthethi ukuba kunyanzelekile. Ngoku ka Idili ye-SQUARE , iFrosty yoqobo yenziwe kumgangatho oqhelekileyo, iikota ezine zomatshini we-ayisikhrim othambileyo, kodwa inkampani yakhawuleza yakhawuleza ukuya koomatshini abakhulu ukuphatha ivolumu. Ngethamsanqa, senza kuphela iFrosty eyaneleyo yokusebenzela umntu omnye ngexesha, ke awudingi zixhobo zintle. Endaweni yoko, siza kumisa izithako size sizidibanise kunye sisebenzisa i-blender enamandla amakhulu.

Ukuba uyafuna ukukala le recipe ukuze yanele isihlwele, sicebisa ukuba usebenzise ucwambu lomkhenkce umatshini endaweni ye-blender. Ukugalelwa kwezithako kumenzi we-ice cream akukho nje lula ukukhupha, kodwa ukwenza iibhetshi ezininzi kumqolo kunokuyitshisa ngakumbi imoto kwi-blender yakho. Gcina ukhumbula nje ukuba isitya somatshini we-ayisi khrimu mhlawumbi kufuneka senziwe ngumkhenkce ngaphambi kokuba siqalise, ke jonga umenzi kwaye ulandele yonke imikhombandlela ngaphambi kokuba uqhubeke.

Ngaba i-Whip epholileyo iyinto efunekayo yokwenza i-3-ingredient copycat Frosty?

Umbhexeshi opholileyo sesinye sezithako ezisisiseko seresiphi yethu yesithako esine-3 eyikopi yeFrosty ngezizathu ezimbalwa. Ukuqala, imnandi njenge-ayisi khrim kodwa iqulethe ukukhanya, ukuthamba kunye nokuhambelana. Kubalulekile ukuphindaphinda i-Wendy's Frosty kuba ukuthungwa kusondele ekusebenzeni okuthambileyo kune-ayisikhrim. Siye sakhankanya ngaphambili ukuba i-Cool Whip iqulethe i-guar gum, a ukutya ukutya ezenziwe ngemidumba. Iphezulu kwifayibha, ke ngoko inokuba neenzuzo ezithile zempilo, kodwa isetyenziswa ikakhulu apha ukukhulisa ukubethwa okutshaweyo kunye nokugcina ubisi ekubeni lwenze ziikristali zomkhenkce.

Ukuba awukho kuzo zonke izongezo kwisikhongozeli soMbhoxo opholileyo, ngokuqinisekileyo unokwenza ikrimu yakho ebethiweyo. Gcina ukhumbula ukuba ukhilimu iphindwe kabini ngevolumu njengoko ityakatyiwe, ke kuya kufuneka ubethe i-1/2 yekomityi yokubetha ukhilimu onzima. Uyakufuna kwakhona ukongeza ngecephe leswekile eyimpuphu kumxube ukuyinika ubumnandi obulungileyo. Xa ugqibile ukubetha, gcina ukhilimu otyutywe efrijini okungenani iyure ngaphambi kokwenza iresiphi engezantsi.

Unokwenza ntoni nolunye ubisi olunencindi yobisi?

Iresiphi yethu yesithako esine-3 ekopisha i-Frosty yenza ukukhonza kube kanye, ke kufuneka kuphela icephe elinye lobisi olunencasa. Oko kushiya imveliso emininzi ishiyekile. Iindaba ezimnandi zezinto eseleyo ziya kuhlala okwexeshana-iiveki ezintathu kwifriji okanye ukuya kuthi ga kwiinyanga ezintathu kwifriji. Amagqabi icebisa ukuba kugqithiselwe ubisi olunencasa kwisikhongozeli esingangeni moya, njengoko imveliso iye ihlaziyeke kancinci njengoko ivezwe emoyeni.

imiceli mngeni yokutya emnandi oyenzayo nabahlobo

Ukusuka apho, ungasebenzisa i-can eseleyo kwiiresiphi zakho ozithandayo. Senze iiresiphi ezininzi zezithako ezi-3 ezisebenzisa itoti yobisi olunencasa, kubandakanya Isithako sebhanana esine-3 kwaye Isithako esine-3 fudge . Ukususa isipuni esinye (okanye malunga ne-20 ye-can) akufuneki kuchaphazele iresiphi kakhulu, ke bhaka kude. Ukongeza kwiimpahla ezibhakiweyo, konwatyiswa ziindlela zokupheka ezingaphekwanga njengepayi yekalika okanye ice cream engafunekiyo. Unokongeza ubisi olunencasa ecoliweyo kwikofu enomkhenkce okanye iziselo zeti, okanye wenze isiselo esihlaziyiweyo seLemonade saseBrazil ngokudibanisa neelime, amanzi kunye nomkhenkce.

Qala ngokwenza ubisi weetshokholethi kwiityhubhu zomkhenkce ukuze ube nesithako esine-3 esifanelekileyo sokukopisha i-Frosty

Kulungile, ngoku sihlolisise zonke izithako, lixesha lokuba siqale ngokwenza ikopi yethu yesi-3 yesithako seFatcat Frosty. Indlela yodwa yokwenza le recipe ngaphandle komenzi we-ayisikrimu kukumisa ubisi wetshokholethi ngaphakathi iityhubhu zomkhenkce . Oko kuthetha ukuba kuya kufuneka ucwangcise kwangaphambili. Kuthatha ubuncinci iiyure ezine ukuba ubisi lubambe, kwaye kungathatha ixesha elide, kuxhomekeke kubushushu befriji yakho. Sincoma ukuba silungiselele iityhubhu zomkhenkce ngosuku kwangaphambili ukuze siqiniseke ukuba banexesha elaneleyo lokufriza ngokupheleleyo.

Kufuneka ithathe malunga ne-1/4 yeekomityi zobisi yetshokholethi ukugcwalisa ityhubhu eyi-16 ityhubhu yomkhenkce. Ukuba awunayo ityhubhu yomkhenkce ephathekayo, unokumisa ubisi kwi ibhegi efrijini-ekhuselekileyo . Xa ubisi luqabile ngokupheleleyo, lubethe umkhenkce de amaqhekeza amancinci ngokwaneleyo ukuba angene kwi-blender. Kwipinki, unokusebenzisa (icocwe kakuhle) ibhokisi yeqanda yeplastikhi okanye ibhokisi yeqanda eqhelekileyo eneefoyile zealuminium ukwenza iityhubhu zomkhenkce.

Hlanganisa izithako de i-3-ingredient copycat Frosty ihamba kakuhle

Xa iityhubhu zobisi zeetshokholethi ziqabile ngokupheleleyo, zibeke kwi-blender enamandla amakhulu (njengeVitamix) kunye ne-Cool Whip kunye nobisi olunencasa. Vula i-blender kwaye uhlambulule umxube kude kube lula kunye ne-creamy. Ngokuqinisekileyo uyakufuna ukukrola amacala amaxesha ngamaxesha, njengoko kuthatha ixesha ukuba i-blender idilize zonke iityhubhu zomkhenkce. Ukuba i-blender yakho iza ne-tamper, yisebenzise; iya kwenza ubomi bube lula kakhulu!

Xa i-3-ingredient copycat Frosty igqityiwe ukudityaniswa, iya kuba nkulu njenge-ayisi khrim kodwa ithambe njenge-milkshake. Spoon i Frosty kwikomityi kwaye wonwabele ngecephe okanye umququ. (Okanye, nkxuza ii-fries kuyo; asizukugweba.) Le recipe yenza malunga nee-ounces ezili-16 zeFrosty, kwaye ungagcina naziphi na izinto ezongezelelweyo kwifriji. Gcina ukhumbula ukuba baya kubanda ngokuqinileyo, ke zinike ixesha elaneleyo lokuvumela uFrosty ukuba ahlale kwindawo yeqondo lobushushu malunga nemizuzu engama-30 ngaphambi kokuba onwabele okuseleyo.

Isondele kangakanani ikopi yethu yesi-3 ekopisha i-Frosty kwindawo yokuqala?

Wonke umntu uyayithanda le kopi ye-3 ikopi yesithambiso uFrosty. Omnye wabavavanyi bokungcamla uphawule ukuba ityebile kwaye ine-chocolate ngakumbi kunaleyo yasekuqaleni kaWendy, ke senza ibhetshi yesibini kwaye songeza i-splash ye-vanilla. Isithako esongeziweyo sahamba indlela ende yokwenza incasa yeFrosty iphantse ifane ncam neyasekuqaleni, kodwa khange siyikhathalele incasa etyebileyo ngaphandle kwayo, nokuba. Ukuya kude kubude bokuhamba, le recipe ibibonwe kuyo. Inendlela efanayo ethambileyo kodwa eqinileyo siyathandana nala ma-milkshake, kwaye singayitya ngecephe okanye umququ.

Nangona itshokholethi Iifrostys zezona sizithandayo, sazama uguqulelo lwesibini ngobisi oluqhelekileyo endaweni yobisi lwetshokholethi. Akumangalisi ukuba inambitheka ngokufana neVanilla Frosty, kodwa kuye kwafuneka senze uhlengahlengiso oluthile ukuze siyifumane yonke indlela. Ngokuqinisekileyo uya kufuna ukongeza isicatshulwa sevanilla kulo mxube, kwaye songeze ubisi olunamanzi olongezelelekileyo ukonyusa i-vibes ezimnandi.

Ekugqibeleni, kunokwenzeka ngokupheleleyo ukuba wenze ikopi kaWendy yokupheka Frosty enezinto ezintathu kuphela, ke gcina ifriji kwaye uhambe kakuhle kwi-drive-thru. Nangona kuya kufuneka uyibethe ixesha nexesha ukuba ufuna ukukhetha iifries!

• 1-¼ indebe yobisi yetshokholethi, efriziwe kwitreyi yomkhenkce
• 1 indebe Umbhoxo opholileyo
• 1 icephe lobisi olunencindi yobisi

1. Yahlula ubisi lwetshokholethi phakathi kweetreyini ezili-16 zetyhubhu yomkhenkce. Friza ubuncinci iiyure ezine okanye ude ubisi lube ngumkhenkce ngokupheleleyo.
2. Beka iityhubhu zobisi zeqhwa zobisi kwi-blender kunye ne-Cool Whip kunye nobisi olunencasa.
3. Hlanganisa uze udibanise, uhlaziye amacala njengoko kufuneka. Sebenzisa i-tamper, ukuba unayo, ukwenza kube lula ukunyanzela iityhubhu zomkhenkce kwi-blade blade.
4. Spoon ikopi ye-Frosty kwikomityi kwaye wonwabe ngecephe okanye umququ.
5. Iintsalela zingagcinwa kwisikhenkcezisi. IFrosty iyaqina iqabaka, ke mayiyihlale kubushushu begumbi kangangemizuzu engama-30 ngaphambi kokuba wonwabe.

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