I-Recipe ye-Peanut Butter Frosting efanelekileyo kakhulu

Ukuba ucinga unodoli ipeanut butter yenza yonke into ibengcono, le nto-3 yesithako se-peanut butter frosting iresiphi yeyakho. Iresiphi engenangxabano iqulethe konke ukunambitheka kwebhotile yokuqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqha, Ayithandeki nje kuphela, kodwa sithanda nokuba kulula kangakanani ukuphuma. Ayithathi iqondo lokupheka okanye amava kwivenkile yokubhaka ukuze abethe oku kuyonwabisa okubandayo, nokuba. Yonke into oyifunayo ngumxube wokuxuba ngombane kunye nemizuzu emihlanu.

Sibe nemincili xa le frosting iswiti-kwaye-bukhrim isikhumbuza ngokugcwaliswa kwe Reese's ikomityi yebhotolo yamandongomane, ngakumbi xa siyifaka kwimibhobho yetshokholethi emanzi. Akuzange kulimaze ukuba iresiphi i-allergen-friendly, nayo. Iresiphi yesiseko ngokwendalo ayina-gluten, kwaye siza kubandakanya iingcebiso kunye namacebo okukunceda ukuba ungabinabisi kwaye Umthambo . Ulinde ntoni ke? Bamba ifaskoti yakho kwaye uzilungiselele ukwenza eyona iqabaka kulula ebomini bakho.

Hlanganisa izithako ze-3-ingredient butter peanut frosting recipe

Uluhlu lwezithako zale ndlela-3 yebhotolo yamandongomane iresiphi emfutshane kwaye imnandi. Into oyifunayo yibhotolo yamandongomane creamy, ibhotolo engenatyiwa , kunye noshukela olungumgubo. Ukuba ufuna ukongeza isithako sesine, unokuphosa itepuni yencindi yevanilla kumxube. I-vanilla yongeza umaleko wobunzulu kule frosting, kodwa iyathandeka ngaphandle kwayo.

Kuba uluhlu lwezithako lulula kakhulu, kubaluleke kakhulu ukusebenzisa ibhotolo ekumgangatho ophezulu kolu hlaselo. UKumkani Arthur Flour icebisa ukuba basebenzise isitayile saseMelika ibakala le-AA engagalelwanga, uhlobo ekhitshini labo lovavanyo. Iipesenti ezingama-80 zityebile kwaye zityebile, kodwa zinencasa yebhotolo-zilungele ukubanda ibhotoloyidi! Unokukhetha ibhotolo yohlobo lwaseYurophu kumxholo wayo onamafutha aphezulu (ama-82 ukuya kuma-86 eepesenti). Bacebisa ngokuchasene nokusebenzisa ibhotolo ebanjiweyo, kwaye ngokuqinisekileyo siyavuma kule meko. Uyakube ubetha ibhotolo kwinyathelo lokuqala, ke akukho sidingo sokuhlawula ngaphezulu kwimveliso esele ibethwe.

intshontsho le polynesian

Uza kufumana uluhlu olupheleleyo lwezithako, kubandakanywa ubuninzi kunye nezinyathelo ngamanyathelo ngamanyathelo, ekupheleni kweli nqaku.

Sebenzisa eli qhinga lipholileyo ukwenza ibhotolo yamandongomane ebandayo kulula ukuyenza

Ewe uyakudinga ibhotolo yamandongomane kwisithako sakho se-3 sebhotolo se-peanut frosting, kwaye sicebisa ukuba ufumane izinto ezilungileyo. Xa sichola ibhotolo yamandongomane evenkileni, siphantse sifikelele kwizimbiza ezibhalwe 'ibhotolo yamandongomane yendalo.' Ngokungafaniyo nebhotolo yamandongomane eqhelekileyo, ezi ndidi zinazo izithako ezibini kuphela : amandongomane netyuwa. Ayifuni i-oyile eyongeziweyo kuba amandongomane akhupha ioyile yawo xa esulungekile. Ngelishwa, ezo oyile azihlali kumiswa kwaye zahlukile ngokuhamba kwexesha engqayini. Awukuboni ukwahlulwa kwibhotolo yamandongomane yesiqhelo kuba ioyile ye-hydrogenated yongezwa ukugcina umxube u-emulsified.

Oko kunokukwenza ukuba ube nakho ukufikelela kwisitya sezinto eziqhelekileyo, kodwa safumana ukuphola okuhle loo nto yenza ukuba kube lula ukusebenza nayo ibhotolo yamandongomane. Endaweni yokugcina ingqayi ime nkqo, yijike ijonge ezantsi. Ioyile yamandongomane ifuna ukunyuka iye phezulu, ke ukuyityhalela ngaphezulu kuvumela amandla omxhuzulane ukuba anyanzelise izinto eziqinileyo kunye neoyile. Ukudibanisa ezi zinto zimbini kuya kuba lula kakhulu. Kuyanceda ukugcina ibhotolo yamandongomane kwi-pantry, nangona kuya kufuneka uyigcine kwi ifriji ukuba awucwangcisi ukugqiba ingqayi kwinyanga enye yokuvula.

I-Butter yenza le nto-3 isithako se-peanut ibhotela enqabileyo

Esi sithako se-3 samantongomane sineqhwa ngobuchwephesha iqabunga lebhotela , Uhlobo lweqabaka olwenziwe ngebhotolo, iswekile eyimpuphu, kwaye ngamanye amaxesha amaqanda kunye nekhrimu enzima. Isebenza ngokubetha umoya kwi-bhotela, ukucoca iamolekyuli ezinamafutha ukuzenza zikhanyise kwaye zinomoya. Iswekile ikwakhanyisa ukuthungwa, kodwa ubukhulu becala iyazithambisa izinto ukuze ungazi ukuba uyatya intonga yebhotolo ngaphezulu kwekhekhe lakho. Iibhotolo zebransi zaseFransi zongeza amaqanda kunye nekhrimu enzima ukwenza i-flavored nuanced, eyinkimbinkimbi, kodwa asizange sicinge ukuba ezo zithako ziyimfuneko kwi-3-ingredient butter peanut frosting.

Kuyenzeka ukuba le frosting ngaphandle kwebhotela, kodwa ayizukufumana incasa efanayo etyebileyo nemveliso eyenziwe ngebhotolo. Ukwenza i-vegan okanye uguqulelo olungenalo ubisi, ungasebenzisa ukufinyeza okanye imajarini endaweni yebhotolo. Gcina ukhumbula ukuba ukunciphisa kunokudlulisa ukunambitheka okuncinci kwemichiza kwi-frosting, onokuthi unganakho okanye ungabinakho ukungcamla emva kokongezwa kweswekile. Ukuba ufuna ukusebenzisa imajarini, qiniseka ukuba ukhetha uphawu oluqulathe ubuncinci Iipesenti ezingama-80 zamafutha , okanye ayizukubetha ngokuchanekileyo.

I-pizza hut crust

Ngaba unokwenza izithako ezi-3 zebhotolo yamandongomane ukuqabaka kunye nezinye ii-butter butter?

Sasisebenzisa i-crunchy ipeanut butter kwilinge lethu lokuqala kule qabaka kuba yile nto sinayo efrijini. Ngelixa incasa ilungile, ukuthungwa kushiye okuninzi okunqwenelekayo. Sizamile okwesibini ngebhotolo yamandongomane creamy, kwaye kwabonakala kungcono kakhulu. Ibhotolo yamandongomane eqholiweyo ibinombala ococekileyo emva kokuba ifakwe kwibhotolo. Kwelinye icala, ibhotolo yamandongomane eqwengayo, yayiqulethe iziqwengana ezincinci zamandongomane amnandi esiwafumene ephazamisa. Benza kwakhona ukuba kube nzima ukubetha iqabaka kwiikeyiki zethu.

Nangona ndingakhange ndizame le recipe kunye nezinye iintlobo zebutter nut, asiboni ukuba kutheni ingafanele isebenze! Zama ngeentlobo zakho ozithandayo. I-almond butter frosting iya kuba yinto enhle kunye neekhekhe ze-vanilla, kwaye ikhashew Ukuqhaqhazela kunokuba yinto enqabileyo kunye neswidi yekherothi yohlobo lweedessert. Unokuzama iibhotile zembewu njengebhotolo ye-sunflower ye-butter for free frosting.

Sesiphi esona sixhobo silungileyo sokusebenzisa ukwenza ibhotolo yamandongomane ebandayo e-3?

Ngelixa kunokwenzeka ukubetha le nto-3 yesithako se-peanut frosting ngesandla nge-whisk yocingo, asiyicebisi. Ukupheka okuhle Ucacisa ukuba i-buttercream sisiseko se-emulsion, okanye indibaniselwano yeoyile kunye namanzi angafuni ukuxubana kunye. Omabini la macandelo avela ibhotolo : Ibhotolo ngamafutha angama-80 eepesenti kwaye amanye ngamanzi.

Eyona ndlela ilula yokwenza le emulsion (kwaye ugcine ingalo yakho ingangeni kwinkqubo) kukusebenzisa i-whisk yombane. A yima umxube ngokuqhotyoshelwa kwe-whisk yindlela entle yokuhamba, kwaye isitya sikhulu ngokwaneleyo ukuba siphindaphinde iresiphi ngaphandle kwengxaki. Ukuba wenza iresiphi enye, isitya sinokuba sikhulu kakhulu, ke uya kufuna ukukrwela amacala ukuze ubandakanye ibhotolo okanye iswekile ephoswa ecaleni ngexesha lokuxuba. Ungasebenzisa kwakhona isitya esiqhelekileyo kwaye udibanise izithako usebenzisa i-blender yokucwiliswa kunye ne-whisk attachment okanye umxube wezandla zombane.

Ukubetha izithako ukudala le nto-3 yesithako se-peanut butter frosting

Ngoku ukuba sihlolisise izithako kunye nendlela efanelekileyo yokuxuba le-3-ingredient butter peanut frosting, lixesha lokuba upheke. Ayikuko ukuba kuya kufuneka sipheke nantoni na: Le iresiphi engaphekwanga ilungile malunga nemizuzu emihlanu. Qala ngokubeka ibhotolo yegumbi lobushushu kunye nebhotolo yamandongomani kwisitya esikhulu okanye isitya somxube wakho wokuma. Betha lo mxube ngesincamathisi se-whisk malunga nomzuzu omnye, de kube kukhanya kwaye kubengezele.

Unokuma apha ukuba uthintela iswekile, kodwa iqabaka alizi kuba mnandi kakhulu. Ukongezwa kweshukela elenziwe ngomgubo kuyayikhanyisa nongqele, kuyenze ibe mnandi emoyeni kwaye ibe bukhrim. Ke siza kongeza iswekile eyimpuphu kunye nokukhupha i-vanilla (ukuba uyayisebenzisa) kwaye ubethe iqabaka ngomzuzu owongezelelweyo. Ukuba ufuna njalo, krwela amacala esitya ukubandakanya yonke iswekile.

ukutya okugcweleyo ngehlazo

Nika iqabaka incasa kwaye ungeze iswekile eyongezelelekileyo, ukuba uyathanda. Iqabaka linokugqibelela kweli nqanaba, okanye lisenokuba lukhulu kakhulu ekuthandeni kwakho. Unokuhlala ukongeza icephe lamanzi abandayo, ubisi, okanye ukhilimu onzima ukuyikhanyisa kancinci.

Ukusasaza okanye ukubhobhoza i-3-ingredient butter peanut frosting kwiimpahla zakho ozithandayo

Enye yezinto ezintle malunga nalezi zithako ezintathu ze-peanut butter frosting kukuba kulula ukwenza kwangaphambili. Nje ukuba igqityiwe, yigcine kwisitya sokungena ngaphakathi kwi ifriji , apho kulungile ukuya kuthi ga evekini. Ngaphambi kokuba uyisebenzise, ​​yususe kwifriji kwaye mayize ikwigumbi lobushushu. Unokufumanisa ukuba kuya kufuneka uyibethe nge-whisk okanye ngomxube wezandla ngaphambi kokuyisebenzisa, njengoko inokuwa phantsi ngexesha lokugcina.

I-maple bacon yenkuku yesandwich

Xa ulungele ukuhlobisa, sasaza iqabaka kwizinto zakho ozithandayo zokubhaka usebenzisa i-spatula ye-offset. Unokusebenzisa ifayile ye ibhegi yombhobho , ezinokuba lula ukuzisebenzisela ukuhombisa ii-cookies okanye iikeyiki. Ukuba usebenzisa i-tip yokuhlobisa (njengenkwenkwezi yeenkwenkwezi), yibeke esikhwameni ngaphambi kokuba uqale ukulayisha isithwathwa. Emva koko, phinda isiqingatha sebhegi phantsi kwaye ubambe ibhegi ngesandla esinye ngelixa uyigcwalisile ngesinye. Abaqalayo banokukufumanisa kulula ukuseta ibhegi yombhobho kwiglasi enkulu yokusela ukuyigcina izinzile, ishiya zombini izandla zakho zisimahla. Gcwalisa ibhegi malunga nesiqingatha esizeleyo uze uyijije ibhegi evaliweyo ukutyhala umoya phambi kokuba uyityikitye kwiikeyiki zakho.

Yenze njani i-3-ingredient butter peanut frosting taste?

Oku izinto ezintathu I-peanut butter frosting ingaba yinto elula, kodwa iyanandipha nje ngokuba kunzima kakhulu zokupheka. Ubume babugqibekile: buthambile, bukhrim, kwaye buthambile, kwaye yafaka imibhobho kwiikeyiki zethu ngaphandle kwengxaki. I-flavour yayiyindibaniselwano entle eneswekile kunye namandongomane anencasa. Ngeendlela ezininzi, isikhumbuze ngokugcwaliswa kwendebe yebhotolo yamandongomane kaReese.

Ukudibanisa le bhotolo yamandongomane kunye nayo Iikeyiki zetshokholethi bekungekho ngqondo, kodwa ayisiyiyo kuphela kwendlela yokusebenzisa oku kubanda. Yonwaba ngokudityaniswa kwe-PB & J njengamaqebengwana agcwaliswe ngejeli okanye ibhotolo yamandongomane kunye neesonka zesonka. Siphinde sasebenzisa iqabaka njengediphu eswiti yeziqhamo ezinje ngeeapile okanye iibhanana kunye nokuthwebula iayisi khrimu, kwaye khange idanise nakulo naliphi na ixesha. Siqinisekile ukuba eli qabaka limnandi lingcamla okuhle malunga nantoni na, ke wonwabe ngayo.

• 1 indebe (2 iintonga) ibhotolo engenatyiwa, ubushushu begumbi
• Ikomityi yebhotolo yamandongomane
• 2-2 iikomityi zeswekile engumgubo

• 1 ithisipuni i-vanilla extract

1. Beka ubushushu begumbi lokubhaka kunye nebhotolo yamandongomani kwisitya esikhulu okanye isitya somxube wokuma. Sebenzisa umxube wezandla okanye isincamathisi se-whisk somxube wakho wokuma, betha umxube umzuzu omnye de kube kukhanya kube mhlophe.
2. Yongeza iswekile eyimpuphu kunye nencindi yevanilla (ukuba uyayisebenzisa) kwaye ubethe umzuzu owongezelelweyo, ukrola amacala esitya njengoko kufuneka, de kufakwe iswekile.
3. Ukuba iqabaka likhulu kakhulu, yongeza isipuni samanzi, ubisi, okanye ukhilimu onzima kwaye ubethe kude kube lula ukubanda kunye nokucoceka.
4. Ukusasaza okanye ukubhobhoza iqabaka kwizinto zakho ezibhakiweyo. Ihamba ngokukhethekileyo ngecookie cookies, ikeyiki, iikeyiki, okanye brownies.
5. Gcina iqabaka kwisitya sokungena ngaphakathi kwifriji ukuya kuthi ga evekini. Ngaphambi kokuyisebenzisa, vumela ukuba iqabaka lifike kubushushu begumbi. Ukuba iwele phantsi kwindawo yokugcina, yibethe nge-whisk okanye ngomxube wezandla ngaphambi kokuba uqabule.

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