Eyona ndlela ibalaseleyo yeWendy's Maple Bacon Chicken Croissant Copycat Recipe

Ngaba ufuna isandwich ekhawulezayo, elula, kwaye esimnandi? Emva koko yeka imoto kwaye uye ku Wendy kaThixo ukuzithengela isandwich yeMapon Bacon Chicken Croissant. Ngaba ufuna ukugcina ixesha kunye nemali kunye nokutsiba uhambo? Emva koko zenzele ikopi yesonka esiqulathiweyo ngale recipe. Konke uxelelwe, uyakonwabela ukutya kwakho ngokukhawuleza kunokuba ubusiya kwindawo yokutyela. Kwaye, ukuthatha kwakho ekhaya kule sandwich kuya kuba sempilweni, kwakhona, ungasathethi ke ngombulelo owonelisayo kwimpumelelo yakho yokupheka.

Ngesi sandwich prep, konke kuhla ngokucwangciswa okufanelekileyo. Ngelixa oku kungekho lula njengepleyiti yamaqanda aqhekeziweyo, iresiphi isakhawuleza kakhulu njengoko zininzi izinto onokuzenza ngaxeshanye, utshilo umpheki kunye nomphuhlisi weresiphi uMichelle McGlinn. Umzekelo, ungafry bacon, nokuba yi-skillet okanye nge-oveni, ngelixa ubasa ioyile. Kwaye ngelixa ushushubeza ioyile, ungayiphosa inkukhu. Ibhotolo yebhotolo ye-maple ihlangene ngaphantsi komzuzu, ngoko yonke inkqubo i malunga nokuba inkukhu yokulungiselela. '

Yonke into exeliweyo, uyakufuna malunga nemizuzu engama-20 ukusuka ekuqaleni kokulungiselela ukuya kulunya lokuqala. Ke masingachithi umzuzu ngaphezulu!

Hlanganisa i-maple bacon yenkukhu yesandwich izithako

Ukunikezelwa kokulula kokulula kwesi sandwich (yinyama yenkukhu kunye nebhekoni kwi-croissant enencasa ethile, hayi) kukho inani elimangalisayo lezithako. Kodwa ukumangala, ukumangaliswa: yiyo loo nto kumnandi.

Konke uxelelwe, uyakudinga amabele ama-2 enkukhu, amaqanda ama-2, icephe elinye lamanzi, amacephe ama-2 wejusi yetyuwa, ityuwa nepepile, yahlulwe, iikomityi ezintathu zomgubo wengqolowa (yonke injongo iyakusebenza kakuhle), 1 icephe lepeprika , 1 icephe yomgubo wegalikhi, icephe e-1 ye-anyanisi olungumgubo, amacephe amabini e-cornstarch, ilitha e-1 yeoyile yemifuno (ioyile ye-canola iyakusebenza), amacephe ayi-8 (intonga ye-AKA 1) yebhotolo, ithambile, amacephe ama-2 wesiraphu yokukhanya, 2 amacephe obusi, izilayi ezi-8 zomthi we-apile otshaye i-bacon, kunye ne-4 croissant buns.

Lungisa inkukhu kunye nesonka

Ukulungiselela inkukhu, kuqala, beka inkukhu enye yenkukhu phakathi kweziqwenga ezimbini zeplastikhi kwaye uyisike kwi-1/2 'ubukhulu. Emva kokuba isifuba sityunjwe sincinci, sinqumle phakathi, okanye kubungakanani beebhanti zakho ze-croissant, uze uphinde uphinde ube nesifuba sesibini.

Emva koko, siza kulungisa ubushushu. Kwisitya esinye, hlanganisa amaqanda, amanzi, ijusi, kunye netyuwa kunye nepepile. Kwesinye isitya, xuba umgubo, ipaprika, umgubo wegalikhi, itswele umgubo, isitatshi sengqolowa ugaye kakuhle. Emva koko faka ipoyipuni nganye ityuwa kunye nepepile kwaye uvuselele kwakhona.

Okwangoku, bushushu i-intshi ezi-intshi zeoyile kwindawo enesinyithi esinyithi okanye kwihovini yaseDatshi. Cwangcisa iqondo lobushushu beoyile engama-350º xa upheka.

Dredge ke yosa inkukhu

Ngelixa ioyile ishushubeza, lungiselela inkukhu. Okokuqala, galela isiqwenga kwindawo yokuhlamba amaqanda, uyiqabe ngokupheleleyo. Emva koko yitshise ngomxube womgubo. Ngoku cwilisa kwakhona iqhekeza kwakhona kwiqanda, uze uphinde uphinde ufike kumgubo. Emva kokuba iqhekeza lokuqala leenkukhu liboshwe ngokupheleleyo, libekele bucala ukucima. Qhubeka nobuchule bokubetha kabini kuzo zonke iinxalenye zenkukhu.

Nje ukuba i-oli ifudunyezwe ukuya kuma-350º degrees, ubeke inkukhu ngenyameko kwi-oyile (ungabeka iziqwenga ezininzi njengoko zinokulingana ngaphandle kokuchukumisa). Inkukhu iya kubhuza ngokukhawuleza kunye ne-sizzle. Sebenzisa i-tongs, flip inkukhu yonke imizuzu emihlanu ukuya kwemithandathu. Xa ugqibile, inkukhu ethosiweyo iya kuba mnyama golide kwaye icrispy. Susa inyama kwioyile kwaye uyibeke kwindawo yokugcina ucingo ukuze ucofe nayiphi na ioyile engaphezulu, kwaye ujonge ubuncinci ngaphakathi ngaphakathi ukuqinisekisa ukuba yenziwe. (Inyama iya kuba mhlophe yonke kwaye ibhalise ubuncinci i-160º kwithemometha yenyama.)

Pheka ibhekoni kwaye ulungiselele ukusasazeka kwemephu yobusi

Ngelixa inkukhu ithosa, pheka ibhekoni ngokwemikhombandlela yephakheji. Ungayibhaka, uyipheke nge-grry, uyi-grill, okanye uyi-microwave kuyo, okanye ungasebenzisa i-bacon esele iphekwe esele inyibilikisiwe kwaye ilungele ukutyiwa.

Ukulungiselela i-maple honey butter spread, beka ibhotolo ethambileyo (inganyibiliki!) Kwisitya esine-maple syrup kunye nobusi. Hlanganisa kakuhle ne-spatula de izithako zidibaniswe ngokupheleleyo.

'Khumbula ukuthambisa ibhotolo yakho ngaphambi kokuyisebenzisa,' utshilo uMcGlinn, 'oya kuthatha iyure kwigumbi elifudumeleyo.' Ngenye indlela, zama ubuqhetseba: beka ikomityi ezaliswe ngamanzi kwi-microwave kwaye usebenzise i-microwave okomzuzu kunye nesiqingatha, emva koko uyisuse ngononophelo ikomityi kwaye ngokukhawuleza ungene kwisitya esinebhotela ebandayo, emva koko uvale imicrowave ulinde umzuzu omnye.

Hlanganisa i-maple bacon chicken croissant kwaye ujabulele

Ukudibanisa iisendwitshi ezigqityiweyo, coca ngononophelo isonka ngasinye esinehafu. Beka isiqwenga senkukhu ethosiweyo kumqolo ongezantsi, emva koko usasaze iipunipoyi ezi-1 ukuya kwezi-2 zebhotile yobusi kwinkukhu ethosiweyo. Ngoku beka imitya emibini yebhekoni ngaphezulu koko, emva koko uvale isandwich kunye nebhanti yakho ye-croissant ngaphezulu.

Yeyiphi indlela efanelekileyo yokonwabela umsebenzi wezandla zakho? 'Ndidibanise eyam neefriji zasekhaya zekopi, njengeWendy,' utshilo uMcGlinn, ocebisa athi: 'Iipeki zeetapile ezinamaxesha, zibhakwe zada zathamba embindini kwaye zine crispy emaphethelweni. Ungaziphakela [ezi] ngekofu okanye i-Frappuccino efriziwe, efana ne-Wendy's 'Frosty-ccino.'

• 2 amabele enkukhu
• Amaqanda ama-2
• 1 icephe yamanzi
• Iipunipoyi ezi-2 zejusi
• Iikomityi ezi-3 zomgubo wengqolowa (yonke injongo iyakusebenza)
• 1 icephe paprika
• 1 icephe umgubo wegalikhi
• 1 icephe yetswele umgubo
• Iipunipoyi ezi-2 ze-cornstarch
• Ilitha enye yeoyile yemifuno (ioyile ye-canola iyakusebenza)
• Iipuniwe ezi-8 (intonga e-1) ibhotolo, ithambile
• Iipunipoli ezi-2 ezikhanyayo zesiraphu yemephu
• 2 amacephe obusi
• Izilayi ezi-8 zomthi weapile otshaye ibhekoni
• ityuwa nepepile, yahlulwe
• Iibhanti ezi-4 ze-croissant

1. Beka ibele lenkukhu elinye phakathi kwamaqhekeza amabini asongelwe ngeplastiki uze ulitepise laya kwi-thickness 'ubukhulu. Nje ukuba ucofe ubhityile, usike phakathi, okanye kubungakanani beebhanti zakho ze-croissant.
2. Kwisitya esincinci, hlanganisa amaqanda, amanzi, ijusi, kunye netyuwa kunye nepepile. Kwesinye isitya, xuba umgubo, ipaprika, umgubo wegalikhi, itswele umgubo, kunye nombona wesitatshi, emva koko udibanise icephe ityuwa nepepile nganye.
3. Okwangoku, shushu i-1.5 yeoyile kwisinyithi esinyithiweyo okanye kwi-oveni yaseDatshi ukuya kuma-350º degrees.
4. Ngelixa ioyile ishushubeza, yithi nkxu inkukhu kwindawo yokuhlamba amaqanda, uyinxibe ngokupheleleyo, emva koko ungene kumxube womgubo ngoko nangoko. Dredge kwakhona kwiqanda, emva koko uphinde ube ngumgubo, ubekele bucala ukuze uqhotse kwaye uqhubeke nesixhobo sokubetha kabini kuzo zonke iziqwenga zenkukhu.
5. Ngoku ke ubeke inkukhu kwi-oyile ngononophelo- inkukhu iya kubhabha kwangoko kunye ne-sizzle. Ukusebenzisa i-tongs, flip inkukhu yonke imizuzu engama-5 ukuya kwe-6. Xa ugqibile, inkukhu iya kuba mnyama golide kwaye icrispy. Susa kwioyile kunye nendawo yokubeka ucingo ukucoca.
6. Ngelixa inkukhu ithosa, pheka ibhekoni ngokwemiyalelo yephakheji (okanye sebenzisa ibhekoni esele iphekwe).
7. Ukulungiselela i-maple honey butter spread, beka ibhotolo ethambileyo kwisitya esine-maple isiraphu kunye nobusi kwaye udibanise kakuhle ne-spatula de udityaniswe ngokupheleleyo.
8. Ukuqokelela isandwich, nqunqa i-croissant buns kwisiqingatha, emva koko ubeke iqhekeza lenkukhu ethosiweyo kwi-bun engezantsi, usasaze i-1 ukuya kwi-2 yezipuni zebhotile yobusi kwinkukhu. Beka imitya emibini yebhekoni ngaphezulu, emva koko ngaphezulu ngesinye isiqingatha se-croissant.

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