I-Copycat Domino's Philly Cheesesteak Pizza Recipe

Ngokwedatha efunyenwe kwiwebhusayithi yenkampani, EzikaDomino Ithengisa malunga nee-pizzas ezizigidi ezithathu kwihlabathi liphela yonke imihla yonyaka. Ke, ukuyibeka kakuhle, kubonakala ngathi bayazi kancinci malunga nepitsa. Amava abo ngasemva kobumnandi obulindelwe nguwe kuwo wonke umntu Ipitsa kaDomino . Abapheki be-pizza basekhaya akufuneki boyikiswe, nangona kunjalo, ngokutsho kompheki kunye nomqambi weresiphi uMichelle McGlinn weSlate & Platter, othi, 'Kunzima kunokuba bekulindelwe ukulinganisa EzikaDomino jonga, kodwa ndiza kuthi [le recipe] inencasa efanayo.

Ngokuqinisekileyo, okokuqala xa usenza le pizza, isenokungabonakali ifana naleyo uhanjiswa ngayo (okanye oyenzayo), kodwa ukuba ulandela iresiphi, iya kungcamla kamnandi. Kwaye okunene, ekuphela kwento enzima ekulandeleni iresiphi kukuba nomonde ngentlama. Uyazi ukuba uyakuqina ngexesha ngorhatya olunye apho ipitsa ikwimenyu? Emva koko, lungiselela kwangaphambili ukuzilungiselela impumelelo. 'Cwangcisa ukwenziwa kwentlama kwangexesha, kwaye ukuba kukho imfuneko, mayigcinwe ifriji okanye uyiqokelele de ikulungele ukuyisebenzisa, utshilo uMcGlinn. 'Uyakufuna ukugcina ukuya kuthi ga kwiiyure ezintathu ukuze intlama inyuke ngaphambi kokwenza [ipitsa], ke cwangcisa ngokufanelekileyo. Ukuba usebenzisa iqabaka, qiniseka ukuba unyibilike ngaphambi kokunyuka. '

Kwirekhodi, ungasebenzisa iresiphi efanayo yentlama yazo zonke iintlobo ze I-pizza yekotini kaDomino , nangona uyizamile le, unokunamathela kuyo.

amaqebengwana e-ice cream

Hlanganisa izithako ukulungiselela le recipe yekopi yeDomino yePhilly Cheesesteak Pizza

Akumangalisi ukuba uninzi lwezithako ziyafuneka ukwenza ikopi yale pizza, ucinga ukuba uyenza kwasekuqaleni, kubandakanya intlama. Konke ukuxelelwe, uya kufuna umgubo, imvubelo yangoko, iswekile, ityuwa, amanzi afudumeleyo, ioyile yeoyile, umgubo omhlophe, ibhotolo enyibilikile, iparsley ecoliweyo, umgubo wegalikhi, isosi yetumato, itshizi yaseMelika esandula kutsha (njengeColby cheese), iprotolone egayiweyo ('iMozzarella izakusebenza kakuhle endaweni ye-provolone, utshilo uMcGlinn), inyama yenkomo echetyiweyo, ityhubhu ebomvu yentsimbi eluhlaza kunye netswele elimthubi, kunye namakhowa amhlophe asikiweyo, ukongeza kwityuwa nepepile ukunambitha.

Sukuba nexhala, kuvakala ngathi kuninzi, kodwa ungasebenza ngokwamanqanaba kule. Ungayiphatha!

Yenza intlama yekopi yakho ye-pizza ye-Domino

Kwisitya esikhulu, hlanganisa umgubo, igwele, iswekile, ityuwa, kunye ne-¾ indebe yamanzi ashushu, uzixube kakuhle. Yongeza kwioli yeoli xa umgubo uqala ukunamathela emacaleni esitya. Qhubeka udibanise izithako kunye, kwaye usebenzise izandla zakho njengoko kunzima ukuvusa. Ukuba inhlama yome kakhulu kwaye ayinakho ukwenza ibhola, yongeza amanzi atshize ngexesha, kwaye uxoke.

Emva kokuba inhlama inamathele kwaye idibene kakuhle, idlulisele kwindawo ephahliweyo, epholileyo, kwaye uxoke uze udibanise, okanye malunga nemizuzu emihlanu ukuya kwe-10. Yenza ibhola, kwaye ucofe umunwe ube mnye kwintlama. Ukuba inhlama ibuyisa umva, ilungile. Ukuba unengxaki yokungaguquguquki, yongeza amanzi, kwaye uxoke de ungasabambeleli kwiminwe yakho - iya koma njengoko uguqa kwaye uyingqinele.

iikhalori kuluhlu lwamaqanda

Ngoku, kancinci ioyile isitya esikhulu, kwaye uyambathise ibhola yenhlama kwioyile, uyibeke ngobumnene embindini wesitya xa wawutyabeka. Vala isitya ngetawuli, kwaye ushiye inhlama inyuke kubushushu begumbi ukuya kuthi ga kwiiyure ezintathu, kodwa qaphela ukuba ihlala inyuka ngokwaneleyo emva kwemizuzu engama-90.

Lungisa igalikhi yebhotolo yegalikhi, kwaye umdaka inyama yenkomo

Njengoko usondela esiphelweni senkqubo yokunyuka kwenhlama, lixesha lokuba uzilungiselele ezinye izithako. Qala ngokulungiselela igalikhi yebhotolo yemifuno kunye neetopping.

Ukulungiselela ibhotile ye-garlic-herb, yinyibilikise ibhotolo, emva koko uvuselele ibhotolo enyibilikiweyo kunye neparsley kunye nepowder yegalikhi, kwaye ubeke ecaleni. Emva koko, qhubela phambili kwaye usike kancinci intsimbi yentsimbi kunye netswele, usike amakhowa.

Ngoku, mdaka inyama yenkomo echefiweyo kwi-skillet encinci kwi-heat ephakathi, ivuselela rhoqo njengoko ipheka. Musa ukugqithisa inyama. 'Inyama yenyama izakuqhubeka ipheka ipitsa,' utshilo uMcGlinn, 'akukho sidingo sokuyipheka.

Yolula kwaye umise intlama

Nje ukuba pizza intlama uye wavuka, ngobunono wayibetha phantsi ukukhupha amaqamza erhasi akhiweyo. Emva koko, susa inhlama kwisitya, uyibeke kumphezulu othuliweyo ngengqolowa. Tsala inhlama kwisimo setyhula, emva koko usebenzise ipini yokuqengqeleka ukuyicaba kubungakanani bepen yakho. Vumela ukuphumla ukunyuka kancinane, ulinde malunga nemizuzu eli-10.

Ngelixa ulindile, preheat oven to 450 F. Okulandelayo, afefe enye ingqolowa eyongezelelekileyo kwilitye lakho le-pizza (ukuba uyayisebenzisa, okanye epanini) kwaye ugqithisele intlama ngaphezulu. Yenza inhlama yakho Ilitye le-pizza , Ukucofa imiphetho kancinci ukwenza uqweqwe olungaphandle olungqindilili.

kutheni iwalmart ivala iivenkile

Phezulu emva koko ubhake ikopi yakho yePomly's Philly Cheesesteak Pizza

Gxobhoza ibhotela ye-garlic-herb elungiselelwe kwi-crust, emva koko uyibeke kwi isosi yetumato , isiqingatha setshizi, inyama, iipepile, amatswele namakhowa. Gcoba itshizi eseleyo ngaphezulu kwezi zihloko.

Emva koko, beka i-pizza yakho eselungisiwe kwi-oveni uyibhake imizuzu eli-15 ukuya kwengama-20, okanye de kube isuntswana limdaka ngegolide kwaye itshizi iyanyibilika. Okokugqibela, susa i-pizza kwi-oveni, mayiyeke iphumle imizuzu emihlanu, emva koko uyinqumle ibe ngamacwecwe, kwaye uyihambise.

'NjengoDomino, ungagqiba isidlo sakho ngekhekhe yelava yetshokholethi,' utshilo uMcGlinn, ukuba unendawo. 'Lumka,' uyongeza, 'le pizza izalisa kakhulu, usenokungabinayo indawo yokutya!'

Awukwazi nokugqiba ipitsa? Akukho ngxaki apho. Oku kulungile njengayo nayiphi na ipitsa xa ityiwa ibanda okanye ishushu kwakhona. Ngapha koko, satya amaqhekeza ambalwa ebanda kwaye sayithanda, utshilo uMcGlinn. Ewe kunjalo, ityiwa kakuhle ikutshiswa eontini. '

• 2 ½ iikomityi zomgubo
• 1 ithisipuni igwele kwangoko
• Sugar icephe leswekile
• 1 itispuni yetyuwa
• 1 indebe yamanzi ashushu
• 1 icephe yeoyile ye-olive
• Iipunipo ezi-2 zokutya okumhlophe
• Iipuniji ezi-2 zebhotela, zanyibilika
• 1 icephe iparsley, ecoliweyo
• Itispuni yomgubo wegalikhi
• ½ iponti yenkomo echetyiweyo
• ½ ikomityi yesosi yetumato
• 1 indebe entsha itshizi yaseMelika, njengoColby
• 1 indebe esandul
• ½ ipepile eluhlaza yentsimbi, isikiwe kancinci
• Onion itswele elityheli, lisikiwe kancinci
• ¼ ikomityi isikiwe ngamakhowa amhlophe
• ityuwa, ukunambitha
• pepper, ukungcamla

1. Kwisitya esikhulu, hlanganisa umgubo, igwele, iswekile, ityuwa, kunye ne-¾ indebe yamanzi afudumeleyo, kwaye udibanise kakuhle, uqinise ngokuzinzileyo. Yongeza kwioli yeoli xa umgubo uqala ukunamathela emacaleni esitya.
2. Qhubeka udibanise kunye, usebenzisa izandla zakho njengoko kunzima ukukhupha. Ukuba inhlama yome kakhulu kwaye ayikwazi ukwenza ibhola, yongeza amanzi atshize ngexesha kwaye uxoke kunye. Emva kokuba inhlama inamathele kwaye idibene kunye, tshintshela kwindawo ephahliweyo, epholileyo, kwaye uxoke uze udibanise, malunga nemizuzu emi-5 ukuya kwe-10.
3. Yenza ibhola, kwaye ucofe umunwe ube mnye kwintlama. Ukuba inhlama ibuyisa umva, ilungile.
4. Khanyisa ioyile isitya esikhulu, kwaye unxibe ibhola kwioyile, uyibeke ngobumnene embindini xa sele ugqityiwe. Emva koko, gubungela itawuli, kwaye ushiye ukunyuka kubushushu begumbi ukuya kwiiyure ezintathu.
5. Okwangoku, lungisa ibhotolo ye-garlic-herb ngokudibanisa kunye ibhotolo enyibilikiweyo, iparsley, kunye negalikhi, kwaye usike ipepile, itswele kunye nama-mushroom.
6. Brawuni inyama yenkomo echetyiweyo kwi-skillet eneoli encinci ngaphezulu kobushushu obuphakathi, kwaye ungagqithisi, kuba inyama iya kuqhubeka ipheka eziko emva kokuba ifakwe kwi-pizza. Ixesha kunye neetyuwa kunye nepepper ukula.
7. Emva kokuba inhlama ikhulile, yibethe ngobunono intlama ukuze ukhulule amaqamza erhasi, emva koko ususe kwisitya, ubeke kwindawo enothuli lomgubo wengqolowa.
8. Tsala inhlama kwisimo setyhula, emva koko usebenzise ipini yokuqengqeleka ukucaba ubungakanani bepen yakho, kwaye uvumele ukunyuka kancinci, malunga nemizuzu eli-10.
9. Ukucwilisa i-oven ukuya kuma-450 degrees.
10. Nciphisa ingqolowa eyongezelelweyo kwilitye lakho le-pizza okanye ipani, kwaye ubeke intlama ngaphezulu. Emva koko, bumba inhlama ukuze ilingane, ucofe imiphetho ukuze wenze iqweqwe elingaphandle elingqingqwa.
11. Gxobhoza ibhotela yakho ye-garlic elungiselelwe i-crust kwi-crust, emva koko ubeke isosi yetumato, isiqingatha seshizi, inyama, ipepile, itswele, kunye nama-mushroom. Emva koko, ufefe itshizi eseleyo ngaphezulu.
12. Beka i-pizza kwi-oveni, kwaye ubhake imizuzu eli-15 ukuya kwengama-20, de kube umbala omdaka ngegolide kwaye itshizi inyibilike.
13. Susa kwi-oven, uthathe iziqwenga, kwaye usebenze.

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