UDunkin 'Donuts Hash Browns Copycat Recipe

Xa usiya UDunkin 'IDonuts , ukuba yonke into oyifumanayo yiminikelo okanye emibini (okanye isiqingatha sedazini kunye neMunchkins ngenxa yokukhaba), ke ngentlonipho yonke, uyayenza gwenxa. Kukho isizathu sokuba iDunkin 'iDonuts ilahle ngokusesikweni inxenye' yegama ledonati 'kwaye ngoku yaziwa ngokusemthethweni njenge' Dunkin ',' Kwaye kungenxa yokuba kuninzi kakhulu ekunokubonelelwa. Njengekofu emnandi ngokumangalisayo, iibagels, uninzi lweesandwich zesidlo sakusasa, kwaye ke, iihashe zazo ezimdaka, ezenza ukutya okutyayo okugqibeleleyo okanye isitya esecaleni xa zidityaniswe nenye yezinto zokutya kwasekuseni esele zikhankanyiwe ukwenza isidlo esikhulu.

Ngaba akukho kwimeko yokuya eDunkin '? Yenza nje ikopi ye-hash browns ngokwakho. Kukho ithuba elihle kakhulu lokuba sele unazo zonke izithako ezifunekayo ukwenza le recipe ekhitshini lakho, ngenxa yoko ngekhe uye kwivenkile yokutya, nokuba. Kwaye xa sele uzenzile, ukuba ufuna ezinye izimvo zokudibanisa, zama 'amaqanda aqhekeziweyo ngeham okanye amaqanda othosiweyo kunye nebhekoni,' utshilo umpheki kunye nomphuhlisi weeresiphi uCarlos Leo IiSpoon . Okanye 'isandwich yeqanda, i-frittata, okanye naluphi na uhlobo isidlo sakusasa , 'ngokwenene.

Yilungele nje ukutya okanye wabelane nabanye kangangoko upheka emva nje kokuba begqibile, kuba njengoko uLeo esitsho: 'Abalunganga emva [kokubanda] okanye emva kokuba bekwifriji. Andikukhuthazi ukufudumeza ngokutsha - iyafana neefries zaseFrance emva kokuba zibanda, azifani. '

inkukhu ifumana umvuzo wefranchise

Hlanganisa izithako zakho zeekopi zeDunkin 'Donuts Hash Browns

Akumangalisi ukuba iifatata yinkwenkwezi yale recipe. Fumana malunga neetapile ezinkulu ze-russet onokuzifumana, okanye usebenzise i-2 ukuba ziphakathi okanye zinee-3 iitapile ezincinci-yenza nje ixesha lokubilisa kancinci. (Ewe, ii-non-russets zilungile ukuba ziyafuneka, njengeetapile ezimthubi okanye ezibomvu. Qiniseka nje ukuba uyahlawula ngokubila okufutshane.)

Uyakufuna iqanda elimhlophe, iparsley eyomileyo, umgubo wengqolowa okanye umgubo ocoliweyo, ityuwa yolwandle, ipepile emnyama yomhlaba, umgubo wegalikhi, umgubo we-anyanisi, kunye neoyile yokuxubha (okanye ukucoca ukuba usebenzisa loo ndlela). Kwaye enye i-ketchup yokuntywila ayikhathazi apha.

Kancinci bilisa kwaye emva koko uthambise kwaye usike iitapile

Gcwalisa ipani ngamanzi aneleyo ukuntywila iitapile (kodwa ungayifaki okwangoku). Emva koko qalisa ukushushubeza phezulu kwaye, nje ukuba wenze njalo, beka iitapile emanzini. Xa amanzi eqala ukubila, setha isibali-xesha semizuzu esi-8-ufuna nje ukubilisa (isiqingatha-sokupheka) iitapile, zerekhodi.

Emva kwemizuzu esi-8 idlulayo, susa iitapile emanzini kwaye uyibeke phantsi ukuze ipholise kancinci. Ke xa iitapile zipholile ngokwaneleyo ukuba zingaphathwa, chuba kunye ne-grate (sebenzisa imingxunya emikhulu kwibhokisi grater). Okokugqibela, ngesitshetshe sompheki omkhulu, sike la maqhekeza abe ziitapile ezincinci kwiincinci ezincinci.

Izithako ezixubileyo, emva koko usike imijikelezo emdaka yehash

Kwisitya esiphakathi, yongeza iitapile ezigayiweyo, iparsley eyomileyo, ityuwa yolwandle, ipepile emnyama yomhlaba, umgubo wegalikhi, umgubo we-anyanisi, umhlophe weqanda, kunye nomgubo wengqolowa (okanye umgubo ocoliweyo) kwaye udibanise ukudibanisa.

Emva koko, beka isiqwenga sephepha lesikhumba kwindawo ethe tyaba, emva koko ubeke umxube weetapile kwiphepha elenziwe ngesikhumba uze udibanise umxube ngokuwucofa kunye neentende zakho, uwucofe ubemalunga ne-1/2 intshi ukuphakama kuyo yonke indawo.

Ngoku, usebenzisa i-cutter cookie cutter eyi-1-intshi, cima imijikelezo encinci kangangoko unakho (iglasi yokudubula isebenza kwipiniki), emva koko uphinde udibanise enye, uyicofe kwakhona, kwaye usike ii-discs ezingaphezulu.

Alton brown umboniso omtsha

Iindlela ezintathu zokupheka ikopi yakho ye-Dunkin 'Donuts ikati hash browns

Kulungile, ngoku kwisicwangciso A, B, okanye C.

Isicwangciso A yindlela yokwenza isifriji somoya. Beka ifriji yomoya ukuya kuma-400 degrees Fahrenheit. Emva koko tshiza i-air fryer wire rack ngeoyile kwaye ubeke i-mini hash kuyo ukuze ingachukumisani, kwaye ubrush umphezulu we-hash brown ngeoyile. Zipheke kwifryer yomoya kangangemizuzu eli-18.

Isicwangciso B yindlela yendabuko yokupanda ipani. Kule ndlela, fudumeza ngokwaneleyo ioyile yemifuno epanini yokufryisha ukuze iihashe ezimdaka ngeenyawo zifakwe kwisiqingatha-sokuntywila ngelixa upheka (malunga nekomityi ye-1/4). Xa ioyile ishushu, qhotsa okwemizuzu emi-2 okanye de amacala aqale ukuba mdaka, emva koko uwafake kwaye upheke kwelinye icala eminye imizuzu emi-2 okanye kude kube segolide kunye ne-crispy. Susa i-hash browns epanini, kwaye ukhuphe iitawuli zamaphepha.

Iivenkile zokutyela ezothusayo ebusuku zivulekile

Isicwangciso C yindlela ye-oveni yesiqhelo, ekufuneka usete ukuya kuma-400 degrees Fahrenheit. Bhaka i-hash browns kangangemizuzu engama-20, uyiphendule kube kanye. 'Kwaye ukuba azikho crispy ngokwaneleyo, utshilo uLeo,' sebenzisa i-broiler imizuzu embalwa. '

Kuzo zontathu iindlela, xa ugqibile, ungcamle enye okanye ezimbini kwaye ufefe ngetyuwa xa kufuneka njalo. Kwaye emva koko ubakhonze kwangoko nge ketchup nangazo naziphi na izandi ezilungileyo.

• 1 iitapile ezinkulu zeerusset
• ½ itispuni eyomisiweyo yeparsley
• ¼ itispuni yetyuwa yolwandle
• Itispuni yomhlaba ipepile emnyama
• ½ itispuni yomgubo wegalikhi
• Powder itispuni yetswele
• 1 iqanda elimhlophe
• 2 iisupuni zomgubo wengqolowa okanye umgubo ocoliweyo
• 1 icephe yeoyile yemifuno yefryer yomoya okanye indlela ye-oveni, ¼ ikomityi yeoyile yokutshiza ipani

1. Esipokeni ngamanzi, yiza nayo yonke itapile emathunjini. Xa amanzi eqala ukubila, setha isibali-xesha semizuzu esi-8, njengoko ufuna iparboil (umpheki osisiqingatha) kuphela.
2. Xa iitapile zipholile ngokwaneleyo ukuba zingaphathwa, chuba kwaye uthambise, usebenzisa imingxunya emikhulu kwibhokisi grater.
3. Ngomkhwa omkhulu wompheki, nqunqa ngokukhawuleza iibhitshi ezinkulu ezincinci ezincinci.
4. Kwisitya esiphakathi, yongeza iitapile ezigayiweyo kunye nezityiweyo, iparsley eyomileyo, ityuwa yolwandle, ipepile emnyama yomhlaba, umgubo wegalikhi, umgubo we-anyanisi, umhlophe weqanda, kunye nomgubo wengqolowa kwaye udibanise ukudibanisa.
5. Beka iphepha lesikhumba kumgangatho othe tyaba, emva koko ubeke umxube weetapile kwiphepha lesikhumba uze uhambise lo mxube ngokucofa ezantsi de ubuye ufike kubude obumalunga ne-intshi.
6. Usebenzisa umsiki wecookie o-intshi e-1-intshi, sika imijikelo emincinci (phinda wenze isiqwenga somxube weetapile kwaye ugcine ukusika ii-disc xa kufuneka).
7. Ukupheka kwifryer yomoya: Beka ifriji yomoya ukuya kuma-400 degrees Fahrenheit kwaye ufefe iracker yocingo yocingo ngeoyile, emva koko ubeke i-mini hash browns ukuze bangabambani. Ingubo ephezulu ye-hash browns ngeoyile, emva koko upheke imizuzu eyi-18. Ukupheka ngepani yendabuko: Ipani yokutshisa ubushushu ngeoyile eyoneleyo ukuba iihashe ezimdaka ziya kuthi xibilili ngokuntywiliselwa (malunga nekomityi ye-¼), kwaye xa ioyile ishushu, qhotsa imizuzu emi-2 okanye de amacala aqale ukuba mdaka, emva koko ngaphezulu kwaye upheke kwelinye icala eminye imizuzu emi-2 okanye kude kube segolide kunye necrispy. Susa kwi-pan, kwaye ukhuphe iitawuli zamaphepha. Ukupheka ehovini: Preheat to 400º, lightly coat hash browns with oil, then bake for 20 minutes, flipping once.
8. Ukutya kunye nokufafaza ngetyuwa xa kufuneka njalo. Khonza kwangoko nge ketchup.

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