Xa usiya kwi-cheddar eqhelekileyo, eSwitzerland, okanye mozzarella kwinto uninzi oluyibiza ngokuba ziitshizi 'ezinukayo', kunokuba nzima ukwazi umahluko. Kwimeko ye-feta cheese kunye netshizi yebhokhwe, kukho umahluko omkhulu.
Umahluko omkhulu phakathi kwe-feta cheese kunye netshizi yebhokhwe luhlobo lobisi ezenziwe ngalo. Ushizi webhokhwe, ngokungothusayo, wenziwe ngokupheleleyo ngobisi lweebhokhwe, ngelixa i-feta cheese inokwenziwa ngokupheleleyo kubisi lweegusha, kodwa inokuba neepesenti encinci yobisi lweebhokhwe. Ukuba ubisi lweebhokhwe lusetyenzisiwe, alunakho ukwenza ngaphezulu kweepesenti ezingama-30 zemveliso yetshizi, okanye itshizi ayinakuphinda ichazwe njenge-feta cheese (nge IPanlasang Pinoy ).
Ukuya kude kudlule, ineentlobo ezintathu: isiFrentshi, isiBulgaria, kunye nesiGrike. I-feta feta yenziwa ngesi-100% kubisi lweegusha kuthanda ukuba yicrimamier kunezinye iintlobo. I-feta yaseBulgaria yenziwa kwakhona kubisi lweegusha lweepesenti ezili-100, kwaye ikwakhrim, kodwa ityuwa kune-feta yaseFrance. I-Greek feta ithathwa njenge 'nyani' feta. Njengoko indlela iChampagne ibhekisa kwiwayini ehlwahlwazayo eyenziwe kwingingqi yeChampagne, i-feta, njengoko ichaziwe yi-European Union, ibhekisa kwi-Greek feta. Olu hlobo luhlala lwenziwa ngokudityaniswa kobisi lweegusha neebhokhwe, ngomyinge weepesenti ezingama-70 okanye ngaphezulu zobisi lweegusha. Icoceke kakhulu kwaye ityuwa (nge Ubungangamsha ).
Yeyiphi itshizi ekufuneka uyithengile?
Zombini ezi chees zineefayile zesondlo ezahlukeneyo ngokwahlukileyo. Ushizi lwe-Feta luqulathe iiprobiotic- ngamanye amagama, uhlobo lweebhaktheriya ezinokubulala iintsholongwane eziyingozi, ezinje nge-E.coli okanye iListeria (nge Unyango lwezempilo ). Ikwanayo necholesterol eninzi, isodiyam, kunye neicarbohydrate kuneshizi yebhokhwe. Nangona kunjalo, itshizi yebhokhwe iphezulu kwiikhalori kunye namafutha agcweleyo kune-feta cheese.
Abantu abaninzi bathanda okanye abazithandi iintlobo ezithile zeshizi ngenxa yokuthungwa kwazo. Ngelixa ibhokhwe kunye ne-feta cheese zifana noburhabaxa, i-feta cheese ihlala iyechunkier ngelixa itshizi yebhokhwe ihlala i-crumbly.
Xa kuziwa kukungcamla, kukwakho umahluko. IFeta itshizi inetyiwa kwaye inokuba krakra kancinci. Isonka samasi seebhokhwe sityiwa sityiwa ngaphezu kwe-feta, sinencasa efana ne-cream cream.
Ixabiso lesonka samasi linokudlala indima ebalulekileyo kuhlobo abathengi abakhetha ukulithenga. Isonka samasi i-Feta, esivame ukufumaneka ngokulula kuneshizi yebhokhwe, sihlala sibiza kakhulu. Nangona kunjalo, itshizi yebhokhwe sele ifumaneka ngakumbi kutshanje, ebangele ukuba yehle kwixabiso. Ngelixa zixabiso ngokufanayo, itshizi yebhokhwe ihlala ixabisa kancinci kune-feta cheese.
Ukuba ujonge ukuzama enye okanye zombini, ezi ntlobo zamasi zifumaneka ngokubanzi kwicandelo le-gourmet cheese kuyo nayiphi na ivenkile.
