Ifoto nguScott Olson / Getty Izithombe Ukubeka ingozi ekuqikeleleni, singatsho ukuba kukho ithuba elithile lokuba ibhotile ye-Huy Fong Sriracha isosi kwitafile yakho yegumbi lokutyela- okanye kwikhawuntara yasekhitshini, okanye ekhabhathini, okanye naphi na-ngalo mzuzu. Sinyanisile, andibi kunjalo? Kwaye loo nto bubungqina nje bokuba ubuninzi bale sauce ingumqondiso wokuntywila. Ngaphandle kokuba kungazange kwabhengezwa ngokoqobo , Kwaye nangona yenziwe kuphela ngo-1980 (phantse ikhulu leminyaka emva koko UHeinz waqala ukuthengisa i-ketchup ; Iminyaka engama-75 emva kokuba uHellmann eqale ukuthengisa i-mayo ), le sosi incinci ineziqholo ibe yenye yezona condiments zithandwayo lihlabathi.
Ngaphandle kwembali yayo emfutshane, uHuy Fong Sriracha unemvelaphi enomdla kunye nexesha elidlulileyo. Imvelaphi yayo ifikelela kwihlabathi liphela, iimpembelelo zayo - emzimbeni nasengqondweni- ziyamangalisa ngokwenene, kwaye indawo yayo kwilizwe lokupheka ekhaya yahluke kwaphela. Le yinyaniso engachazwanga ye-Huy Fong Sriracha sauce.
I-Huy Fong Sriracha yadalelwa ukuzalisa isosi eshushu engenanto
Ifoto nguDavid Mcnew / Getty Izithombe Umsunguli kaHuy Fong nguDavid Tran, umfuduki waseTshayina-waseVietnam owayehlala eUnited States ngo-1980 . Ukufika kukaTran eLos Angeles, wayengenamsebenzi kwaye enamathemba ambalwa. Edanile ngenxa yokungakwazi kwakhe ukufumana isosi eshushu e-LA, kwaye eqonda ukuba abanye abaphuma eMzantsi-mpuma Asia babenengxaki efanayo, uTran wagqiba kwelokuba adibanise eyakhe isosi yaseThai eyaziwa ngokuba yiSriracha.
Nje ukuba azinze kwiresiphi, uTran waqala ukuhambisa iSriracha yakhe kwiimarike zalapha. Kodwa uTran wayefuna ukubonelela ngesosi eshushu eshushu kwindawo yakhe yokuhlala; akazange ayicinge njengeshishini. 'Ndiqale ishishini ngamehlo am,' uxelele kamva Quartz . 'Kwakungekho kulindelwa konke konke.'
intshontsho elifanelekileyo leyogathi
Namhlanje, iHuy Fong Foods yinkampani enkulu. Banomzi mveliso weenyawo ezizikwere ezingama-650,000 ovelisa kunye neebhotile zeSriracha iiyure ezingama-24 ngosuku, iintsuku ezintandathu ngeveki. Ithengiswa kwihlabathi liphela, nangona, ngenxa yokuba engagcini irekhodi eneenkcukacha kwiimarike zabasasazi bakhe, iTran ayiqinisekanga ukuba iphi. Ngaphezulu kwexesha layo eliqhelekileyo lokuvuna, inkampani isebenza ngeenxa zonke kwizigidi ezili-100 zeepilisi zentsimbi. Ngokusisiseko, zizinto ezinkulu.
Kodwa uTran akayivumeli impumelelo ukuba ifike kuye. Ufunda i-fan fan, uzama iiresiphi eziphakanyiswe ngabathengi, kwaye uhlala enqaba ukunyusa lonke ixabiso apho kuthengiswa khona iSriracha- ngaphandle kokunyuka kwamaxabiso okutya okuphindwe kathathu ukusukela ngo-1980.
Ukulayisha iilori iipepile kuhanjiswa kumzi-mveliso weHuy Fong yonke imihla
Ifoto nguDavid Mcnew / Getty Izithombe Ke wenza njani uSriracha kaHuy Fong? Ewe, ngo-2016, Umtyi Ukhenkethe umzi-mveliso wenkampani e-Irwindale, eCalifornia, ukufumanisa ngenkqubo eyenziweyo isosi.
Inkqubo iqala mihla le xa iitoni ezingaphezulu kwama-21 zejalapeños ezibomvu zisiwa kumzi-mveliso. Ipepile iyahlolwa kwaye ihlanjwe, ngaphambi kokuba ithunyelwe kumatshini wokusila. Ngelixa ezinye iicondiments zipheka izithako zazo ngexesha lokuvelisa, uSriracha weqa eli nyathelo, kwaye iipepile ziyangxolwa zibe ngumash kwaye zibethwe ngombhobho kubaxube bemizi-mveliso. Emva koko, iviniga, ityuwa, kunye nezinto zokulondoloza zongezwa, zenza isiseko sesosi uqobo.
Emva kokuxuba kugqityiwe, esi siseko sithunyelwa kwisitishi sokugcwalisa, apho sifakwa khona kwimigqomo yokugcina. Le migqomo igcinwa kwindawo yokugcina izinto kumzi-mveliso. Ukwenza isosi, isiseko se-chili sikhutshwa kwimigqomo kwaye sithunyelwe kwelinye igumbi lokuxuba, apho inani lezithako kubandakanya igalikhi kunye neswekile (uninzi lwezithako zihlala ziyimfihlo) kongezwa kumxube. Isosi emva koko yimpompo kwezo bhotile zincinci, zenziwe kumzi-mveliso omnye. Lilonke, iibhotile ezingama-3,000 ziveliswa ngeyure nganye- ejikeleze iibhotile ezizizigidi ezingama-20 ngonyaka.
U-Huy Fong akazange asungule uSriracha
Nangona uHuy Fong ngokuqinisekileyo engoyena uphambili weSriracha brand, isosi uqobo ibuyela umva indlela kude lee kune-1980 . Sriracha ekuqaleni ivela kwisixeko saseSi Racha eThailand. Ngo-2019, i-NPR wahlala phantsi noSaowanit Trikityanukul, umfazi oneminyaka engama-71 owayekhumbula esenza isosi yeSriracha kunye nogogo wakhe xa wayesemncinci. Umsebenzi wam ibikukudibanisa zonke izinto ezidityanisiweyo, utshilo. 'Kodwa andonwabanga ukuyenza kwaye khange ndihoye nyani. Ndiyazisola ngoku, kuba ngendifunde lukhulu. '
Ngapha koko, kukholelwa ngokubanzi ukuba utatomkhulu kaSaowanit, uGimsua Timkrajang, wayengumqambi weSriracha. Ngokwentsomi yosapho lwabo, iTimkrajang yayihamba ijikeleza amazwe angabamelwane, kwaye ekugqibeleni yahlanganisa isosi edibanisa incasa yesosi ayifumeneyo; iswiti, ityuwa kwaye imuncu.
Ngenxa yokuba izithako kwakufuneka zikhethwe, zixutywe, kwaye zivuthwe ngokugqibeleleyo, ezinye iibhetshi zingathatha iiveki ukuzilungiselela-ukukhala okude kumatshini we-Sriracha oyile u-Huy Fong. Ekuqaleni, usapho lwenza isosi nje yosapho kunye nabahlobo. Ekugqibeleni, nangona kunjalo, baqala ukuthengisa iinguqu zabo eSi Racha uqobo, kwaye iresiphi (engazange ibe nelungelo elilodwa lomenzi) yasasazeka kungekudala.
Ekugqibeleni, iresiphi yenza indlela eya kuDavid Tran. Kwaye nangona uSaowanit onwabile ngenxa yeTran kunye nempumelelo yakhe, unethambo lokukhetha. 'Kutheni basebenzisa igama lethu?' uthe. I-Champagne lolunye uhlobo lwesiselo. I-Sriracha lolunye uhlobo lwesosi. '
I-jalapeños ebomvu yenza wonke umahluko kwi-flavour kaHuy Fong Sriracha
Ngokuqinisekileyo isithako esiphambili kwi-Huy Fong's Sriracha yipepile-ngakumbi, ijalapeno ebomvu . Uninzi lweejalapenos onokuthi uhlangane nazo ziluhlaza, kwaye kukho umahluko ophambili phakathi kwabo kunye nabantakwabo ababomvu.
ungawatya amakhowa ekrwada
Umahluko ophambili yiminyaka yobudala. Iijalapenos ezibomvu neziluhlaza ziyipepile efanayo, kodwa iinguqulelo eziluhlaza zincinci, zithathwa kwangoko kwinkqubo yokuvuthwa. I-jalapeños ebomvu, umzekelo, ishiywe ukuba ivuthwe emdiliyeni. Ngenxa yoko, i-jalapeño ebomvu iqulethe i-capsaicin engaphezulu, eyinto enika i-pepper spiciness yabo. Oku kuthetha ukuba, ngokubanzi, iijalapenos ezibomvu zishushu kunezinto eziluhlaza.
I-jalapeños ebomvu ihlala iphilile kancinci kune-jalapeños eluhlaza nayo, kuba iivithamini ezinesondlo, ii-antioxidants kunye ne-capsaicin (yep, kulungile kuwe) zivunyelwe ukuba zikhule ngokuhamba kwexesha. I-jalapeños ebomvu nayo ithande ukunambitha kamnandi kune-jalapeños eluhlaza, ibenza babe lukhetho olufanelekileyo lwe-Sriracha.
Kwaye kunzima ukujongisisa ukuba zingaphi iiHuy Fong ezidlula kunyaka ngamnye. Ngo-2014, i-Underwood Ranches, umthengisi-mpahla ka-Huy Fong (kodwa ngakumbi emva koko), babenjalo ukuvelisa iipelepele eziyi-100 zejalapeno ngonyaka. Esi sihogo sesinongo esikhulu.
Isipayisi sikaHuy Fong Sriracha siphantsi kakhulu kwisikali seScoville
Isikali seScoville silinganisa ubuqhophololo bokutya okwahlukeneyo. Ngokusisiseko, inika umbono olungileyo wokuba ipepile- okanye ikheri, okanye isosi eshushu, okanye nakuphi na ukutya okusebenzisa ipepile-kukuvuthulula intloko. Ke uhlala phi uSriracha kaHuy Fong kwisikali seScoville? Ewe, ngoku ka USA Namhlanje , IHuy Fong Sriracha ikwindawo naphi na phakathi kwe-1,000 kunye ne-2,500 SHU. Gcina ukhumbula, iichili abazisebenzisayo zisanda kukhethwa, ngenxa yoko akukho kungqinelana phakathi kobushushu ukusuka kwibhotile enye ukuya kwenye.
Le ndawo ibeka uHuy Fong Sriracha ngokuqinileyo Kwinqanaba elisezantsi lesikali seScoville -Kodwa ubuyazi loo nto, akunjalo? Ayiyiyo intaba-mlilo ngqo. Ukujonga kwakhona, i-bell pepper ixabisa i-0 SHU encinci. I-jalapeño esemgangathweni inokusuka naphina phakathi kwama-2 500 ukuya kuma-8,000 e-SHU, ngelixa ipepile ye-serrano iya kuthi ga kwi-22,000 SHU, kwaye ipepile ye-cayenne inokuhlala phakathi kwe-30,000 kunye ne-50,000 SHU. Kwaye kunjalo nangoku isiqingatha nje esisezantsi sesikali xa kufikwa ezona pepper zishushu .
Yiya phezulu kwaye uya kufumana iipepile ezinje nge ipepile yesiporho , amaxabiso afikelela kwi-1 yezigidi ze-SHU (kwirekhodi, amaxesha ashushu angama-400 kunebhotile eshushu yeHuy Fong); inyoka yenyoka, eyi-1,382,118 SHU, kunye nomvuni weCarolina, ebetha i-2,200,000 SHU. Ukuba ufuna uncedo ngokujonga ukuba kushushu kangakanani - ngenene, ngenene, ngokwenene kushushu.
IHuy Fong Sriracha ayisiyiyo kwaphela impilo yokutya
Ifoto nguScott Olson / Getty Izithombe Wonke umntu uyazi umntu oqokelela ukutya konke akwenzayo noSriracha. Akunakuyinceda- ke iyahamba ngee-pizza, ii-burger, i-pasta, iisaladi, iintlanzi, i-ayisi khrim, ikofu yabo yasekuseni ... Kulungile, mhlawumbi ayisiyonto imbi kangako. Kodwa abanye abantu bayayitya a okuninzi . Heck, mhlawumbi nguwe. Kodwa nanku umbuzo: Ngaba kufanelekile ukuba uyisebenzisa kangako? Ngelishwa, uninzi lwe Iziqulatho zilungile kuwe .
Ilanga ivithamin c
Ngoku ka Ukucokisa 29 , Ngelishwa akukho zinto zininzi zilungileyo ngaphakathi kweSriracha, ekuphela kweemacronutrients zokuthetha ngobukho obunqabileyo beecarbohydrate. I-Sriracha, nangona kunjalo, iqulethe ityuwa eninzi kunye neswekile. Ukutya okulingana netispuni enye kunee-milligram ezingama-80 zesodiyam kunye ne-1 gram yeswekile. Imalunga neswekile njengexabiso elifanayo ne-ketchup, kodwa phantse iphindwe kabini njengoko inzima kwisodium. Kukwafanelekile ukuba uqaphele ukuba uninzi lwabantu aluzilinganiseli kwinkonzo enye. 'Kubaluleke kakhulu ukuqaphela ukuba akunangqondo njani ukuba itispuni enye sikhonze ubungakanani,' utshilo uTracy Lockwood Ukucokisa 29 . Uthi abantu abaninzi badla iipunipoons ezimbini, eziqulathe malunga ne-400 milligrams yesodiyam.
Ukujonga abantu baseMelika bayacetyiswa ukuba batye ngaphantsi kwe-2,300 milligrams yesodium ngosuku, ayisiyiyo le nto yokubulala- kodwa ayisiyonto ingabalulekanga, nokuba. Inyani yile, ukuba uyamrhabula uHuy Fong Sriracha kuyo yonke into oyityayo, mhlawumbi ubuza ingxaki.
UHuy Fong Sriracha uwelele kwiindawo ezahlukeneyo zokutya
I-Instagram Ukuba uluhlobo lomntu ohambisa i-Sriracha kuyo yonke into-kwaye umxholo wayo we-sodium awuzukubeka kwaphela-ke mhlawumbi uya kuba ngoluhlobo.
Ewe, iSriracha ngoku ilayini yokutya okulula. Ngo-2015, Pop! Ukutya okuGourmet kudibene noHuy Fong ukukhulula uluhlu lwezinto zokutya ezifakwa eSriracha. Phakathi kwezinto ezintsha ezidaliweyo yayiyi-Sriracha popcorn, i-Sriracha chips iitapile, kunye nee-croutons, ii-tortilla chips, i-hummus, kunye nokunye, zonke ziphethe incasa enkulu yesosi yakho eshushu yetafile. Ngapha koko, iinkampani zikhuphe ifom yompu weSriracha, ejolise ekubeni isetyenziswe njengomxube wesipayisi onokufafazwa ngaphezulu kwayo nantoni na- ukusuka kwinkukhu ethosiweyo ukuya kwiifry ukuya kwii-nachos.
i-steak kwaye ugubungele iresiphi yesosi ye-frisco
Ewe abalandeli bakaSriracha bayithathele ezandleni zabo imicimbi, ngokwenza amaqebengwana okutya okuneziqholo . Ezi zokupheka zibandakanya ikuki yetshokholethi kunye neSriracha ganache, kuba ngokuqinisekileyo, kulungile; kunye nobusi Sriracha pretzel knots, ezivakala ngokwenyani ukuba zimnandi. Owu, kukwakho ne-ice cream yamandongomane eSriracha, kwaye ngenxa yesizathu esithile iSriracha lollipops. Kwaye okokugqibela, umntu othile wadala i-Sriracha Bacon-esongelwe i-anyanisi amakhonkco, ekunokuthiwa inokuba yeyona nto ityiwayo inkulu ekhulelwe luluntu. Ngokusisiseko-yingxowa exubekileyo. Kodwa lonke uluhlu kufuneka lubonwe lukholelwa.
Ukutya iHuy Fong Sriracha kunokunika umzimba wakho ukukhaba okuhle
UFrederic J. Brown / Getty Izithombe Kulungile, ke ngoku siqala ukuziva sinetyala elincinci lokuhlazisa abantu abahlamba yonke into abayityayo nabayiselayo ngeSriracha. Emva kwayo yonke loo nto, abanakukunceda- kuba, ngaphezulu kunokuba kunjalo, banetyala leSriracha munchies.
Isenokuvakala ingenangqondo, kodwa inyani kukuba uSriracha, njengako konke ukutya okune-spices, okunene kukuphakamisa. Kinda. Uyabona, ukutya okunezipayisi akwenzi nje ubile - nazo khahlela impendulo yamachiza iyafana naleyo uyifumanayo xa usenza imithambo. Ngokwe- Igunya lezinto eziphilayo , imizimba yethu ikhupha ii-endorphins njengendlela yokusinceda ukuba sijongane nentlungu yokutsha kwesipele. Iyafana kakhulu nokukhutshwa kwee-endorphins ezithi iimbaleki zichaze 'njengembaleki ephezulu.' Kuphela zii-endorphins ezikhutshiweyo ekutyeni isosi eshushu kwaye ayisebenzi i-marathon.
Ngaba oku kuthetha ukuba siza kuqala ukubona amaqela eSrirachaholics angaziwayo evela kwihlabathi liphela nangaliphi na ixesha kungekudala? Hayi okuninzi. Kodwa oko kuthetha ukuba, xa usitya ezi zinto, unika umzimba wakho ukukhaba okuncinci ... ungothuki xa ugqiba ukufuna ngaphezulu.
Lumka i-Huy Fong Sriracha knockoffs
I-Instagram Ngelishwa, njengoko ihlala iyile ndlela nesidalwa esiyingozi esikubiza ngokuba yimakethi yasimahla, impumelelo ka-Huy Fong yokubaleka kwishishini laseSriracha ikhuthaze uninzi lwee-knock-offs kunye neekopi. Asithethi nje ezinye iindlela zokupheka zeSriracha, nokuba- ezi ziipesenti eziyi-100 ezinyanisekileyo . Kwaye masijongane nayo, ukunkqonkqoza akunakuze kulifeze inqaku lokwenyani.
Nantsi indlela onokuyibona ngayo ibhotile ye-Huy Fong. Uninzi lweefake lubonisa ii-caps zemibala eyahlukeneyo, kubandakanya ukukhanya okuluhlaza okwesibhakabhaka. U-Huy Fong, nangona kunjalo, uya kuhlala enekepusi eluhlaza kwibhotile. (Imelwe kukujongeka njengesilili, ewe.) Ngokulinganayo, ukuba isilwanyana esisebhotileni asiyiyo enye inkuku, baleka ngenye indlela ngokukhawuleza. Ufumene umntu ongumbambisi kaHuy Fong.
Ikepusi ebhotileni nayo kufuneka igreyityiwe, ke ukuba awuboni loo miqolo mincinci okanye iringi ejikelezayo kwisiseko sekepusi, ngekhe ubambe eyona nto iyiyo. Ngokulinganayo, ukubhala emazantsi ebhotile kufanele ukuba kube-laser-etched, kunokuba kufudunyezwe ubushushu, ke ukuba kukho ukungangqinelani kula magama, kulahle ezo zinto kude. Ayizukunceda nganto.
U-Huy Fong Sriracha wayebandakanyekile kwisimangalo esigidi sezigidi
Kwiminyaka engama-28, i-Huy Fong's chili pepper ibibonelelwa yinkampani ebizwa ngokuba yi-Underwood Ranches . Umlimi waseCalifornia osekwe eCarlifonia wajoyina uHuy Fong ngo-1988, ngexesha apho babekhula kuphela kwiihektare ezingama-50 zepepile. Ngo-2016, bakhula iihektare ezili-1,700 ... yonke le nto yeHuy Fong.
Kwi-2017, nangona kunjalo, izinto zikhula zimuncu phakathi kwezi nkampani zimbini. Ngexesha labo bebambisene, basebenze phantsi kwesivumelwano somlomo, esibhaliweyo esibhaliweyo esibonile uHuy Fong ehlawulela ii-chilies ngezavenge ngokusekwe kuqikelelo luka-Underwood lweendleko zabo. Ngo-2017, nangona kunjalo, basilele ukuvuselela isivumelwano sabo. U-Huy Fong utyhola u-Underwood ngokuphelisa ubuhlakani ngaphandle kohlaza, ngelixa u-Underwood etyhola u-Huy Fong ngokuzama ukunciphisa iindleko ngombutho omtsha osemthethweni obizwa ngokuba yi-Chilico-kunye nokuzama ukuzenzela igosa eliphambili lika-Underwood.
U-Huy Fong emva koko watyhola ukuba uhlawule ngaphezulu kwe-Underwood nge-1.46 yezigidi zeedola, kwaye wafaka isimangalo sokophula isivumelwano. Ngaphantsi kwe-Underwood kubalwa i-20 yezigidi zeedola, ibanga ukuba kufuneka ichithe abasebenzi abangama-44 ngenxa yokulahleka kweshishini.
Ngo-2018, u-Underwood waqala ukuvelisa isosi yakhe yeSriracha. Kwiposi ku-Twitter, u-Huy Fong ubhale wathi: 'I-Underwood Ranches iphume ne-Sriracha Sauce yabo kodwa bamangalela i-Hf ngomonakalo ongaphezulu kwe- $ 20m. U-Underwood ulindele ukuba i-HF ibuyisele 'irhanisi legolide' abazibulele lona. '
Kwi-2019, impikiswano yafikelela esiphelweni, xa ijaji wanikwa i-Underwood $ 23 yezigidi kumonakalo.
Ewe ungazama ukuphinda wenze iHuy Fong Sriracha ngokwakho
Nantsi ingcinga, yeyakho: Unqwenela i-Sriracha encinci (zii-endorphins, uyabona) kodwa kuphela iinguqulelo onokuzifumana zii-bogoffs ezinamagama anjengeHay Fang, Hiy Fung okanye enye into engafunekiyo. Kucacile ukuba ayifanelekanga. Ke uhamba njani ngokwenza eyakho iSriracha?
Ewe, ukuba ufuna ngenene ukuvelisa ukuxelisa ubugcisa bukaHuy Fong, unokwenza okungaphezulu koko le recipe evela Chili Pepper Madness . Okokuqala, kufuneka ubeke izandla zakho kwipepile ebomvu yejalapeno. Nje ukuba unayo, ungazibilisa okanye uzisebenzise zintsha; Ukuvumba kuya kubanyibilikisa kancinci, kodwa zombini iindlela zilungile.
Ukuze ubilise iipepile, ufuna ukudibanisa ilitha enye yamanzi angahambisaniyo neetispuni ezintathu zetyuwa yolwandle. Thela i-brine esiphumo sepelepele (ekufuneka ilungisiwe kwiprosesa yokutya okanye icocwe kakuhle), emva koko ushiye umxube kwisitya ubuncinci iveki. Emva kwexesha elaneleyo, i-brine kufuneka ijike ibe ngamafu. Emva koko ufuna ukugalela iipepile kunye ne-brine embizeni, ngaphambi kokufaka igalikhi, iswekile emdaka, iswekile, kunye neviniga. Yima imizuzu emihlanu ukuya kweli-10 ngaphezulu kobushushu obuphakathi, uyipholise, uyigudise kwiprosesa yokutya, uyihluze, kunye ne-voila- unayo eyakho iSriracha.
umnini wesonka sokubulala uDave
Yabona? Kwakungekho nzima, akunjalo? UDavid Tran, yitya intliziyo yakho ngaphandle.
