Imifanekiso kaGetty Ah, Sriracha, isosi emangalisayo. Ukusuka ekusithekeni okuhambelana noko, le 'rooster sauce' ineencasa yaqhutywa kulwazi lweshumi kule minyaka ilishumi idlulileyo, yaba yindawo ephambili yokutya kwaseMelika. Kwinkulungwane ukusukela ngoku, iifilimu ezibekwe ngeli xesha azizukusilela ukufaka ibhotile eyahlukileyo kuyo yonke indawo yokutya, ukugculelwa ngokukhohlakeleyo kwabo badla moss benkulungwane yama-22. Kodwa okwangoku sine-Sriracha yethu, ehamba nayo nantoni na. Le sauce engabonakaliyo inembali ende kwaye inomdla, kwaye ngaphezu kweemfihlo ezimbalwa.
I-costco rotisserie ihomoni yenkukhu
Eyokuqala yiThai
Ngelixa i-Sriracha sauce eyaziwa kakhulu ngabantu baseMelika yinto eyenziweyo yaseVietnam-American, iingcambu zesosi zilala eThailand. Kwiminyaka ye-1930, umfazi ogama linguThanom Chakkapak ovela Uluntu lolwandle lwaseSri Racha Baqamba isosi eshushu eyenzelwe ukuba ibe sosi yokutya kwaselwandle, eyayibiza ngokuba yiSriraja Panich. Usapho kunye nabahlobo bakhe bamkhuthaza ukuba ayenze ezorhwebo, kwaye yaba yimpumelelo enkulu kwilizwe liphela.
I-sauce ihluke kakhulu kwi-American Sriracha. Inguqulelo yesiThai yenziwa ngegalikhi, prik chi faa iipepile, iviniga, iswekile, kunye netyuwa eyiyo ifakiwe kwiibhokisi iinyanga ezintathu ubuncinci ngaphambi kokufakwa ebhotileni, kwaye ukungaguquguquki kolwelo ngakumbi kunqabile kuneTabasco. Iyathandwa ziintlanzi, ukutya okuqhotsiweyo, ukutya kwaselwandle kunye Bhengeza jiao i-omelette eyosiweyo, kunye nokudityaniswa kwi-pad thai okanye kudityaniswe negqabi le-tamarind yesitatshi se-oyster eluhlaza.
I-American Sriracha ayaziwa ncam eThailand, kwaye uninzi lwamaThais aluzamayo alufumanisa luneziqholo kakhulu, lomelele kwaye abasemzini kwizinto abazithandayo Kunye ne-MSG, i-preservatives kunye ne-thickeners. Bajonge ukubuza kwimikhwa yaseMelika yokugubungela ukutya nge-Sriracha ide ithathe ngokupheleleyo incasa. Nangona kunjalo, uninzi lwamaThais ahlala phesheya kolwandle ayavuma ukuba afunde ukuthanda isosi yaseMelika ngokwawo, kwaye banethemba lokusebenzisa ukuthandwa kweAmerican Sriracha ukunceda ukwazisa inguqulelo yemveli yaseThai yesosi eMelika.
Akuzange kuphawulwe uphawu
Imifanekiso kaGetty Mhlawumbi esinye sezizathu zokuba igama likaSriracha likwazi ukuqhushumba ngokukhawuleza yayiyinto yokuba uDavid Tran akazange athengise imveliso yakhe , Ukuvumela iinkampani ezinje ngeHeinz, Frito-Lay, Subway, Jack kwiBhokisi, Taco Bell, kunye nePizza Hut ukuba basebenzise eli gama ukukrwitsha iimveliso zabo. Iisosi zeSriracha ngoku zithengiswa ziinkampani ezilwa nazo ezinje ngeTabasco, uFrank's Red Hot, Kikkoman, kunye noLee Kum Kee, kwaye incasa ibandakanyiwe kuyo yonke into ukusuka kwiilekese ukuya kwisoda ukuya kwisosi yepitsa. Abacebisi kwezamashishini, amagqwetha, kunye nabakhuphisana nabo baye baxelwa ngumdla ongapheliyo kaTran ekukhuseleni igama lakhe. Nokuba kukho ityala elishiyekileyo malunga nemvelaphi yaseThai kulindeleke ukuba umfundi athathe isigqibo.
Ngokwasekela wakhe uDonna Lam, uDavid Tran akakhathazeki kakhulu ngayo yonke le nto. UDavid ulungile kuloo nto kuba ngandlela ithile engathanga ngqo, sisazakuvuna isibonelelo segama elithi 'Sriracha' elisetyenzisiweyo. Kubonakala ngathi saziwa ngokuba yiSriracha phaya, kwaye wonke umntu ubonakala esebenzisa uphawu lwethu njengomgangatho wegolide. '
Eyona nto iyingozi ngakumbi yilezo Fair Srirachas ezingenazintloni ngokwaneleyo ukuba zithathe uyilo lweebhotile zeHuy Fong, ukufaka endaweni yayo ikepusi eluhlaza yemibala eyahlukeneyo kunye noyilo lomqhagi weengwe, iintaba, iiphiramidi, okanye ii-unicorn. Izinto eziPholileyo uzimisele kwi uvavanyo lokungcamla ukuba uhlobo lophawu lweHuy Fong lusalawula ngokugqwesileyo, kodwa lumka phaya. Khumbula: Qiniseka ikepusi iluhlaza kwaye igrojwe ngomsesane obhityileyo ezantsi, kwaye ujonge iilebheli ibonakaliswe kakuhle nge-laser ukuze ingafifi. Kwaye ngokucacileyo, ukuba ayinayo i-rooster kwibhotile ukhupha umthi ongalunganga.
Ayilunganga loo nto (mhlawumbi)
Imifanekiso kaGetty Isosi eshushu inezibonelelo ezilungileyo, enkosi i-antioxidant, anti-inflammatory kunye ne-anticarcinogenic Ye capsaicin. Kodwa uSriracha akakho Eyona nto ikhethiweyo eshushu eshushu ngokwembono yezempilo. I-Sriracha iqulethe i-1 gram yeswekile kunye ne-100 milligrams yesodium ngecephe, xa kuthelekiswa ne-1.2 gram kunye ne-52 milligram ngokwahlukeneyo ye-ketchup. Le ayisiyongxaki xa igcinwe ngaphakathi kwepunipoon ecetyiswayo, kodwa ujonga indlela ekuqheleke ngayo ukutya ukutya eSriracha, iswekile netyuwa zinokongeza ngokukhawuleza. Oku kukwenza ukhetho olungelolwabulumko ekusebenziseni ekuphekeni, ngaphandle kwento elula.
Oku kuyingxaki ukuba uyisiqholo esifuna ukulungiswa kwakho. I-Sriracha ikwinqanaba le-2,200 kuphela leScoville, ngelixa jalapenos ivela kuyo iwotshi kwiiyunithi ezingama-2 500 ukuya kuma-8,000 zeScoville. Mhlawumbi kungcono ukuphatha i-Sriracha njenge-sauce ngamanye amaxesha kwaye ugcine ezinye iindlela ezisempilweni, ezifana neCholula kunye neTabasco, ezo zombini zineekhalori kunye amanqanaba esodium ephantsi .
Kukho abaphikisi, nangona kunjalo. Emva kwayo yonke loo nto, ukugqitha idosi ecetyiswayo yemihla ngemihla yeswekile ngosuku oya kufuna ukusela isiqingatha sebhotile yeSriracha, enqabileyo ngaphandle Imiceli mingeni elahlekisayo ku-YouTube . IYunivesithi yaseNew Mexico State uWillis Fedio, Uhlalutya ukutya okusekwe kwichili , ngomnye okhuselayo, esithi 'Iswekile eyongeziweyo ayisiyonto inkulu kangako, ngakumbi kwi-condiment.' Nangona i-organic organic chain ye-Mom's Organic yayinqanda i-Sriracha kwiishelufa zayo ngenxa ye-potassium sorbate kunye nezongezo ze-sodium bisulfite, akukho nanye kuzo eyinto enkulu ngaphandle kokuba kunokwenzeka ukuba ube ne-potassium okanye i-sulfites.
Sriracha emajukujukwini
Isithuba senza izinto ezothusayo kukungcamla. Ngelixa abanye oosomajukujuku bebanga indawo yenza ukutya okungcono, ukukhalaza ngakumbi kunciphiso lwencasa. Oku ikakhulu kungenxa ye- Iziphumo ze-microgravity , ebangela ukuba ulwelo lomzimba luhambelane kwakhona kwaye kunokubangela ukuxinana kwempumlo kuthintele ukungeniswa kweemolekyuli zevumba kwii-receptors, kunciphisa incasa ebonwa ngama-70 epesenti. Le ngxinano iyacoca emva kweeveki ezimbalwa kodwa iyaqiniswa bubunyani bobomi kwisitishi sasemajukujukwini: ivumba lomzimba kunye nezixhobo zeemoto ezijikeleze umoya ohlaziyiweyo zinokudala imeko enodaka nengathandekiyo, kuba nzima ukuqonda amavumba amatsha. .
shabu shabu ekhaya
Isosi eshushu ke iyathandwa ngoosomajukujuku, njengokutya okuqhwethayo okubhaliswe ngakumbi kwi-nerve trigeminal emlonyeni nakwezinye iindawo kunempumlo. I-NASA ithumele uSriracha kwi-International Space Station iminyaka eliqela ngoku, apho azimanya khona ezinye izixhasi zencasa Njenge-wasabi, ihorseradish, kunye neTabasco. UHuy Fong Foods unebhongo ngale nto; Iindwendwe kwigumbi lokungenisa iifektri laseHuy Fong zibuliswa ngumfanekiso weSitishi saMazwe ngaMazwe esibonisa oosomajukujuku ababini benesidlo, ibhotile yeSriracha Ukudada kwi-zero nabo. Oku kunokwenzeka ukuba ibe yeyona bhotile ibiza kakhulu yeSriracha kwindalo iphela xa wena thatha ukuthunyelwa kwiakhawunti : ejikeleze i-4,729 yeedola kwimithwalo eyi-1 yokuhlawula isosi eshushu Ikufanele oko.
Ngexesha leMfazwe iVietnam
Imifanekiso kaGetty I-Sriracha isosi uninzi lwabantu baseMelika bayayazi ukuba yaqala ukuphuhliswa nguDavid Tran, owathi esemncinci waphupha ngokwenza i-Asia elingana ne-ketchup yaseMelika. Usapho lakwaTran lwalunomhlaba osemantla eSaigon kwaye lwakhula iipepile kodwa lafumana imarike igcwele kwaye imbi ngokuthengisa ipepile ngenxa yokungazinzi kweMfazwe yaseVietnam. Intsapho yenziwe kwaye ithengisa isosi yesosi endaweni yoko. Iisosi zathengiswa nge Izitya zokutya zabantwana zaseGerber eziphindiweyo ifunyenwe kwi-US servicemen. UTran wayengenalo igama elisemthethweni leesosi zakhe, kodwa wayihombisa ikepusi kwisitya ngasinye ngophawu lweenkwenkwezi lwaseMpuma, umqhagi. I-sauce eyayisaziwa kakhulu emva koko yayiyi-oyile esekwe nge-oyile esekwe nge-ginger-efana galangal, eyenzelwe ukuntywila inyama yenkomo kwi-pho kodwa ngelo xesha yayithandwa njenge-condiment yenja eyosiweyo.
Inzame yokuqala kaTran yayiyimpumelelo nje encinci: bekukho ukhuphiswano oluninzi oluvela kwezinye iisosi kunye nokusetyenziswa kwesilili esitsha bekuthandwa kakhulu. Izinto zaba nzima ngakumbi kusapho emva kokuba uSaigon ewile ngo-1975: amagunya obuKomanisi engamkelekanga koongxowankulu babarhwebi kunye neSino-Vietnamese ngokufanayo. AmaTshayina aseTshayina ayenjalo kujongwa ngokukrokra kubutyebi babo kunye nokunyaniseka okunokwahlulahlulwa, ngakumbi njengoko ubudlelwane phakathi kwe China neVietnam baba buthathaka. Ekugqibeleni, uDavid Tran waguqula ubutyebi bakhe baba yigolide ukuze usapho lwakhe luphume elizweni. Nangona kunjalo, kamva waxelela i Imagazini yaseLos Angeles ukuba 'ukuba ilizwe belingatshintshanga, bendizakuba lapho. Yindawo entle kakhulu, intle kakhulu ukuhlala kuyo. '
Imvelaphi yegama
Inkampani eya kuthi ekugqibeleni ivelise edumileyo kaSriracha kaDavid Tran, uHuy Fong Foods, inembali kwi-etymology yayo. UTran wabaleka eVietnam ngoDisemba 1979 wangena kwinqanawa eyayine-Panamanian Huey Fong , ezazithatha ababaleki baphuma kwizikhephe ezincinci kunxweme lwaseVietnam kwaye bagqibela ngokuxhonywa eHong Kong xa iimbacu zazikhwele wala ukungena . Abasemagunyeni baseHong Kong bayalela ukuba inqanawa iqhubeke kwizibuko laseKaohsiung kodwa umphathi wenqabe, esithi omnye wababaleki wayesongele ukumbulala ukuba uyaqhubeka nokuya eTaiwan, eyala ukubuyisela ababaleki baseTshayina ababuya eVietnam.
NgoJanuwari 1979, urhulumente wase-Bhritane wafikelela kwisivumelwano neZizwe eziManyeneyo ezonyula i-Hong Kong njenge 'ndawo yokuqala yokusabela' ngaphambi kokuhlala kwenye indawo, kwaye u-David Tran nosapho lwakhe bachitha unyaka olandelayo kwinkampu yeembacu ngaphambi kokuba baphinde bahlala eUnited States . Abasemagunyeni baseHong Kong bakrokrela emva kodliwanondlebe neembacu ezisemakhayeni abo kunye nokufumanisa indawo efihliweyo yegolide kwigumbi lenjini. Abasebenzi be Huey Fong wabanjwa wagwetywa ityala lolwaphulo-mthetho lokuqhatha urhulumente waseHong Kong ngokuzisa ngokungekho mthethweni iimbacu, ezazibizwe ngabavukeli ' amadada afriziwe . '
Ngaphandle kwale mvelaphi ihlazo, uDavid Tran wayeza kuthi kamva akhumbule inqanawa eyathi ekugqibeleni yamkhupha kwi-Vietnam yobukomanisi ngokuthiya inkampani yakhe i-Huy Fong, esekwe kwindlela yokubiza igama lesi nqanawa eVietnam.
Ukuzalwa kwenkampani
Imifanekiso kaGetty UDavid Tran kunye nosapho lwakhe bafika eBoston kwaye bakhawuleza bafudukela eCalifornia emva kokuba uTran abize umlamu wakhe owayehlala apho ukuba aqinisekise ukuba ipelepele ikhulile apho. Ubanga ukuba uthathe isampulu yesosi yesilili evela eLos Angeles 'Chinatown kwaye wagqiba kwelokuba angenza isosi ebhetele kakhulu, kwaye waqaphela ukuba ukutya okulungiselelweyo kwakuthandwa kakhulu e-United States kunokuba bekwilizwe lakhe. Emva kokuba enqatshelwe kwimali mboleko yebhanki, uTran uthathe umngcipheko wokusebenzisa ukonga usapho ukuxhasa ishishini, evula isithuba esizi-square seenyawo ezingama-2 500 eChinatown ngoFebruwari 1980 ukwenza i-chili sauce.
Isosi yokuqala eveliswe nguHuy Fong yayiyi-Thai-style pepper sate sauce, neyayenziwe ngomxube we-50-gallon kwaye kusiwa kwiivenkile zokutyela kunye neevenkile eChinatown . Yena yavelisa iisosi ezininzi ukwanelisa iimfuno zalapha ekhaya: igalikhi yesilili, isambal oelek (Umhlaba omtsha we-chili unamathisele), kunye Isosi yesosi (itswele enencasa ye-anyanisi). Kodwa uTran wayengonelisekanga, kamva ukuxelela INew York Times Emva kokuba ndifikile eLos Angeles, ndikhumbula ndibona uHeinz 57 ketchup kwaye ndicinga ukuba: 'IiOlimpiki zika-1984 ziyeza. Ndingathini ngokuza neTran 84, into endinokuyithengisela wonke umntu? ' Ngo-1984 wavelisa esosi yakhe idumileyo evela kwijalapenos ebomvu, igalikhi, iswekile, ityuwa, kunye neviniga: Sriracha, ngeli xesha libizwa 'sri-RA-sha.'
Ngokubhekisele kuyilo lwe iconic, uTran usafuna ukusebenzisa ileyibheli yenkuku kwishishini lakhe lokuqala eVietnam kodwa wanqwenela umfanekiso okhudlwana nobukhali, ke wayalela umzobi wesitalato waseChinatown ukuba ayile uphawu esilwaziyo namhlanje. Okulusizi kukuba, uTran akayikhumbuli igama lomculi oyile umfanekiso, kwaye owakhe umzobo ulahlekile. UTran uxelele Umlimi wale mihla , 'Andizange ndicinge ukuba ndiza kuphumelela ngoko ke andigcinanga nasiphi na isikhumbuzo sam - andinawo nomfanekiso.'
Indlela uSriracha abetha ngayo ixesha elikhulu
Imifanekiso kaGetty UDavid Tran akazange abhengeze iisosi zakhe ngendlela yesiko, ukhetha ukuvumela ilizwi lomlomo ukuba limenzele umsebenzi. Wayenethemba lokuba isosi yayiza kubanjwa kwiivenkile zaseVietnam zaseCalifornia kwaye babengenamdla wokuphumelela. Ewe kunjalo, bekukho ilogistic logic emva kokuthandabuza kukaTran ukubhengeza: ukubonelelwa kwe-sriracha kuxhomekeke kunikezelo olunqongopheleyo lwepelepele entsha.
Okwangoku, isosi yaqala ukutsala umdla omkhulu kwiminyaka yoo-1990 njengoko yabonakala kwiindawo zokutyela zaseAsia kwilizwe liphela, kwaye umdla kwisosi waqala ukwanda kancinci ekuqaleni kwenkulungwane. Ngeendlela ezininzi, uSriracha waxhamla kukuthandwa okwandayo kwesosi eshushu eUnited States, ethi ikhule ngepesenti ye-150 phakathi kuka-2000 no-2015, kodwa inkolo kaSriracha elandelayo yayinamandla ngakumbi kunaleyo yesosi eshushu. Umhlobo Wenene FM Chang's yayingu umamkeli kwangoko , kubandakanya isosi kwiminikelo yayo kwasekuqaleni kuka-2000, kwaye kamva yathathwa zii-Applebee's, i-LA's Kogi Korean taco trucks, kunye nabapheki kulo lonke ilizwe. Konwabele ukutya kwakho uSriracha Isithako sonyaka Ngo-2010 kwaye abanye balandela kungekudala, kubandakanya UMartha Stewart Ukuphila , Inethiwekhi yokutya, kunye newebhu Oatmeal , ethi ngo-2011 yabeka amalangatye ngencwadi yothando eya ' KULUNGILE! Ngo-2013, isosi eyayifihlekile yayisele iqhelekile.
Isosi yenkohliso
Ngo-2005, uHuy Fong Ukutya waqala ukufumana izikhalazo Ukusuka kubathengi boNxweme lwaseMpuma lokwehla komgangatho wesosi yabo yenkuku, bayakholelwa ukuba inkampani itshintshe izithako okanye yankcenkceshela. Inkampani icele abo bachaphazelekayo ukuba bathumele iibhotile emva, kwaye kungekudala bafumanisa ukuba zii-knockoffs ezineempazamo ekupakisheni nakwimixholo ephantsi ngokucacileyo. Inkampani ifune ukuthintela abathengisi kunye nabasasazi ukuba bayeke ukuthengisa isosi yomgunyathi kodwa bekunzima ukulandela umkhondo wesosi yenkohliso.
Iyelenqe laqina xa inkampani yafumana umnxeba ovela kunogada ekhalaza ngeepellets ezilishumi zeempahla eziphawulwe ngedilesi kaHoy Fung ishiywe iintsuku kwindawo yokupaka iimoto kwiSixeko soShishino. Umsebenzi we-Huy Fong wathunyelwa ukuba ayokuphanda kwaye kwafunyanwa iibhokisi ezinemifanekiso yokulinganisa kwayo yonke imveliso, ezinye zazo zazipakishwe ngaphakathi kuxeliswa iibhokisi ze-Huy Fong ezazipakishwe ngaphakathi kweebhokisi ezazifundeka 'Zenziwe e-China.' UDavid Tran ngokwakhe utyelele iqashiso ngosuku olulandelayo ukufumana amadoda amabini elayisha iibhokisi kwindawo yokulahla inkunkuma yenkampani yeenqanawa. Babesebenza ngokukhawuleza enye yamadoda yayigqunywe sisosi eshushu.
Inkampani yeenqanawa ithi yayiqeshiwe ukuba ilahle iitoni ezili-13 'zenkunkuma eqinileyo kamasipala' ngumthengi, ohlawule ngetsheki ekulula ukuyilanda. Umthombo wezinto ezingekho mthethweni walandelwa kumnini wesitolo se-elektroniki ogama linguYak Szeto, owahlaselwa wabanjwa ngamapolisa, ekugqibeleni wavuma ityala lokufumana izinto ezingekho mthethweni emva kokufunyanwa kweekhatriji zeprinta. Kutheni le nto ingatshintshiswanga yiHollywood ingaphaya kwam.
Imfazwe ne-Irwindale
Imifanekiso kaGetty Ukutya kuka-Huy Fong kuvule umzi-mveliso omtsha e-Irwindale ukuhlangabezana nokukhula kweemfuno zehlabathi ngo-2012, kodwa ingxaki yaqala ukubakho nezikhalazo zasekuhlaleni malunga nevumba elibi elivela kwelo ziko. Emva kokuba abahlali bekhalaze ngelithi ivumba lesi sityalo lenza amehlo abo amanzi kunye nomqala utshise, isixeko saseIrwindale safaka isimangalo kule nkampani kwiNkundla ePhakamileyo yaseLos Angeles ngo-2013, ibhengeza ukuba eli vumba liyinkathazo eluntwini. Ukungavumelani kuthathe iinyanga, ngexesha apho uDavid Tran uthelekise urhulumente wengingqi Kwikomanisi yaseVietnam kwaye wazikrwela ibhena phambi kwefektri ethi 'AKUKHO ZINYEMBEZI ZENZIWE APHA.' NgoFebruwari 2014, inkampani yavula indawo kuluntu iindwendwe zize zizinukise. Inkampani yokubonisana nesixeko yatsho ukuba ivumba lingahluka ngamandla ngexesha losuku kwaye zichaphazele abantu ngeendlela ezahlukeneyo, zibangele iingxaki zokuphefumla kwabanye ngelixa zibangela iminqweno kwabanye. Isixeko ekugqibeleni ulahlile ityala Ngo-Meyi ka-2014, bebanga ukuba banelisekile ngesithembiso senkampani sokusombulula umba.
Ingxaki yavela kwakhona ngo-2015 xa isixeko saphinda samangalela inkampani ngaphezulu kwe- $ 400,000 kwimirhumo engahlawulwanga . Isenzo sityhola ukuba isixeko senza isivumelwano noHuy Fong ngo-2010 sokuba ahlawule i-250,000 yeedola minyaka le kumasipala njengentlawulo endaweni yerhafu. Iintlawulo zokuqala ezintathu zenziwa ukusuka ngo-2012 ukuya ku-2014, kodwa inkampani yahluleka ukwenza intlawulo yayo ngo-2015, kwanasemva kokufumana ukurhoxiswa de kube nguNovemba waloo nyaka. Endaweni yokuba inkampani ithumele ileta eyazisa isixeko ukuba akukho enye 'iminikelo' eya kwenziwa de kube kulungiswe imicimbi nabahlali bendawo abakhalaza ngephunga lomzi-mveliso. Ngokuka-Tran ngokwakhe: 'Kwasekuqaleni, ndacebisa ukufaka igalelo kuma-250,000 eedola ngonyaka kangangeminyaka eli-10 ukunceda uluntu lwase-Irwindale kwisixeko sase-Irwindale. Kodwa ngenxa yokuba besinalo mcimbi wevumba elibi apho onke amalungu amahlanu eBhunga lesiXeko abhengeza ngamxhelo-mnye ukuba siyinkathazo eluntwini, ngaphandle kwesiseko sokwenyani, ndiziva ngathi iHuy Fong Foods iphathwa ngokungenabulungisa, ke ndiyeka igalelo.
Ngaba abagqatswa abancinci abancinci bafumana iiresiphi
Ngo-2016, i inkampani yasiphikisa isixeko Ibango lesivumelwano sokuqala lalingekho kunye neHuy Fong Foods Ltd. konke konke kodwa yayiyi-Huy Fong Irwindale LLC, iqumrhu elahlukileyo, nokuba imirhumo ebangelwe sisixeko ayisebenzi. Inkampani ithi nangona kunjalo ihlawule igalelo ngokuthembekileyo kwintlalo-ntle yoluntu de isixeko siqale 'iphulo lokuhlukumeza.' Inkampani icele ukuba i-750,000 yeedola kwimirhumo esele ihlawulwe esixekweni ibuyiselwe. Masithembe nje ukuba yonke into iyalungiswa phambi kokuba iishelufa zevenkile zibaleke zingenanto.
