I-velvet ebomvu igcwele yonke indawo, ukusuka kwiicookies ukuya kumakhandlela. Kodwa yayiyikhekhe eyayiqala ngayo yonke loo nto, kwaye ukuyibona kwimenyu yedessert kusonwabisa. Yinto eyahlukileyo kancinci kunamaqebengwana etshokholethi yesiqhelo, kwaye nakubani na ongenguye othanda ikhekhe eliswiti kakhulu, elayishwe iswekile, iqabaka emnandi kakhulu, ivelvet ebomvu yenye yeendlela onokukhetha kuzo.
Kwaye kubonakala ngathi kupholile! Iza ngayo yonke imibala eyahlukeneyo, kwaye ilunge ngakumbi kwiKrisimesi enomxholo, uSuku lweValentine kunye neeDessert zeHalloween. Kodwa yintoni kanye ikeyiki ebomvu ebomvu, kunjalo? Olubomvu ayisiyiyo incasa- nangona uyazi ukuba injani, kanye njengokuba uyazi ukuba kunjani 'ukuluhlaza okwesibhakabhaka'. Kwaye ihambe njani ukusuka kwi-gimmick engaqhelekanga ukuya kuzithandayo zelizwe? Ngaba uyazi ukuba ikeyiki ebomvu ye-velvet esiyonwabele namhlanje ayisiyonto ifana neyantlandlolo? Kuyavela ukuba kuninzi ongakwaziyo malunga nale ntandokazi yaseMzantsi - kwaye ngendlela, akuyiyo loo nto, nokuba.
Iikeyiki zeVelvet zake zaba yinto enkulu
Namhlanje, sicinga 'ngevelvet ebomvu' njengegama lekhekhe elidumileyo, kodwa kukho okungakumbi kunoko. Ngexesha lama-Victorian, ikeyiki yevelvet yayiyinto yokwenyani. Beza malunga, utsho INew York Times , xa ababhaki bacinga indlela yokuthambisa iiprotein ngomgubo besebenzisa izinto ezinjengecocoa, isitatshi sengqolowa okanye umgubo weamangile ukwenza inkqubo yomlingo phantse. Iikeyiki ezibangelwe kukucoceka, ukuguda okuthe kratya kunezinye iikeyiki zelo xesha, kwaye ukwahlula la maqebengwana athambileyo, abizwa ngokuba ngamaqebengwana velvet.
Kwakungekho mibala mihle yongezwa kubo okwangoku, kodwa Inkampani kaLanga yokubhaka uthi bebesaziwa njengeeqebengwana 'zodidi'. Zazingamaqebengwana awayezokuhanjiswa kuwo onke amatheko amyoli, kwaye zazingafani nezinye iikeyiki zelo xesha. Xa ufumene enye yezi, ubusazi ukuba ukhethekile.
i-mac kunye netshizi intshontsho le-a
Ezinye iintlobo zamaqebengwana zazinikwa ngexesha elinye, kwaye zinokuvakala ngathi ziqhelekile, nazo. Ikhekhe le-mahogany lalisekwe kumxube omnandi wecocoa kunye nekofu, kwaye ikeyiki erhabaxa eyayidumile malunga nexesha elinye kwakubizwa ngokuba kukutya kukasathana.
Iikeyiki ze-velvet ezibomvu bezingasoloko zibomvu kangako
Xa ujonga ikeyiki ebomvu ye-velvet namhlanje, umbala awucacanga. Kwakungasoloko kukhanya kwaye ke, kulungile, bomvu, kwaye kungenxa yokuba umbala wokuqala awuvelanga kwiidayi zokutya kodwa kwimpendulo yamachiza.
NgokukaBobbie Lloyd, iGosa eliyiNtloko lokubhaka eMagnolia Bakery (nge Kancinci ), kukho utshintsho olumnandi olwenzekayo xa umgubo wecocoa, iviniga, kunye nesoda yokubhaka kwiresiphi ebomvu yevelvet usabela kwaye ujike ikhekhe kumbala omdaka ukuya kuhlobo lobomvu-bomvu. Akungombala mhle kwaye ngokuqinisekileyo awunakuma ku-Instagram, ke ngoku, sidibanisa idayi yokutya ukuyinika le pop.
Nantsi ke into engaqhelekanga- ngaxa lithile, impendulo yayicace gca kwaye umbala obomvu wawukhanya ngakumbi- nangaphambi kokuba kudayiwe. Ngoku ka io9 , umgubo wecocoa wakha waqulatha iianthocyanins, ezazinoxanduva lombala obomvu hayi nje kwi-velvet ebomvu, kodwa kunye nemibala ebomvu efumaneka kukutya okufana nekhaphetshu ebomvu. Uninzi lwecocoa powder yanamhlanje, nangona kunjalo, iqulethe iarhente yealkalizing enganciphisi ubuninzi beasidi kwaye, nayo, imibala etshintsha iipropathi. Kungenxa yoko le nto kufuneka sithandile iikeyiki zethu ezibomvu zevelvet kunye nezinto ezenziwayo ezongezelelweyo kwezi ntsuku.
Ikhekhe ebomvu yevelvet yayisetyenziselwa ukuthengisa idayi yokutya
Ke, ukuba iikeyiki ezindala zevelvet zazikhangeleka indalo, kutheni emhlabeni sinamaqebengwana abomvu aqaqambe namhlanje? Imbali yokuba ikhekhe ebomvu yevelvet yavela njani iyaxoxwa, kodwa ngokwe INew York Times , Siyazi ukuba elinye iqhekeza elibalulekileyo lephazili yayinguJohn A. Adams weAdams Extract Inkampani.
Khipha inkampani? Mhlawumbi uyabona apho iya khona.
Ngomnyaka we-1938, umthetho wokutya, iziyobisi, kunye necosmetic wapasiswa, kwaye loo nto yenza ukuba imigaqo yedayi yokutya ikhuphe ngokungqongqo ngakumbi. Kodwa iAdams, iphefumlelwe ikeyiki yena kunye nenkosikazi yakhe kwaye bonwabele eWaldorf-Astoria, baqonda ukuba angayonyusa intengiso yakhe ngokuza nekhekhe elibomvu eliqaqambileyo elibize idayi kanye kwiresiphi.
Ke yile nto bayenzileyo, kwaye intengiso entle leyo. Inkampani ikhuphe iresiphi ebomvu yekhekhe njengenxalenye yokuthengisa kwabo, kwaye abapheki basekhaya kwilizwe labo laseTexas bayithanda kakhulu. Ikhekhe labo elibomvu levelvet laqala ukuphuma kuyo yonke indawo, kwaye nje ukuba ibeyinkwenkwezi kukhuphiswano lokupheka kulo lonke elaseMidwest, kwakungekho kujonga ngasemva.
IWaldorf-Astoria nayo ibanga elinye lamatyala kwikhekhe ebomvu yevelvet
UTimothy A. Clary / Getty Izithombe Nanku apho izinto ziba mnandi kancinci. Kuxoxwa ngokushushu malunga nokuba ngubani omele afumane ikhredithi ngokwenza ikhekhe ebomvu yevelvet, kwaye inxenye yekhredithi ibangwa yiWaldorf-Astoria Hotel. Ngokogcino lwabo, u-Erin Allsop (nge INew York Times ), Baqulunqa ikhekhe ngo-1930. Kodwa ezinye iimbali-mlando zekhekhe (kwaye ewe, yinto yokwenene), ungacingi ukuba kulungile kwaye ubhekise kwiikeyiki ezibomvu ezazivela kwilizwe lonke kule minyaka ilishumi, ihlala ijikeleze iKrisimesi- ixesha.
Kodwa kukho umahluko omkhulu phakathi kokudibanisa kunye nokuyila, kwaye kubonakala ngathi- njengezinye iziganeko ezininzi kwimbali- le yimeko yazo zonke izinto eziza kunye kwaye zikhokelele kwisaqhwithi esigqibeleleyo esenza ikhekhe elibomvu elilula ixesha elide- ukuthandwa okungapheliyo.
Kwaye iWaldorf-Astoria Hotel ikhuphe iresiphi yayo, nayo ithi Umnxeba . Yintoni ebangela ukuba ikhetheke kangaka? Isenokuba yitshokholethi emnyama kunye beet .
Amaphupha amabi ekhitshini ngasemva kwemiboniso
Iikeyiki ze-velvet ezibomvu zihambile ngamanye amagama amahle
Ngokuqinisekileyo, irosa ngalo naliphi na elinye igama inokuthi inuke kamnandi, kodwa amagama abalulekile. Uyayazi njengekhekhe ebomvu yevelvet, kodwa kule minyaka ingamashumi idumile, ibizwa ngokuba zizinto ezintle.
Ngexesha elizayo uthatha isigqibo soku ukubhaka velvet ikeyiki ebomvu kwaye uyise emsebenzini, xelela wonke umntu ukuba yiloyiki yedangatye. Ayilungelanga ngokwaneleyo? Kuthekani ngekhekhe lokutya likaMtyholi?
Ngokomlando-mlando wokutya uGil Marks (nge UTori Avey ), ngawo omabini la magama anikwe amaqebengwana anokuba yi-velvet ebomvu yanamhlanje. Kwaye kukho itoni yazo - yayisaziwa njengekhekhe leedola ezingama-300, ikeyiki ebomvu ebomvu, ikeyiki ebomvu ebomvu, kunye nekhekhe elibomvu laseWaldorf. Izidalwa zangaphambili zazibizwa ngokuba zizinto ezifana nekhekhe elibomvu lobusi, ikhekhe elibomvu lentsiba kunye nekhekhe lokutya elibomvu likaSathana, nangona ezo zinto zazingafane zikhanye njengamaqebengwana esiwaziyo namhlanje.
Ikhekhe ebomvu yevelvet yenziwa ngamaxesha anzima
Iikeyiki zeVelvet inokuba zizinto zamaqela amahle ngexesha le UVictorian wayenjalo , kodwa inxenye yokuthandwa velvet okubomvu ihleli ngenxa yamaxesha anzima.
NgokukaStella Parks, umbhali we I-BraveTart: Iiconic American Desserts (nge Itheyibhile entle ), Nje ukuba iikeyiki zevelvet zenze umtsi kwinkulungwane ye-20, iiresiphi zaqala ukutshintsha kancinci. Ngexesha le Uxinzelelo olukhulu Inyaniso yokuba iresiphi ibize umgubo wecocoa endaweni yemivalo yetshokholethi yenza le dessert ukuba ifikeleleke ngakumbi (nge Yitya Oku, Hayi Oko! ). Emva kwexesha, ibhotolo yebhotolo yongezwa kwiresiphi. Kuvakala ukuba kuyothusa, kodwa yayinefuthe elibi nangakumbi: ikeyiki yaqala ukuba bomvu kancinane.
Uhlanga lwaludlula kwelinye ixesha elinzima xa iAdams Extract Inkampani yaphehlelela iphulo labo lekhekhe elibomvu. INew York Times uthi ngelo xesha, ibhotolo yayisabiwa ngenxa yeMfazwe yesibini (II) yeHlabathi, kodwa ukusukela ukuba iresiphi yabo ibize iibhotile zabo zedayi ebomvu, ivanilla, kunye nencasa yebhotolo eyenziweyo, oko bekuthetha ukuba yindlela yabantu yokufumana nje ubuninzi ngelixa besenza eyabo indima ngaphambili kwekhaya.
Umahluko phakathi velvet ebomvu kunye namaqebengwana etshokholethi
Kukho amarhe ajikelezayo ikeyiki ebomvu ye-velvet ngokulula ikeyiki yetshokholeyithi ngombala owongezelelweyo ongezelelweyo, kodwa ayiyonyani kwaphela. Ke yintoni umahluko ... ngaphandle kombala?
Yonke into intle, amanqaku IKitchn .
Makhe sijonge kwizithako ezisisiseko. Ngokuqinisekileyo ikhekhe ebomvu yevelvet ineencasa zetshokholethi, kodwa iiresiphi zibiza uhlobo oluthile lomgubo wecocoa wendalo ukubonelela ngento yetshokholethi, ngelixa ikhekhe yetshokholethi, kulungile, kakhulu, ingakumbi itshokholethi.
Kukho umahluko omkhulu kulwelo. Ngelixa iikeyilethi zokutya zetshokholethi kunye needemon zibiza amanzi kwaye amaxesha amaninzi ikofu ngenxa yokufuma kwawo, ivelvet ebomvu ixhomekeke kwinto engaqhelekanga: ibhotolo kunye neviniga. Yiloo nto ke enika obu bumdaka bohlukileyo bokuthi, ukuba uthathe ukuluma uvale amehlo, unokukuxelela ukuba utya velvet ebomvu.
Emva koko, kukho iqabaka. Ngelixa amaqebengwana etshokholethi enokubhetyebhetye kancinci, inye kuphela inhlobo enye yokubandayo oza kuyifumana isongiwe kwi-tangy yakho, itshokholethi encinci, ngokuqinisekileyo-hayi-itshokholethi ebomvu velvet, kwaye yile cream cream itshizi .
Nantsi into enomdla- iingcali ezibomvu zevelvet zithi (nge INew York Times ) loo nxalenye yento ebeka ivelvet ebomvu ukwahlula ayisiyombala nje, kodwa incasa yombala. UTed Lee wabazalwana bakaLee uziva kamnandi ngayo, esithi, 'Imfihlelo yevelvet ebomvu kukungcamla kombala wokutya obomvu ... Ngaphandle kombala, ndicinga ukuba umba uhambile.'
Ikhekhe elibomvu levelvet alikho njengezantsi njengoko ucinga
Xa ucinga ngamanye amaqebengwana akudala aziwayo kwicandelo elisemazantsi e-U.S., Kusenokwenzeka ukuba wongeze ivelvet ebomvu kuluhlu. Kodwa ngekhe ufune ukuthi kwinkampani yomntu ovela emazantsi, njengoko umbhali wencwadi yokupheka esemaZantsi uVirginia Willis wayenayo le nto INew York Times : 'Ndiyifumana ihlambalaza kwinqanaba elithile ngokwenkcubeko. Luhlobo lweqebengwana elingaqhelekanga le-Southern, kwaye iyamangalisa indlela eyabelwe ngayo. ' Emva kwayo yonke loo nto, kukho ihotele eyaziwayo kakhulu kwisixeko saseNew York ebanga ikhredithi ngokwenza ikhekhe.
igadi yomnquma isaladi engenamda kunye neesonka
I-velvet ebomvu-kunye nezinye iintlobo zokutya okubomvu- yinxalenye ebalulekileyo yemibhiyozo yoSuku lweShumi elinesiBini kunye noKhululwa. Inxulunyaniswe nokuphela kobukhoboka e-US, kwaye xa uAdrian Miller ephanda incwadi yakhe, Ukutya komphefumlo: Ibali elothusayo leCuisine yaseMelika, enye yeplate ngexesha , Ugqibe ekubeni angayifaki xa abantu awadlan 'indlebe nabo bengathethi malunga nokuba benayo. Ngapha koko, wayifumanisa 'isiza kufika kade' kumbhiyozo, kwaye yayenziwe njengekhekhe leKrisimesi, hayi ukubhiyozela inkululeko.
Velvet ikeyiki ebomvu yayiyinxalenye yelivo yasezidolophini
Akukho kutya kuninzi kakhulu okuza nembali yabo yasezidolophini, kodwa ivelvet ebomvu yenye yazo. Yabelana ngebali ngekhekhe lomdaka kunye noNeiman Marcus, kodwa ibali ngokufanayo liyafana.
Kubandakanya umfazi ophuma ayokutya, acele iresiphi yento ethile emnandi ngakumbi, kwaye anikwe iresiphi ... emva koko, uhlawuliswe isixa semali esigeza. Ukuze aziphindezele, ukhupha iresiphi eluntwini. Izandi ziqhelekile, akunjalo? Imyuziyam yeeHoaxes iyibiza njalo Ingxelo yeRip-Off Recipe , Kwaye bathi yaqala ngoo-1940 kunye nomntu obhinqileyo owayesitya eWaldorf-Astoria. Bambiza i-100 yeedola kwiresiphi yabo yeFudge Cake (ibali liyahamba), kwaye ngawo-1960, ezo zazingama-300 eedola kwiresiphi yabo ebomvu yevelvet.
Nangona kunjalo, iWaldorf-Astoria yayihamba ngeendlela zayo ukubonisa ukuba ayiyonyani. Baqala ukunika nje iresiphi yasimahla, kwaye ngoo-1980 ibali lagqithela kwinkampani enkulu enkulu embi: Nkosikazi Fields.
Ikhekhe ebomvu yevelvet akufuneki ithandwe njengoko injalo
I-velvet ebomvu yinto engaqhelekanga. Isasazeka isuka e-U.S yaya e-UK, kwaye ngo-2015, Umnxeba uxele ukuba iindawo ezintandathu zeHummingbird Bakery yaseLondon zithengisa iikeyiki ezibomvu ezingama-440,000 unyaka nonyaka- ngaphandle kwento yokuba kwiminyaka embalwa nje ngaphambili, ii-foodies e-UK ziyigxekile njenge-'gimmick yexeshana. ' Abalandeli be-velvet ebomvu bathi inento yokwenza nenyaniso yokuba yeyaseMelika kwaye ke, intle darn ipholile. Kodwa uMarcia Mogelonsky, ingcali yokutya neziselo kunye ne-Mintel yomhlalutyi wentengiso, uchaze indlela engaqhelekanga ngayo ukuthandwa kwevelvet ebomvu kwihlabathi lanamhlanje.
'Ayisiyongo, kwaye kuthathelwa ingqalelo ukuba ungakanani umbala wokutya ofakwa kwiiresiphi, ngexesha apho iinkampani zizama ukufumana umbala wokutya ngaphandle kokutya, kuyinto engaqhelekanga.'
Kwaye yile nto, akunjalo? Sibhenela iingxilimbela zokutya okukhawulezileyo kunye neenkampani zamashwamshwam ukuba bazigxeke ngokusebenzisa imibala emininzi kunye nedayi, kodwa mfana, ngaba sisayithanda ikhekhe lethu elibomvu velvet elibomvu ngokungaqhelekanga! Siya sisiba ngcono kancinci, nangona; ngokukaStella Parks, umbhali we I-BraveTart: Iiconic American Desserts (nge Itheyibhile entle Ngo-1940-iresiphi ebomvu iresiphi eyabiza ikomityi yekota eyoyikisayo yokufaka umbala wokutya.
Imfihlelo yokufezekisa ikeyiki ebomvu ebomvu
Imifanekiso kaChris Jackson / Getty Ukufumana umbala obomvu ococekileyo kwiikeyiki zakho ezibomvu ze-velvet kunokuba nzima, kwaye ngelixa uninzi lwekhekhe lusilela phaya, ukusika ikeyiki ebomvu engaphantsi kobomvu ngokuqinisekileyo kulapho phezulu. Ngethamsanqa, Indawo yokubhaka iHummingbird wabelane ngemfihlo yabo, kwaye kulula kakhulu.
Okokuqala, sebenzisa umbala wokutya wejel, hayi ulwelo. Awuyi kufuna phantse kangako, kwaye ngekhe udibanise lonke ulwelo olongezelelekileyo kwikhekhe lakho.
Kwakhona, sukuyigalela nje kwibatter yakho. Yilungiselele kuqala ngokuyixuba kunye ne-vanilla yakho, emva koko uyixube kunye necocoa yakho. Emva koko, yongeza kwi-batter yakho. I-peasy elula, i-velvet squeezey!
Stella Parks, umbhali we I-BraveTart: Iiconic American Desserts (nge Itheyibhile entle ) inolunye uluvo: sebenzisa isiselo somdiliya esibomvu . Iwayini inezinto ezifanayo eziye zaqala ukubakho kwiindlela zokupheka ezibomvu ze-velvet ezindala, kwaye xa uyidibanisa nendalo, umgubo wecocoa eluhlaza, izithako zisebenza kunye ukuze zikunike umbala we-burgundy onzulu ngokwendalo ngaphandle kwedayi yokutya eqhelekileyo.
Ngokwenyani ungenza ikeyiki ebomvu ebomvu enentliziyo
Nazi ezinye iindaba ezimnandi: ikhekhe akufuneki loyike kuwe. Kwaye oko kuvela kwisondlo kunye nesazi sokutya uMaggie Michalczyk, RDN.
Ucebisa ukusebenzisa into eyahlukileyo ngokupheleleyo ukufumana umbala obomvu ohlukileyo we-velvet ebomvu, kwaye yile powder ye-beet. Ukuqaqamba, akunjalo?
Ubiza i-beet powder ngenye indlela efanelekileyo kwidayi yokutya ebomvu ngezizathu ezimbalwa. Ayisiyiyo yonke indalo kuphela, kodwa ii-beet ziqulathe amanqanaba aphezulu e-nitrate, anceda ukulawula uxinzelelo lwegazi kwaye kubonisiwe ukuba negalelo ekwandeni koxinzelelo, okuqaqambile ukuba uza kwenza umthambo ukuze usebenze loo khekhe. Banayo novithamini C - ilungile inkqubo yomzimba yokuzikhusela- kunye nencasa yendalo esebenza ngokumangalisayo kwiikeyiki. Ngaba kukho abantu abatya ukutya endlini? Ngaba uhlala ufuna iindlela ezintsha zokuba batye imifino yabo? Oko kuyakwenza nje oku kunomvuzo ongezelelweyo xa uluntywila kwikhekhe labo lokuzalwa. Iya kuba yimfihlo yakho encinci.
Nantsi iresiphi ebabazekayo yembali yekhekhe lakho elibomvu levelvet
Wonke umntu uyazi ukuba i-cream cream iqabunga ngekhekhe ebomvu yevelvet, akunjalo? Namhlanje, ngokuqinisekileyo, kodwa bekungasoloko kunjalo. Ukuba ufuna ukwenza ikeyiki yokwenyani ebomvu yokwenyani yohlobo lwangempela, kuya kufuneka weqe itshizi cream uze ufikelele kwenye into.
uphononongo lwenkukhu yecarbonara
Iqabane lokuqala le-velvet ebomvu yayiyinto ebizwa ngokuba yi-ermine frosting, ekwaziwa ngegama eligqityiweyo elipholileyo lobisi olubilisiweyo. Isandi esimnandi ngakumbi xa usibeka ngale ndlela: ineswekile encinci kunye nebhotolo eninzi kune-buttercream frosting, kwaye ayinguye-uswiti kwaye uyi-vanilla-y kancinci.
Uyenza njani? Yibilise indebe yobisi ngokuchukumisa iipunipoyi ezintathu zomgubo. Qhubeka uvuselela de ifumane ukungaguquguquki kufana nokufana nepudding, emva koko yongeza iswekile kunye nekota itispuni yetyuwa. Dissolve, whisk, kwaye ubeke eceleni ukupholisa. Xa sele upholile, uya kubetha malunga nee-ounces ezintandathu zebhotela kunye ne-vanilla ukunambitha. Qhubeka ubetha, kwaye iya kujika ibe kukukhanya, ubumdaka, ubusika obunqabileyo obuphezulu obugqibeleleyo kwikhekhe yakho ebomvu yevelvet. Thembisa!
Igqibelele, enyanisweni, ukuba uyazibuza ukuba kutheni siqala ukusebenzisa itshizi cream. Kwaye into engaqhelekanga kukuba, akukho mntu uqinisekileyo. Ngokwe-Philadelphia Cream Cheese (nge INew York Times ), ixesha lokuqala abaze bakhupha iresiphi yokutya iqabaka cream kwaba ngasekupheleni kweminyaka yoo-1940. Obo yayibubuqili obunzulu!
