Uyithanda njani eyakho inyama yenkomo ? Ngokwe-Longhorn Steakhouse, malunga neepesenti ezili-12 zabathengi bacela ukuba kuphekwe i-steak yabo yenziwe kakuhle (nge Hlanu amashumi amathathu anesibhozo ). Kodwa ukuba abapheki bakwenzele eso sigqibo, akukho namnye umntu oya kubona i-steak nayo yonke ipinki iphekiwe.
Unokuphikisa ukuba ubushushu be-steak-malunga ne-160 degrees ezenziwe kakuhle, kunye ne-135 degrees ngokungaqhelekanga okuphakathi (nge I-Angus Beef eqinisekisiweyo - ngumcimbi ozikhethele wona. Ukuba abantu bathanda ii-steaks zabo zenziwe kakuhle, akufuneki bazive bekhululekile uku-odola ngaloo ndlela? Abasebenzi berestyu abayi kukuxelela ukuba uyaphosisa ukuba ubuza i-steak yakho yenziwe kakuhle, kwaye kwiimeko ezininzi, baya kuqhubeka bakwenzele. Kodwa kwabanye abapheki, okwenziwe kakuhle ayibobushushu. iphekwe ngokugqithisileyo. 'Ngokwam, ndicinga ukuba ukunika ukutya okungalunganga akulunganga kwaye ukupheka ngaphezulu kwayo nantoni na akufuneki kwenziwe, utshilo umnini-venkile yaseChicago uNick Kokonas Ukuthatha . UKokonas wongeze, 'Ezinye izinto zizinto ozikhethayo kwaye kwimeko yesiteki esisiseko, ngokuqinisekileyo, yitshise ukuba umthengi ukhetha njalo.'
Ezinye iivenkile zokutyela zinokuzama ukuhambisa abathengi babo abathanda-kakuhle kwelinye icala. Umphathi jikelele we3rd Street Tavern eSt. Peter, eMinnesota, uxelele Ukuthatha , 'Inkukhu yethu etshayiweyo iyinto entle, ke ukuba singafumana umntu kuloo nto ayenzileyo, siza kuzama ukuthatha elo thuba.'
yongeza ubisi kumaqanda aqhekezayo
Yokona kunambitheka kunye nejusi, khetha phakathi kunqabile
Ke yintoni kanye kanye engalunganga ngokwenza i-steak eyenziwe kakuhle, kunjalo? Ngoku ka Ukutya i-Spruce , Ukufumana ingaphakathi lesiteki esishushu siqinisa imitya yemisipha kwaye sitshise iijusi zesteak. Abanye abapheki baya kukuxelela ubushushu obufanelekileyo boku-odola bunqabile. Igcina eyona incasa kwaye igcina incindi yayo enyameni, utshilo umsunguli we-BLT Steak chain Iposi iNew York . Ngelixa kungabonakali ngathi kuninzi, umahluko wobushushu obuziidigri ezingama-25 unokutshintsha ukusikwa kwenyama kwithenda kunye nepinki ukuya kumbala omdaka, ohlafunwayo, kwaye owomileyo- kufutshane nesikhumba sesihlangu kunesiteki.
Umsonto on Reddit iphakamisa ukuba abanye abantu banenkolelo ephosakeleyo yokuba naluphi na ubomvu ngaphakathi kwestak luphawu lokuba inyama ayiphekwanga ngokupheleleyo kwaye inokukugulisa. Inkqubo ye- Isebe lezoLimo laseMelika isixelela ukuba kukhuselekile ukutya i-steaks kumaqondo asezantsi, ngelixa patties zehambhega Kwaye inyama yenkomo yomhlaba, ngokubanzi, kufuneka iphekwe yenziwe kakuhle. Kungenxa yokuba kukho ithuba lokuba iibhaktheriya zixutywe ngaphakathi kwipropathi ye-burger (nge Namhlanje ).
U-anthony bourdain ubomi bobuqu
Inyama eyenziwe kakuhle inokubangela umhlaza
Kuyavela ukuba ukupheka i-steak eyenziwe kakuhle kunokuba yingozi kunokuba uyipheke ngokungaqhelekanga (nge IGlobe neMeyile ). Amaqondo obushushu aphezulu abandakanyeka ekuphekeni okwenziwe kakuhle kunokubangela impendulo yamachiza eyenza ii-heterocyclic amines, okanye ii-HCAs. Ezi khemikhali ziboniswe ukuba zibangela umhlaza kwizilwanyana zaselebhu. Olunye uphononongo lubonakalisile ukuba abantu abatya inyama eyenziwe kakuhle ixesha elide banomngcipheko ophezulu womhlaza othile. Kukho iindlela zokunciphisa inani le-HCAs kwi-steak eyenziwe kakuhle, kodwa enye yazo ibandakanya i-microwave inyama kuqala kwaye ikhuphe iijusi. Thetha ngesikhumba sesihlangu!
Ngokwe- IZiko leSizwe loMhlaza , Uphando lubonisa ukuba ukutya inyama ebomvu ngokubanzi kubangela umhlaza, nokuba uphekiwe kangakanani. Oososayensi bakarhulumente bacebisa ukuba unciphise umda wakho ukutya inyama ebomvu .
Ukuba awuyithathi ingcebiso yabapheki ukuze uodole isitayile sakho esinqabileyo, kuya kuwe. Kodwa lumkiswa: Uku-odola i-steak eyenziwe kakuhle kungavumela umpheki ukuba aphume neendlela ezithile zekhitshi.
ukutya isangweji sentlanzi yokutya
Sebenzisa inyama engaphantsi kwenyama eyenziwe kakuhle
Kwenye Reddit umsonto, abasebenzi okanye ababesakuba ngabasebenzi beeresityu babelana ngengcebiso zabo kwizinto zemenyu ukunqanda. Ukungaziwa kuyabavumela ukuba batye kwicala elingcolileyo kwishishini lokutyela ngaphandle kokukhathazeka malunga naziphi na iziphumo ezivela kubaqeshi babo (nge Ukutya kunye newayini ). Amagqabantshintshi afundwe, 'UNGAZE u-odole ukuba kwenziwe kakuhle. Ndiyakuqinisekisa ukuba umpheki uza kukhetha eyona indala, s **** inyama engasemva kweshelufu. Kungangcono u-odole ibhega. '
Uluvo apha kukuba ukuba uthatha inyama endala okanye enqamlezileyo, kuya kuba lula kakhulu ukubona ukuba iphantsi kangakanani xa iphekwe kubushushu obuphantsi. Ukuba iphekwe yenziwe kakuhle endaweni yoko, inokukhutshelwa kumthengi ongayikhathaleliyo ukuba iguqulwe yaba yipeki yehoki - elukhuni, etshisiweyo neyomileyo- ngaphandle kokuqaphela ukuba ibicimile kwasekuqaleni. Ngakolunye uhlangothi, i-steak connoisseur, mhlawumbi iyalela i-steak medium engaqhelekanga kwaye iya kuqaphela ukuba kwakungeyona nto inqabileyo yenyama ukuqala.
